Search Results for festivals - Narrowed by: Electronic books.

Festivals and Edutainment.

2024-05-11T23:10:29Z

by Rossetti, Giulia.
Call Number 338.4791
Publication Date 2023
Format: Electronic Resources
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Identity Discourses and Communities in International Events, Festivals and Spectacles.

2024-05-11T23:10:29Z

by Merkel, Udo.
Call Number 300
Publication Date 2015
Summary This collection focuses on the multi-layered links between international events and identity discourses. With a unique line-up of international scholars, this book offers a diverse range of exciting case studies, including sports competitions, music festivals, exhibitions, fashion shows and royal celebrations.
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Managing Events, Festivals and the Visitor Economy : Concepts, Collaborations and Cases.

2024-05-11T23:10:29Z

by Duignan, Michael B.
Call Number 394.2068
Publication Date 2022
Summary The first book to bring together scholars, students, industry leaders, policy makers and related national institutes in collaboration across a range of case studies.
Format: Electronic Resources
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Pedagogy of Global Events : Insights from Concerts, Film Festivals and Social Network Happenings.

2024-05-11T23:10:29Z

by Patterson, Timothy J.
Call Number 394.2068
Publication Date 2023
Format: Electronic Resources
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Event Marketing [electronic resource] : How to Successfully Promote Events, Festivals, Conventions, and Expositions

2024-05-11T23:10:29Z

by Preston, C. A.
Call Number 658.456
Publication Date 2012
Summary A modern, completely updated guide to effective event marketing As the events market becomes increasingly saturated, it is essential for a successful event professional to understand the use of strategic marketing plans. Events are everywhere-in the U.S. alone, there are more than 2,500 music festivals a year, for example, while the UK hosts over 70 different beer festivals each year. In such a crowded market, how can the event planner ensure that his or her event stands out? Marketing expert Chris Preston has the answers in this second edition of Event Marketing. From the basics of promoting an event to the use of events as marketing strategies themselves, Preston provides straightforward advice and information on all the latest event marketing techniques. The book begins with sections on what "event marketing" really means, and how the field has evolved throughout time. Preston then explores event marketing strategies from both a conceptual and practical standpoint, and provides information on sponsorship and corporate branding. The book covers marketing for all types of events, including festivals, corporate and association events, and social functions, and a full chapter on digital event marketing covers all the latest e-marketing strategies. Case studies provide real-world examples of successful marketing efforts, while Discussion Questions for each chapter provide opportunities for further exploration of key concepts. As marketing becomes an increasingly important skill for event management professionals, this completely revised second edition of Event Marketing will be a must-have for working professionals, students, and aspiring event planners everywhere.
Format: Electronic Resources
Click here to view book http://angliss.eblib.com.au/patron/FullRecord.aspx?p=817320

Power, Politics and International Events [electronic resource] : Socio-cultural Analyses of Festivals and Spectacles

2024-05-11T23:10:29Z

by Merkel, Udo.
Call Number 394.2
Publication Date 2013
Summary Although the event management field has grown considerably over the last decade, critical, social-scientific studies of the international events industry are rare. This book intends to help fill this void. It focuses on power, social and political relations, conflicts and controversies in the context of international events, popular festivals and famous spectacles. It draws on recent primary research and offers a diverse range of new and intriguing case studies, for example the Arirang Festival in North Korea, the Gay Games, the Gymnaestrada, horse-racing events, the London 2012 Olympics, regional and rural festivals, the World Baseball Classic, World Fairs/Expos and U2 concerts.The main aim of this volume is to bring the critical, social-scientific analysis of events, festivals and spectacles more into the core of the teaching of events management degree programmes. The book draws extensively upon the disciplines of politics, sociology, cultural studies and history.In the process, it addresses key themes such as: political economy politics of popular culture the global and the local regionalism and globalization nations and nationalism international relations and foreign policy.This groundbreaking collection of essays is unique and innovative. It will be an essential source for students, researchers and academics with a keen interest in critical, social-scientific analyses of events.
Format: Electronic Resources
Click here to view book http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1323281

The Great Southern Food Festival Cookbook : Celebrating Everything from Onions to Okra, Peaches to Peanuts.

2024-05-11T23:10:29Z

by Henderson, Mindy.
Call Number 641.5975
Publication Date 2008
Summary The Great Southern Food Festival Cookbook is a celebration of Southern food and fun with over 500 recipes with information on 100 great events.
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Made in Mexico [electronic resource] : Tradition, Tourism, and Political Ferment in Oaxaca

2024-05-11T23:10:29Z

by Goertzen, Chris.
Call Number 338.47917274
Publication Date 2010
Summary This book concerns the aesthetic, political, and socio-political aspects of tourism in southern Mexico, particularly in the state of Oaxaca. Tourists seeking ""authenticity"" buy crafts and festival tickets, and spend even more on travel expenses. What does a craft object or a festival moment need to look like or sound like to please both tradition bearers and tourists in terms of aesthetics? Under what conditions are transactions between these parties psychologically healthy and sustainable? What political factors can interfere with the success of this negotiation, and what happens when the p
Format: Electronic Resources
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Foul Play at the Fair.

2024-05-11T23:10:29Z

by Freydont, Shelley.
Call Number 813.54
Publication Date 2012
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Famous Kentucky Flavors : A My Old Kentucky Road Trip.

2024-05-11T23:10:29Z

by M. Ludwick, Cameron.
Call Number 394.12
Publication Date 2019
Summary Veteran road trippers Cameron Ludwick and Blair Thomas Hess will help you plan your own lip-smacking journey from bourbon balls to burgoo in Famous Kentucky Flavors.
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Winter Tourism : Trends and Challenges.

2024-05-11T23:10:29Z

by Pröbstl-Haider, Ulrike.
Call Number 338.4791
Publication Date 2019
Summary Winter tourism is reforming as a result of increased levels of investment with new ski destinations developing and traditional skiing destinations merging to reduce economic risks. Also, environmental issues in many established ski resorts are a growing area of consideration as well as considering the Chinese market and its impact in the future.
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42 Days at the Races : A Punting Adventure.

2024-05-11T23:10:29Z

by Thomas, Helen.
Call Number 798
Publication Date 2008
Summary What happened when an ordinary punter took 20,000 to the spring racing carnival - a unique insight into the world of racing.
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Food Lovers' Guide to Massachusetts : Best Local Specialties, Markets, Recipes, Restaurants, and Events.

2024-05-11T23:10:29Z

by Harris, Patricia.
Call Number 647.95747
Publication Date 2010
Summary This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.
Format: Electronic Resources
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Food Lovers' Guide to® Massachusetts : The Best Restaurants, Markets & Local Culinary Offerings.

2024-05-11T23:10:29Z

by Harris, Patricia.
Call Number 917.44
Publication Date 2013
Summary The ultimate guide to the food scene in Massachusetts provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Format: Electronic Resources
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Food, Drink and Celebrations of the Hudson Valley Dutch.

2024-05-11T23:10:29Z

by Rose, Peter G.
Call Number 394.12
Publication Date 2009
Format: Electronic Resources
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Hazana : Jewish Vegetarian Cooking.

2024-05-11T23:10:29Z

by Gavin, Paola.
Call Number 641.5636
Publication Date 2017
Summary The only modern cookbook on the subject for contemporary tastes.
Format: Electronic Resources
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The Asparagus Festival Cookbook.

2024-05-11T23:10:29Z

by Moore, Jan.
Call Number 641.6531
Publication Date 2013
Format: Electronic Resources
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Cultural Spaces, Production and Consumption.

2024-05-11T23:10:29Z

by Evans, Graeme.
Call Number 338.4791
Publication Date 2024
Format: Electronic Resources
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The Perfect Persimmon : History, Recipes, and More.

2024-05-11T23:10:29Z

by Adams, Michelle Medlock.
Call Number 641.6445
Publication Date 2020
Summary Accompanying these recipes are personal anecdotes detailing childhood memories and folktales about greedy possums, wise turtles, and the persimmon seed's ability to predict winter forecasts, providing a colorful context for this favored fruit.
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American Craft Beer Cookbook [electronic resource] : 155 Recipes from Your Favorite Brewpubs and Breweries

2024-05-11T23:10:29Z

by Holl, John.
Call Number 641.623
Publication Date 2013
Format: Electronic Resources
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Indiana Wineries.

2024-05-11T23:10:29Z

by Outcalt, Todd.
Call Number 917.72
Publication Date 2015
Format: Electronic Resources
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This Calls for a Drink! : The Best Wines and Beers to Pair with Every Situation.

2024-05-11T23:10:29Z

by McMartin, Diane.
Call Number 641.21
Publication Date 2016
Summary A one-of-a-kind wine and beer pairing guide for when you need it most: all the different milestones, holidays, and other occasions that call for a drink. From blind dates to binge-watching to big birthdays, sommelier Diane McMartin has hundreds of beverage recommendations for dating, work, music festivals, weddings, baby showers, and more.
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Seafood Lover's Pacific Northwest [electronic resource] : Restaurants, Markets, Recipes & Traditions

2024-05-11T23:10:29Z

by Brewer, Karen Gaudette.
Call Number 641.69209795
Publication Date 2014
Summary <DIV><P>The Pacific Northwest boasts a treasure trove of great seafood and <I>Seafood Lovers' Guide to the Pacific Northwest </I>celebrates the region's best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events.</P></DIV><BR />
Format: Electronic Resources
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The History of Texas Wine : From Spanish Roots to Rising Star.

2024-05-11T23:10:29Z

by Crain, Katherine.
Call Number 663.2009764
Publication Date 2013
Format: Electronic Resources
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Well Seasoned : Exploring, Cooking and Eating with the Seasons.

2024-05-11T23:10:29Z

by Brown, Russell.
Call Number 641.564
Publication Date 2018
Summary Wild food and foraging. The complete guide to seasonal living with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year.
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Dishing Up® New Jersey : 150 Recipes from the Garden State.

2024-05-11T23:10:29Z

by Holl, John.
Call Number 641.59749
Publication Date 2016
Summary The Garden State's diversity shines through these recipes, which feature the bounty of tomatoes, corn, and cranberries the state produces, along with boardwalk treats and late-night diner bites.
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Dishing up® Minnesota : 150 Recipes from the Land of 10,000 Lakes.

2024-05-11T23:10:29Z

by Marrone, Teresa.
Call Number 641.59776
Publication Date 2016
Summary From the land of 10,000 lakes comes the newest addition to Storey's successful Dishing Up series! Celebrate the distinctive personality of Minnesota's food culture and fresh, local ingredients, with 150 all-new recipes and beautiful photography showcasing the state's farms, chefs, and rich natural resources.
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Food Lovers'' Guide to® Napa Valley [electronic resource] : The Best Restaurants, Markets & Local Culinary Offerings

2024-05-11T23:10:29Z

by Doppenberg, Jean.
Call Number 917
Publication Date 2012
Summary <DIV><DIV>The ultimate guide to Napa Valley''s food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. </DIV></DIV>
Format: Electronic Resources
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Food Lovers'' Guide to® Boston [electronic resource] : The Best Restaurants, Markets & Local Culinary Offerings

2024-05-11T23:10:29Z

by Harris, Patricia.
Call Number XX(128634.1)
Publication Date 2012
Summary <DIV><DIV>The ultimate guide to Boston''s food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. </DIV></DIV>
Format: Electronic Resources
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Food Lovers' Guide to® Charlotte [electronic resource] : The Best Restaurants, Markets & Local Culinary Offerings

2024-05-11T23:10:29Z

by Crosland, Sarah.
Call Number 641.59756
Publication Date 2012
Summary <DIV><DIV>The ultimate guide to Charlotte's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. </DIV></DIV>
Format: Electronic Resources
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Dark Rye and Honey Cake : Festival Baking from the Heart of the Low Countries.

2024-05-11T23:10:29Z

by Ysewijn, Regula.
Call Number 641.81509492
Publication Date 2023
Format: Electronic Resources
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¡Vino! : The History and Identity of Spanish Wine.

2024-05-11T23:10:29Z

by Trybus, Karl J.
Call Number 663.200946
Publication Date 2023
Summary ¡Vino! explores the history and identity of Spanish wine production from the nineteenth century to today.
Format: Electronic Resources
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Fort Collins Beer : A History of Brewing on the Front Range.

2024-05-11T23:10:29Z

by Hoffman, Brea D.
Call Number 641.2309788
Publication Date 2017
Format: Electronic Resources
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Pennsylvania Scrapple : A Delectable History.

2024-05-11T23:10:29Z

by Strauss, Amy.
Call Number 641.50900000000001
Publication Date 2017
Format: Electronic Resources
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Food Lovers'' Guide to® Orlando [electronic resource] : The Best Restaurants, Markets & Local Culinary Offerings

2024-05-11T23:10:29Z

by Ly, Ricky.
Call Number 647.95759
Publication Date 2013
Summary <DIV><DIV>The ultimate guide to Orlando''s food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. </DIV></DIV>
Format: Electronic Resources
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Food Lovers'' Guide to® Brooklyn [electronic resource] : The Best Restaurants, Markets & Local Culinary Offerings

2024-05-11T23:10:29Z

by Eisenberg, Sherri.
Call Number 647.95747
Publication Date 2012
Summary <DIV><DIV>The ultimate guide to Brooklyn''s food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. </DIV></DIV>
Format: Electronic Resources
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Food Lovers'' Guide to® Philadelphia [electronic resource] : The Best Restaurants, Markets & Local Culinary Offerings

2024-05-11T23:10:29Z

by Mccarthy, Iris.
Call Number XX(128636.1)
Publication Date 2012
Summary <DIV><FONT face=""Times New Roman""><DIV>The ultimate guide to Philadelphia''s food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. </DIV></FONT></DIV>
Format: Electronic Resources
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Food Lovers'' Guide to® Raleigh, Durham & Chapel Hill [electronic resource] : The Best Restaurants, Markets & Local Culinary Offerings

2024-05-11T23:10:29Z

by Kramer, Johanna.
Call Number 647.95756
Publication Date 2012
Summary The ultimate guide to Raleigh, Durham and Chapel Hill''s food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
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Food Lovers'' Guide to® Nashville [electronic resource] : The Best Restaurants, Markets & Local Culinary Offerings

2024-05-11T23:10:29Z

by Justus, Jennifer.
Call Number 647
Publication Date 2012
Summary <DIV><DIV>The ultimate guide to Nashville''s food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. </DIV></DIV>
Format: Electronic Resources
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Food Lovers' Guide to® Tucson [electronic resource] : The Best Restaurants, Markets & Local Culinary Offerings

2024-05-11T23:10:29Z

by Votto, Mary Paganelli.
Call Number 647
Publication Date 2012
Summary <DIV><DIV>The ultimate guide to Tucson's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. </DIV></DIV>
Format: Electronic Resources
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Food Lovers'' Guide to® Miami & Fort Lauderdale [electronic resource] : The Best Restaurants, Markets & Local Culinary Offerings

2024-05-11T23:10:29Z

by Najac, Christine.
Call Number 647.95759381
Publication Date 2011
Summary <DIV><DIV><DIV><DIV>The ultimate guide to the food scene in both Miami and Fort Lauderdale provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. </DIV></DIV></DIV></DIV>
Format: Electronic Resources
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Heritage, Crafting Communities and Urban Transformation : Durga Puja Festival, Kolkata.

2024-05-11T23:10:29Z

by Chakrabarti, Debapriya.
Call Number 307.12160954
Publication Date 2023
Summary This book emphasises the need to empower marginalised communities to contribute to decision-making processes within policy realms.
Format: Electronic Resources
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Management of World Heritage Sites, Cultural Landscapes and Sustainability.

2024-05-11T23:10:29Z

by Cravidão, Fernanda.
Call Number 363.69
Publication Date 2020
Summary This book highlights the challenges and trends resulting from the relationship between tourist motivations, World Heritage Sites and local cultural uniqueness. With a special focus on Portugal and Brazil, several chapters refer to international cultural heritage experiences and destinations in Belgium, Cuba, Croatia, Italy, Japan, South Africa, Spain and Turkey.The volume shows that there is some crossover between tangible and intangible cultural heritage, and explores themes such as festivals and events, marketing, branding, sustainability, authenticity, preservation, wine tourism, ethnic tourism, religious tourism, literary tourism, museology and garden tourism. It will appeal to readers interested in tourism management, quality of the tourist offer, tourism heritage products, and characteristics of the tourism demand in the scope of cultural heritage.
Format: Electronic Resources
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Roast Lamb in the Olive Groves [electronic resource] : A Mediterranean Cookbook

2024-05-11T23:10:29Z

by Harley, Belinda.
Call Number 641.591822
Publication Date 2014
Summary The beautiful Greek island of Paxos is special:after 400 years of Venetian rule, this is where Greek andItalian cuisines meet. Here, the simple, robust flavours of Greecehave been infused with a little Italian style and panache.On Paxos, the islanders still follow the old ways, foraging,tending animals and cooking ancient, simple dishes - dishes thattaste glorious. They remind us of something that, deep down,we always knew - that food is better, when it is truthful.Writer and cook Belinda Harley brings us a treasure-troveof traditional recipes, and precious food lore that has almost diedout in
Format: Electronic Resources
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Events Management : Principles and Practice.

2024-05-11T23:10:29Z

by Raj, Razaq.
Call Number 394.2068
Publication Date 2022
Summary Now in its Fourth Edition, this key text has been fully revised and updated and includes two new chapters on Evaluation and Impact of Events and The Future of the Events Industry. Packed with case studies, both in-text and online, it takes the reader through the whole process of events management.
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Eventscapes : Transforming Place, Space and Experiences.

2024-05-11T23:10:29Z

by Brown, Graham.
Call Number 394.2
Publication Date 2019
Format: Electronic Resources
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Arizona Wine : A History of Perseverance and Passion.

2024-05-11T23:10:29Z

by Barrueta, Christina.
Call Number 641.2209791
Publication Date 2019
Format: Electronic Resources
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30-Second Beer.

2024-05-11T23:10:29Z

by Atherton, Sophie.
Call Number 641.23
Publication Date 2019
Format: Electronic Resources
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Kansas City : A Food Biography.

2024-05-11T23:10:29Z

by Broomfield, Andrea L.
Call Number 641.59778411
Publication Date 2016
Summary Barbecue, fried chicken, chili, and steak: these foods immediately call to mind Kansas City's reputation for fantastic cuisine. This food biography tells the story of how geography, politics, arts, race, and culture came together to create these iconic foods and fuel a Kansas City food renaissance that is now finding renewed popularity and acclaim.
Format: Electronic Resources
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Seafood Lover's Chesapeake Bay [electronic resource] : Restaurants, Markets, Recipes & Traditions

2024-05-11T23:10:29Z

by Baker, Mary Lou.
Call Number 641.6920975518
Publication Date 2014
Summary <P style=""MARGIN: 0in 0in 0pt"" class=MsoNormal>The Chesapeake Bay is synonymous with great seafood and <I>Seafood Lover's Chesapeake Bay</I> celebrates the region's best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events.
Format: Electronic Resources
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A Geography of Oysters : The Connoisseur's Guide to Oyster Eating in North America.

2024-05-11T23:10:29Z

by Jacobsen, Rowan.
Call Number 641.694
Publication Date 2008
Summary "A wide-ranging, thorough, breezily written guide to oysters as cuisine" (Boston Globe), A Geography of Oysters is the complete guide to understanding, serving, and savoring one of North America's most delicious foods-an Amazon Best of the Year 2007 selection.
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Planning and Managing Smaller Events : Downsizing the Urban Spectacle.

2024-05-11T23:10:29Z

by Di Vita, Stefano.
Call Number 394.2
Publication Date 2020
Format: Electronic Resources
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Tourism and Shopping Behavior Research [electronic resource].

2024-05-11T23:10:29Z

by Research, Tourism and Shopping Behavior.
Call Number 658.8
Publication Date 2012
Summary This ebook focuses on different aspects of the shopping experience for tourists. The data collection sites are global in nature; however, the theme remains the same: shopping is important to the tourist and to the tourism venues. The economic impact of the shopping, along with the expenditures for other tour-related activities, contributes a great deal to many economies throughout the world. The purpose of this ebook is to bring a broad perspective to a seemingly narrow topic so that researchers in academia and industry can better understand the shopper who also happens to be a tourist.
Format: Electronic Resources
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George Whitefield Chadwick : the life and music of the pride of New England / Bill F. Faucett.

2024-05-11T23:10:29Z

by Faucett, Bill F.
Call Number 780.92 23
Publication Date 2012
Summary The definitive biography of a major American composer and musical leader.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=449325

Food Lovers' Guide to® Montreal : Best Local Specialties, Markets, Recipes, Restaurants & Events.

2024-05-11T23:10:29Z

by Lyon, David.
Call Number 647.95
Publication Date 2011
Summary Savor the flavors of Montreal   Yearning for great food in a great city where the day begins with a croissant, a bol of café au lait, and a smile? Look no further than the world's second-largest French-speaking city, Montreal. Food Lovers' Guide to Montreal is the definitive resource to the best of this city's myriad gastronomic delights. From Old Montreal to downtown and Chinatown, from the Latin Quarter, Plateau Mont-Royal, Mile End, and Little Italy to the Eastern Townships, a bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Montreal's iconic bistros, luncheonettes, cafes, brasseries, and elegant dining rooms, Food Lovers' Guide to Montreal is the ultimate resource for food lovers to use and savor.   Inside You'll Find:   Favorite restaurants and landmark eateries Specialty food stores and markets Produce markets and farm stands Food festivals and culinary events Recipes using local ingredients and traditions A Quebec wine primer The city's best wine bars and brewpubs, plus regional wineries  Cooking classes Glossary of French terms.
Format: Electronic Resources
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Bless Your Heart : Saving the World One Covered Dish at a Time.

2024-05-11T23:10:29Z

by Caldwell, Patsy.
Call Number 641.5975
Publication Date 2010
Summary There's a recipe for every situation in which a Southerner may find herself. From book clubs to baby showers, Patsy and Amy know exactly what flavors perfectly complement any occasion. You'll enjoy the familiar stories of traditions in Dixie and no doubt pick up a new idea or two on how to celebrate Southern culture and make new memories.
Format: Electronic Resources
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The Food Network South Beach Wine & Food Festival Cookbook : Recipes and Behind-The-Scenes Stories from America's Hottest Chefs.

2024-05-11T23:10:29Z

by Schrager, Lee Brian.
Call Number 641.59759381
Publication Date 2010
Format: Electronic Resources
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Seafood Lover's Florida : Restaurants, Markets, Recipes & Traditions.

2024-05-11T23:10:29Z

by Hunt, Bruce.
Call Number 641.39209759000005
Publication Date 2016
Summary Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings.
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Food Culture in Central America.

2024-05-11T23:10:29Z

by McDonald, Michael R.
Call Number 394.1209728
Publication Date 2009
Summary Food Culture in Central America illustrates the unique foodways of the region in depth-and in English-for the first time. Important foods and ingredients, techniques, and lore associated with food preparation are surveyed. Typical meals eaten at home are presented, with attention to the cultural context in which those meals take place, including regional or national differences. The book also examines various meal settings-street vendors, modest comedors, and fancy restaurants. The role of food in common festivals and life cycle rituals is explored as well, including Christmas, Semana Santa, and Quincineras. Author Michael R. McDonald emphasizes the living process of "metatezation," referring to the use of the traditional metate, a stone platform used to grind ingredients, resulting in the unique flavors and textures of the cuisines. The process echoes the concept of "mestizaje," the intense hybrid mixture of identities throughout Latin America, which is also explained.
Format: Electronic Resources
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Sustainable and Collaborative Tourism in a Digital World.

2024-05-11T23:10:29Z

by Decrop, Alain.
Call Number 338.47910688
Publication Date 2021
Summary Presents theories, methods and results for enhancing techniques for more sustainable marketing and explores how sharing practices in business raises new social challenges and the ethical questions that arise as a consequence. It offers insights from some of the world experts in the area as to how tourism marketing can evolve and advance.
Format: Electronic Resources
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Cultural Tourism in Southern Africa.

2024-05-11T23:10:29Z

by Manwa, Dr. Haretsebe.
Call Number 338.479168
Publication Date 2016
Summary This volume provides an overview of cultural tourism in southern Africa. It examines the utilisation of culture in southern African tourism and the related impacts, possibilities and challenges from wide-ranging perspectives. Concepts explored include authenticity, commodification, the tourist gaze and 'Otherness', heritage and sustainability.
Format: Electronic Resources
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Food and Drink Tourism : Principles and Practice.

2024-05-11T23:10:29Z

by Everett, Sally.
Call Number 641.013
Publication Date 2016
Summary A student-focused, research-informed, relevant book for anyone interested in food and drink tourism.
Format: Electronic Resources
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A cabinet of Greek curiosities : strange tales and surprising facts from the cradle of western civilization / J.C. McKeown.

2024-05-11T23:10:29Z

by McKeown, J. C.
Call Number 938 23
Publication Date 2013
Summary Like its companion volume, A Cabinet of Roman Curiosities, this is an uproarious miscellany of odd stories and facts, culled from a lifetime of teaching ancient Greek civilization. In some ways, the book demonstrates how much the Greeks were like us. Politicians were regarded as shallow and self-serving; overweight people resorted to implausible diets; Socrates and the king of Sparta used to entertain their children by riding around on a stick pretending it was a horse. Of course, their differences from us are abundantly documented too and the book may leave readers with a few incredulous questions. To ward off evil, were scapegoats thrown down from cliffs, though fitted out with feathers and live birds to give them a sporting chance of survival? Did a werewolf really win the boxing event at the Olympic Games? Were prisoners released on bail so that they could enjoy dramatic festivals? Did anyone really believe that Pythagoras flew about on a magic arrow? Other such mysteries abound in this quirky and richly illustrated journey into the "glory that was Greece."
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=563826

Guide to North Carolina's Wineries, A.

2024-05-11T23:10:29Z

by Mills, Joseph.
Call Number 641.22097559999997
Publication Date 2013
Summary A guide to over 60 wineries in North Carolina.
Format: Electronic Resources
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Chocolate.

2024-05-11T23:10:29Z

by Collins, Ross F.
Call Number 664.5003
Publication Date 2022
Format: Electronic Resources
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Events and Well-Being.

2024-05-11T23:10:29Z

by Jepson, Allan Stewart.
Call Number 394.2
Publication Date 2021
Format: Electronic Resources
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Food Lovers' Guide to® Long Island : The Best Restaurants, Markets & Local Culinary Offerings.

2024-05-11T23:10:29Z

by Gianotti, Peter.
Call Number 647.9574721
Publication Date 2014
Summary Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including:  Food festivals and culinary events Farmers markets and farm stands Specialty food shops Places to pick your own produce One-of-a-kind restaurants and landmark eateries Recipes using local ingredients and traditions The best wineries and brewpubs.
Format: Electronic Resources
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Food Lovers' Guide to® Dallas & Fort Worth : The Best Restaurants, Markets & Local Culinary Offerings.

2024-05-11T23:10:29Z

by Naylor, June.
Call Number 917.64
Publication Date 2014
Summary The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including:  Favorite restaurants and landmark eateries Farmers markets and farm stands Specialty food shops, markets and products Food festivals and culinary events Places to pick your own produce Recipes from top local chefs The best cafes, taverns, wineries, and brewpubs.
Format: Electronic Resources
Click here to view book

Food Lovers' Guide to® Portland, Oregon : The Best Restaurants, Markets & Local Culinary Offerings.

2024-05-11T23:10:29Z

by Wolf, Laurie.
Call Number 917.95
Publication Date 2014
Summary The ultimate guide to the Portland, Oregon food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Format: Electronic Resources
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Embodying Mexico : Tourism, Nationalism and Performance.

2024-05-11T23:10:29Z

by Hellier-Tinoco, Ruth.
Call Number 972
Publication Date 2011
Summary Exploring the role of performance in tourist and nationalist contexts, Embodying Mexico analyzes the making of icons in twentieth-century Mexico, as local dance, music, and ritual practices are transformed into national and global spectacles. Drawing on extensive ethnographic, archival, and participatory experience this interdisciplinary study makes an important contribution to an understanding of Mexican cultural politics.
Format: Electronic Resources
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Food Lovers' Guide to® Charleston and Savannah : The Best Restaurants, Markets and Local Culinary Offerings.

2024-05-11T23:10:29Z

by Herrick, Holly.
Call Number 917.57
Publication Date 2011
Format: Electronic Resources
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Religious Tourism and Pilgrimage Management [electronic resource] : An International Perspective

2024-05-11T23:10:29Z

by Morpeth, N.D.
Call Number 203.51
Publication Date 2007
Summary Religion and spirituality are common motivations for travel, with many major tourist destinations having developed largely as a result of their connections to sacred people, places and events. Describing practical applications, models and case studies, this book provides an insight into the management of religious tourism, covering both ancient sacred sites and emerging destinations. It fully explores the pressures on sacred spaces to become commercialised and festivalised arenas, while still maintaining their religious and spiritual integrity.
Format: Electronic Resources
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The Beer Geek Handbook : Living a Life Ruled by Beer.

2024-05-11T23:10:29Z

by Dawson, Patrick.
Call Number 641.23
Publication Date 2016
Summary A humorous yet practical guide for beer geeks everywhere: what to drink, how and where to drink it, the proper vocabulary for discussing beer, and all the finer points of beer-geek etiquette.
Format: Electronic Resources
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America's Best Ribs : 100 Recipes for the Best. Ribs. Ever.

2024-05-11T23:10:29Z

by Aguirre, Arthur.
Call Number 641.664
Publication Date 2016
Summary America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen. Arthur Aguirre's BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer you recipes for the Best. Ribs. Ever. Aguirre promises (and delivers), "I present to you the most thorough education on preparing the best ribs ever seen in print." Get out your hot sauce, honey, brown sugar, pineapple juice in a spray bottle (really), and of course your meat, and prepare to become the rib master in your neighborhood! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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America's Best Barbecue : Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More.

2024-05-11T23:10:29Z

by Aguirre, Arthur.
Call Number 641.76
Publication Date 2014
Summary Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen. Arthur Aguirre's BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BBQ enthusiast. In addition, readers will find tips for concocting the perfect rubs, glazes, and sauces. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Food Lovers' Guide to® Baltimore : The Best Restaurants, Markets & Local Culinary Offerings.

2024-05-11T23:10:29Z

by Patterson, Kathryn Wielech.
Call Number 917
Publication Date 2013
Summary The Best Restaurants, Markets & Local Culinary Offerings   The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including:   Favorite restaurants and landmark eateries Farmers markets and farm stands Specialty food shops, markets and products Food festivals and culinary events Places to pick your own produce Recipes from top local chefs The best cafes, taverns, wineries, and brewpubs.
Format: Electronic Resources
Click here to view book

Good Beer Guide 2012 [electronic resource] : The Complete Guide to the UK's Best Pubs

2024-05-11T23:10:29Z

by Protz, Roger.
Call Number 647.9541
Publication Date 2011
Summary Now in its 39th year, this guide is fully revised and updated with details of more than 4,500 locations across the UK serving the best real ale-from country inns to urban-style bars and backstreet boozers More than just a pub guide, this is a complete book for beer lovers. Completely independent, with no entry fees for listings, it is revised and updated yearly by CAMRA's 110,000 members. Along with pub reviews and information, the guide has a unique Breweries Section which lists over 600 breweries-micro, regional, and national-that produce real ale in the UK, and the beers they brew. Pub entr
Format: Electronic Resources
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Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations.

2024-05-11T23:10:29Z

by Taylor, Nicole A.
Call Number 641.59296073
Publication Date 2022
Format: Electronic Resources
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The Veggie Chinese Takeaway Cookbook : Wok, No Meat? over 70 Vegan and Vegetarian Takeaway Classics.

2024-05-11T23:10:29Z

by Wan, Kwoklyn.
Call Number 641.56362
Publication Date 2020
Summary The veggie follow-up to the smash-hit Chinese Takeaway Cookbook.
Format: Electronic Resources
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Just Peachy.

2024-05-11T23:10:29Z

by Smith-Sullivan, Belinda.
Call Number 641.6425
Publication Date 2019
Summary Chef Belinda Smith-Sullivan, granddaughter of Mississippi sharecroppers, is the go-to resource for everything peaches. There are approximately 70 recipes for breads, breakfasts, appetizers, soups and salads, entrees, desserts, peach pies, sauces, preserves and condiments, and drinks in this beautifully photographed cookbook..
Format: Electronic Resources
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Seafood Lover''s New England [electronic resource] : Restaurants, Markets, Recipes & Traditions

2024-05-11T23:10:29Z

by Beaulieu, Linda.
Call Number 641.6
Publication Date 2014
Summary New England is synonymous with great seafood--Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks--and Seafood Lover''s New England celebrates the region's best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps.
Format: Electronic Resources
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Food Safety : Researching the Hazard in Hazardous Foods.

2024-05-11T23:10:29Z

by Almanza, Barbara.
Call Number 363.19264
Publication Date 2014
Summary The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include: Importance of food safety in restaurants History of food safety regulation in restaurants Microbiological issues What happens during a restaurant food safety inspection Legislative process, regulatory trends, and associations Legal issues for food safety Differences in the food safety perception of consumers, regulatory officials, and employees What restaurants should do during power or water emergencies Front of the house sanitation and consumers' perceptions of food safety Social media and food safety risk communication Food safety in farmers' markets Food safety at fairs and festivals.
Format: Electronic Resources
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Food Lovers' Guide to® Manhattan : The Best Restaurants, Markets & Local Culinary Offerings.

2024-05-11T23:10:29Z

by Flippin, Alexis Lipsitz.
Call Number 647.95
Publication Date 2014
Summary The ultimate guide to Manhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Format: Electronic Resources
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Old Shanghai and the clash of revolution / X.L. Woo.

2024-05-11T23:10:29Z

by Woo, X. L.
Call Number 951.13205092
Publication Date 2013
Summary Life in Shanghai played out against a backdrop of shifting political maneuvers until World War II burned off the patina that had made 'Old Shanghai' a world unto itself. In this personal history we follow one man through Japan's conquest of Shanghai in 1937 to the Chinese civil war and Communist takeover, Mao's desperate attempts to modernize a medieval country and Deng Xiaoping's opening the economy but not social freedoms. The protagonist lees burgeoning corruption and makes it to the United States to see for himself what the tales of freedom and democracy might offer.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=632628

Food Lovers' Guide to® San Francisco : The Best Restaurants, Markets & Local Culinary Offerings.

2024-05-11T23:10:29Z

by Keh, Grace.
Call Number 917.946
Publication Date 2011
Summary Savor the Flavors of San Francisco With more restaurants per capita than any other city in the country, the City by the Bay offers its hungry locals and visitors a bountiful feast of delicious dining experiences, from succulent, high-grade sushi and piping-hot bowls of pho to thick, juicy cuts of prime rib served with sourdough bread. In Food Lovers' Guide to San Francisco, seasoned food writer Grace Keh shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city's iconic eateries, diners, and elegant dining rooms, Food Lovers' Guide to San Francisco is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries Specialty food stores and markets Farmers' markets and farm stands Food festivals and culinary events Recipes from top San Francisco chefs The city's best cafes, taverns, and wine bars  Cooking classes Local food lore and kitchen wisdom.
Format: Electronic Resources
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The Unofficial Disney Parks EPCOT Cookbook : From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 EPCOT-Inspired Recipes for Eating and Drinking Around the World.

2024-05-11T23:10:29Z

by Craft, Ashley.
Call Number 641.59
Publication Date 2022
Format: Electronic Resources
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Crisis Management and Recovery for Events : Impacts and Strategies.

2024-05-11T23:10:29Z

by Ziakas, Vassilios.
Call Number 394.2068
Publication Date 2021
Summary The first text to fully explore the issue of ownership and governance of international events. Split onto two distinct parts of 'Theory' and 'Cases', it presents cases from sports as well as non-sports events, in addition to general principles regarding ownership and governance based on historical, legal and managerial considerations.
Format: Electronic Resources
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Adventure Guide to Sicily [electronic resource].

2024-05-11T23:10:29Z

by Lane, Joanne.
Call Number 641.59458
Publication Date 2007
Summary A 450-page guide in full color to all the sights, hotels, restaurants and activities on this historic island
Format: Electronic Resources
Click here to view book http://angliss.eblib.com.au/patron/FullRecord.aspx?p=309703

Mexican Flavors : Contemporary Recipes from Camp San Miguel.

2024-05-11T23:10:29Z

by Carpenter, Hugh.
Call Number 641.5972
Publication Date 2014
Summary Mexican Flavors is your chance to learn about contemporary Mexican cuisine from a master teacher, Hugh Carpenter. Hundreds of North Americans have traveled to San Miguel to cook with Hugh during the 6-day seminars that he runs with his wife, Teri Sandison, during the winter months. The recipes are based on Hugh's cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City. Mexican Flavors includes classic recipes such as Guacamole, Tortilla Soup, and Barbecue Chicken with Mole Sauce. But there are many gastronomic surprises such as Banana Salsa, Quesadillas with Papaya and Brie, Barbecued Caesar Salad with Chile Croutons, and Fallen Kahlua Chocolate Cake. The recipes use a wide range of seasonings to achieve innovative flavors with a Mexican flair - all from ingredients available at every American supermarket. Throughout the book, Hugh is at your side showing you easy preparation and cooking techniques, what can be completed in advance, and in page-after-page illuminating the techniques, the history, and the unique flavors of Mexican cuisine.  In Mexican Flavors, three special sections show an innovative approach to some of Mexico's most famous dishes. Chile Rellenos are filled with Pulled Pork or a Pine Nut Goat Cheese Herb stuffing, and then smoked on the barbecue. Tacos and tostadas are deconstructed so that even those new to Mexican cuisine can create their own masterpiece. And enchiladas, with their fillings of duck, shrimp, or shiitake mushrooms, are a master class on fail-safe ways to create perfection.  Acclaimed as a food photographer, Teri Sandison brings the recipes to life with stunning food photographs. She shows equal skill capturing the mood of San Miguel through shots of everyday life, festivals, markets scenes, and cooking class action shots. Visit San Miguel, a UNESCO World Heritage city, through the lens of Teri's camera. Open Mexican Flavors and step into the life of San Miguel de Allende; walk through the farmer's markets; people-watch on the Jardin; see behind the doors of old colonial homes; and attend the cooking classes at Camp San Miguel. Let master cooking teacher, Hugh Carpenter, lead you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen.
Format: Electronic Resources
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Event Audiences and Expectations [electronic resource].

2024-05-11T23:10:29Z

by Mackellar, Jo.
Call Number 658.456 MAC
Publication Date 2013
Summary Event Audiences and Expectations for the first time examines why people participate in festivals and events, the types of events which stimulate participation, and the fanatical antics of fans who become involved in these events. By doing so the book offers significant insight into how event managers can entice and manage participant expectations as well as manage audience involvement. The book is based on primary research using participant observation, as well as in-depth interviews with event participants, event managers and government officials involved in over 50 international events to gain new perspectives into audience behaviour and participatory events. Using numerous international case studies and examples, the book offers a comprehensive outline of the reasons why people participate in festivals and events, the social world that reinforces their behaviours, and strategies that can be used to ensure future successful participatory events. This thought-provoking and original volume will be valuable reading for students, researchers, events managers and tourism and community planners at all levels of government.
Format: Electronic Resources
Click here to view book http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1366585

Onward to the Olympics [electronic resource] : historical perspectives on the Olympic Games / edited by Gerald P. Schaus and Stephen R. Wenn.

2024-05-11T23:10:29Z

by Wenn, Stephen R. (Stephen Robert), 1964-
Call Number 796.4809 22
Publication Date 2007
Summary The Olympic games have had two lives--the first lasted for a millennium with celebrations every four years at Olympia to honour the god Zeus. The second has blossomed over the past century, from a simple start in Athens in 1896 to a dazzling return to Greece in 2004. Onward to the Olympics provides both an overview and an array of insights into aspects of the games' history. Leading North American archaeologists and historians of sport explore the origins of the games, compare the ancient and the modern, discuss the organization and financing of these massive athletic festivals, and examine the participation, or the troubling lack of it, by women. [This book] bridges the historical divide between the ancient and the modern and concludes with a thought-provoking final essay that attempts to predict the future of the Olympics over the twenty-first century.--Back cover.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=181736

Reconstruction of the Tradition.

2024-05-11T23:10:29Z

by Hong, Fan.
Call Number 338.479151
Publication Date 2017
Format: Electronic Resources
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Beer Lover's Washington.

2024-05-11T23:10:29Z

by Thompson, Logan.
Call Number 917
Publication Date 2013
Summary Beer Lover's Washington features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--Washington has to offer. Beer Lover's guides also offer beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric destinations.
Format: Electronic Resources
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The Physiology of Taste : Or, Transcendental Gastronomy.

2024-05-11T23:10:29Z

by Brillat-Savarin, Jean Anthelme.
Call Number 641.01300000000003
Publication Date 2012
Format: Electronic Resources
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Northern Belize : Altun Ha, Corozal, Crooked Tree, Sarteneja, Orange Walk & Beyond.

2024-05-11T23:10:29Z

by Lougheed, Vivien.
Call Number 917.282
Publication Date 2010
Summary We travel to grow -- our Adventure Guides show you how. Experience the places you visit more directly, freshly, intensely than you would otherwise -- sometimes best done on foot, in a canoe, or through cultural adventures like art courses, cooking classes, learning the language, meeting the people, joining in the festivals and celebrations. This can make your trip life-changing, unforgettable. All of the detailed information you need is here about the hotels, restaurants, shopping, sightseeing. But we also lead you to new discoveries, turning corners you haven't turned before, helping you to interact with the world in new ways. That's what makes our Adventure Guides unique. The only English-speaking country in Central America, Belize is home to 500 species of birds, innumerable Maya ruins, as well as the world's second largest barrier reef. Over 80% of the land remains covered with primeval forest and 30% has been set aside as national parks/preserves. Encouraging eco-travel, Vivien Lougheed profiles many of the unique archeological sites, wildlife preserves, marine sanctuaries and conservation areas. Explore firsthand Belize's myriad attractions. This guide provides detailed information on travel to Belize as a whole, but it then goes on to cover the Shipstern Nature Reserve, with 22,000 acres of wildlife, the Santa Rita Ruins, dating to 2,000 BC, Altun Ha, with hundreds of ancient Maya monuments, the Lanai Ruins, with hundreds more, the Baboon Sanctuary. with many thousands of acres and abundant monkeys. That's only the start.   "Belize holds three of the four coral atolls in the Caribbean, hosts the world's only jaguar reserve, and has the highest waterfall in Central America. The author's updated book is a tour guide helping the adventure-oriented traveler take advantage of these rare visions as she tells how to make the most of Belize, from locating a local tour to visiting backroads and less traveled areas of the country. A must for any traveler who wants to experience the outdoors of the country." -- Library Bookwatch. "As portable as they are helpful, and heavily illustrated as well, the volumes in this series remain very reliable in making certain that adventure is a major ingredient of your trip." -- Booklist. "A perennial top seller, this book overflows with tips and recommendations for the first-time or veteran Belize traveler. An eco-traveler, Lougheed pays special attention to unique archeological sites, pristine wildlife preserves and marine sanctuaries." --Advance Magazine.
Format: Electronic Resources
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Tourism : Principles, Practices, Philosophies.

2024-05-11T23:10:29Z

by Goeldner, Charles R.
Call Number 338.479
Publication Date 2008
Format: Electronic Resources
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Medieval Imaginaries in Tourism, Heritage and the Media.

2024-05-11T23:10:29Z

by Frost, Jennifer.
Call Number 791.43658
Publication Date 2021
Format: Electronic Resources
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Accessibility, Inclusion, and Diversity in Critical Event Studies.

2024-05-11T23:10:29Z

by Finkel, Rebecca.
Call Number 394.2
Publication Date 2018
Format: Electronic Resources
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Tourism Planning and Destination Marketing.

2024-05-11T23:10:29Z

by Camilleri, Mark Anthony.
Call Number 658.8
Publication Date 2018
Summary Destination marketing relies on planning, organisation, and successful strategies and tactics. Tourism Planning and Destination Marketing provides an in-depth understanding of the tourism marketing environment, including destination branding, distribution channels, etourism, digital media, and sustainable and responsible tourism practices.
Format: Electronic Resources
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Creating Heritage for Tourism.

2024-05-11T23:10:29Z

by Palmer, Catherine.
Call Number 306.4819
Publication Date 2018
Format: Electronic Resources
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Gastronomy and Local Development : The Quality of Products, Places and Experiences.

2024-05-11T23:10:29Z

by Bellini, Nicola.
Call Number 641.013
Publication Date 2018
Format: Electronic Resources
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Cultural Heritage and Tourism.

2024-05-11T23:10:29Z

by Türkmen, Fatih.
Call Number 338.4791561
Publication Date 2021
Summary This book, in which cultural heritage and tourism issues are evaluated at an academic level, is an indispensable resource for those who will study on culture, cultural heritage and tourism.
Format: Electronic Resources
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Tourism, Cultural Heritage and Urban Regeneration : Changing Spaces in Historical Places.

2024-05-11T23:10:29Z

by Wise, Nicholas.
Call Number 338.47910000000002
Publication Date 2020
Format: Electronic Resources
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Beer Lover's New England : Best Breweries, Brewpubs & Beer Bars.

2024-05-11T23:10:29Z

by Miller, Norman.
Call Number 641.230974
Publication Date 2016
Summary Beer Lover's New England features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--New England has to offer. Beer Lover's guides also offer beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric destinations.
Format: Electronic Resources
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Planning for Tourism, Leisure and Sustainability : International Case Studies.

2024-05-11T23:10:29Z

by Travis, Anthony S.
Call Number 910.684
Publication Date 2011
Summary Providing a wide range of case studies in sustainable tourism planning, this authoritative work presents cases at both international and national levels as well as on a regional, sub-regional, urban, local and site scale. Drawing on the author's world-wide experience and with contributions from professionals in the field, this book takes a comparative approach relating to different economic, political and temporal dimensions, examining established initiatives both in the context of the standards of the time and from a modern perspective looking back. With an emphasis on sustainability, this unique collection is an essential resource for tourism planners, researchers and students.
Format: Electronic Resources
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Contemporary Advances in Food Tourism Management and Marketing.

2024-05-11T23:10:29Z

by Fusté-Forné, Francesc.
Call Number 641.013
Publication Date 2023
Summary This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.
Format: Electronic Resources
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Tourism in the Philippines : Communities, Hosts and Guests.

2024-05-11T23:10:29Z

by Aquino, Richard S.
Call Number 338.4791599
Publication Date 2022
Format: Electronic Resources
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Tourism Management in Warm-Water Island Destinations.

2024-05-11T23:10:29Z

by Airey, David.
Call Number 338.479109142
Publication Date 2018
Format: Electronic Resources
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The Routledge Handbook of Nature Based Tourism Development.

2024-05-11T23:10:29Z

by Mandić, Ante.
Call Number 910.684
Publication Date 2023
Format: Electronic Resources
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The History and Evolution of Tourism.

2024-05-11T23:10:29Z

by Christou, Prokopis A.
Call Number 338.4791
Publication Date 2022
Summary This book provides an overview of the history and evolution of tourism to the present, and speculates on possible and probable change into the future. It uses several practitioner-linked, real-life examples and case studies derived from all aspects of the tourism, travel and events industries.
Format: Electronic Resources
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Routledge Handbook of Wine Tourism.

2024-05-11T23:10:29Z

by Dixit, Saurabh Kumar.
Call Number 338.4791
Publication Date 2022
Format: Electronic Resources
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Sustainable Tourism Development in the Himalaya.

2024-05-11T23:10:29Z

by Sati, Vishwambhar Prasad.
Call Number 910.684
Publication Date 2020
Format: Electronic Resources
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International Case Studies in Event Management.

2024-05-11T23:10:29Z

by Mair, Judith.
Call Number 394.2
Publication Date 2024
Summary This international case study book provides 27 expertly curated case studies on the topic of events management, each with detailed implementation instructions for the instructor.
Format: Electronic Resources
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Conservation of Architectural Heritage (CAH) : Embodiment of Identity.

2024-05-11T23:10:29Z

by Versaci, Antonella.
Call Number 720.288
Publication Date 2022
Format: Electronic Resources
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Cultural Sustainable Tourism : Strategic Planning for a Sustainable Development.

2024-05-11T23:10:29Z

by Mandić, Ante.
Call Number 910.684
Publication Date 2022
Format: Electronic Resources
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Honey for Dummies.

2024-05-11T23:10:29Z

by Marchese, C. Marina.
Call Number 638.16
Publication Date 2021
Format: Electronic Resources
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Innovative Approaches to Tourism and Leisure : Fourth International Conference IACuDiT, Athens 2017.

2024-05-11T23:10:29Z

by Katsoni, Vicky.
Call Number 910.684
Publication Date 2017
Format: Electronic Resources
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Cultural and Tourism Innovation in the Digital Era : Sixth International IACuDiT Conference, Athens 2019.

2024-05-11T23:10:29Z

by Katsoni, Vicky.
Call Number 910.68
Publication Date 2020
Format: Electronic Resources
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Good Food, Great Business : How to Take Your Artisan Food Idea from Concept to Marketplace.

2024-05-11T23:10:29Z

by Wyshak, Susie.
Call Number 664.0068
Publication Date 2014
Format: Electronic Resources
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Beer for Dummies.

2024-05-11T23:10:29Z

by Nachel, Marty.
Call Number 641.23
Publication Date 2023
Format: Electronic Resources
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Edible Insects in Sustainable Food Systems.

2024-05-11T23:10:29Z

by Halloran, Afton.
Call Number 641.306
Publication Date 2018
Format: Electronic Resources
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Best Practices in Hospitality and Tourism Marketing and Management : A Quality of Life Perspective.

2024-05-11T23:10:29Z

by Campón-Cerro, Ana María.
Call Number 910.68
Publication Date 2018
Format: Electronic Resources
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