Search Results for fika - Narrowed by: BooksSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dfika$0026qf$003dFORMAT$002509Format$002509BOOK$002509Books$0026ps$003d300?dt=list2024-05-19T17:24:23ZFika : recipes for 30 baking classics ; from bite-sized biscuits to festive cakes.ent://SD_ILS/0/SD_ILS:2798842024-05-19T17:24:23Z2024-05-19T17:24:23ZCall Number 641.815 FIK<br/>Publication Date 2012<br/>Format: Books<br/>Fika : the art of the Swedish coffee break, with recipes for pastries, breads, and other treats / Anna Brones & Johanna Kindvall.ent://SD_ILS/0/SD_ILS:1534392024-05-19T17:24:23Z2024-05-19T17:24:23Zby Brones, Anna, author.<br/>Call Number 641.59485 BRO<br/>Publication Date 2015<br/>Summary "An illustrated lifestyle cookbook on the Swedish tradition of fika -- a twice-daily coffee break -- including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world's top coffee consuming nations, and the social coffee break known as fika is a cultural institution. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika is part of the national identity and a marker of the Swedish ideal of taking time to appreciate life's small joys. Fika can be had alone or in groups, indoors or outdoors, while traveling or while at home, and Fika is full of inspiration to elevate these daily coffee breaks. In this adorable and illustrated cookbook, Anna Brones and Johanna Kindvall share more than 45 classic recipes from their motherland--from cinnamon buns and ginger snaps to rhubarb cordial and rye bread--while also examining what fika means to Swedes and how we can all integrate its values into our daily lives."<br/>Format: Books<br/>Jika Restaurant [motel restaurant menu] : Heidelberg Motor Inn, Christmas menu.ent://SD_ILS/0/SD_ILS:182152024-05-19T17:24:23Z2024-05-19T17:24:23ZCall Number ARC MENU BEIGE 177<br/>Publication Date 1979 1978 1977 1976 1975<br/>Format: Books<br/>Jika Restaurant [motel restaurant menu] : Heidelberg Motor Inn, 1st anniversary celebration.ent://SD_ILS/0/SD_ILS:182142024-05-19T17:24:23Z2024-05-19T17:24:23ZCall Number ARC MENU BEIGE 176<br/>Publication Date 1979 1978 1977 1976 1975<br/>Format: Books<br/>Olympiade der Koche : IKA-HOGA 1988 Frankfurt [competition menu]ent://SD_ILS/0/SD_ILS:1219722024-05-19T17:24:23Z2024-05-19T17:24:23ZCall Number ARC MENU YELLOW 590<br/>Publication Date 1988<br/>Format: Books<br/>Jika Restaurant [dinner menu] : christening of Despina Lauren.ent://SD_ILS/0/SD_ILS:189182024-05-19T17:24:23Z2024-05-19T17:24:23ZCall Number ARC MENU YELLOW 198<br/>Publication Date 1982 1979 1978 1977 1976<br/>Format: Books<br/>Recipes : the cooking of Germany.ent://SD_ILS/0/SD_ILS:58402024-05-19T17:24:23Z2024-05-19T17:24:23Zby Hazelton, Nika Standen<br/>Call Number 641.5943 HAZ<br/>Publication Date 1971<br/>Format: Books<br/>Danish cooking / Nika Standen Hazeltonent://SD_ILS/0/SD_ILS:82652024-05-19T17:24:23Z2024-05-19T17:24:23Zby Hazelton, Nika Standen<br/>Call Number 641.59489 HAZ<br/>Publication Date 1967<br/>Format: Books<br/>Vegetable cookery / by N. Hazelton; illustrated by M.J. Mottent://SD_ILS/0/SD_ILS:8242024-05-19T17:24:23Z2024-05-19T17:24:23Zby Hazelton, Nika Standen<br/>Call Number 641.65 HAZ<br/>Publication Date 1979<br/>Format: Books<br/>The unabridged vegetable cookbook / Nika Hazelton ; drawings by Shelly Sacks.ent://SD_ILS/0/SD_ILS:311252024-05-19T17:24:23Z2024-05-19T17:24:23Zby Hazelton, Nika.<br/>Call Number ARC 641.5636 HAZ<br/>Publication Date 1976<br/>Format: Books<br/>The continental flavour / Nika Standen Hazelton; illustrations by Juliet Rennyent://SD_ILS/0/SD_ILS:7992024-05-19T17:24:23Z2024-05-19T17:24:23Zby Hazelton, Nika Standen<br/>Call Number ARC 641.594 HAZ<br/>Publication Date 1969<br/>Format: Books<br/>How to hygge : the secrets of Nordic living / Signe Johansen.ent://SD_ILS/0/SD_ILS:2704672024-05-19T17:24:23Z2024-05-19T17:24:23Zby Johansen, Signe, author.<br/>Call Number 641.59489 JOH<br/>Publication Date 2016<br/>Summary Nordic countries are consistently rated as the best places to live for quality of life, happiness and education, literacy and gender equality. But what's their secret? In How To Hygge, renowned Scandinavian cook and writer Signe Johansen explores the culture of hygge, shares the secrets of Nordic living and shows you how to adopt these elements into your everyday life, wherever you are in the world. Hygge is central to the Nordic sense of well-being. Roughly translated as 'cosiness', it implies warmth, conviviality and community. With fifty recipes and glorious imagery, Johansen explains how to enjoy the outdoors the Nordic way, the joy of fika (coming together over cake and coffee), how to collaborate to achieve a sense of community and why alcohol is integral to the healthy hedonism of hygge. For those who have long admired the region's stylish design heritage, she reveals how to achieve Scandi-Cool in your own home, without breaking the bank.<br/>Format: Books<br/>The cooking of Germany / by Nika Standen Hazelton and the editors of Time-Life Books ; photographed by Ralph Crane and Henry Groskinsky.ent://SD_ILS/0/SD_ILS:58392024-05-19T17:24:23Z2024-05-19T17:24:23Zby Hazelton, Nika Standen<br/>Call Number ARC 641.5943 HAZ<br/>Publication Date 1971 1970<br/>Format: Books<br/>