Search Results for festivals - Narrowed by: Archive Collection

Foods from harvest festivals and folk fairs : the best recipes form and a guide to food happenings across the nation / by Anita Borghese.

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by Borghese, Anita.
Call Number ARC 641.5973 BOR
Publication Date 1977
Format: Books

The gourmets almanac

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Call Number ARC 641.568 GOU
Publication Date 1931
Format: Books

Feasts / Victor Gordon.

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by Gordon, Victor.
Call Number ARC 641.568 GOR
Publication Date 1975
Format: Books

Celebrating Italy / Carol Field.

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by Field, Carol.
Call Number ARC 394.26045 FIE
Publication Date 1990
Format: Books

Cattern cakes and lace : a calendar of feasts / Julia Jones and Barbara Deer.

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by Jones, Julia
Call Number ARC 641.5942 JON
Publication Date 1987
Format: Books

Kerstdiner: [festival menu]

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Call Number ARC MENU YELLOW 754
Publication Date 1952
Format: Books

Valentta Arms restaurant and hotel: Christmas and New Year [festival menu]

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Call Number ARC MENU YELLOW 506
Format: Books

Monto dairy festival: beef bake off/ by [Monto Dairy Festival Board]

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Call Number ARC COM 641.599435 MON
Format: Books

Austin Hospital: lunch menu [festival menu]

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by Austin Hospital (Heidelberg, Vic.)
Call Number ARC MENU YELLOW 509
Publication Date 1975
Format: Books

European Food Festival 1965 : Hong Kong Hilton [menu supplement]

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by Hilton Hotels Corporation.
Call Number ARC MENU YELLOW 625
Publication Date 1969 1968 1967 1966 1965
Format: Books

Chocolate fads, folklore & fantasies : 1,000+ chunks of chocolate information / Linda K. Fuller.

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by Fuller, Linda K.
Call Number ARC 641.3374 FUL
Publication Date 1994
Summary All chocoholics, out of the closet or not, will want to read this book. Chocolate Fads, Folklore & Fantasies is the low-cal answer to satisfying your chocolate cravings. Documenting the chocolate phenomenon by means of 1,000+ chocolate chunks of information, this tempting book discusses Chocolate fads - chocolate books, goodies, clubs, festivals, fund-raising, marketing, media, and novelties; Chocolate Folklore - chocolate companies, history, nutrition, moguls, quotes, tips, trivia, and chocolate types; and Chocolate Fantasies - chocoholism, chocolate feasts, chocolate love, chocolate parties, chocolate promotions, and chocolate psychology. At the end of the book is a 200-item Chocoquiz, in the style of Trivial Pursuit, so that you can find out how much you really know about chocolate.
Format: Books

Festival menus around the world / Sula Benet ; adapted for the English kitchen by Ann Rogers.

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by Benet, Sula, 1903-1982.
Call Number ARC KLI 641.59 BEN
Publication Date 1957
Format: Books

The winemaker's year : in Beaujolais / by Michael Buller ; photographs by Pierre Cottin ; preface by Paul Bocuse & Gerard Canard.

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by Buller, Michael
Call Number ARC 641.22230944 BUL
Publication Date 1993
Summary "The annual arrival of the "Beaujolais Nouveau" is one of the most exciting events in the wine-lover's calendar. Every year, thousands eagerly anticipate the promise of the new vintage - a wine that is reminiscent of the warmth and charm of the place where it is grown."--BOOK JACKET. "Michael Buller takes us on an intimate tour of the unique Beaujolais legion of France, where we visit the small family-owned vineyards, the grand wine chateaux, and the cafe's and restaurants. Pierre Cottin's vivid photography captures the energy of the harvest, the exuberance of the harvest festivals, and the "pride of place" that is as much a part of the Beaujolais region as the wine itself. We meet the people of Beaujolais, too, who are as vigorous and expressive as the wine they produce: Papa Louis Brechard, age 86, who organized the first winegrowers' cooperative; Comte Henri de Rambuteau, owner of Chateau Des Granges; Georges Duboeuf, famous negotiant; and the celebrated chefs of Lyon, including Paul Bocuse and La Mere Brazier."--BOOK JACKET. "Complete with recipes for regional culinary specialties, a list of wine cellars open to the public for tasting, Beaujolais vocabulary and more, In Beaujolais is a testimonial to a way of life that is steeped in its own traditions of winemaking and the wine trade yet continues to give thanks and respect to the bounty that nature has so generously provided."--BOOK JACKET.
Format: Books

Collio : Fine wines and foods from italy's north -east.

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by Capalbo, Carla.
Call Number 641.220945 CAP
Publication Date 2009
Format: Books