Search Results for festivals - Narrowed by: Cooking.

Cooking with the world's best : celebrating 20 years of the Melbourne Food and Wine Festival.

2024-05-13T19:20:36Z

Call Number 641.5 COO
Publication Date 2012
Summary Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events. Cooking with the World's Best celebrates the continuing success of the festival wtih this unique collection of recipes from Australian culinary legends such as Margaret Fulton, Stephanie Alexander, Neil Perry, Peter Gilmore, Maggie Beer and Bill Granger and international celebrties including David Chang, Nigella Lawson, Elena Arzak, Rick Stein, Carlo Cracco and Andoni Luiz Aduriz. This memento is the perfect gift for lovers of the festival and die-hard foodies alike.
Format: Books

Roast Lamb in the Olive Groves [electronic resource] : A Mediterranean Cookbook

2024-05-13T19:20:36Z

by Harley, Belinda.
Call Number 641.591822
Publication Date 2014
Summary The beautiful Greek island of Paxos is special:after 400 years of Venetian rule, this is where Greek andItalian cuisines meet. Here, the simple, robust flavours of Greecehave been infused with a little Italian style and panache.On Paxos, the islanders still follow the old ways, foraging,tending animals and cooking ancient, simple dishes - dishes thattaste glorious. They remind us of something that, deep down,we always knew - that food is better, when it is truthful.Writer and cook Belinda Harley brings us a treasure-troveof traditional recipes, and precious food lore that has almost diedout in
Format: Electronic Resources
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