Search Results for festivals - Narrowed by: BookSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dfestivals$0026qf$003dITYPE$002509Material$002bType$0025091$00253ABOOK$002509Book$0026ps$003d300$0026st$003dRE?dt=list2024-05-13T08:46:03ZThe dictionary of festivals / J.C. Cooper.ent://SD_ILS/0/SD_ILS:102182024-05-13T08:46:03Z2024-05-13T08:46:03Zby Cooper, J.C.<br/>Call Number 647.9403 COO<br/>Publication Date 1995<br/>Format: Books<br/>Power, construction and meaning in festivals / edited by Allan Jepson and Alan Clarke.ent://SD_ILS/0/SD_ILS:2840282024-05-13T08:46:03Z2024-05-13T08:46:03Zby Jepson, Allan, editor.<br/>Call Number 658.456 POW<br/>Publication Date 2018 2017<br/>Summary "Whether through education, sport or festivity, events form the basis on which we attribute cultural meaning, significance and value to our lives. In this light, community events have the potential to create positive and negative social, cultural, economic and environmental impacts within the community across a wide variety of genres and platforms. This book offers a deeper and more critical insight into the relationships, dynamics and planning processes of festivals and events and the impact this has upon authenticity, cultural consumption, and the local communities they serve. It does so by looking at a range of key debates in power theory, event planning and design, event construction, experience and meaning, authenticity, sustainability, social inclusion, accessibility and sponsorship engagement. International case studies are embedded within the chapters, examining the role of stakeholders, local communities, organisers, local governments and infrastructure. This critical event studies text is interdisciplinary and will make valuable reading for students and researchers who are interested in the relationships and dynamics involved in the construction and planning of festivals and events, their immediate impact and their significance for the future"--<br/>Format: Books<br/>Event marketing : how to successfully promote events, festivals, conventions, and expositions / Leonard H. Hoyle.ent://SD_ILS/0/SD_ILS:162972024-05-13T08:46:03Z2024-05-13T08:46:03Zby Hoyle, Leonard H.<br/>Call Number 658.456 HOY<br/>Publication Date 2002<br/>Format: Books<br/>Event marketing : how to successfully promote events, festivals, conventions, and expositions / C.A. Preston.ent://SD_ILS/0/SD_ILS:1237742024-05-13T08:46:03Z2024-05-13T08:46:03Zby Preston, Chris, 1961-<br/>Call Number 658.456 PRE<br/>Publication Date 2012<br/>Format: Books<br/>Food festivals of Italy : celebrated recipes from 50 food fairs / Leonardo Curti & James O. Fraioli.ent://SD_ILS/0/SD_ILS:1281872024-05-13T08:46:03Z2024-05-13T08:46:03Zby Curti, Leonardo<br/>Call Number 641.5945 CUR<br/>Publication Date 2008<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0811/2008007983-d.html">http://www.loc.gov/catdir/enhancements/fy0811/2008007983-d.html</a>
Table of contents only <a href="http://www.loc.gov/catdir/enhancements/fy0835/2008007983-t.html">http://www.loc.gov/catdir/enhancements/fy0835/2008007983-t.html</a><br/>Focus on world festivals : contemporary case studies and perspectives / edited by Chris Newbold and Jennie Jordan.ent://SD_ILS/0/SD_ILS:2749052024-05-13T08:46:03Z2024-05-13T08:46:03Zby Newbold, Chris, 1961-, editor.<br/>Call Number 394.26 FOC<br/>Publication Date 2016<br/>Format: Books<br/>Food and wine festivals and events around the world : Development, management and markets / C. Michael Hall and Liz Sharples.ent://SD_ILS/0/SD_ILS:3063372024-05-13T08:46:03Z2024-05-13T08:46:03Zby Hall, Colin Michael, 1961-, author.<br/>Call Number 338.4791 HAL<br/>Publication Date 2016<br/>Format: Books<br/>From the Far East to the South Seas : a guide to the annual traditional cultural and sporting festivals and events of the Asia Pacific Region / Kym Lannin.ent://SD_ILS/0/SD_ILS:132772024-05-13T08:46:03Z2024-05-13T08:46:03Zby Lannin, Kym.<br/>Call Number 919.904 LAN<br/>Publication Date 1998<br/>Format: Books<br/>The National Trust book of Christmas and festiveday recipesent://SD_ILS/0/SD_ILS:31862024-05-13T08:46:03Z2024-05-13T08:46:03Zby Paston-Williams, Sara<br/>Call Number 641.568 PAS<br/>Publication Date 1981<br/>Format: Books<br/>Festival places : revitalising rural Australia / edited by Chris Gibson and John Connell.ent://SD_ILS/0/SD_ILS:307222024-05-13T08:46:03Z2024-05-13T08:46:03Zby Gibson, Chris, 1973-<br/>Call Number 394.260994 FES<br/>Publication Date 2011<br/>Summary Festivals have burgeoned in rural areas, revitalising old traditions and inventing new reasons to celebrate. How do festivals contribute to tourism, community and a rural sense of belonging? What are their cultural, environmental and economic dimensions? This book answers such questions - featuring contributions from leading geographers, historians, anthropologists, tourism scholars and cultural researchers. It draws on a range of case studies: from the rustic charm of agricultural shows and family circuses to the effervescent festival of Elvis Presley impersonators in Parkes; from wildflower collecting to the cosmopolitan beats of ChillOut, Australia's largest non-metropolitan gay and lesbian festival.<br/>Format: Books<br/>Festival & special event management / Johnny Allen ... [et al.].ent://SD_ILS/0/SD_ILS:306682024-05-13T08:46:03Z2024-05-13T08:46:03Zby Allen, Johnny.<br/>Call Number 658.456 FES<br/>Publication Date 2011<br/>Summary The role of marketing and communication, environmental planning, the increasing role of governments through the creation of event strategies, and the different perspectives of event management are all discussed. This edition aims to embrace and extend the growing body of knowledge relating to event management by tracking many of the recent changes and developments in the field. This offers students a current, relevant textbook for their study and professional reference.<br/>Format: Books<br/>Festival & special event management / Johnny Allen ... [et al.].ent://SD_ILS/0/SD_ILS:274812024-05-13T08:46:03Z2024-05-13T08:46:03Zby Allen, Johnny.<br/>Call Number 658.456 FES<br/>Publication Date 2008<br/>Summary Festivals and special events have grown into a massive industry worldwide, generating billions of dollars for regional centers, states, and countries. Festival and Special Event Management provides a comprehensive overview of the theory and procedures essential to managing festivals and special events. Australian authors.<br/>Format: Books<br/>The festive food of America / Martina Nicolls; illustrated Sally Maltbyent://SD_ILS/0/SD_ILS:52422024-05-13T08:46:03Z2024-05-13T08:46:03Zby Nicolls, Martina.<br/>Call Number 641.5973 NIC<br/>Publication Date 1991<br/>Format: Books<br/>The festive food of England / Henrietta Green; illustrated by Sally Maltbyent://SD_ILS/0/SD_ILS:52462024-05-13T08:46:03Z2024-05-13T08:46:03Zby Green, Henrietta<br/>Call Number 641.5942 GRE<br/>Publication Date 1991<br/>Format: Books<br/>The festive food of France / Marie-Pierre Moine; illustrated by Sally Maltbyent://SD_ILS/0/SD_ILS:52442024-05-13T08:46:03Z2024-05-13T08:46:03Zby Moine, Marie-Pierre<br/>Call Number 641.5944 MOI<br/>Publication Date 1991<br/>Format: Books<br/>The festive food of China / Deh-Ta Hsiung; illustrated by Sally Maltbyent://SD_ILS/0/SD_ILS:52452024-05-13T08:46:03Z2024-05-13T08:46:03Zby Hsiung, Deh-Ta<br/>Call Number 641.5951 HSI<br/>Publication Date 1991<br/>Format: Books<br/>Festival and events management : an international arts and culture perspective / edited by Ian Yeoman [and 4 others].ent://SD_ILS/0/SD_ILS:3118862024-05-13T08:46:03Z2024-05-13T08:46:03Zby Yeoman, Ian.<br/>Call Number 658.456 FES<br/>Publication Date 2004<br/>Summary This title explores the central role of events management in the cultural, tourism and arts industries. It includes international case studies of arts and leisure events, together with case studies from Europe, New Zealand, Australia and the USA.<br/>Format: Books<br/>Cooking with the world's best : celebrating 20 years of the Melbourne Food and Wine Festival.ent://SD_ILS/0/SD_ILS:316732024-05-13T08:46:03Z2024-05-13T08:46:03ZCall Number 641.5 COO<br/>Publication Date 2012<br/>Summary Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events. Cooking with the World's Best celebrates the continuing success of the festival wtih this unique collection of recipes from Australian culinary legends such as Margaret Fulton, Stephanie Alexander, Neil Perry, Peter Gilmore, Maggie Beer and Bill Granger and international celebrties including David Chang, Nigella Lawson, Elena Arzak, Rick Stein, Carlo Cracco and Andoni Luiz Aduriz. This memento is the perfect gift for lovers of the festival and die-hard foodies alike.<br/>Format: Books<br/>The festive food of India & Pakistan / Louise Nicholson; illustrated by Sally Maltbyent://SD_ILS/0/SD_ILS:52482024-05-13T08:46:03Z2024-05-13T08:46:03Zby Nicholson, Louise<br/>Call Number 641.5954 NIC<br/>Publication Date 1992<br/>Format: Books<br/>European festival food / Elisabeth Luard.ent://SD_ILS/0/SD_ILS:291962024-05-13T08:46:03Z2024-05-13T08:46:03Zby Luard, Elisabeth.<br/>Call Number 641.594 LUA<br/>Publication Date 2009<br/>Format: Books<br/>Microwave cooking : holidays & parties / by Barbara Methvenent://SD_ILS/0/SD_ILS:17832024-05-13T08:46:03Z2024-05-13T08:46:03Zby Methven, Barbara<br/>Call Number 641.5882 MIC<br/>Publication Date 1981<br/>Format: Books<br/>Food and cooking of Colombia and Venezuela : traditions, ingredients, tastes, techniques, 65 classic recipes / Patricia McCausland-Gallo.ent://SD_ILS/0/SD_ILS:318782024-05-13T08:46:03Z2024-05-13T08:46:03Zby McCausland-Gallo, Patricia.<br/>Call Number 641.59861 MCC<br/>Publication Date 2011<br/>Format: Books<br/>Croatia : [the essential guide to customs & culture] / Irina Ban with David Ronder.ent://SD_ILS/0/SD_ILS:294022024-05-13T08:46:03Z2024-05-13T08:46:03Zby Ban, Irina<br/>Call Number 914.97204 BAN<br/>Publication Date 2008<br/>Format: Books<br/>Morocco / [contributors, Rachida Alaoui [and 11 others].ent://SD_ILS/0/SD_ILS:2732022024-05-13T08:46:03Z2024-05-13T08:46:03Zby Alaoui, Rachida, contributor.<br/>Call Number 916.404 MOR<br/>Publication Date 2017<br/>Summary The flavors of Morocco, region by region; cutaways and floor plans of all the major sights; tailor-made itineraries to help you make the most of your stay; huge selection of hotels and restaurants; sights, beaches, markets, and festivals listed town by town; walks, scenic routes, and thematic tours.<br/>Format: Books<br/>The Clandestine Cake Club : a year of cake : 100 celebratory recipes / Lynn Hill.ent://SD_ILS/0/SD_ILS:1549132024-05-13T08:46:03Z2024-05-13T08:46:03Zby Hill, Lynn (Founder of the Clandestine Cake Club) (Founder of the Clandestine Cake Club), author.<br/>Call Number 641.8653 HIL<br/>Publication Date 2015<br/>Summary Join Britain's biggest cake club on a sensational journey through the year, with 100 gorgeous recipes to make every occasion special. From birthdays and anniversaries to festivals and more, there's never been a better excuse to come bake with us!<br/>Format: Books<br/>Melon : a global history / Sylvia Lovegren.ent://SD_ILS/0/SD_ILS:2108052024-05-13T08:46:03Z2024-05-13T08:46:03Zby Lovegren, Sylvia, author.<br/>Call Number 641.3561 LOV<br/>Publication Date 2016<br/>Format: Books<br/>Sri Owen's Indonesian food / Sri Owen.ent://SD_ILS/0/SD_ILS:276312024-05-13T08:46:03Z2024-05-13T08:46:03Zby Owen, Sri.<br/>Call Number 641.59598 OWE<br/>Publication Date 2008<br/>Summary Sri Owen provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural settings and are easy to follow. The book is split into two parts. In part one a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany. Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique.<br/>Format: Books<br/>Italy / Charles Abbott.ent://SD_ILS/0/SD_ILS:197892024-05-13T08:46:03Z2024-05-13T08:46:03Zby Abbott, Charles, 1942-<br/>Call Number 945 ABB<br/>Publication Date 2004<br/>Summary The third series of Culture Smart! guides are digests of essential cultural information, aimed at both tourists and business people. Culture Smart! guides are concise, pocket-sized paperbacks that are filled with information, offering invaluable insights into every aspect of a country's life.<br/>Format: Books<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/ecip0415/2004003134.html">http://www.loc.gov/catdir/toc/ecip0415/2004003134.html</a><br/>Culture and customs of Taiwan / Gary Marvin Davison and Barbara E. Reed.ent://SD_ILS/0/SD_ILS:257982024-05-13T08:46:03Z2024-05-13T08:46:03Zby Davison, Gary Marvin, 1951-<br/>Call Number 951.249 DAV<br/>Publication Date 1998<br/>Summary Taiwanese society is in the midst of an immense, exciting effort to define itself, seeking to erect a contemporary identity upon the foundation of a highly distinctive history. This book provides a thorough overview of Taiwanese cultural life.<br/>Format: Books<br/>Vietnam / Geoffrey Murray.ent://SD_ILS/0/SD_ILS:2111252024-05-13T08:46:03Z2024-05-13T08:46:03Zby Murray, Geoffrey, 1942-, author.<br/>Call Number 915.97 VIE<br/>Publication Date 2016<br/>Summary Culture Smart! Vietnam outlines the history, culture, traditions, sensibilities, and modern way of life of the Vietnamese. It explains certain deep-seated attitudes, describes some of the social and cultural changes now under way, and gives practical advice on what to expect and how to behave in unfamiliar situations. It aims to help you discover for yourself the warmth and vast potential of this fascinating country and its delightful people. --Publisher.<br/>Format: Books<br/>India / Gitanjali Kolanad.ent://SD_ILS/0/SD_ILS:318462024-05-13T08:46:03Z2024-05-13T08:46:03Zby Kolanad, Gitanjali<br/>Call Number 954 KOL<br/>Publication Date 2012<br/>Summary CultureShock! India helps you understand this country that has more than 4,000 separate communities and where over 300 different languages are spoken. Learn to manoeuvre through the structure and varieties of Indian society, and appreciate the traditions and values that bind the people together despite their differences. Peppered with personal anecdotes, this book gives practical advice to avoid cultural misunderstandings as well as tips to facilitate your move to the country, including information on how to find a suitable home, how to get around, what schools and facilities are available for your family and what to expect from the work environment. Complete with delightful chapters on food, entertaining, leisure activities and festivals.<br/>Format: Books<br/>A festival of Jewish cooking / collected and designed by C. Lowensteinent://SD_ILS/0/SD_ILS:47102024-05-13T08:46:03Z2024-05-13T08:46:03Zby Lowenstein, Carole<br/>Call Number 641.5676 LOW<br/>Publication Date 1971<br/>Format: Books<br/>A world of dumplings : filled dumplings, pockets, and little pies from around the globe / Brian Yarvin, with photographs by the author.ent://SD_ILS/0/SD_ILS:2758562024-05-13T08:46:03Z2024-05-13T08:46:03Zby Yarvin, Brian, author.<br/>Call Number 641.6311 YAR<br/>Publication Date 2017<br/>Summary Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens, to as far away as Uzbekistan and beyond. Starting with the basics of dough making, steaming, and frying, Yarvin provides mouthwatering color photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food favorite at home, using ingredients from the local supermarket. Also included are tips for where to buy hard-to-find ingredients, and-if you just can't stand the wait of making your own-ethnic neighborhoods where you can find ready-to-eat dumplings.<br/>Format: Books<br/>Culture and customs of Japan / Noriko Kamachi.ent://SD_ILS/0/SD_ILS:140022024-05-13T08:46:03Z2024-05-13T08:46:03Zby Kamachi, Noriko.<br/>Call Number 952 KAM<br/>Publication Date 1999<br/>Summary "Japanese society has been changing rapidly in modern times, yet for most Japanese, cultural traditions retain their importance in daily life. This volume highlights those traditional Japanese elements in modern society, providing an engaging examination of religious rituals, classic and modern literature, performing arts, fine arts and handicrafts, housing, clothing, women's roles and family life, holidays and festivals, and social customs. The book gives students a deeper understanding of Japan beyond popular stereotypes of an Asian economic powerhouse."--BOOK JACKET.<br/>Format: Books<br/>Ikaria : food and life in the Blue Zone / Meni Valle ; photography by Lean Timms.ent://SD_ILS/0/SD_ILS:3071072024-05-13T08:46:03Z2024-05-13T08:46:03Zby Valle, Meni, author.<br/>Call Number 641.59495 VAL<br/>Publication Date 2020<br/>Summary Ikaria is known worldwide for its incredibly high life expectancies and low rates of chronic disease, much of which can be attributed to diet. Born to Greek parents, Meni Valle has always been fascinated by her family's traditions of cooking and eating. In Ikaria, Meni collects traditional recipes from across the island that encapsulate the best of Mediterranean food: vegetables, beans, whole grains, small amounts of meat and fish, a couple of glasses of wine, and plenty of olive oil. But she also tells the stories that make up Ikaria, where life is all about taking time: time to cook, to eat, to nap, to spend with family and friends, to enjoy and to appreciate. With intimate glimpses of the island's festivals, produce, kitchens and people, Ikaria is a cookbook that will transport and transform you.<br/>Format: Regular print<br/>Masterchef street food of the world / Genevieve Taylor ; with contributions from Masterchef champions ; photography by David Loftus.ent://SD_ILS/0/SD_ILS:2759192024-05-13T08:46:03Z2024-05-13T08:46:03Zby Taylor, Genevieve, author.<br/>Call Number 641.59 TAY<br/>Publication Date 2017<br/>Summary MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po'boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world - a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens.<br/>Format: Books<br/>Gourmet touring around Australia / [Tom Neal Tacker].ent://SD_ILS/0/SD_ILS:1242292024-05-13T08:46:03Z2024-05-13T08:46:03Zby Tacker, Tom Neal, editor.<br/>Call Number 647.9594 GOU<br/>Publication Date 2013<br/>Summary Australia is home to some of the world's best food and wine destinations, and this book will help you to discover the very best of them. Divided into regional sections, Gourmet Touring around Australia covers everything from fine-dining restaurants, breezy cafes and up-market produce stores, to farm-gate stalls, cheesemaking factories, olive groves, boutique breweries and cellar doors. For every region there are recommendations for where to stay, information on gourmet festivals and markets, and a suggested itinerary that will help you to decide where to stop, whether your gourmet tour is just for a weekend or longer. Researched and written by local travel and food writers, and with a completely new design and flexi-binding for better on-road use, this guide is the must-have companion for any foodie, wine lover or beer lover.<br/>Format: Regular print<br/>Gay tourism : culture and context / Gordon Waitt, Kevin Markwell.ent://SD_ILS/0/SD_ILS:256112024-05-13T08:46:03Z2024-05-13T08:46:03Zby Waitt, Gordon.<br/>Call Number 338.4791 WAI<br/>Publication Date 2006<br/>Summary "The pink tourism dollar now represents a highly profitable niche of the tourism market. Gay Tourism: Culture and Context critically investigates the emergence of a commercial gay tourism industry for male clients, the way it is organized, and how the tourism industry promotes cities, resorts, and nations as 'gay' destinations. This careful examination critically questions the social, political, and cultural implications regarding relationships between gay tourism, Western gay male culture, the erotic, sexual politics, and sexual diversity."--BOOK JACKET.<br/>Format: Books<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/ecip0518/2005025729.html">http://www.loc.gov/catdir/toc/ecip0518/2005025729.html</a><br/>The tomato basket : more than 75 deliciously different ways to prepare, eat and enjoy the tomato in all its glorious variety / Jenny Linford ; photographs by Peter Cassidy.ent://SD_ILS/0/SD_ILS:1530042024-05-13T08:46:03Z2024-05-13T08:46:03Zby Linford, Jenny, author.<br/>Call Number 641.65642 LIN<br/>Publication Date 2015<br/>Summary In this wonderfully entertaining and enlightening book, food writer Jenny Linford traces the story of the tomato from its origins to the present day in seven feature spreads that look at topics including Varieties and Handling, Grow Your Own, Tomato Flavour Friends, Festivals, Meet the Growers, Saving Our Tomato Heritage and Preserving Tomatoes. Start with Small Bites with recipes for Cherry Tomato Bruschetta, Ginger Tomato Spare Ribs, Bloody Mary Prawn Cocktails and canapes such as Tomato Basil Granita, Tomato Tuna Empanadas and Plum Tomato Tartlets. Heartwarming Soups and Salads include Pappa al Pomodoro, Green Tomato Sorrel Soup, Tomato Tabbouleh, Fattoush and Panzanella; while Fish, Meat and Poultry as well as Vegetable Dishes are covered with Tuna Steaks with Miso-glazed Tomatoes, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs, Provencal Stuffed Tomatoes and Tomato Tarka Dal. Plus there are Rice Dishes, Breads and Pastry and Sauces, Salsas and Preserves that make the most of this delicious and bountiful fruit.<br/>Format: Books<br/>Grill stock : the BBQ book : meat. music. mayhem / Jon Finch & Ben Merrington.ent://SD_ILS/0/SD_ILS:2702172024-05-13T08:46:03Z2024-05-13T08:46:03Zby Finch, Jon, author.<br/>Call Number 641.5784 FIN<br/>Publication Date 2016<br/>Summary If you've eaten in their Smokehouses or hung out at their Festivals, you'll know that Grillstock know a thing or two about low 'n' slow barbecue. They have been pioneers of the American barbecue scene in the UK since 2010 with their original BBQ and music festival, Grillstock, which sees top pit-masters compete from the world over and their chain of smokehouses bringing truly authentic BBQ to cities across the UK. Stacked with more than 100 recipes - including Grillstock secrets - the book includes favourites from the Smokehouse menus, tips on mastering the low 'n' slow style, some epic meaty feasts and unique recipes from some of the BBQ competition teams and rock stars that have cooked and played at their annual festivals. With chapters focussed on the core meats of any great BBQ meal, Pork, Beef, Chicken and Ribs, the art of smoking meat, plus further chapters on burgers, fixin's (sides), rubs 'n' sauces' and finally 'slurps'. You'll have all you need to create everything from smokin' dinners for two to the ultimate BBQ feast. Prepare to be King of the Grill in your own backyard.<br/>Format: Books<br/>Turkey / Charlotte McPherson.ent://SD_ILS/0/SD_ILS:1249952024-05-13T08:46:03Z2024-05-13T08:46:03Zby McPherson, Charlotte.<br/>Call Number 915.6104 TUR<br/>Publication Date 2014<br/>Format: Books<br/>Food & drink tourism : principles and practice / Sally Everett.ent://SD_ILS/0/SD_ILS:2116582024-05-13T08:46:03Z2024-05-13T08:46:03Zby Everett, Sally, 1941-<br/>Call Number 338.4791 EVE<br/>Publication Date 2016<br/>Format: Books<br/>Thailand : the essential guide to customs & culture / J. Rotheray.ent://SD_ILS/0/SD_ILS:3069082024-05-13T08:46:03Z2024-05-13T08:46:03Zby Rotheray, J., author.<br/>Call Number 915.93 THA<br/>Publication Date 2021<br/>Format: Books<br/>Brazil / Sandra Branco.ent://SD_ILS/0/SD_ILS:1249962024-05-13T08:46:03Z2024-05-13T08:46:03Zby Branco, Sandra, 1965-<br/>Call Number 918.104 BRA<br/>Publication Date 2014<br/>Format: Books<br/>Cambodia and Laos / [main contributors,Tim Hannigan and 5 others].ent://SD_ILS/0/SD_ILS:2887062024-05-13T08:46:03Z2024-05-13T08:46:03Zby Hannigan, Tim, author.<br/>Call Number 915.9404 CAM<br/>Publication Date 2019<br/>Summary Admire Siem Reap's awe-inspiring Angkor Wat, sample French-Lao cuisine at Luang Prabang's waterfront restaurants or take a boat ride down the Mekong and stop off at the magical islands of Si Phan Don: everything you need to know is clearly laid out within colour-coded chapters. Discover the best of Cambodia and Laos with this indispensable travel guide. Inside DK Eyewitness Travel Guide Cambodia and Laos: - Over 20 colour maps help you navigate with ease - Simple layout makes it easy to find the information you need - Comprehensive tours and itineraries of Cambodia and Laos, designed for every interest and budget - Illustrations and floorplans show in detail the magnificent Angkor Wat, Phnom Penh's elaborately decorated Silver Pagoda, Luang Prabang's Wat Xieng Thong monastery and more - Colour photographs of Cambodia and Laos' stunning landscapes, beautiful islands, ancient wats and pagodas, Mekong Delta, bustling capital cities of Phnom Penh and Vientiane, and more - Detailed chapters, with area maps, cover Phnom Penh, Angkor, Northern Cambodia and Southern Cambodia, and Vientiane, Luang Prabang, Northern Laos, Central and Southern Laos - Historical and cultural context gives you a richer travel experience: learn about each country's complex history, landscapes and wildlife, religions, delicious cuisines, festivals, and more - Essential travel tips - our expert choices of where to stay, eat, shop and sightsee, plus useful phrases, visa and health information DK Eyewitness Travel Cambodia and Laos is a detailed, easy-to-use guide designed to help you get the most from your visit to these remarkable countries.<br/>Format: Books<br/>Where the locals go : more than 300 places around the world to eat, play, shop, celebrate, and relax / compiled by the National Geographic Traveler Team.ent://SD_ILS/0/SD_ILS:1257262024-05-13T08:46:03Z2024-05-13T08:46:03Zby National Geographic Society (U.S.)<br/>Call Number 910.202 WHE<br/>Publication Date 2014<br/>Summary For many, the joy of travel is often an authentic, immersive experience of the local culture. Here, National Geographic's insider tips offer a unique look at the places and activities around the world that captivate the residents--from regional festivals, undiscovered local restaurants, and lesser-known art galleries, to quiet places to sit and watch another world stroll by. A bonus chapter features in-depth experiences in the top 15 greatest cities. This book goes beyond Internet basics to ensure rewarding and memorable travel for those who crave a deeper understanding of a country and its people. When in Rome, they say, do as the Romans do. Discover the soul of a place through a chance encounter, a kind word, or an unparalleled tip from a local. In Where the Locals Go, you'll find hundreds of authentic, beautifully photographed travel experiences, complemented with nuggets of entertaining and insightful text informed by locals. Now, you, too, can join the locals in Venice on their evening passeggiata; mingle with the crowds at sunset on Juhu Beach in Mumbai; sample some of France's best cheeses in the Alpine town of Annecy; and walk the ancient peak-to-peak pilgrimage on Japan's Kunisaki Peninsula. This book will inspire you to make your next trip a truly authentic travel experience.<br/>Format: Regular print<br/>Communitas : the anthropology of collective joy / Edith Turner.ent://SD_ILS/0/SD_ILS:2871802024-05-13T08:46:03Z2024-05-13T08:46:03Zby Turner, Edith L. B., 1921-<br/>Call Number 306.01 TUR<br/>Publication Date 2011<br/>Summary Communitas is inspired fellowship; a group's pleasure in sharing common experiences; being 'in the zone'- as in music, sport, and work; the sense felt by a group when their life together takes on full meaning. The experience of Communitas, almost beyond strict definition and with almost endless variations, often appears unexpectedly. In concrete circumstances, it may be found when people engage in a collective task with full attention. They may find themselves "in flow," experiencing a merging of action and awareness. This book is an opportunity for readers to get a purchase on its elusive nature, with classifications grouped into scenes in everyday life, in history, and in nature. How does Communitas relate to the field of mainstream anthropology? Turner argues that good anthropology rests on humanism - that is, respect for the ideas and religions of other cultures and, where possible, the willingness to experience through the eyes of others. Analysis therefore must take into consideration local exegesis (interpretation), and local statements of experience. We may look upon these experiential moments as crossing points into a culture's familiar world of the spirits.<br/>Format: Books<br/>Rural tourism : New concepts, new research, new practice / edited by Bernard Lane and Elisabeth Kastenholz.ent://SD_ILS/0/SD_ILS:2835502024-05-13T08:46:03Z2024-05-13T08:46:03ZCall Number 338.4791 RUR<br/>Publication Date 2017<br/>Format: Books<br/>Professional event coordination / Julia Rutherford Silvers.ent://SD_ILS/0/SD_ILS:207642024-05-13T08:46:03Z2024-05-13T08:46:03Zby Silvers, Julia Rutherford.<br/>Call Number 658.456 SIL<br/>Publication Date 2004<br/>Summary "Professional Event Coordination examines the full event planning process and provides the tools and strategies to effectively procure, organize, implement, and monitor all the products, services, and service providers that will bring an event to life. A versatile tool that is effective for all types of events - for small functions with ten guests to major festivals with 10,000 attendees - Professional Event Coordination is a valuable book for every professional who works events, including event managers, caterers, event planners, and hotel and food beverage managers."--BOOK JACKET.<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/description/wiley0310/2003012936.html">http://www.loc.gov/catdir/description/wiley0310/2003012936.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/wiley031/2003012936.html">http://www.loc.gov/catdir/toc/wiley031/2003012936.html</a>
Contributor biographical information <a href="http://www.loc.gov/catdir/bios/wiley047/2003012936.html">http://www.loc.gov/catdir/bios/wiley047/2003012936.html</a><br/>Welcome to country : a travel guide to indigenous Australia / Marcia Langton with Nina Fitzgerald and Amber-Rose Atkinson.ent://SD_ILS/0/SD_ILS:2912192024-05-13T08:46:03Z2024-05-13T08:46:03Zby Langton, Marcia, 1951-, author.<br/>Call Number 919.40472 LAN<br/>Publication Date 2018<br/>Summary Tourism Australia statistics show that many overseas tourists, as well as Australians, are keen to learn more about Australia's first peoples. And while the Indigenous tourism industry continues to grow, no comprehensive travel guide is currently available. Marcia Langton: Welcome to Country is a curated guidebook to Indigenous Australia and the Torres Strait Islands. In its pages, author Professor Marcia Langton offers fascinating insights into Indigenous languages and customs, history, native title, art and dance, storytelling, and cultural awareness and etiquette for visitors. There is also a directory of Indigenous tourism experiences, organised by state or territory, covering galleries and festivals, national parks and museums, communities that are open to visitors, as well as tours and performances. This book is essential for anyone travelling around Australia who wants to learn more about the culture that has thrived here for over 50,000 years. It also offers the chance to enjoy tourism opportunities that will show you a different side of this fascinating country - one that remains dynamic, and is filled with openness and diversity.<br/>Format: Regular print<br/>Tourism management / Stephen J. Page.ent://SD_ILS/0/SD_ILS:2708202024-05-13T08:46:03Z2024-05-13T08:46:03Zby Page, Stephen, 1963-, author.<br/>Call Number 338.4791 PAG<br/>Publication Date 2015<br/>Summary "One of the leading texts in the field, Tourism Management is the ideal introduction to the fundamentals of tourism as you study for a degree, diploma or single module in the subject. It is written in an engaging style that assumes no prior knowledge of tourism and builds up your understanding as you progress through this wide ranging global review of the principles of managing tourism. It traces the evolution and future development of tourism and the challenges facing tourism managers in this fast growing sector of the world economy. This book is highly illustrated with diagrams and colour images, and contains short case studies of contemporary themes of interest, as well as new data and statistics. This fifth edition has been revised and updated to include: New content on: sports, festivals and event tourism, social media impacts on tourism, global economic downturn affecting tourism as well as emerging themes in tourism such as slow travel, dark tourism, volunteer tourism and medical tourism. Updated case studies on BRIC markets and new case studies from Middle East and Asia. Enhanced Tourism and sustainable development coverage, which runs throughout the book as a major theme, highlighting the challenge of climate change and future tourism growth Transport section includes more international perspectives from China and South America. Updated companion website which includes: additional case studies, quizzes, PPT's, further reading, web reading as well as video links and longer reflective case study per chapter to aid both teaching and learning"--<br/>Format: Books<br/>Collio : Fine wines and foods from italy's north -east.ent://SD_ILS/0/SD_ILS:1220782024-05-13T08:46:03Z2024-05-13T08:46:03Zby Capalbo, Carla.<br/>Call Number 641.220945 CAP<br/>Publication Date 2009<br/>Format: Books<br/>Apprenez l'art de la viennoiserie et festival de tartes = Learn the art of viennoiserie and Festival of Tarts / G. J. Bellouet, G. Paris, J. M. Perruchon ; translated by Diane Holuigue ; photos by Jean-Pierre Tors.ent://SD_ILS/0/SD_ILS:2966632024-05-13T08:46:03Z2024-05-13T08:46:03Zby Bellouet, G. J. (Gérard Joël), author.<br/>Call Number 641.8650944 BEL<br/>Publication Date 2001<br/>Format: Regular print<br/>Event volunteering : international perspectives on the volunteering experience at events / edited by Karen Smith, Leonie Lockstone-Binney, Kirsten Holmes and Tom Baum.ent://SD_ILS/0/SD_ILS:1257232024-05-13T08:46:03Z2024-05-13T08:46:03Zby Smith, Karen A., 1973-, editor of compilation<br/>Call Number 658.456 EVE<br/>Publication Date 2014<br/>Summary "Volunteers make important contributions across the spectrum of event settings, most visibly at high profile mega events such as the Olympic Games where volunteers are lauded as 'Games makers', 'unsung heroes' and the like. Less visibly volunteers are the heart and soul of community events and festivals, often undertaking multi - faceted roles from event leadership through to operations, ensuring that these celebrations are made possible in the absence of big budgets and professional event staff. This book is the first to showcase and advance international research into the volunteering experience at events, drawing on the work of key scholars in this field. Events of all sizes benefit from volunteer support but event volunteering research is frequently case study-based and individually these cases make a limited impact. This text brings together cases from around the world, specifically including those that expand theoretical and methodological boundaries. It features mega events like the 2012 Olympics and the 2011 Rugby World Cup, alongside music festivals and sports events. New areas that are examined include the benefits of event volunteering for students, the role of volunteers in social enterprise events and new methodological approaches to researching this phenomenon, specifically ethnographic and cross-national studies. This innovative book acts as a global source of key information for practitioners and researchers, an important text for students of event management and will provide stimulus for further work in this emerging area"--<br/>Format: Regular print<br/>Film-induced tourism / Sue Beeton.ent://SD_ILS/0/SD_ILS:2708712024-05-13T08:46:03Z2024-05-13T08:46:03Zby Beeton, Sue, author.<br/>Call Number 338.4791 BEE<br/>Publication Date 2016<br/>Format: Books<br/>