Search Results for festivals

Festivals and Edutainment.

2024-04-27T13:29:25Z

by Rossetti, Giulia.
Call Number 338.4791
Publication Date 2023
Format: Electronic Resources
Click here to view book

The 4 Festivals [restaurant menu]

2024-04-27T13:29:25Z

Call Number ARC MENU GREEN 18
Publication Date 1964
Format: Books
Click here to view the menu online.

The dictionary of festivals / J.C. Cooper.

2024-04-27T13:29:25Z

by Cooper, J.C.
Call Number 647.9403 COO
Publication Date 1995
Format: Books

Contemporary issues in events, festivals and destination management.

2024-04-27T13:29:25Z

by Van Niekerk, Mathilda, 1972-. author.
Call Number 658.456 VAN
Publication Date 2017
Format: Electronic Resources
Click here to view book

The Routledge handbook of festivals / edited by Judith Mair.

2024-04-27T13:29:25Z

by Mair, Judith, editor.
Call Number 394.26 ROU
Publication Date 2019
Format: Electronic Resources
Click here to view

Identity Discourses and Communities in International Events, Festivals and Spectacles.

2024-04-27T13:29:25Z

by Merkel, Udo.
Call Number 300
Publication Date 2015
Summary This collection focuses on the multi-layered links between international events and identity discourses. With a unique line-up of international scholars, this book offers a diverse range of exciting case studies, including sports competitions, music festivals, exhibitions, fashion shows and royal celebrations.
Format: Electronic Resources
Click here to view book

Technology Application in Tourism Fairs, Festivals and Events in Asia.

2024-04-27T13:29:25Z

by Hassan, Azizul.
Call Number 338.4791 HAS
Publication Date 2022
Format: Electronic Resources
Click here to view book

50 fantastic ideas for celebrations and festivals / Alistair Bryce-Clegg.

2024-04-27T13:29:25Z

by Bryce-Clegg, Alistair, author.
Call Number 372.13 23
Publication Date 2015
Format: Electronic Resources
Click here to view ebook

Managing Events, Festivals and the Visitor Economy : Concepts, Collaborations and Cases.

2024-04-27T13:29:25Z

by Duignan, Michael B.
Call Number 394.2068
Publication Date 2022
Summary The first book to bring together scholars, students, industry leaders, policy makers and related national institutes in collaboration across a range of case studies.
Format: Electronic Resources
Click here to view book

Risk and Hazard Management for Festivals and Events / Peter Wynn-Moylan.

2024-04-27T13:29:25Z

by Wynn-Moylan, Peter, author.
Call Number 394.26 WYN
Publication Date 2017
Format: Electronic Resources
Click here to view book

Sundance to Sarajevo : film festivals and the world they made / Kenneth Turan.

2024-04-27T13:29:25Z

by Turan, Kenneth.
Call Number 791.43079 21
Publication Date 2002
Format: Electronic Resources
Click here to view

A travel guide to Basque America : families, feasts, and festivals / Nancy Zubiri.

2024-04-27T13:29:25Z

by Zubiri, Nancy, 1959-
Call Number 305.89992073 22
Publication Date 2006
Format: Electronic Resources
Click here to view

French Festivals and Traditions [electronic resource] : a Comprehensive Teaching Guide for Primary Schools.

2024-04-27T13:29:25Z

by Hannam, Nicolette.
Call Number 306.0944
Publication Date 2010
Summary This invaluable, time-saving resource provides intercultural ideas for every month of the year. For each festival and tradition you will find background information, key vocabulary, detailed lists of possible teaching activities and optional pupil sheets. Ideas range from making cards and reading/writing poems to playing game and cooking traditional recipes.
Format: Electronic Resources
Click here to view

Power, construction and meaning in festivals / edited by Allan Jepson and Alan Clarke.

2024-04-27T13:29:25Z

by Jepson, Allan, editor.
Call Number 658.456 POW
Publication Date 2018 2017
Summary "Whether through education, sport or festivity, events form the basis on which we attribute cultural meaning, significance and value to our lives. In this light, community events have the potential to create positive and negative social, cultural, economic and environmental impacts within the community across a wide variety of genres and platforms. This book offers a deeper and more critical insight into the relationships, dynamics and planning processes of festivals and events and the impact this has upon authenticity, cultural consumption, and the local communities they serve. It does so by looking at a range of key debates in power theory, event planning and design, event construction, experience and meaning, authenticity, sustainability, social inclusion, accessibility and sponsorship engagement. International case studies are embedded within the chapters, examining the role of stakeholders, local communities, organisers, local governments and infrastructure. This critical event studies text is interdisciplinary and will make valuable reading for students and researchers who are interested in the relationships and dynamics involved in the construction and planning of festivals and events, their immediate impact and their significance for the future"--
Format: Books

Pedagogy of Global Events : Insights from Concerts, Film Festivals and Social Network Happenings.

2024-04-27T13:29:25Z

by Patterson, Timothy J.
Call Number 394.2068
Publication Date 2023
Format: Electronic Resources
Click here to view book

Event Marketing [electronic resource] : How to Successfully Promote Events, Festivals, Conventions, and Expositions

2024-04-27T13:29:25Z

by Preston, C. A.
Call Number 658.456
Publication Date 2012
Summary A modern, completely updated guide to effective event marketing As the events market becomes increasingly saturated, it is essential for a successful event professional to understand the use of strategic marketing plans. Events are everywhere-in the U.S. alone, there are more than 2,500 music festivals a year, for example, while the UK hosts over 70 different beer festivals each year. In such a crowded market, how can the event planner ensure that his or her event stands out? Marketing expert Chris Preston has the answers in this second edition of Event Marketing. From the basics of promoting an event to the use of events as marketing strategies themselves, Preston provides straightforward advice and information on all the latest event marketing techniques. The book begins with sections on what "event marketing" really means, and how the field has evolved throughout time. Preston then explores event marketing strategies from both a conceptual and practical standpoint, and provides information on sponsorship and corporate branding. The book covers marketing for all types of events, including festivals, corporate and association events, and social functions, and a full chapter on digital event marketing covers all the latest e-marketing strategies. Case studies provide real-world examples of successful marketing efforts, while Discussion Questions for each chapter provide opportunities for further exploration of key concepts. As marketing becomes an increasingly important skill for event management professionals, this completely revised second edition of Event Marketing will be a must-have for working professionals, students, and aspiring event planners everywhere.
Format: Electronic Resources
Click here to view book http://angliss.eblib.com.au/patron/FullRecord.aspx?p=817320

Exploring community festivals and events [electronic resource] / edited by Allan Jepson and Alan Clarke.

2024-04-27T13:29:25Z

by Jepson, Allan.
Call Number 394.26 EXP
Publication Date 2014
Summary The development of the festival and event industry has seen large scale growth and extensive government support as a result of objectives to enhance and project the image of place and leverage positive sponsorship and regeneration opportunities. As we move deeper into austerity measures prompted by economic recession, community festivals and events as a sacred or profane time of celebration can be considered even more important than ever before. This book for the first time explores the role and importance of 'community', 'culture' and its impact through festivals and events. Split into two distinct sections, the first introduces key themes and concepts, contextualises local traditions and culture, and investigates how festivals and events can act as a catalyst for tourism and create a sense of community. It then questions the social and political nature of festivals and community events through examining their ownership. The second section focuses on communities themselves, seeking to examine and discuss key emerging themes in community event studies such as; the role of diaspora, imagined communities, pride and identity, history, producing and consuming space and place, authenticity, and multi-ethnic communities. Examples are drawn from Portugal, the Dominican Republic, the USA, Malaysia, Malta, Finland and Australia making this book truly international. This significant volume will be valuable reading for students and academics across the fields of Event, Tourism and Hospitality studies as well as other social science disciplines.
Format: Electronic Resources
Click here to view book

Power, Politics and International Events [electronic resource] : Socio-cultural Analyses of Festivals and Spectacles

2024-04-27T13:29:25Z

by Merkel, Udo.
Call Number 394.2
Publication Date 2013
Summary Although the event management field has grown considerably over the last decade, critical, social-scientific studies of the international events industry are rare. This book intends to help fill this void. It focuses on power, social and political relations, conflicts and controversies in the context of international events, popular festivals and famous spectacles. It draws on recent primary research and offers a diverse range of new and intriguing case studies, for example the Arirang Festival in North Korea, the Gay Games, the Gymnaestrada, horse-racing events, the London 2012 Olympics, regional and rural festivals, the World Baseball Classic, World Fairs/Expos and U2 concerts.The main aim of this volume is to bring the critical, social-scientific analysis of events, festivals and spectacles more into the core of the teaching of events management degree programmes. The book draws extensively upon the disciplines of politics, sociology, cultural studies and history.In the process, it addresses key themes such as: political economy politics of popular culture the global and the local regionalism and globalization nations and nationalism international relations and foreign policy.This groundbreaking collection of essays is unique and innovative. It will be an essential source for students, researchers and academics with a keen interest in critical, social-scientific analyses of events.
Format: Electronic Resources
Click here to view book http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1323281

Event marketing : how to successfully promote events, festivals, conventions, and expositions / Leonard H. Hoyle.

2024-04-27T13:29:25Z

by Hoyle, Leonard H.
Call Number 658.456 HOY
Publication Date 2002
Format: Books

Event marketing : how to successfully promote events, festivals, conventions, and expositions / C.A. Preston.

2024-04-27T13:29:25Z

by Preston, Chris, 1961-
Call Number 658.456 PRE
Publication Date 2012
Format: Books

Food festivals of Italy : celebrated recipes from 50 food fairs / Leonardo Curti & James O. Fraioli.

2024-04-27T13:29:25Z

by Curti, Leonardo
Call Number 641.5945 CUR
Publication Date 2008
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0811/2008007983-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0835/2008007983-t.html

Film festivals [electronic resource] : culture, people, and power on the global screen / Cindy Hing-Yuk Wong.

2024-04-27T13:29:25Z

by Wong, Cindy H., 1961- author.
Call Number 791.43079 22
Publication Date 2011
Summary Film Festivals offers the first comprehensive overview of the history, people, films, and multiple functions of the festival world. Cindy Hing-Yuk Wong situates festivals within changing global practices of film, including their important ties to both Hollywood and independent cinema. She explores how these events have become central in the construction of cinema knowledge as well as the behind-the-scene mechanics of finance, distribution, and evaluation. By linking general structures and connections to specific films and auteurs, Wong addresses the components and creation of film festivals t.
Format: Electronic Resources
Click here to view

Focus on world festivals : contemporary case studies and perspectives / edited by Chris Newbold and Jennie Jordan.

2024-04-27T13:29:25Z

by Newbold, Chris, 1961-, editor.
Call Number 394.26 FOC
Publication Date 2016
Format: Books

Spanish festivals and traditions [electronic resource] : activities and teaching ideas for primary schools / Nicolette Hannam and Michelle Williams.

2024-04-27T13:29:25Z

by Hannam, Nicolette.
Call Number 372.89044 23
Publication Date 2010 2009
Format: Electronic Resources
Click here to view

German festivals and traditions [electronic resource] : activities and teaching ideas for primary schools / Nicolette Hannam and Michelle Williams.

2024-04-27T13:29:25Z

by Hannam, Nicolette.
Call Number 306.0943
Publication Date 2009
Summary Provides intercultural ideas for every month of the year. For each festival and tradition you will find background information, key vocabulary, detailed lists of possible teaching activities and optional pupil sheets. Ideas range from making cards and reading/writing poems to playing game and cooking traditional recipes.
Format: Electronic Resources
Click here to view

Power, politics and international events [electronic resource] : socio - cultural analyses of festivals and spectacles / edited by Udo Merkel.

2024-04-27T13:29:25Z

by Merkel, Udo.
Call Number 658.456 POW
Publication Date 2014
Format: Electronic Resources
Click to View

Food and wine festivals and events around the world : Development, management and markets / C. Michael Hall and Liz Sharples.

2024-04-27T13:29:25Z

by Hall, Colin Michael, 1961-, author.
Call Number 338.4791 HAL
Publication Date 2016
Format: Books

Foods from harvest festivals and folk fairs : the best recipes form and a guide to food happenings across the nation / by Anita Borghese.

2024-04-27T13:29:25Z

by Borghese, Anita.
Call Number ARC 641.5973 BOR
Publication Date 1977
Format: Books

From the Far East to the South Seas : a guide to the annual traditional cultural and sporting festivals and events of the Asia Pacific Region / Kym Lannin.

2024-04-27T13:29:25Z

by Lannin, Kym.
Call Number 919.904 LAN
Publication Date 1998
Format: Books

Jazz Agenda '78 [festival menu]

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Call Number ARC MENU YELLOW 20
Publication Date 1978
Format: Books

Norcross Halloween Ball [festival menu]

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Call Number ARC MENU YELLOW 333
Publication Date 1965
Format: Books

Retired officer's christmas dinner [festival menu]

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Call Number ARC MENU YELLOW 381
Publication Date 1976
Format: Books

The gourmets almanac

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Call Number ARC 641.568 GOU
Publication Date 1931
Format: Books

Hotel Australia [hotel menu]

2024-04-27T13:29:25Z

Call Number ARC MENU BEIGE 23
Publication Date 1959
Format: Books

Chattie's Swiss Festival [festival menu]

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by Chattie's
Call Number ARC MENU YELLOW 185
Publication Date 1979 1978 1977 1976 1975
Format: Books

University House [association menu] : Christmas Party, 9 December 1986.

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Call Number ARC MENU YELLOW 24
Publication Date 1986
Format: Books

Feasts / Victor Gordon.

2024-04-27T13:29:25Z

by Gordon, Victor.
Call Number ARC 641.568 GOR
Publication Date 1975
Format: Books

The National Trust book of Christmas and festiveday recipes

2024-04-27T13:29:25Z

by Paston-Williams, Sara
Call Number 641.568 PAS
Publication Date 1981
Format: Books

Menzies- Melbourne, Melbourne Cup Dinner [hotel menu] : Saturday, 5th November, 1963.

2024-04-27T13:29:25Z

by Menzies Hotel
Call Number ARC MENU BEIGE 248
Publication Date 1963
Format: Books

Festival places : revitalising rural Australia / edited by Chris Gibson and John Connell.

2024-04-27T13:29:25Z

by Gibson, Chris, 1973-
Call Number 394.260994 FES
Publication Date 2011
Summary Festivals have burgeoned in rural areas, revitalising old traditions and inventing new reasons to celebrate. How do festivals contribute to tourism, community and a rural sense of belonging? What are their cultural, environmental and economic dimensions? This book answers such questions - featuring contributions from leading geographers, historians, anthropologists, tourism scholars and cultural researchers. It draws on a range of case studies: from the rustic charm of agricultural shows and family circuses to the effervescent festival of Elvis Presley impersonators in Parkes; from wildflower collecting to the cosmopolitan beats of ChillOut, Australia's largest non-metropolitan gay and lesbian festival.
Format: Books

Japan [electronic resource] / produced and directed by Kari Lia.

2024-04-27T13:29:25Z

by Lia, Kari.
Call Number XX(272543.1)
Publication Date 2009
Summary Series in which food writer and presenter Stefan Gates immerses himself in some of the most extraordinary feasts and festivals on earth. By joining ordinary people in these strange and wonderful distillations of their culture and beliefs, he hopes to gain a revelatory insight into how the world thinks and feels. Stefan attempts to get under the skin of the traditional Japanese reserve by joining in some amazing feasts and festivals, a journey which culminates with Stefan and 10,000 Japanese men wearing nothing but loin cloths in a drunken rampage at a sacred Shinto temple.
Format: Electronic Resources
Click here to view video

India [electronic resource] / produced and directed by Kari Lia.

2024-04-27T13:29:25Z

by Lia, Kari.
Call Number XX(272542.1)
Publication Date 2009
Summary Series in which food writer and presenter Stefan Gates immerses himself in some of the most extraordinary feasts and festivals on earth. By joining ordinary people in these strange and wonderful distillations of their culture and beliefs, he hopes to gain a revelatory insight into how the world thinks and feels. Stefan makes a journey across India to discover how feasts and celebration divide - and bring together - a turbulent nation that can be riven by religious tension and extremes of wealth.
Format: Electronic Resources
Click here to view video

Mexico [electronic resource] / directed and produced by Kari Lia.

2024-04-27T13:29:25Z

by Lia, Kari.
Call Number XX(272544.1)
Publication Date 2009
Summary Series in which food writer and presenter Stefan Gates immerses himself in some of the most extraordinary feasts and festivals on earth. By joining ordinary people in these strange and wonderful distillations of their culture and beliefs, he hopes to gain a revelatory insight into how the world thinks and feels. Stefan goes on a wild emotional and spiritual rollercoaster ride, starting with a teenage girl's bizarre coming-of-age ceremony and ending with the Day of the Dead, a cacophonous cross-cultural festival of the senses during which Mexicans truly believe that their loved ones come back from the dead for three days every year to spend the day with them.
Format: Electronic Resources
Click here to view video

The grand hotel [festival menu]: christmas menu

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Call Number ARC MENU YELLOW 455
Format: Books

Palm Lake Motor Inn : Christmas Dinner 1967 [festival menu]

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 427
Publication Date 1967
Format: Books

Eliza's Italian foods and wines festival [oversize festival menu]

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 387
Publication Date 1969 1968 1967 1966 1965
Format: Books

The Oriental Hotel [festival menu] : New Year's Eve Dinner.

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 172
Publication Date 1969 1968 1967 1966 1965
Format: Books

The Melbourne Food & Wine Festival

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by Melbourne Food and Wine Festival.
Call Number WAIARC 394.26 MEL
Publication Date 2024 2023 2022 2021 2020
Format: Books

Principles of festival management / Chris Newbold [and three others].

2024-04-27T13:29:25Z

by Newbold, Chris, 1961- author.
Call Number 658.456 NEW
Publication Date 2019
Format: Electronic Resources
Click to View

Menzies Hotel [hotel menu] : Christmas 1961

2024-04-27T13:29:25Z

by Menzies Hotel
Call Number ARC MENU BEIGE 235
Publication Date 1961
Format: Books

Palm Lake Motor Inn [motel menu] : New Year's Eve menu, 1969.

2024-04-27T13:29:25Z

Call Number ARC MENU BEIGE 50
Publication Date 1969
Format: Books

Palm Lake Motor Inn [motel menu] : New Year's Eve menu, 1967.

2024-04-27T13:29:25Z

Call Number ARC MENU BEIGE 72
Publication Date 1967
Format: Books

Festival & special event management / Johnny Allen ... [et al.].

2024-04-27T13:29:25Z

by Allen, Johnny.
Call Number 658.456 FES
Publication Date 2011
Summary The role of marketing and communication, environmental planning, the increasing role of governments through the creation of event strategies, and the different perspectives of event management are all discussed. This edition aims to embrace and extend the growing body of knowledge relating to event management by tracking many of the recent changes and developments in the field. This offers students a current, relevant textbook for their study and professional reference.
Format: Books

Celebrating Italy / Carol Field.

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by Field, Carol.
Call Number ARC 394.26045 FIE
Publication Date 1990
Format: Books

220th Trade Commissioner luncheon [association dinner menu]

2024-04-27T13:29:25Z

by French Commercial Attache
Call Number ARC MENU YELLOW 303
Publication Date 1972
Format: Books

Menzies - Melbourne Caulfield Cup Dinner : Saturday, 21st October, 1961

2024-04-27T13:29:25Z

by Menzies Hotel (Melbourne, Vic.)
Call Number ARC MENU BEIGE 242
Publication Date 1961
Format: Books

Festival & special event management / Johnny Allen ... [et al.].

2024-04-27T13:29:25Z

by Allen, Johnny.
Call Number 658.456 FES
Publication Date 2008
Summary Festivals and special events have grown into a massive industry worldwide, generating billions of dollars for regional centers, states, and countries. Festival and Special Event Management provides a comprehensive overview of the theory and procedures essential to managing festivals and special events. Australian authors.
Format: Books

We've gift wrapped the Regent for you [hotel menu]

2024-04-27T13:29:25Z

by Regent Hotel (Melbourne, Vic.)
Call Number ARC MENU BEIGE 183
Publication Date 1983
Format: Books

Festival and event experience [electronic resource] / .guest editor Dr. Caroline Jackson.

2024-04-27T13:29:25Z

by Jackson, Caroline.
Call Number 658.456 FES
Publication Date 2014
Format: Electronic Resources
Click here to view book

The Regent Melbourne [hotel menu] : dining at the Regent over Christmas and New Year.

2024-04-27T13:29:25Z

by Regent Hotel (Melbourne, Vic.)
Call Number ARC MENU BEIGE 56
Publication Date 1986
Format: Books

The Naval and Military Club [club menu] : Christmas lunch 1985.

2024-04-27T13:29:25Z

by Naval and Military Club (Melbourne, Vic.)
Call Number ARC MENU YELLOW 76
Publication Date 1985
Format: Books

The Naval and Military Club [club menu] : A Night in New Orleans

2024-04-27T13:29:25Z

by Naval and Military Club (Melbourne, Vic.)
Call Number ARC MENU YELLOW 35
Publication Date 1987
Format: Books

The Naval and Military Club : la festa Italiana [club menu].

2024-04-27T13:29:25Z

by Naval and Military Club (Melbourne, Vic.)
Call Number ARC MENU YELLOW 129
Publication Date 1969 1968 1967 1966 1965
Format: Books

The festive food of America / Martina Nicolls; illustrated Sally Maltby

2024-04-27T13:29:25Z

by Nicolls, Martina.
Call Number 641.5973 NIC
Publication Date 1991
Format: Books

Festival & special event management essentials / Johnny Allen, Robert Harris, Leo Jago.

2024-04-27T13:29:25Z

by Allen, Johnny, author.
Call Number 658.456 ALL
Publication Date 2021
Summary This book serves as a concise yet comprehensive, step-by-step handbook for modern event management. This Essentials edition gives students contemporary lessons and insights that they can relate to. It brings theory to life through copious practical examples, illustrative diagrams and unique case studies demonstrating best practices and pitfalls. Industry experts from across APAC?s event planning sector have contributed content to key contemporary topics including sustainability, risk management, project management and strategic alignment to client goals.
Format: Books

The festive food of England / Henrietta Green; illustrated by Sally Maltby

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by Green, Henrietta
Call Number 641.5942 GRE
Publication Date 1991
Format: Books

The festive food of France / Marie-Pierre Moine; illustrated by Sally Maltby

2024-04-27T13:29:25Z

by Moine, Marie-Pierre
Call Number 641.5944 MOI
Publication Date 1991
Format: Books

The festive food of China / Deh-Ta Hsiung; illustrated by Sally Maltby

2024-04-27T13:29:25Z

by Hsiung, Deh-Ta
Call Number 641.5951 HSI
Publication Date 1991
Format: Books

The Naval and Military Club [club menu] : Pipeclay Beefsteak & Burgundy Club Celebration Dinner

2024-04-27T13:29:25Z

by Naval and Military Club (Melbourne, Vic.)
Call Number ARC MENU YELLOW 90
Publication Date 1989
Format: Books
http://www.beefsteakandburgundyclub.org.au

Yallourn Hotel Christmas Dinner Menu 1954 : [hotel menu]

2024-04-27T13:29:25Z

by Yallourn Hotel (Yallourn, Vic.)
Call Number ARC MENU BEIGE 279
Publication Date 1954
Format: Other
Click here to view the menu online.

Festival and events management : an international arts and culture perspective / edited by Ian Yeoman [and 4 others].

2024-04-27T13:29:25Z

by Yeoman, Ian.
Call Number 658.456 FES
Publication Date 2004
Summary This title explores the central role of events management in the cultural, tourism and arts industries. It includes international case studies of arts and leisure events, together with case studies from Europe, New Zealand, Australia and the USA.
Format: Books

Festival and Events Management : An International Arts and Culture Perspective / edited by Ian Yeoman [and 4 others].

2024-04-27T13:29:25Z

by Yeoman, Ian.
Call Number 394.2068 FES
Publication Date 2009
Summary Festival and Events Management: an international perspective is a unique text looking at the central role of events management in the cultural, tourism and arts industries. With international contributions from industry and academia, the text looks at the following: * Events & cultural environments * Managing the arts & leisure experience * Marketing, policies and strategies of art and leisure management Chapters include exercises, and additional teaching materials and solutions to questions are provided as part of an accompanying online resource.
Format: Electronic Resources
Click here to view book

The arts and events [electronic resource] / Hilary Du Cros and Lee Joliffe.

2024-04-27T13:29:25Z

by Du Cros, Hilary
Call Number 394.2 DUC
Publication Date 2014
Summary Cultural heritage and contemporary arts benefit from being showcased in events. Arts-related events are each unique in reflecting local culture; they may be therefore spontaneous (street art and so on) or planned (i.e. studio tours or arts festivals).The Arts and Events explores the nature and complexity of managing arts events and fills a significant gap in the available literature. It investigates the history, development and management of arts events to offer much needed insight into creating economic, social and cultural capital. It therefore contributes to a greater understanding of how a
Format: Electronic Resources
Click here to view book

Gastronomy [electronic resource] / editors Vijay Ganji, Claire Seaman, Bernie Quinn.

2024-04-27T13:29:25Z

by Ganji, Vijay.
Call Number 641.013 GAS
Publication Date 2014
Summary It is perhaps timely that this special edition of Gastronomy appears now. In recent years many issues have come further to public conscience in relation to our consumption of food and drink across the world. Our use and abuse of our resources have hit headlines around the world and at last there is perhaps the stirrings of unitary effort to try and feed not only ourselves but concerted effort to feed our neighbours in a sustainable manner. Consider though, food injustices for they are many.We have witnessed nations that are unable to feed themselves, we have heard statistics compare previously unheard of levels of obesity with similar numbers who starve or do not have enough food. We live in a time of plenty for some whom through bureaucratic legislation are forced to discard perfectly good fresh food - the north sea common policies of ?throwing back? fish because, for various reasons, it should not have been caught is one example of madness that surely our descendants will look back upon with incredulity. Our supermarkets stock out of season foodstuffs on a daily basis that costs countless thousands of food miles annually yet the paradox is that we have now engineered societies in developing nations who are dependant upon that business and income. Vast food producing companies have developed such complex food supply chain systems that is difficult to sometimes know the true origin of what we put into our stomachs. There are many others that could be listed but this journal intends to inspire and highlight hope and positive endeavours.
Format: Electronic Resources
Click here to view book

Christmas greetings to all from South Side Six [festival menu]

2024-04-27T13:29:25Z

by South Side Six
Call Number ARC MENU YELLOW 287
Publication Date 1966
Format: Books

Green Events and Green Tourism : An International Guide to Good Practice / edited by Hugues Seraphin and Emma Nolan.

2024-04-27T13:29:25Z

by Seraphin, Hugues, editor.
Call Number 658.456 SER
Publication Date 2018
Format: Electronic Resources
Click here to view book

Cooking with the world's best : celebrating 20 years of the Melbourne Food and Wine Festival.

2024-04-27T13:29:25Z

Call Number 641.5 COO
Publication Date 2012
Summary Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events. Cooking with the World's Best celebrates the continuing success of the festival wtih this unique collection of recipes from Australian culinary legends such as Margaret Fulton, Stephanie Alexander, Neil Perry, Peter Gilmore, Maggie Beer and Bill Granger and international celebrties including David Chang, Nigella Lawson, Elena Arzak, Rick Stein, Carlo Cracco and Andoni Luiz Aduriz. This memento is the perfect gift for lovers of the festival and die-hard foodies alike.
Format: Books

Oriental Hotel [festival menu] : Christmas Dinner 1954

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 295
Publication Date 1954
Format: Books

Frankston Hotel: Christmas dinner 1951 [festival menu]

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 621
Publication Date 1951
Format: Books

Leonda by the Yarra [festival menu]

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 58
Publication Date 1979 1978 1977 1976 1975
Format: Books

Menzies-Melbourne Derby Night Dinner [hotel menu] : Saturday, 2nd November, 1963.

2024-04-27T13:29:25Z

by Menzies Hotel
Call Number ARC MENU BEIGE 252
Publication Date 1963
Format: Books

The Melbourne Food & Wine Festival [electronic resource].

2024-04-27T13:29:25Z

by Melbourne Food and Wine Festival.
Call Number ELECTRONIC RESOURCE
Publication Date 2024 2023 2022 2021 2020
Summary Website of: Melbourne Food & Wine Festival which is held annually. Includes information on the current festival including its program highlights, and other Victorian food and wine related events held in conjunction with the festival. The Festival's charter is to promote the quality produce, talent and lifestyle of Melbourne and the State of Victoria and to reinforce Melbourne as the pre-eminent culinary city of Australia.
Format: Books
Click here to access website.

The Oriental Hotel [festival menu] : Melbourne Cup 1957 Souvenir Menu

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 410
Publication Date 1957
Format: Books

Christmas dinner 1945-1946: Palace Hotel Perth [festival menu]

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 431
Publication Date 1945
Format: Books

Cattern cakes and lace : a calendar of feasts / Julia Jones and Barbara Deer.

2024-04-27T13:29:25Z

by Jones, Julia
Call Number ARC 641.5942 JON
Publication Date 1987
Format: Books

The Oriental Hotel - a Ress Hotel [festival menu] : Christmas Dinner

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 294
Publication Date 1969 1968 1967 1966 1965
Format: Books

Ress Oriental Hotel [festival menu] : Souvenir menu Oaks Night, 9th November 1961

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 274
Publication Date 1961
Format: Books

The Oriental Hotel [festival menu] : Souvenir menu Melbourne Cup 3rd November, 1959

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 438
Publication Date 1959
Format: Books

The Oriental Hotel [festival menu] : Souvenir menu Derby Night 31st October, 1959.

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 293
Publication Date 1959
Format: Books

The Oriental Hotel [festival menu] : Souvenir menu New Year Dinner 1958 -1959

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 393
Publication Date 1958
Format: Books

The Oriental Hotel [festival menu] : souvenir menu Derby Night 1st November, 1958.

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 441
Publication Date 1958
Format: Books

The Oriental Hotel [festival menu] : New Year's Eve Dinner

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 402
Publication Date 1969 1968 1967 1966 1965
Format: Books

Festival encounters : theoretical perspectives on festival events / Michelle Duffy and Judith Mair.

2024-04-27T13:29:25Z

by Duffy, Michelle (Michelle Elizabeth), author.
Call Number 394.26 23
Publication Date 2018
Format: Electronic Resources
Click here to view

Trade Commissioners Christmas dinner dance [association menu]

2024-04-27T13:29:25Z

by Australian Trade Commission
Call Number ARC MENU YELLOW 290
Publication Date 1978
Format: Books

The festive food of India & Pakistan / Louise Nicholson; illustrated by Sally Maltby

2024-04-27T13:29:25Z

by Nicholson, Louise
Call Number 641.5954 NIC
Publication Date 1992
Format: Books

Oriental Hotel Christmas Dinner Menu 1953 : [festival menu]

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 296
Publication Date 1953
Format: Other
Click here to view this menu online.

A Merry Christmas and a Happy New year by The Wild Boar [festival menu]

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 605
Publication Date 1979
Format: Books

Hotel Australia Christmas Wishes Menu 1953 : [hotel menu]

2024-04-27T13:29:25Z

by Hotel Australia (Melbourne, Vic.)
Call Number ARC MENU BEIGE 20
Publication Date 1953
Format: Other
Click here to view the menu online.

The Oriental Hotel Christmas Dinner Menu 1951 : [festival menu]

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 386
Publication Date 1951
Format: Other
Click here to view this menu online.

Capers [restaurant menu]

2024-04-27T13:29:25Z

Call Number ARC MENU GREEN 4
Publication Date 1966
Format: Books

Hotel Australia [hotel menu]

2024-04-27T13:29:25Z

Call Number ARC MENU BEIGE 21
Publication Date 1958
Format: Books

Menzies [hotel restaurant menu] : happy new year.

2024-04-27T13:29:25Z

Call Number ARC MENU BEIGE 217
Publication Date 1965
Format: Books

Old Melbourne Hotel [festival menu] : New Years Eve 1974/75.

2024-04-27T13:29:25Z

by Old Melbourne Hotel (Melbourne, Vic.)
Call Number ARC MENU YELLOW 171
Publication Date 1974
Format: Books

The Oriental Hotel New Year Eve Dinner : [festival menu]

2024-04-27T13:29:25Z

by Oriental Hotel (Melbourne, Vic.)
Call Number ARC MENU YELLOW 758
Publication Date 1959 1958 1957 1956 1955
Format: Other

Event management

2024-04-27T13:29:25Z

by Cognizant Communication Corporation.
Call Number PER 658.456 EVE
Publication Date 2024 2023 2022 2021 2020
Format: Electronic Resources Other
Click here for online access

Menzies at Rialto [hotel restaurant menu] : Christmas 1987.

2024-04-27T13:29:25Z

Call Number ARC MENU BEIGE 35
Publication Date 1987
Format: Books

Ress Oriental Hotel [festival menu] : souvenir menu Melbourne Cup Night 7th November 1961

2024-04-27T13:29:25Z

by Oriental Hotel (Melbourne, Vic.)
Call Number ARC MENU YELLOW 428
Publication Date 1961
Format: Books

RACV [club menu] : Queen's Birthday dinner.

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 15
Publication Date 1969 1968 1967 1966 1965
Format: Books

Hotel Windsor Derby Night 1938 : [festival menu]

2024-04-27T13:29:25Z

by Windsor Hotel (Melbourne, Vic.)
Call Number ARC MENU YELLOW 247
Publication Date 1938
Format: Other
Click here to view menu online.

Sheraton Brisbane Hotel & Towers [hotel restaurant menu] : Festive Season 1985.

2024-04-27T13:29:25Z

Call Number ARC MENU BEIGE 195
Publication Date 1985
Format: Books

The Elsternwick Hotel [festival menu] : Christmas souvenir menu.

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 170
Publication Date 1989 1988 1987 1986 1985
Format: Books

Hotel Windsor Cup Night Menu 1938 : [festival menu]

2024-04-27T13:29:25Z

by Windsor Hotel (Melbourne, Vic.)
Call Number ARC MENU YELLOW 254
Publication Date 1938
Format: Other
Click here to view menu online.

Ideological, social and cultural aspects of events [electronic resource] / edited by Omar Moufakkir and Tomas Pernecky.

2024-04-27T13:29:25Z

by Moufakkir, Omar.
Call Number 658.456 IDE
Publication Date 2014
Summary There is an ever growing importance of events in modern society and until now existing literature on events has been dominated by the economic perspective. Social and Cultural Aspects of Events addresses the social and cultural side of events and explores the role they have in fostering change and community development. It examines the transformatory function of events in the context of development studies - as phenomena that can promote and facilitate human development, including social, societal and individual change. This book provides vital and timely exploration and encourages the study of more diverse themes within event management.
Format: Electronic Resources
Click here to view book

The Oriental Hotel New Year Menu 1953 : [festival menu]

2024-04-27T13:29:25Z

by Oriental Hotel (Melbourne, Vic.)
Call Number ARC MENU YELLOW 394
Publication Date 1953
Format: Other
Click here to view this menu online.

Ress Motor Inn [motel menu] : New Year's Eve ball.

2024-04-27T13:29:25Z

Call Number ARC MENU BEIGE 290
Publication Date 1979 1978 1977 1976 1975
Format: Books

Eliza's : spanish festival of food & wines [oversize restaurant menu]

2024-04-27T13:29:25Z

Call Number ARC MENU GREEN 74
Publication Date 1969 1968 1967 1966 1965
Format: Books

Palm Lake Motor Inn [motel menu] : Institute of Sales and Marketing Executives Christmas dinner dance, 1968.

2024-04-27T13:29:25Z

Call Number ARC MENU BEIGE 48
Publication Date 1968
Format: Books

Milford Hotel : Christmas 1971 Souvenir Menu [hotel menu]

2024-04-27T13:29:25Z

by Milford Hotel (New Zealand)
Call Number ARC MENU BEIGE 258
Publication Date 1971
Format: Books

Old Melbourne Hotel [hotel menu] : Christmas dinner, 1974.

2024-04-27T13:29:25Z

by Old Melbourne Hotel (Melbourne, Vic.)
Call Number ARC MENU BEIGE 41
Publication Date 1974
Format: Books

Milford Hotel [hotel menu] : New Year's Eve Dinner 1971 souvenir menu.

2024-04-27T13:29:25Z

by Milford Hotel (New Zealand)
Call Number ARC MENU BEIGE 260
Publication Date 1971
Format: Books

Gourmet Fare: Connection Dinner - St. Silas Anglican Church. Friday 28th June 1985-Melbourne [Association Dinner menu]

2024-04-27T13:29:25Z

by St. Silas Anglican Church (Melbourne, Vic.)
Call Number ARC MENU YELLOW 179
Publication Date 1985
Format: Books

Vivek's Indian Festival Feasts.

2024-04-27T13:29:25Z

by Singh, Vivek.
Call Number 641.5954 SIN
Publication Date 2017
Format: Electronic Resources
Click here to view book

Beefsteak & Burgundy Club [club menu] : Pipeclay Branch 1964 - 1985

2024-04-27T13:29:25Z

by Naval and Military Club (Melbourne, Vic.)
Call Number ARC MENU YELLOW 188
Publication Date 1985
Format: Books
Click here to go to the Beafsteak and Burgundy Club home page.

Hotel Australia [hotel menu] : Gala dinner, March 1956.

2024-04-27T13:29:25Z

Call Number ARC MENU BEIGE 24
Publication Date 1956
Format: Books

The Oriental Hotel [festival menu] : Souvenir menu New Year Dinner 1960 - 1961

2024-04-27T13:29:25Z

by Oriental Hotel (Melbourne, Vic.)
Call Number ARC MENU YELLOW 385
Publication Date 1960
Format: Books

European festival food / Elisabeth Luard.

2024-04-27T13:29:25Z

by Luard, Elisabeth.
Call Number 641.594 LUA
Publication Date 2009
Format: Books

Leonda by the Yarra : Happy New Year menu [festival menu]

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 160
Publication Date 1979 1978 1977 1976 1975
Format: Books

Oriental Hotel Christmas Menu 1952 : [festival menu]

2024-04-27T13:29:25Z

by Oriental Hotel (Melbourne, Vic.)
Call Number ARC MENU YELLOW 305
Publication Date 1952
Format: Other
Click here to view this menu online.

AIF Xmas dinner, 1943 : [military menu]

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 39
Publication Date 1943
Format: Other
Click here to view the menu online.

The Great Southern Food Festival Cookbook : Celebrating Everything from Onions to Okra, Peaches to Peanuts.

2024-04-27T13:29:25Z

by Henderson, Mindy.
Call Number 641.5975
Publication Date 2008
Summary The Great Southern Food Festival Cookbook is a celebration of Southern food and fun with over 500 recipes with information on 100 great events.
Format: Electronic Resources
Click here to view book

Inventing the fiesta city [electronic resource] : heritage and carnival in San Antonio / Laura Hernández-Ehrisman.

2024-04-27T13:29:25Z

by Hernández-Ehrisman, Laura, 1972-
Call Number 394.269764351 22
Publication Date 2008
Summary The story of how the multicultural identity of San Antonio, Texas, has been shaped and polished through its annual fiesta since the late nineteenth century.
Format: Electronic Resources
Click here to view

Made in Mexico [electronic resource] : Tradition, Tourism, and Political Ferment in Oaxaca

2024-04-27T13:29:25Z

by Goertzen, Chris.
Call Number 338.47917274
Publication Date 2010
Summary This book concerns the aesthetic, political, and socio-political aspects of tourism in southern Mexico, particularly in the state of Oaxaca. Tourists seeking ""authenticity"" buy crafts and festival tickets, and spend even more on travel expenses. What does a craft object or a festival moment need to look like or sound like to please both tradition bearers and tourists in terms of aesthetics? Under what conditions are transactions between these parties psychologically healthy and sustainable? What political factors can interfere with the success of this negotiation, and what happens when the p
Format: Electronic Resources
Click here to view book

RACV [club menu] : New Year's Eve Celebration.

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 14
Format: Books

Lennons Broadbeach Hotel [hotel menu]

2024-04-27T13:29:25Z

Call Number ARC MENU BEIGE 227
Publication Date 1969 1968 1967 1966 1965
Format: Books

Victorian Institute of Advertising [association menu] : Derby night dinner 1950.

2024-04-27T13:29:25Z

by Victorian Institute of Advertising.
Call Number ARC MENU YELLOW 23
Publication Date 1950
Summary Derby night dinner menu - entree card.
Format: Books

Foul Play at the Fair.

2024-04-27T13:29:25Z

by Freydont, Shelley.
Call Number 813.54
Publication Date 2012
Format: Electronic Resources
Click here to view book

The Naval and Military Club [club menu] : Christmas dinner, Tuesday, 12th December, 1967

2024-04-27T13:29:25Z

by Naval and Military Club (Melbourne, Vic.)
Call Number ARC MENU YELLOW 9
Publication Date 1967
Format: Books

The Naval and Military Club [club menu] : Christmas Dinner, Tuesday, 13th December, 1960

2024-04-27T13:29:25Z

by Naval and Military Club (Melbourne, Vic.)
Call Number ARC MENU YELLOW 10
Publication Date 1960
Format: Books

Hotel Australia Season's Greetings, Christmas Menu 1954 : [hotel menu]

2024-04-27T13:29:25Z

by Hotel Australia (Melbourne, Vic.)
Call Number ARC MENU BEIGE 22
Publication Date 1954
Format: Other
Click here to view the menu online.

Beefsteak and Burgundy Club [club menu] : Le Chateau, Christmas luncheon.

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 13
Publication Date 1977
Format: Books
http://www.beefsteakandburgundyclub.org.au

Southern heritage on display : public ritual and ethnic diversity within southern regionalism / Celeste Ray.

2024-04-27T13:29:25Z

by Ray, R. Celeste.
Call Number 975.043 22
Publication Date 2003
Summary This provocative collection draws on extensive ethnographic fieldwork to shed light on the role that public ceremonies play in affirming or debunking cultural identities associated with the South. W.J. Cash's 1941 observation that "there are many Souths and many cultural traditions among them" is certainly validated by this book. Although the Civil War and its "lost cause" tradition continues to serve as a cultural root paradigm in celebrations, both uniting and dividing loyalties, southerners also embrace a panoply of public ritualsâ??parades, cook-offs, kinship homecom-i.
Format: Electronic Resources
Click here to view

The Naval and Military Club [club menu] : Christmas dinner, Friday, 21st December, 1962.

2024-04-27T13:29:25Z

by Naval and Military Club (Melbourne, Vic.)
Call Number ARC MENU YELLOW 1
Publication Date 1962
Format: Books

Microwave cooking : holidays & parties / by Barbara Methven

2024-04-27T13:29:25Z

by Methven, Barbara
Call Number 641.5882 MIC
Publication Date 1981
Format: Books

Famous Kentucky Flavors : A My Old Kentucky Road Trip.

2024-04-27T13:29:25Z

by M. Ludwick, Cameron.
Call Number 394.12
Publication Date 2019
Summary Veteran road trippers Cameron Ludwick and Blair Thomas Hess will help you plan your own lip-smacking journey from bourbon balls to burgoo in Famous Kentucky Flavors.
Format: Electronic Resources
Click here to view book

Chevron [oversize festival menu] : Centenary Melbourne Cup menu, 1st November 1960.

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 429
Publication Date 1960
Format: Books

Winter Tourism : Trends and Challenges.

2024-04-27T13:29:25Z

by Pröbstl-Haider, Ulrike.
Call Number 338.4791
Publication Date 2019
Summary Winter tourism is reforming as a result of increased levels of investment with new ski destinations developing and traditional skiing destinations merging to reduce economic risks. Also, environmental issues in many established ski resorts are a growing area of consideration as well as considering the Chinese market and its impact in the future.
Format: Electronic Resources
Click here to view book

Event management [Click on Catalog Record to access journal online]

2024-04-27T13:29:25Z

Call Number E-RESOURCE
Publication Date 2024 2023 2022 2021 2020
Format: Other Other
Click here for online access. William Angliss Institute of TAFE users only

Earthly bodies, magical selves : contemporary pagans and the search for community / Sarah M. Pike.

2024-04-27T13:29:25Z

by Pike, Sarah M., 1959-
Call Number 299 21
Publication Date 2001
Summary Recent decades have seen a revival of paganism, and every summer people gather across the United States to celebrate this increasingly popular religion. Sarah Pike's engrossing ethnography is the outcome of five years attending neo-pagan festivals, interviewing participants, and sometimes taking part in their ceremonies.
Format: Electronic Resources
Click here to view

42 Days at the Races : A Punting Adventure.

2024-04-27T13:29:25Z

by Thomas, Helen.
Call Number 798
Publication Date 2008
Summary What happened when an ordinary punter took 20,000 to the spring racing carnival - a unique insight into the world of racing.
Format: Electronic Resources
Click here to view book

Shakespeare's festive comedy [electronic resource] : a study of dramatic form and its relation to social custom / C.L. Barber.

2024-04-27T13:29:25Z

by Barber, C. L. (Cesar Lombardi)
Call Number 822.33 23
Publication Date 2012 1959
Summary In this classic work, acclaimed Shakespeare critic C.L. Barber argues that Elizabethan seasonal festivals such as May Day and Twelfth Night are the key to understanding Shakespeare's comedies. Brilliantly interweaving anthropology, social history, and literary criticism, Barber traces the inward journey--psychological, bodily, spiritual--of the comedies: from confusion, raucous laughter, aching desire, and aggression, to harmony. Revealing the interplay between social custom and dramatic form, the book shows how the Elizabethan antithesis between everyday and holiday comes to life in the come.
Format: Electronic Resources
Click here to view

Food, festival, and religion [electronic resource] : materiality and place in Italy / Francesca Ciancimino Howell.

2024-04-27T13:29:25Z

by Howell, Francesca Ciancimino, author.
Call Number 203.60945 23
Publication Date 2018
Summary "Food, Festival and Religion explores how communities in northern Italy find a restorative sense of place through foodways, costuming and other forms of materiality. Festivals examined by the author vary geographically from the northern rural corners of Italy to the fashionable heart of urban Milan. The origins of these lived religious events range from Christian to vernacular Italian witchcraft and contemporary Paganism, which is rapidly growing in Italy. Francesca Ciancimino Howell demonstrates that during ritualized occasions the sacred is located within the mundane. She argues that communal feasting, pilgrimage, rituals and costumed events can represent forms of lived religious materiality. Building on the work of scholars including Foucault, Grimes and Ingold, Howell offers a theoretical 'Scale of Engagement' which further tests the interfaces between and among the materialities of place, food, ritual and festivals and provides a widely-applicable model for analyzing grassroots events and community initiatives. Through extensive ethnographic research and fieldwork data, this book demonstrates that popular Italian festivals can be ritualized, liminal spaces, contributing greatly to the fields of religious, performance and ritual studies."--Bloomsbury Publishing.
Format: Electronic Resources
Click here to view

The festive state : race, ethnicity, and nationalism as cultural performance / David M. Guss.

2024-04-27T13:29:25Z

by Guss, David M.
Call Number 306.0987 21
Publication Date 2000
Summary If, as David Guss argues, culture is a contested terrain with constantly changing contours, then festivals are its battlegrounds, where people come to fight and dispute in large acts of public display. Festive behavior, long seen by anthropologists and folklorists as the "uniform expression of a collective consciousness, is contentious and often subversive," and The Festive State is an eye-opening guide to its workings.
Format: Electronic Resources
Click here to view

Food Lovers' Guide to Massachusetts : Best Local Specialties, Markets, Recipes, Restaurants, and Events.

2024-04-27T13:29:25Z

by Harris, Patricia.
Call Number 647.95747
Publication Date 2010
Summary This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.
Format: Electronic Resources
Click here to view book

Elvis lives in Parkes [digital videorecording] / writer [and] director, Anthony Mullins ; producers, Noelene Hayes & Melissa Fox.

2024-04-27T13:29:25Z

by Mullins, Anthony.
Call Number TR DVD 658.007994 ELV
Publication Date 2006
Summary "Despite the threat of bushfires, flood, public ridicule, financial loss, theft and outright exhaustion, a small band of devotees from the tiny rural town of Parkes have battled against the odds to create the biggest, and most unlikely , Elvis Presley Festival in Australia"--Container. Illustrates the process of planning, marketing and managing a successful event to promote tourism in a small rural town.
Format: Books

Songs in Black and lavender [electronic resource] : race, sexual politics, and women's music / Eileen M. Hayes ; foreword by Linda Tillery.

2024-04-27T13:29:25Z

by Hayes, Eileen M.
Call Number 780.820973 22
Publication Date 2010
Format: Electronic Resources
Click here to view

Food Lovers' Guide to® Massachusetts : The Best Restaurants, Markets & Local Culinary Offerings.

2024-04-27T13:29:25Z

by Harris, Patricia.
Call Number 917.44
Publication Date 2013
Summary The ultimate guide to the food scene in Massachusetts provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Format: Electronic Resources
Click here to view book

Religious festive practices in Boston's North End [electronic resource] : ephemeral identities in an Italian American community / Augusto Ferraiuolo.

2024-04-27T13:29:25Z

by Ferraiuolo, Augusto.
Call Number 263.908828274461 22
Publication Date 2009
Format: Electronic Resources
Click here to view

Japanese American celebration and conflict : a history of ethnic identity and festival, 1934-1990 / Lon Kurashige.

2024-04-27T13:29:25Z

by Kurashige, Lon, 1964-
Call Number 979.494004956 21
Publication Date 2002
Summary Do racial minorities in the United States assimilate to American values and institutions, or do they retain ethnic ties and cultures? In exploring the Japanese American experience, Lon Kurashige recasts this tangled debate by examining what assimilation and ethnic retention have meant to a particular community over a long period of time.
Format: Electronic Resources
Click here to view

Spectacle, rhetoric and power [electronic resource] : the triumphal entry of Prince Philip of Spain into Antwerp / by Stijn Bussels.

2024-04-27T13:29:25Z

by Bussels, Stijn.
Call Number 791.0949322209031 23
Publication Date 2012
Summary In 1549, Prince Philip of Spain made his entry into Antwerp together with his father, Emperor Charles V. For this occasion the rich city of commerce was transformed into a large theatrical space with triumphal arches and 'tableaux vivants' as stage settings. The citizens and the princes acted as actors in a splendid parade, a battle array of four thousand participants, impressive tournaments and a huge firework display. This resulted in one of the most expensive and impressive festivities of the early modern period. The organizing municipality drew on various theatrical genres in an effort to bring about a renewal in the existing power relations between the Habsburg rulers and themselves, as well as the relations of the rulers with the population. Exactly how the city and the monarch were depicted was illustrative of the precious balance of power between the Habsburgs and the city fathers and of both parties toward their respective subjects.
Format: Electronic Resources
Click here to view

Food, Drink and Celebrations of the Hudson Valley Dutch.

2024-04-27T13:29:25Z

by Rose, Peter G.
Call Number 394.12
Publication Date 2009
Format: Electronic Resources
Click here to view book

Kerstdiner: [festival menu]

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 754
Publication Date 1952
Format: Books

Albury Hotel Christmas Menu : [festival menu]

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 750
Publication Date 1952
Format: Mixed materials

Albury Hotel Christmas Menu : [festival menu]

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 751
Publication Date 1950
Format: Mixed materials

New Year's Eve Dinner [festival menu]

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 57
Publication Date 1989 1988 1987 1986 1985
Format: Books

Pamplemousse : menu Christmas, New Year [festival menu].

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 378
Publication Date 1979 1978 1977 1976 1975
Format: Books

Ress Oriental Hotel [festival menu] : Souvenir menu.

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 168
Publication Date 1961
Format: Books

Hotel Pacific : Christmas dinner, 1956 [festival menu]

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 522
Publication Date 1956
Format: Books

Festival and Event Tourism Impacts.

2024-04-27T13:29:25Z

by Gursoy, Dogan.
Call Number 338.4791 GUR
Publication Date 2020
Format: Electronic Resources
Click here to view book

Chinese New Year 1975 : Singapore Airlines [festival menu]

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 418
Publication Date 1975
Format: Books

The New Albury Hotel Christmas Menu : [festival menu]

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 748
Publication Date 1948
Format: Mixed materials

The cultural melting pot : Melbourne 1998 [festival menu]

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 572
Publication Date 1949
Format: Books

Hofbrauhaus-Courage : second annual beer festival [festival menu]

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 224
Publication Date 1989 1988 1987 1986 1985
Format: Books

German festival [hotel restaurant menu] : Mayfair Restaurant.

2024-04-27T13:29:25Z

Call Number ARC MENU BEIGE 211
Publication Date 1989 1988 1987 1986 1985
Format: Books

Christmas Festival Dinner Menu, Edgewater Beach Hotel Restaurant ,1959 : [festival menu]

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 446
Publication Date 1959
Format: Mixed materials

Christmas Menu from Hotel Ritz, St Kilda 1927 : [festival menu]

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 644
Publication Date 1927
Format: Other
Click here to view the menu online.

Valentta Arms restaurant and hotel: Christmas and New Year [festival menu]

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 506
Format: Books

The New Albury Hotel Albury Gold Cup 1949 menu : [festival menu]

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 749
Publication Date 1949
Format: Mixed materials

Food and cooking of Colombia and Venezuela : traditions, ingredients, tastes, techniques, 65 classic recipes / Patricia McCausland-Gallo.

2024-04-27T13:29:25Z

by McCausland-Gallo, Patricia.
Call Number 641.59861 MCC
Publication Date 2011
Format: Books

Ress Oriental Hotel [festival menu] : souvenir menu Derby Night 4th November 1961

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 443
Publication Date 1961
Format: Books

The Oriental Hotel [festival menu] : Souvenir menu Xmas dinner 25th December, 1958.

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 242
Publication Date 1958
Format: Books

Croatia : [the essential guide to customs & culture] / Irina Ban with David Ronder.

2024-04-27T13:29:25Z

by Ban, Irina
Call Number 914.97204 BAN
Publication Date 2008
Format: Books

New Year's Eve Menu of Troika Continental Restaurant : [festival menu]

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 755
Format: Mixed materials

Morocco / [contributors, Rachida Alaoui [and 11 others].

2024-04-27T13:29:25Z

by Alaoui, Rachida, contributor.
Call Number 916.404 MOR
Publication Date 2017
Summary The flavors of Morocco, region by region; cutaways and floor plans of all the major sights; tailor-made itineraries to help you make the most of your stay; huge selection of hotels and restaurants; sights, beaches, markets, and festivals listed town by town; walks, scenic routes, and thematic tours.
Format: Books

The Clandestine Cake Club : a year of cake : 100 celebratory recipes / Lynn Hill.

2024-04-27T13:29:25Z

by Hill, Lynn (Founder of the Clandestine Cake Club) (Founder of the Clandestine Cake Club), author.
Call Number 641.8653 HIL
Publication Date 2015
Summary Join Britain's biggest cake club on a sensational journey through the year, with 100 gorgeous recipes to make every occasion special. From birthdays and anniversaries to festivals and more, there's never been a better excuse to come bake with us!
Format: Books

Two Faces Restaurant New Year's Eve 1964 [festival menu]

2024-04-27T13:29:25Z

Call Number ARC MENU YELLOW 440
Publication Date 1964
Format: Books

Monto dairy festival: beef bake off/ by [Monto Dairy Festival Board]

2024-04-27T13:29:25Z

Call Number ARC COM 641.599435 MON
Format: Books

Hazana : Jewish Vegetarian Cooking.

2024-04-27T13:29:25Z

by Gavin, Paola.
Call Number 641.5636
Publication Date 2017
Summary The only modern cookbook on the subject for contemporary tastes.
Format: Electronic Resources
Click here to view book

The God who comes : Dionysian mysteries revisited / Rosemarie Taylor-Perry.

2024-04-27T13:29:25Z

by Taylor-Perry, Rosemarie.
Call Number 292.36 22
Publication Date 2003
Format: Electronic Resources
Click here to view

Melon : a global history / Sylvia Lovegren.

2024-04-27T13:29:25Z

by Lovegren, Sylvia, author.
Call Number 641.3561 LOV
Publication Date 2016
Format: Books

Native and newcomer : making and remaking a Japanese city / Jennifer Robertson.

2024-04-27T13:29:25Z

by Robertson, Jennifer Ellen.
Call Number 952 21
Publication Date 1991
Format: Electronic Resources
Click here to view

Native and newcomer : making and remaking a Japanese city / Jennifer Robertson.

2024-04-27T13:29:25Z

by Robertson, Jennifer Ellen.
Call Number 952 21
Publication Date 1991
Format: Electronic Resources
Click here to view

The Asparagus Festival Cookbook.

2024-04-27T13:29:25Z

by Moore, Jan.
Call Number 641.6531
Publication Date 2013
Format: Electronic Resources
Click here to view book

Belgian Rose Day Menu 1915 : [festival menu].

2024-04-27T13:29:25Z

by Menzies Hotel
Call Number ARC MENU YELLOW 360
Publication Date 1915
Format: Other
Click here to view this menu online.

Cultural Spaces, Production and Consumption.

2024-04-27T13:29:25Z

by Evans, Graeme.
Call Number 338.4791
Publication Date 2024
Format: Electronic Resources
Click here to view book

Austin Hospital: lunch menu [festival menu]

2024-04-27T13:29:25Z

by Austin Hospital (Heidelberg, Vic.)
Call Number ARC MENU YELLOW 509
Publication Date 1975
Format: Books

Summit swiss food festival [festival menu]

2024-04-27T13:29:25Z

by Summit Restaurant (Sydney, Australia)
Call Number ARC MENU YELLOW 599
Publication Date 1970
Format: Books

Ress Oriental Hotel [festival menu]

2024-04-27T13:29:25Z

by Ress Oriental Hotel (Melbourne, Australia)
Call Number ARC MENU YELLOW 603
Publication Date 1965
Format: Books

Cup Day Menu 1927 : [festival menu]

2024-04-27T13:29:25Z

by Menzies Hotel (Melbourne, Vic.)
Call Number ARC MENU YELLOW 654
Publication Date 1927
Format: Other
Click here to view the menu online.

Italy - Culture Smart! : The Essential Guide to Customs & Culture.

2024-04-27T13:29:25Z

by Smart!, Culture.
Call Number 914.5 ITA
Publication Date 2021
Format: Electronic Resources
Click to View

The Perfect Persimmon : History, Recipes, and More.

2024-04-27T13:29:25Z

by Adams, Michelle Medlock.
Call Number 641.6445
Publication Date 2020
Summary Accompanying these recipes are personal anecdotes detailing childhood memories and folktales about greedy possums, wise turtles, and the persimmon seed's ability to predict winter forecasts, providing a colorful context for this favored fruit.
Format: Electronic Resources
Click here to view book

Testing wars in the public schools [electronic resource] : a forgotten history / William J. Reese.

2024-04-27T13:29:25Z

by Reese, William J., 1951- author.
Call Number 371.26097309034 22
Publication Date 2013
Format: Electronic Resources
Click here to view

On Greek religion [electronic resource] / Robert Parker.

2024-04-27T13:29:25Z

by Parker, Robert, 1950-
Call Number 292.08 22
Publication Date 2011
Format: Electronic Resources
Click here to view

Guinea / World Trade Press.

2024-04-27T13:29:25Z

by World Trade Press.
Call Number 306.0906652 23
Publication Date 2011
Summary Need to know it all? Our all-inclusive culture report for Guinea will get up to speed on all aspects of culture in Guinea, including lifecycle, religion, women, superstitions & folklore, sports, holidays & festivals, and etiquette.
Format: Electronic Resources
Click here to view

Nigeria / World Trade Press.

2024-04-27T13:29:25Z

by World Trade Press.
Call Number 306.09669 23
Publication Date 2011 2010
Summary Need to know it all? Our all-inclusive culture report for Nigeria will get up to speed on all aspects of culture in Nigeria, including lifecycle, religion, women, superstitions & folklore, sports, holidays & festivals, and etiquette.
Format: Electronic Resources
Click here to view

Judaism : a very short introduction / Norman Solomon.

2024-04-27T13:29:25Z

by Solomon, Norman, 1933-
Call Number 296 20
Publication Date 1996
Format: Electronic Resources
Click here to view

Christmas Ball: Savoy Hotel, 1953 [festival menu]

2024-04-27T13:29:25Z

by Savoy Hotel (London, England)
Call Number ARC MENU YELLOW 528
Publication Date 1953
Format: Books

Sofitel Melbourne [festival menu] : an elegant affair.

2024-04-27T13:29:25Z

by Hotel Sofitel (Melbourne, Vic.)
Call Number ARC MENU YELLOW 173
Publication Date 2001
Format: Books

Chinese Food Festival 1967: Cyprus Hilton [festival menu]

2024-04-27T13:29:25Z

by Hilton Hotels Corporation.
Call Number ARC MENU YELLOW 554
Publication Date 1967
Format: Books

British Food Festival 1965 : Tokyo Hilton [festival menu]

2024-04-27T13:29:25Z

by Hilton Hotels Corporation.
Call Number ARC MENU YELLOW 559
Publication Date 1965
Format: Books

New Year's Eve : Nile Hilton [festival menu]

2024-04-27T13:29:25Z

by Hilton Hotels Corporation.
Call Number ARC MENU YELLOW 580
Publication Date 1965
Format: Books

Chevron Hotel : Derby 1961 [festival menu]

2024-04-27T13:29:25Z

by Chevron Hotel (Melbourne, Vic.)
Call Number ARC MENU YELLOW 570
Publication Date 1961
Format: Books

American Craft Beer Cookbook [electronic resource] : 155 Recipes from Your Favorite Brewpubs and Breweries

2024-04-27T13:29:25Z

by Holl, John.
Call Number 641.623
Publication Date 2013
Format: Electronic Resources
Click here to view book

Sri Owen's Indonesian food / Sri Owen.

2024-04-27T13:29:25Z

by Owen, Sri.
Call Number 641.59598 OWE
Publication Date 2008
Summary Sri Owen provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural settings and are easy to follow. The book is split into two parts. In part one a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany. Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique.
Format: Books

Culture and customs of Taiwan / Gary Marvin Davison and Barbara E. Reed.

2024-04-27T13:29:25Z

by Davison, Gary Marvin, 1951-
Call Number 951.249 21
Publication Date 1998
Format: Electronic Resources
Click here to view

Summit International Wine Food Festival [oversized festival menu]

2024-04-27T13:29:25Z

by Summit Restaurant (Sydney, Australia)
Call Number ARC MENU YELLOW 615
Publication Date 1979 1978 1977 1976 1975
Format: Books

Summit International Wine Food Festival [oversized festival menu]

2024-04-27T13:29:25Z

by Summit Restaurant (Sydney, Australia)
Call Number ARC MENU YELLOW 618
Publication Date 1979 1978 1977 1976 1975
Format: Books

German Food Festival : Hong Kong Hilton [festival menu]

2024-04-27T13:29:25Z

by Hilton Hotels Corporation.
Call Number ARC MENU YELLOW 557
Publication Date 1969 1968 1967 1966 1965
Format: Books

Swiss food festival: Hong Kong Hilton [festival menu]

2024-04-27T13:29:25Z

by Hilton Hotels Corporation
Call Number ARC MENU YELLOW 537
Publication Date 1965
Format: Books

Christmas Day Menu, Savoy Hotel, 1952 : [festival menu]

2024-04-27T13:29:25Z

by Savoy Hotel (London, England)
Call Number ARC MENU YELLOW 531
Publication Date 1953 1952
Format: Other
Click here to view the menu online.

Ladies' Festival Menu, Savoy Hotel, 1953 : [festival menu]

2024-04-27T13:29:25Z

by Savoy Hotel (London, England)
Call Number ARC MENU YELLOW 530
Publication Date 1953
Format: Other
Click here to view the menu online.

Assorted festival menus 1965-1967 : Nile Hilton [festival menu]

2024-04-27T13:29:25Z

by Hilton Hotels Corporation.
Call Number ARC MENU YELLOW 588
Publication Date 1965
Format: Books

Italy / Charles Abbott.

2024-04-27T13:29:25Z

by Abbott, Charles, 1942-
Call Number 945 ABB
Publication Date 2004
Summary The third series of Culture Smart! guides are digests of essential cultural information, aimed at both tourists and business people. Culture Smart! guides are concise, pocket-sized paperbacks that are filled with information, offering invaluable insights into every aspect of a country's life.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0415/2004003134.html

Culture and customs of Vietnam / Mark W. McLeod and Nguyen Thi Dieu.

2024-04-27T13:29:25Z

by McLeod, Mark W., author.
Call Number 959.7 MCL
Publication Date 2001
Format: Electronic Resources
Click here to view

Culture and customs of Taiwan / Gary Marvin Davison and Barbara E. Reed.

2024-04-27T13:29:25Z

by Davison, Gary Marvin, 1951-
Call Number 951.249 DAV
Publication Date 1998
Summary Taiwanese society is in the midst of an immense, exciting effort to define itself, seeking to erect a contemporary identity upon the foundation of a highly distinctive history. This book provides a thorough overview of Taiwanese cultural life.
Format: Books

European Food Festival 1965 : Hong Kong Hilton [menu supplement]

2024-04-27T13:29:25Z

by Hilton Hotels Corporation.
Call Number ARC MENU YELLOW 625
Publication Date 1969 1968 1967 1966 1965
Format: Books

Swiss Food Festival 1965 : Hong Kong Hilton [festival menu]

2024-04-27T13:29:25Z

by Hilton Hotels Corporation.
Call Number ARC MENU YELLOW 548
Publication Date 1965
Format: Books

Chinese New Year 1965 : Hong Kong Hilton [festival menu]

2024-04-27T13:29:25Z

by Hilton Hotels Corporation.
Call Number ARC MENU YELLOW 558
Publication Date 1965
Format: Books

Thanksgiving, 25th Nov. 1965: Hong Kong Hilton [festival menu]

2024-04-27T13:29:25Z

by Hilton Hotels Corporation.
Call Number ARC MENU YELLOW 595
Publication Date 1965
Format: Books

Italian culinary week : Hong Kong Hilton 1964 [festival menu]

2024-04-27T13:29:25Z

by Hilton Hotels Corporation.
Call Number ARC MENU YELLOW 569
Publication Date 1964 1963
Format: Books

French culinary week 1964 : Hong Kong Hilton [festival menu]

2024-04-27T13:29:25Z

by Hilton Hotels Corporation.
Call Number ARC MENU YELLOW 589
Publication Date 1964
Format: Books

Cultural and Heritage Tourism and Management.

2024-04-27T13:29:25Z

by Kaufman, Tammie J.
Call Number 306.4819 KAU
Publication Date 2018
Format: Electronic Resources
Click here to view book

Vietnam / Geoffrey Murray.

2024-04-27T13:29:25Z

by Murray, Geoffrey, 1942-, author.
Call Number 915.97 VIE
Publication Date 2016
Summary Culture Smart! Vietnam outlines the history, culture, traditions, sensibilities, and modern way of life of the Vietnamese. It explains certain deep-seated attitudes, describes some of the social and cultural changes now under way, and gives practical advice on what to expect and how to behave in unfamiliar situations. It aims to help you discover for yourself the warmth and vast potential of this fascinating country and its delightful people. --Publisher.
Format: Books

Indiana Wineries.

2024-04-27T13:29:25Z

by Outcalt, Todd.
Call Number 917.72
Publication Date 2015
Format: Electronic Resources
Click here to view book

India / Gitanjali Kolanad.

2024-04-27T13:29:25Z

by Kolanad, Gitanjali
Call Number 954 KOL
Publication Date 2012
Summary CultureShock! India helps you understand this country that has more than 4,000 separate communities and where over 300 different languages are spoken. Learn to manoeuvre through the structure and varieties of Indian society, and appreciate the traditions and values that bind the people together despite their differences. Peppered with personal anecdotes, this book gives practical advice to avoid cultural misunderstandings as well as tips to facilitate your move to the country, including information on how to find a suitable home, how to get around, what schools and facilities are available for your family and what to expect from the work environment. Complete with delightful chapters on food, entertaining, leisure activities and festivals.
Format: Books

A festival of Jewish cooking / collected and designed by C. Lowenstein

2024-04-27T13:29:25Z

by Lowenstein, Carole
Call Number 641.5676 LOW
Publication Date 1971
Format: Books

Happy new year 1966-7 : Hong Kong Hilton [festival menu]

2024-04-27T13:29:25Z

by Hilton Hotels Corporation.
Call Number ARC MENU YELLOW 550
Publication Date 1966
Format: Books

Hofbrauhaus Im Hong Kong Hilton : Oktoberfest Eroeffnung Mittagessen [festival menu]

2024-04-27T13:29:25Z

by Hilton Hotels Corporation.
Call Number ARC MENU YELLOW 593
Publication Date 1965
Format: Books

Holiday festivities at Hong Kong Hilton 1963-1964 [festival menu]

2024-04-27T13:29:25Z

by Hilton Hotels Corporation.
Call Number ARC MENU YELLOW 551
Publication Date 1963
Format: Books

New year's eve : Savoy Hotel, 1952-1953 [festival menu]

2024-04-27T13:29:25Z

by Savoy Hotel (London, England)
Call Number ARC MENU YELLOW 556
Publication Date 1952
Format: Books

Events management : an introduction / Charles Bladen, James Kennell, Emma Abson and Nick Wilde.

2024-04-27T13:29:25Z

by Bladen, Charles, author.
Call Number 394.2068 BAD
Publication Date 2018
Format: Electronic Resources
Click here to view

A world of dumplings : filled dumplings, pockets, and little pies from around the globe / Brian Yarvin, with photographs by the author.

2024-04-27T13:29:25Z

by Yarvin, Brian, author.
Call Number 641.6311 YAR
Publication Date 2017
Summary Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens, to as far away as Uzbekistan and beyond. Starting with the basics of dough making, steaming, and frying, Yarvin provides mouthwatering color photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food favorite at home, using ingredients from the local supermarket. Also included are tips for where to buy hard-to-find ingredients, and-if you just can't stand the wait of making your own-ethnic neighborhoods where you can find ready-to-eat dumplings.
Format: Books

This Calls for a Drink! : The Best Wines and Beers to Pair with Every Situation.

2024-04-27T13:29:25Z

by McMartin, Diane.
Call Number 641.21
Publication Date 2016
Summary A one-of-a-kind wine and beer pairing guide for when you need it most: all the different milestones, holidays, and other occasions that call for a drink. From blind dates to binge-watching to big birthdays, sommelier Diane McMartin has hundreds of beverage recommendations for dating, work, music festivals, weddings, baby showers, and more.
Format: Electronic Resources
Click here to view book

Sicilian Food and Wine : The Cognoscente's Guide.

2024-04-27T13:29:25Z

by Lombardo, Francesca.
Call Number XX(280233.1)
Publication Date 2015
Format: Electronic Resources
Click here to view book

Seafood Lover's Pacific Northwest [electronic resource] : Restaurants, Markets, Recipes & Traditions

2024-04-27T13:29:25Z

by Brewer, Karen Gaudette.
Call Number 641.69209795
Publication Date 2014
Summary <DIV><P>The Pacific Northwest boasts a treasure trove of great seafood and <I>Seafood Lovers' Guide to the Pacific Northwest </I>celebrates the region's best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events.</P></DIV><BR />
Format: Electronic Resources
Click here to view book

The History of Texas Wine : From Spanish Roots to Rising Star.

2024-04-27T13:29:25Z

by Crain, Katherine.
Call Number 663.2009764
Publication Date 2013
Format: Electronic Resources
Click here to view book

Peru's southern coast [electronic resource] / [Nicholas Gill].

2024-04-27T13:29:25Z

by Gill, Nicholas.
Call Number 918.5 23
Publication Date 2010
Summary Peru is one of the most diverse and fascinating countries on the planet. Of the 117 life zones on earth, 84 can be found here. Because of this, Peru's flora and fauna is some of the most unusual on earth.
Format: Electronic Resources
Click here to view

Event management and sustainability / edited by Razaq Raj and James Musgrave.

2024-04-27T13:29:25Z

by Raj, Razaq.
Call Number 658.456 EVE
Publication Date 2009
Summary "Sustainable management is an important consideration for businesses and organizations, and the enormous number of tourism events taking place requiring facilities, power, transport, people and much more makes sustainable event planning a considerable priority. By looking at mega-events, sports events, conferences and festivals, this book uses best practice case studies to illustrate sustainable management issues and practical considerations that managers need to apply, providing an essential reference for researchers and students in leisure and tourism."--BOOK JACKET.
Format: Books

Sidewalks [electronic resource] : conflict and negotiation over public space / Anastasia Loukaitou-Sideris and Renia Ehrenfeucht.

2024-04-27T13:29:25Z

by Loukaitou-Sideris, Anastasia, 1958- author.
Call Number 388.411 22
Publication Date 2009
Format: Electronic Resources
Click here to view

The other side of Russia : a slice of life in Siberia and the Russian Far East / Sharon Hudgins.

2024-04-27T13:29:25Z

by Hudgins, Sharon.
Call Number 915.70486 22
Publication Date 2003
Format: Electronic Resources
Click here to view

Culture and customs of Japan / Noriko Kamachi.

2024-04-27T13:29:25Z

by Kamachi, Noriko.
Call Number 952 KAM
Publication Date 1999
Summary "Japanese society has been changing rapidly in modern times, yet for most Japanese, cultural traditions retain their importance in daily life. This volume highlights those traditional Japanese elements in modern society, providing an engaging examination of religious rituals, classic and modern literature, performing arts, fine arts and handicrafts, housing, clothing, women's roles and family life, holidays and festivals, and social customs. The book gives students a deeper understanding of Japan beyond popular stereotypes of an Asian economic powerhouse."--BOOK JACKET.
Format: Books

The Jews in the time of Jesus [electronic resource] : an introduction / by Stephen M. Wylen.

2024-04-27T13:29:25Z

by Wylen, Stephen M., 1952-
Call Number 296.09 22
Publication Date 1995
Format: Electronic Resources
Click here to view

Chocolate fads, folklore & fantasies : 1,000+ chunks of chocolate information / Linda K. Fuller.

2024-04-27T13:29:25Z

by Fuller, Linda K.
Call Number ARC 641.3374 FUL
Publication Date 1994
Summary All chocoholics, out of the closet or not, will want to read this book. Chocolate Fads, Folklore & Fantasies is the low-cal answer to satisfying your chocolate cravings. Documenting the chocolate phenomenon by means of 1,000+ chocolate chunks of information, this tempting book discusses Chocolate fads - chocolate books, goodies, clubs, festivals, fund-raising, marketing, media, and novelties; Chocolate Folklore - chocolate companies, history, nutrition, moguls, quotes, tips, trivia, and chocolate types; and Chocolate Fantasies - chocoholism, chocolate feasts, chocolate love, chocolate parties, chocolate promotions, and chocolate psychology. At the end of the book is a 200-item Chocoquiz, in the style of Trivial Pursuit, so that you can find out how much you really know about chocolate.
Format: Books

Christmas dinner 1957, 1958 : Chevron Hotel, Melbourne [festival menu]

2024-04-27T13:29:25Z

by Chevron Hotel (Melbourne, Vic.)
Call Number ARC MENU YELLOW 549
Publication Date 1957
Format: Books

Philippine festival at the Hong Kong Hilton [oversized hotel restaurant menu]

2024-04-27T13:29:25Z

by Hilton Hotels Corporation.
Call Number ARC MENU BEIGE 393
Publication Date 1969 1968 1967 1966 1965
Format: Books

April in Paris, French Food Festival : Hong Kong Hilton [menu supplement]

2024-04-27T13:29:25Z

by Hilton Hotels Corporation.
Call Number ARC MENU YELLOW 566
Publication Date 1967
Format: Books

Christmas eve dinner Jade Lotus : Hong Kong Hilton 1966 [festival menu]

2024-04-27T13:29:25Z

by Hilton Hotels Corporation.
Call Number ARC MENU YELLOW 561
Publication Date 1966
Format: Books

New Year's Eve Menu, Savoy Hotel, [1952-1953] : [festival menu]

2024-04-27T13:29:25Z

by Savoy Hotel (London, England)
Call Number ARC MENU YELLOW 532
Publication Date 1953 1952
Format: Other
Click here to view the menu online.

New Year's Eve Menu, Savoy Hotel, 1947-1948 : [festival menu]

2024-04-27T13:29:25Z

by Savoy Hotel (London, England)
Call Number ARC MENU YELLOW 533
Publication Date 1947
Format: Other
Click here to view the menu online.

The Love Machine New Year's Eve 1974 [festival menu]

2024-04-27T13:29:25Z

by Love Machine (Melbourne, Vic.)
Call Number ARC MENU YELLOW 285
Publication Date 1974
Format: Books

New Year's Eve at Chevron: Melbourne 1959 [festival menu]

2024-04-27T13:29:25Z

by Chevron Hotel (Melbourne, Vic.)
Call Number ARC MENU YELLOW 586
Publication Date 1959
Format: Books

Well Seasoned : Exploring, Cooking and Eating with the Seasons.

2024-04-27T13:29:25Z

by Brown, Russell.
Call Number 641.564
Publication Date 2018
Summary Wild food and foraging. The complete guide to seasonal living with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year.
Format: Electronic Resources
Click here to view book

Explore Australia : your essential guide and atlas to exploring Australia by road.

2024-04-27T13:29:25Z

by Rawlings-Way, Charles, author.
Call Number 912.9404 EXP
Publication Date 2016
Summary Plan your next Australian holiday with this travel guide, the best-value travel guide and atlas on the market. Packed with information for over 700 towns across this great land, as well as detailed capital city sections, you?ll find all the places you?ve heard so much about and many new destinations to tell your friends about! As well as helping you to plan your travel itinerary, you?ll discover things to see and do, places to eat and sleep, and a whole lot more on everything from festivals to markets. This guidebook also features a comprehensive atlas and detailed maps for key tourist towns, so you can hit the road with confidence, knowing that you will end up exactly where you want to be.
Format: Books

Dishing Up® New Jersey : 150 Recipes from the Garden State.

2024-04-27T13:29:25Z

by Holl, John.
Call Number 641.59749
Publication Date 2016
Summary The Garden State's diversity shines through these recipes, which feature the bounty of tomatoes, corn, and cranberries the state produces, along with boardwalk treats and late-night diner bites.
Format: Electronic Resources
Click here to view book

Dishing up® Minnesota : 150 Recipes from the Land of 10,000 Lakes.

2024-04-27T13:29:25Z

by Marrone, Teresa.
Call Number 641.59776
Publication Date 2016
Summary From the land of 10,000 lakes comes the newest addition to Storey's successful Dishing Up series! Celebrate the distinctive personality of Minnesota's food culture and fresh, local ingredients, with 150 all-new recipes and beautiful photography showcasing the state's farms, chefs, and rich natural resources.
Format: Electronic Resources
Click here to view book

Heritage Cuisines : Traditions, identities and tourism.

2024-04-27T13:29:25Z

by Timothy, Dallen J., author.
Call Number 641.592
Publication Date 2015
Format: Electronic Resources
Click here to view book

Food Lovers' Guide to® Charlotte [electronic resource] : The Best Restaurants, Markets & Local Culinary Offerings

2024-04-27T13:29:25Z

by Crosland, Sarah.
Call Number 641.59756
Publication Date 2012
Summary <DIV><DIV>The ultimate guide to Charlotte's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. </DIV></DIV>
Format: Electronic Resources
Click here to view book

Food Lovers'' Guide to® Napa Valley [electronic resource] : The Best Restaurants, Markets & Local Culinary Offerings

2024-04-27T13:29:25Z

by Doppenberg, Jean.
Call Number 917
Publication Date 2012
Summary <DIV><DIV>The ultimate guide to Napa Valley''s food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. </DIV></DIV>
Format: Electronic Resources
Click here to view book

Food Lovers'' Guide to® Boston [electronic resource] : The Best Restaurants, Markets & Local Culinary Offerings

2024-04-27T13:29:25Z

by Harris, Patricia.
Call Number XX(128634.1)
Publication Date 2012
Summary <DIV><DIV>The ultimate guide to Boston''s food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. </DIV></DIV>
Format: Electronic Resources
Click here to view book

How to Cook Indian [electronic resource] : More Than 500 Classic Recipes for the Modern Kitchen / Sanjeev Kapoor.

2024-04-27T13:29:25Z

by Kapoor, Sanjeev, 1964-
Call Number 641.5954 KAP
Publication Date 2011
Format: Electronic Resources
Click here to view book

Peru's amazon & southeastern jungle [electronic resource] / [Nicholas Gill].

2024-04-27T13:29:25Z

by Gill, Nicholas.
Call Number 918.5 23
Publication Date 2010
Summary This guide tells you everything about where to stay & eat, what to see & do, the culture, the history, the festivals, art & cuisine. The Amazon rainforest is the largest tropical rainforest on earth.
Format: Electronic Resources
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Issues in cultural tourism studies [electronic resource] / Melanie K. Smith.

2024-04-27T13:29:25Z

by Smith, Melanie K.
Call Number 338.4791 SMI
Publication Date 2009
Summary Presents a summary and synthesis of different issues in global cultural tourism using a range of international case studies.
Format: Electronic Resources
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Curaçao [electronic resource] / Lynne Sullivan.

2024-04-27T13:29:25Z

by Sullivan, Lynne M.
Call Number 917.2986 22
Publication Date 2009
Summary We travel to grow - our Adventure Guides show you how. Experience the places you visit more directly, freshly, intensely than you would otherwise - sometimes best done on foot, in a canoe, or through cultural adventures like art courses, cooking classes, learning the language, meeting the people, joining in the festivals and celebrations. This can make your trip life-changing, unforgettable. All of the detailed information you need is here about the hotels, restaurants, shopping, sightseeing. But we also lead you to new discoveries, turning corners you haven''t turned before, helping you to i.
Format: Electronic Resources
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Sikhism : a very short introduction / Eleanor Nesbitt.

2024-04-27T13:29:25Z

by Nesbitt, Eleanor M.
Call Number 294.6 22
Publication Date 2005
Summary An accessible introduction to the world's fifth largest religion, this work presents Sikhism's meanings and myths, and its practices, rituals, and festivals, also addressing ongoing social issues such as the relationship with the Indian state the diaspora, and caste.
Format: Electronic Resources
Click to view here

German Culinary Week, 22nd - 31st May 1964: Hong Kong Hilton [festival menu]

2024-04-27T13:29:25Z

by Hilton Hotels Corporation.
Call Number ARC MENU YELLOW 594
Publication Date 1964
Format: Books

German Culinary Week, 22nd - 31st May 1964: Hong Kong Hilton [festival menu]

2024-04-27T13:29:25Z

by Hilton Hotels Corporation.
Call Number ARC MENU YELLOW 592
Publication Date 1964
Format: Books

Dark Rye and Honey Cake : Festival Baking from the Heart of the Low Countries.

2024-04-27T13:29:25Z

by Ysewijn, Regula.
Call Number 641.81509492
Publication Date 2023
Format: Electronic Resources
Click here to view book

New Year's Eve 1985/1986 : Albury Travelodge [festival menu]

2024-04-27T13:29:25Z

by Albury Travelodge (Albury, N.S.W.)
Call Number ARC MENU YELLOW 515
Publication Date 1986
Format: Books

New year's dinner : Melboutne Hotel 1949 [festival menu]

2024-04-27T13:29:25Z

by Albert Pick Co. ( Chicago, IL)
Call Number ARC MENU YELLOW 583
Publication Date 1949
Format: Books

Assorted festival menus from Jade Lotus: Hong Kong Hilton 1963-1964 [festival menu]

2024-04-27T13:29:25Z

by Hilton Hotels Corporation.
Call Number ARC MENU YELLOW 560
Publication Date 1963
Format: Books

¡Vino! : The History and Identity of Spanish Wine.

2024-04-27T13:29:25Z

by Trybus, Karl J.
Call Number 663.200946
Publication Date 2023
Summary ¡Vino! explores the history and identity of Spanish wine production from the nineteenth century to today.
Format: Electronic Resources
Click here to view book

Ikaria : food and life in the Blue Zone / Meni Valle ; photography by Lean Timms.

2024-04-27T13:29:25Z

by Valle, Meni, author.
Call Number 641.59495 VAL
Publication Date 2020
Summary Ikaria is known worldwide for its incredibly high life expectancies and low rates of chronic disease, much of which can be attributed to diet. Born to Greek parents, Meni Valle has always been fascinated by her family's traditions of cooking and eating. In Ikaria, Meni collects traditional recipes from across the island that encapsulate the best of Mediterranean food: vegetables, beans, whole grains, small amounts of meat and fish, a couple of glasses of wine, and plenty of olive oil. But she also tells the stories that make up Ikaria, where life is all about taking time: time to cook, to eat, to nap, to spend with family and friends, to enjoy and to appreciate. With intimate glimpses of the island's festivals, produce, kitchens and people, Ikaria is a cookbook that will transport and transform you.
Format: Regular print

Masterchef street food of the world / Genevieve Taylor ; with contributions from Masterchef champions ; photography by David Loftus.

2024-04-27T13:29:25Z

by Taylor, Genevieve, author.
Call Number 641.59 TAY
Publication Date 2017
Summary MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po'boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world - a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens.
Format: Books

Fort Collins Beer : A History of Brewing on the Front Range.

2024-04-27T13:29:25Z

by Hoffman, Brea D.
Call Number 641.2309788
Publication Date 2017
Format: Electronic Resources
Click here to view book

Pennsylvania Scrapple : A Delectable History.

2024-04-27T13:29:25Z

by Strauss, Amy.
Call Number 641.50900000000001
Publication Date 2017
Format: Electronic Resources
Click here to view book

Food Lovers'' Guide to® Orlando [electronic resource] : The Best Restaurants, Markets & Local Culinary Offerings

2024-04-27T13:29:25Z

by Ly, Ricky.
Call Number 647.95759
Publication Date 2013
Summary <DIV><DIV>The ultimate guide to Orlando''s food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. </DIV></DIV>
Format: Electronic Resources
Click here to view book

Gourmet touring around Australia / [Tom Neal Tacker].

2024-04-27T13:29:25Z

by Tacker, Tom Neal, editor.
Call Number 647.9594 GOU
Publication Date 2013
Summary Australia is home to some of the world's best food and wine destinations, and this book will help you to discover the very best of them. Divided into regional sections, Gourmet Touring around Australia covers everything from fine-dining restaurants, breezy cafes and up-market produce stores, to farm-gate stalls, cheesemaking factories, olive groves, boutique breweries and cellar doors. For every region there are recommendations for where to stay, information on gourmet festivals and markets, and a suggested itinerary that will help you to decide where to stop, whether your gourmet tour is just for a weekend or longer. Researched and written by local travel and food writers, and with a completely new design and flexi-binding for better on-road use, this guide is the must-have companion for any foodie, wine lover or beer lover.
Format: Regular print

Food Lovers' Guide to® Tucson [electronic resource] : The Best Restaurants, Markets & Local Culinary Offerings

2024-04-27T13:29:25Z

by Votto, Mary Paganelli.
Call Number 647
Publication Date 2012
Summary <DIV><DIV>The ultimate guide to Tucson's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. </DIV></DIV>
Format: Electronic Resources
Click here to view book

Food Lovers'' Guide to® Brooklyn [electronic resource] : The Best Restaurants, Markets & Local Culinary Offerings

2024-04-27T13:29:25Z

by Eisenberg, Sherri.
Call Number 647.95747
Publication Date 2012
Summary <DIV><DIV>The ultimate guide to Brooklyn''s food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. </DIV></DIV>
Format: Electronic Resources
Click here to view book

Food Lovers'' Guide to® Philadelphia [electronic resource] : The Best Restaurants, Markets & Local Culinary Offerings

2024-04-27T13:29:25Z

by Mccarthy, Iris.
Call Number XX(128636.1)
Publication Date 2012
Summary <DIV><FONT face=""Times New Roman""><DIV>The ultimate guide to Philadelphia''s food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. </DIV></FONT></DIV>
Format: Electronic Resources
Click here to view book

Food Lovers'' Guide to® Nashville [electronic resource] : The Best Restaurants, Markets & Local Culinary Offerings

2024-04-27T13:29:25Z

by Justus, Jennifer.
Call Number 647
Publication Date 2012
Summary <DIV><DIV>The ultimate guide to Nashville''s food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. </DIV></DIV>
Format: Electronic Resources
Click here to view book

Food Lovers'' Guide to® Raleigh, Durham & Chapel Hill [electronic resource] : The Best Restaurants, Markets & Local Culinary Offerings

2024-04-27T13:29:25Z

by Kramer, Johanna.
Call Number 647.95756
Publication Date 2012
Summary The ultimate guide to Raleigh, Durham and Chapel Hill''s food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Format: Electronic Resources
Click here to view book

Food Lovers'' Guide to® Miami & Fort Lauderdale [electronic resource] : The Best Restaurants, Markets & Local Culinary Offerings

2024-04-27T13:29:25Z

by Najac, Christine.
Call Number 647.95759381
Publication Date 2011
Summary <DIV><DIV><DIV><DIV>The ultimate guide to the food scene in both Miami and Fort Lauderdale provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. </DIV></DIV></DIV></DIV>
Format: Electronic Resources
Click here to view book

Lima Peru & beyond [electronic resource] / [Nicholas Gill].

2024-04-27T13:29:25Z

by Gill, Nicholas.
Call Number 918.525 23
Publication Date 2010
Summary With more than eight million people, Lima is one of largest cities in South America. If you spend some time here, it can become as pleasant as any city on the continent. It is a city of poets, and artists, and interior designers. It is a city of diversity.
Format: Electronic Resources
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Gay tourism : culture and context / Gordon Waitt, Kevin Markwell.

2024-04-27T13:29:25Z

by Waitt, Gordon.
Call Number 338.4791 WAI
Publication Date 2006
Summary "The pink tourism dollar now represents a highly profitable niche of the tourism market. Gay Tourism: Culture and Context critically investigates the emergence of a commercial gay tourism industry for male clients, the way it is organized, and how the tourism industry promotes cities, resorts, and nations as 'gay' destinations. This careful examination critically questions the social, political, and cultural implications regarding relationships between gay tourism, Western gay male culture, the erotic, sexual politics, and sexual diversity."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0518/2005025729.html

A generation divided : the new left, the new right, and the 1960s / Rebecca E. Klatch.

2024-04-27T13:29:25Z

by Klatch, Rebecca E.
Call Number 320.5097309045 21
Publication Date 1999
Summary The 1960s was not just an era of civil rights, anti-war protest women's liberation and rock festivals. This text examines the generation that came into political consciousness during the 1960s, telling the story of the New Right and New Left.
Format: Electronic Resources
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A taste of Naples : Neapolitan culture, cuisine, and cooking / Marlena Spieler.

2024-04-27T13:29:25Z

by Spieler, Marlena, author.
Call Number 641.300945 SPI
Publication Date 2018
Summary "This book takes readers on a culinary tour of a vibrant food culture, where good food can be found in the city, as well as in the sprawl surrounding it. With recipes, history, and attention to special meals and fare, this work will tantalize the taste buds while revealing the great history of food in Napoli."
Format: Electronic Resources
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The tomato basket : more than 75 deliciously different ways to prepare, eat and enjoy the tomato in all its glorious variety / Jenny Linford ; photographs by Peter Cassidy.

2024-04-27T13:29:25Z

by Linford, Jenny, author.
Call Number 641.65642 LIN
Publication Date 2015
Summary In this wonderfully entertaining and enlightening book, food writer Jenny Linford traces the story of the tomato from its origins to the present day in seven feature spreads that look at topics including Varieties and Handling, Grow Your Own, Tomato Flavour Friends, Festivals, Meet the Growers, Saving Our Tomato Heritage and Preserving Tomatoes. Start with Small Bites with recipes for Cherry Tomato Bruschetta, Ginger Tomato Spare Ribs, Bloody Mary Prawn Cocktails and canapes such as Tomato Basil Granita, Tomato Tuna Empanadas and Plum Tomato Tartlets. Heartwarming Soups and Salads include Pappa al Pomodoro, Green Tomato Sorrel Soup, Tomato Tabbouleh, Fattoush and Panzanella; while Fish, Meat and Poultry as well as Vegetable Dishes are covered with Tuna Steaks with Miso-glazed Tomatoes, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs, Provencal Stuffed Tomatoes and Tomato Tarka Dal. Plus there are Rice Dishes, Breads and Pastry and Sauces, Salsas and Preserves that make the most of this delicious and bountiful fruit.
Format: Books

Western Himalayan temple records [electronic resource] : state, pilgrimage, ritual and legality in Chambā / by Mahesh Sharma.

2024-04-27T13:29:25Z

by Sharma, Mahesh.
Call Number 294.535095452 22
Publication Date 2009
Summary Fifty-five documents in a western-Himalayan language dealing with land, pilgrimage, legality and temple-economy are presented. They explicate how a ~lesser statesa (TM) patronized numerous shrines and the role of Nath-Siddha-ascetics in creating consent-to-rule, and constructing hybridity between the Hindu and Tibetan-Buddhist traditions.
Format: Electronic Resources
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The Old Testament : a very short introduction / Michael Coogan.

2024-04-27T13:29:25Z

by Coogan, Michael David.
Call Number 221.61 22
Publication Date 2008
Summary The author offers an exploration of the 'Old Testament', illuminating its importance as history, literature, and sacred text. He provides an overview of one of the great pillars of Western religion and culture, a book which remains important today for Jews, Christians, and Muslims worldwide.
Format: Electronic Resources
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Colonial encounters among English and Palestinian women, 1800-1948 [electronic resource] / Nancy L. Stockdale.

2024-04-27T13:29:25Z

by Stockdale, Nancy L.
Call Number 305.488210569409034 22
Publication Date 2007
Summary Weaves a narrative of how British women abetted imperial projects in Palestine in several key historical periods ending with the British withdrawal and the creation of the Israeli state.
Format: Electronic Resources
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