SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dfestivals$0026qf$003dSUBJECT$002509Subject$002509International$002bcooking.$002509International$002bcooking.$0026ps$003d300$0026st$003dRE?dt=list 2024-05-09T21:23:45Z ent://SD_ILS/0/SD_ILS:149425 2024-05-09T21:23:45Z 2024-05-09T21:23:45Z by&#160;Ganji, Vijay.<br/>Call Number&#160;641.013 GAS<br/>Publication Date&#160;2014<br/>Summary&#160;It is perhaps timely that this special edition of Gastronomy appears now. In recent years many issues have come further to public conscience in relation to our consumption of food and drink across the world. Our use and abuse of our resources have hit headlines around the world and at last there is perhaps the stirrings of unitary effort to try and feed not only ourselves but concerted effort to feed our neighbours in a sustainable manner. Consider though, food injustices for they are many.We have witnessed nations that are unable to feed themselves, we have heard statistics compare previously unheard of levels of obesity with similar numbers who starve or do not have enough food. We live in a time of plenty for some whom through bureaucratic legislation are forced to discard perfectly good fresh food - the north sea common policies of ?throwing back? fish because, for various reasons, it should not have been caught is one example of madness that surely our descendants will look back upon with incredulity. Our supermarkets stock out of season foodstuffs on a daily basis that costs countless thousands of food miles annually yet the paradox is that we have now engineered societies in developing nations who are dependant upon that business and income. Vast food producing companies have developed such complex food supply chain systems that is difficult to sometimes know the true origin of what we put into our stomachs. There are many others that could be listed but this journal intends to inspire and highlight hope and positive endeavours.<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1834075">Click here to view book</a><br/> ent://SD_ILS/0/SD_ILS:275919 2024-05-09T21:23:45Z 2024-05-09T21:23:45Z by&#160;Taylor, Genevieve, author.<br/>Call Number&#160;641.59 TAY<br/>Publication Date&#160;2017<br/>Summary&#160;MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po'boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world - a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens.<br/>Format:&#160;Books<br/>