Search Results for flavorful

Five-Ingredient Dinners : 100+ Fast, Flavorful Meals.

2024-05-05T19:50:59Z

by Kitchen, America's Test.
Call Number 641.512
Publication Date 2021
Format: Electronic Resources
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Billings Food : The Flavorful Story of Montana's Trailhead.

2024-05-05T19:50:59Z

by Fong, Stella.
Call Number 647.95786390000001
Publication Date 2016
Format: Electronic Resources
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Grill It Up : Flavorful & Fun Recipes for the BBQ.

2024-05-05T19:50:59Z

by Tillett, Steve.
Call Number 641.76
Publication Date 2018
Summary Drizzle some Alabama White Sauce over a juicy sirloin steak or season it with Steve's Famous Dry Rub to serve along with some Garlic Baked Potatoes and Grilled Asparagus, followed by S'more Chocolate Chip Cookies for dessert. When you Grill It Up you'll soon discover that grills weren't made for just steaks, burgers, and hot dogs.
Format: Electronic Resources
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Ice Pops : Recipes for Fresh and Flavorful Frozen Treats.

2024-05-05T19:50:59Z

by Kaldunski, Shelly.
Call Number 641.863
Publication Date 2011
Summary In these pages, you'll find over 40 recipes for frozen delights with tantalizing flavors-summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate-which can be made either in an instant ice pop maker or conventional frozen pop molds. From simple to inspired, discover an ice pop for any occasion.
Format: Electronic Resources
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Colorful Palate : A Flavorful Journey Through a Mixed American Experience.

2024-05-05T19:50:59Z

by Tawney, Raj.
Call Number 305.800973
Publication Date 2023
Format: Electronic Resources
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Wing It! [electronic resource] : Flavorful Chicken Wings, Sauces, and Sides

2024-05-05T19:50:59Z

by Quintana, Robert.
Call Number 641.665
Publication Date 2013
Summary <DIV> Chicken wings, a favorite tailgating fare and popular finger food, have moved beyond the traditional hot sauce coating and blue cheese dressing to a more sophisticated, unique palate that is sure to please your inner "foodie." With a range of recipes for wings, sauces, marinades, and brines that cover local flavors such as smoke and barbecue to more exotic international spices like curry and garam masala, serious wing lovers will definitely find a new favorite. </div>
Format: Electronic Resources
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Everyday Healthy Cookbook : 120+ Fresh, Flavorful Recipes for Every Meal.

2024-05-05T19:50:59Z

by Jacobi, Dana.
Call Number 641.5637
Publication Date 2020
Summary For those seeking dietary changes but not a complete diet overhaul, Everyday Healthy Cookbook gives home cooks the tools to navigate healthy eating with more than 100 fresh and nutrient-rich recipes that feature whole foods and great flavor.
Format: Electronic Resources
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Paleo Home Cooking : Flavorful Recipes for a Healthy, Gluten-Free Lifestyle.

2024-05-05T19:50:59Z

by Lacasse, Sonia.
Call Number 641.5638
Publication Date 2015
Format: Electronic Resources
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The Plant-Based 5-Ingredient Cookbook : Fast and Flavorful Recipes Made Vegan.

2024-05-05T19:50:59Z

by Perrotti, Kylie.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
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The Latin Table : Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond.

2024-05-05T19:50:59Z

by Cruz, Isabel.
Call Number 641.59799999999996
Publication Date 2018
Format: Electronic Resources
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Instant Pot Family Meals : 60+ Fast, Flavorful Means for the Dinner Table.

2024-05-05T19:50:59Z

by Weldon Owen, Weldon.
Call Number 641.587
Publication Date 2020
Format: Electronic Resources
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500 Low-Cholesterol Recipes : Flavorful Heart-Healthy Dishes Your Whole Family Will Love.

2024-05-05T19:50:59Z

by Logue, Dick.
Call Number 641.5638
Publication Date 2009
Format: Electronic Resources
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Simply Ancient Grains : Fresh and Flavorful Whole Grain Recipes for Living Well [a Cookbook].

2024-05-05T19:50:59Z

by Speck, Maria.
Call Number 641.631
Publication Date 2015
Format: Electronic Resources
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The Big Book of Mediterranean Recipes : More Than 500 Recipes for Healthy and Flavorful Meals.

2024-05-05T19:50:59Z

by Minaki, Peter.
Call Number 641.591822
Publication Date 2014
Format: Electronic Resources
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The Party Food Bible : 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food.

2024-05-05T19:50:59Z

by Eisenman, Monica.
Call Number 641.812
Publication Date 2013
Summary Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles--in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion. Drawing upon the flavors and cuisines of Scandinavia, the Mediterranean, Asia, Mexico, and the United States, this indispensable kitchen companion offers novel variations on international classics and reproduces your favorite dishes on a small scale. Plus, practical tips help you master the basics of hosting only the best events. Master such elegant mini eats as: Prosciutto chipsSushi slidersGazpacho shotsNoodle basketsDeep fried spring rollsAnd that's just to whet your appetite! Featuring a mouthwatering photo to accompany every recipe, The Party Food Bible will be your go-to guide to creating beautiful, easy, and oh-so-fashionable dishes that will be the life of your party! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Flavorful : 150 irresistible desserts in all-time favorite flavors / Tish Boyle ; photography by Andrew Meade.

2024-05-05T19:50:59Z

by Boyle, Tish, author.
Call Number 641.86 BOY
Publication Date 2015
Format: Books

Deliciously G-Free : Food So Flavorful They'll Never Believe It's Gluten-Free: a Cookbook.

2024-05-05T19:50:59Z

by Hasselbeck, Elisabeth.
Call Number 641.3
Publication Date 2012
Format: Electronic Resources
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Baby Food Universe : Raise Adventurous Eaters with a Whole World of Flavorful Purées and Toddler Foods.

2024-05-05T19:50:59Z

by Al-jabbouri, Kawn.
Call Number 641.56222
Publication Date 2017
Summary Baby Food Universe provides more than 100 recipes for healthy baby food that range from simple one- and two-ingredient purees to healthy and creative toddler food.
Format: Electronic Resources
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Ferment Your Vegetables : A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More.

2024-05-05T19:50:59Z

by Feifer, Amanda.
Call Number 664.024
Publication Date 2015
Summary Fermented food introduced essential probiotics, enzymes, and minerals to your body, and is easier to do at home than you may think!.
Format: Electronic Resources
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Kombucha, Kefir, and Beyond : A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home.

2024-05-05T19:50:59Z

by Lewin, Alex.
Call Number 664.024
Publication Date 2017
Summary Kombucha, Kefir, and Beyond contains healthy and innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen.
Format: Electronic Resources
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The Wood Pellet Smoker and Grill Cookbook : Recipes and Techniques for the Most Flavorful and Delicious Barbecue.

2024-05-05T19:50:59Z

by Jautaikis, Peter.
Call Number 641.5784
Publication Date 2016
Summary TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to knowpicking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: Cajun Spatchcock Chicken Teriyaki Smoked Drumsticks Hickory New York Strip Roast Texas-Style Brisket Alder WoodSmoked Trout St. LouisStyle Baby Back Ribs Cured Turkey Drumsticks Bacon Cordon Bleu Applewood-Smoked Cheese Peach Blueberry Cobbler.
Format: Electronic Resources
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Moosewood Restaurant low-fat favorites : flavorful recipes for healthful meals / [by the members of] the Moosewood Collective.

2024-05-05T19:50:59Z

by Moosewood Collective.
Call Number ARC 641.5636 MOO
Publication Date 1996
Summary "When Moosewood Restaurant first opened its doors in 1973, its vegetarian-inspired menu was hailed as a breakthrough in healthful cooking. The cooks set out to devise recipes that are virtuously low in fat, yet never compromise on flavor. The triumphant result is more than 300 tempting dishes that continue the Moosewood tradition of innovative, enticingly seasoned fare, served up in generous portions. Best of all, these easy-to-prepare recipes use only all-natural, wholesome ingredients, with absolutely no artificial additives or substitutes."--BOOK JACKET. "Packed with insightful analyses of current nutritional findings and guidelines on cooking lighter, plus menu plans and a comprehensive guide to ingredients and techniques, Moosewood Restaurant Low-Fat Favorites is sure to become the most often-referred-to volume on the health-conscious cook's bookshelf."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/description/random046/96049430.html Sample text http://www.loc.gov/catdir/samples/random043/96049430.html Contributor biographical information http://www.loc.gov/catdir/bios/random057/96049430.html

Plant Power : Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes.

2024-05-05T19:50:59Z

by Atlas, Nava.
Call Number 641.5636
Publication Date 2014
Summary Acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your plate, your kitchen and your life with the best nature has to offer, including 125 delicious and versatile plant-based recipes for every day of the year. Eating vegan doesn't have to be about sacrifice and substitutions. With Plant Power, Nava Atlas celebrates the bounty of natural foods and teaches everyone-from committed vegans to those who just want more plants in their diet-how to implement a plant-based approach to their lives-easily, practically, and joyfully, every day. Illustrated with 75 gorgeous color photographs throughout, Plant Power focuses on the basics, from setting up a plant-powered pantry and fridge to choosing the best fresh foods for each season and streamlining daily meal preparation. Whether it's a stir-fry using leftover veggies in the crisper, a fajita dinner to please different taste buds, yummy hummus wraps, or a pot of chili to savor on a cold winter evening, Plant Power takes the challenge out of meal-planning and makes it fun. Each of the fresh and flavor-packed recipes is easy to make and customizable, with tips on variations from turning up the heat and mixing up ingredients, to kid-friendly, gluten-free, and seasonal options. "By savoring and being grateful for the abundance of whole foods, a powerful message is conveyed," Nava writes. "This is what we choose to eat; this is sustainable. And best of all, eating this way makes the world a better and more compassionate place.".
Format: Electronic Resources
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Leafy Greens Cookbook : 100 Creative, Flavorful Recipes Starring Super-Healthy Kale, Chard, Spinach, Bok Choy, Collards and More!.

2024-05-05T19:50:59Z

by Anible, Kathryn.
Call Number 641.654
Publication Date 2013
Summary SUPER EASY SUPER TASTY SUPERFOODSThe Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including: Swiss Chard Breakfast Burrito Black Bean, Corn and Kale Salad Vegetable Egg Rolls Arugula and Tomato Pizza Spinach and Ricotta Stuffed Shells Stir-Fried Bok Choy with Beef Kale and Chicken Enchiladas Watercress and Salmon Coconut Curry Green Pumpkin Spice Smoothie Blueberry Bok ChoyWith simple, mouthwatering ways to serve favorite greens like spinach and romaine, as well as new and exciting options like kale and chard, this book shows how eating ultra-nutritious leafy vegetables can be fun and delicious.Packed with health-boosting vitamins, minerals and antioxidants, greens are becoming more popular than ever, and with this book, cooking them into delicious dishes is easier than ever. Serve collards with red beans and rice for a classic taste of the South. Top miso mustard greens with perfectly seared flank steak for an impressive entrée. Stuff spinach into a chicken breast wrapped with a slice of bacon to have even the pickiest eater asking for seconds.
Format: Electronic Resources
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Jerky everything : foolproof and flavorful recipes for beef, pork, poultry, game, fish, fruit, and even vegetables / Pamela Braun.

2024-05-05T19:50:59Z

by Braun, Pamela, author.
Call Number 641.614 BRA
Publication Date 2015
Summary Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers. But why stop at beef, or even meat? Jerky Everything encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies. Forget the ho-hum beef sticks of the past, Jerky Everything offers tasty dried treats for every palate, with flavors that range from orange beef to cheddar bacon to pina colada. Yes, you heard it here first-you can make yummy pineapple jerky at home! Recipes for meat jerkies make low-calorie, high-protein treats that curb hunger pangs. Recipes for fruit and veggie jerkies make wholesome treats that will help pick you up when your energy is waning. Homemade jerky is a thing apart from its store-bought equivalents; most of these recipes are even compatible with paleo, Atkins, and low-fat eating regimens.
Format: Books

3-ingredient slow cooker comfort foods : 200 recipes for flavorful favorites, slow-cooker style! / Robert Hildebrand and Carol Hildebrand.

2024-05-05T19:50:59Z

by Hildebrand, Robert
Call Number 641.5884 HIL
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip071/2006030390.html Publisher description http://www.loc.gov/catdir/enhancements/fy0668/2006030390-d.html

Vegan Beans from Around the World : 100 Adventurous Recipes for the Most Delicious, Nutritious, and Flavorful Bean Dishes Ever.

2024-05-05T19:50:59Z

by Kinser, Kelsey.
Call Number 641.6565
Publication Date 2014
Summary BEAN-TASTICALLY VEGAN! Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including: *Boston Baked Beans *Southwestern Chili *Mexican Refried Beans *Cuban Black Beans *Colombian Red Beans *African Curried Black-Eyed Pea & Coconut Soup *Greek Lentil Salad *Tuscan White Bean Soup *Dutch Split Pea Soup *South Indian Dal Tadka *Korean Mung Bean Salad *Japanese Red Bean Ice Cream.
Format: Electronic Resources
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The Big Book of Healthy Smoothies and Juices : More Than 500 Fresh and Flavorful Drinks for the Whole Family.

2024-05-05T19:50:59Z

by Editors, Adams Media.
Call Number 641.34
Publication Date 2014
Format: Electronic Resources
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Vegetarian Entrees That Won't Leave You Hungry [electronic resource] : Nourishing, Flavorful Main Courses That Fill the Center of the Plate

2024-05-05T19:50:59Z

by Volger, Lukas.
Call Number 641.5636
Publication Date 2011
Format: Electronic Resources
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The Big Book of Low-Sodium Recipes : 500 Flavorful, Heart-Healthy Recipes, from Loaded Potato Skins to Lime-Marinated Grilled Steak.

2024-05-05T19:50:59Z

by Larsen, Linda Johnson.
Call Number 641.56323
Publication Date 2015
Format: Electronic Resources
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Martha Stewart's Slow Cooker : 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies: a Cookbook.

2024-05-05T19:50:59Z

by Living, Editors of Martha Stewart.
Call Number 641.5884
Publication Date 2017
Format: Electronic Resources
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500 15-Minute Low Sodium Recipes : Fast and Flavorful Low-Salt Recipes That Save You Time, Keep You on Track, and Taste Delicious.

2024-05-05T19:50:59Z

by Logue, Dick.
Call Number 641.56323
Publication Date 2012
Summary Create great, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love with 500 15-Minute Low Sodium Recipes!.
Format: Electronic Resources
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Cooking through Cancer Treatment to Recovery [electronic resource] : Easy, Flavorful Recipes to Prevent and Decrease Side Effects at Every Stage of Conventional Therapy

2024-05-05T19:50:59Z

by Price, Lisa A.
Call Number 641.5
Publication Date 2015
Summary For cancer patients undergoing treatment, foods that prevent and reduce side effects, promote healing, and increase your quality of life. Written by a naturopathic physician and a certified nutritionist specializing in complementary cancer care, Cooking through Cancer Treatment to Recovery provides patients and their friends and family with over 100 quick and delicious recipes that provide nutrients essential at each stage of treatment while avoiding proinflammatory foods such as processed sugars, dairy, and gluten that may increase side effects. The recipes in this user-friendly cookbook: Wil
Format: Electronic Resources
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Nourishing Vegan Every Day : Simple, Plant-Based Recipes Filled with Color and Flavor.

2024-05-05T19:50:59Z

by Lanza, Amy.
Call Number 641.56362
Publication Date 2023
Summary Nourishing Vegan Every Day inspires longtime vegans and the vegan-curious alike with vibrant, flavorful, feel-good recipes.
Format: Electronic Resources
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Quick and Easy Paleo Recipes for Beginners : Primal Foods from the Global Kitchen.

2024-05-05T19:50:59Z

by Winkler, Becky.
Call Number 641.56383
Publication Date 2024
Summary Quick and Easy Paleo Recipes for Beginners takes the mystery out of paleo cooking and eating, with incredibly flavorful recipes from all over the world.
Format: Electronic Resources
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Party Drinks : 62 Nonalcoholic Dirty Sodas, Punches and More to Celebrate!

2024-05-05T19:50:59Z

by Hubbell, Rebecca.
Call Number 641.875
Publication Date 2023
Summary Party Drinks includes 62 delicious recipes for sweet, flavorful, alcohol-free beverages great for family gatherings, special occasions, parties, and individual enjoyment.
Format: Electronic Resources
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Party Snacks! : 50 Simple, Stylish Recipes to Make You a Popular Party Host.

2024-05-05T19:50:59Z

by Rathbun, A. J.
Call Number 641.812
Publication Date 2008
Summary Newly rejacketed and rebranded, PARTY SNACKS! is filled with 50 simple, sophisticated, and flavorful recipes guaranteed to make the host a popular party-thrower.
Format: Electronic Resources
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Healthier Gluten-Free : All-Natural, Whole-Grain Recipes Made with Healthy Ingredients and Zero Fillers.

2024-05-05T19:50:59Z

by Howard, Lisa.
Call Number 641.331
Publication Date 2014
Summary Healthier Gluten-Free is a unique cookbook that educates the reader on how to cook without these nutritionally deficient ingredients and instead prepare meals that focus on flavorful, health-full gluten-free ingredients.
Format: Electronic Resources
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Bi-Rite Creamery's sweet cream & sugar cones : 90 recipes for making your own ice cream and frozen treats from Bi-Rite Creamery / Kris Hoogerhyde, Anne Walker and Dabney Gough ; photography by Paige Green.

2024-05-05T19:50:59Z

by Hoogerhyde, Kris.
Call Number 641.862 HOO
Publication Date 2012
Summary "An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites"--Provided by publisher.
Format: Books

The rye baker : classic breads from Europe and America / Stanley Ginsberg ; photographs by Quentin Bacon.

2024-05-05T19:50:59Z

by Ginsberg, Stanley, author.
Call Number 641.815 GIN
Publication Date 2016
Format: Books

Relaxed cooking with Curtis Stone / Curtis Stone ; photographs by Quentin Bacon.

2024-05-05T19:50:59Z

by Stone, Curtis.
Call Number 641.5 STO
Publication Date 2009
Summary With the home cook in mind, Curtis avoids off-putting culinary lingo and hard-to-find ingredients. Instead, he picks what?s in season and just around the corner. This down-to-earth approach results in wonderfully interesting and flavorful taste combinations that are perfect for parties or just hanging out with a close friend or loved ones.
Format: Books

Rosalind Creasy's Recipes from the Garden : 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping.

2024-05-05T19:50:59Z

by Creasy, Rosalind.
Call Number 641.651
Publication Date 2015
Format: Electronic Resources
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Healthy and Simple Asian Recipes [electronic resource] : For Delicious Everyday Meals

2024-05-05T19:50:59Z

by Editors, Periplus.
Call Number 641.595
Publication Date 2012
Summary Asian cooking is not only healthy but flavorful. This handy book contains over 50 nutritious and delicious recipes?like Fresh Japanese Tofu Salad with Miso Dressing, Chinese Chicken Salad and Mapo Tofu.
Format: Electronic Resources
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Quesadillas [electronic resource].

2024-05-05T19:50:59Z

by Kelly, Donna Meeks.
Call Number 641.815
Publication Date 2010
Summary <DIV>In <I>Quesadillas</I>, the gooey little snacks we all used to make as kids have grown up into flavorful, hearty meals and desserts bursting with flavor. Favorites include Roasted Veggie and Goat Cheese, Thai Peanut, Parmesan-Crusted Italian, Chicken Caesar, Philly Cheesesteak, Peanut Butter Apple, Triple Chocolate Decadence, and Pecan-Crusted Pear.</div>
Format: Electronic Resources
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Reversing diabetes cookbook : more than 200 delicious, healthy recipes / Julian Whitaker.

2024-05-05T19:50:59Z

by Whitaker, Julian M.
Call Number 641.56314 WHI
Publication Date 2004
Summary "If you have type 2 diabetes and think hearty, tasty, diverse dishes have no place in a healthy diet plan, think again. Now Dr. Julian Whitaker, who has helped educate hundreds of thousands of diabetics to control their condition naturally and effectively, offers more than two hundred tantalizing, kitchen-tested recipes to help reduce, or possibly even eliminate, dependence on insulin and oral drugs. From zesty appetizers to decadent desserts, the Reversing Diabetes Cookbook is packed with enough flavorful options to please any palate and keep you disease in check."--BOOK JACKET.
Format: Books

Niagara Food : A Flavourful History of the Peninsula's Bounty.

2024-05-05T19:50:59Z

by Mayer, Tiffany.
Call Number 641.30971338
Publication Date 2014
Format: Electronic Resources
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Fit Men Cook : 100 Meal Prep Recipes for Men and Women.

2024-05-05T19:50:59Z

by Curry, Kevin.
Call Number 641.563
Publication Date 2018
Format: Electronic Resources
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Better Baking : Wholesome Ingredients, Delicious Desserts.

2024-05-05T19:50:59Z

by Ko, Genevieve.
Call Number 641.815
Publication Date 2016
Summary A seasoned baker offers secrets for making desserts that are healthy but put taste first, using flavorful whole grains, nuts, seeds, vegetables, and fruit and the right balance of butter, oil, and sugar.
Format: Electronic Resources
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Speedy Suppers.

2024-05-05T19:50:59Z

by Patch, Gooseberry.
Call Number 641.555
Publication Date 2007
Summary Simple meals for busy families! Speedy Suppers cookbook features delicious dishes that are ready in 30 minutes or less like baked ziti supreme, quick-as-lightning enchiladas and easy, breezy caramel brownies.
Format: Electronic Resources
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The Make-Ahead Sauce Solution : Elevate Your Everyday Meals with 61 Freezer-Friendly Sauces.

2024-05-05T19:50:59Z

by Bailey, Elisabeth.
Call Number 641.814
Publication Date 2018
Summary Transform fresh ingredients into flavorful dishes with recipes for creative, make-ahead sauces that can be saved in serving-sized packets and used for cooking up quick and delicious dinners on demand.
Format: Electronic Resources
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The Vegan Slow Cooker.

2024-05-05T19:50:59Z

by Hester, Kathy.
Call Number XX(312050.1)
Publication Date 2018
Summary The Vegan Slow Cooker, Revised and Expanded presents 160 plant-based recipes for perfectly cooked, flavorful, and healthy one-dish meals.
Format: Electronic Resources
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Recipes from many kitchens : celebrated local food artisans share their signature dishes / by Valentina Rice.

2024-05-05T19:50:59Z

by Rice, Valentina, author.
Call Number 641.5 RIC
Publication Date 2016
Summary "Valentina Rice has scoured the country to find the most talented producers making the most innovative food. These renowned artisans share their signature recipes for this wholly original and accessible cookbook. This collection of over 80 recipes will see you through every occasion, from a decadent French Breakfast to an exotic Indian Feast. Learn to make the fluffiest of scones from a master baker or the creamiest of croquetas from Spanish aristocracy. Valentina introduces you to this talented community of makers in this extraordinary collection of flavorful menus,"--Amazon.com.
Format: Books

The Lusty Vegan : A Cookbook and Relationship Manifesto for Vegans and Those Who Love Them.

2024-05-05T19:50:59Z

by Howell, Ayinde.
Call Number 641.5636
Publication Date 2014
Format: Electronic Resources
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Homestyle Malay Cooking [electronic resource].

2024-05-05T19:50:59Z

by Jelani, Rohani.
Call Number XX(155385.1)
Publication Date 2012
Summary Malay cooking is known for being vibrant and flavorful. Homestyle Malay Cooking contains over 60 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Homestyle Malay Cooking has recipes for meat, poultry, rice, seafood, soups, vegetables, and desserts. Recipes include:Steamed banana cakesBeef rendangHerb rice saladSour fish curryBeef rib soupBanana flower saladDaging LemakTempeh, Tauhu, and Udang GarengAnd many more! Also included in this bo
Format: Electronic Resources
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Winner! Winner! Chicken Dinner : 50 Winning Ways to Cook It Up!.

2024-05-05T19:50:59Z

by Billis, Stacie.
Call Number 641.665
Publication Date 2020
Summary Award-winning food writer and blogger Stacie Billis delivers 50 winning recipes for preparing easy, flavorful chicken dinners using any method, from the stovetop to the grill, in the oven or an Instant Pot.
Format: Electronic Resources
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Pure Charcuterie : The Craft and Poetry of Curing Meats at Home.

2024-05-05T19:50:59Z

by Leigh, Meredith.
Call Number 641.49
Publication Date 2017
Summary Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, in a beautiful, accessible guide for the everyday cook.
Format: Electronic Resources
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Fishy Fishy Cookbook.

2024-05-05T19:50:59Z

by Ginzler, James.
Call Number 641.69200000000001
Publication Date 2013
Summary Do you love fish and seafood? On the hunt to try out some great new recipes? Then fire up your grill or grab your frying pan and crack open this wonderful cookbook. It's time to make a flavorful meal that is sure to please anyone! Here are 90 recipes to make your mouth water.
Format: Electronic Resources
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Sweet Carolina [electronic resource] : Favorite Desserts and Candies from the Old North State

2024-05-05T19:50:59Z

by Edelman, Foy Allen.
Call Number 641.8609756
Publication Date 2009
Summary This collection features recipes for more than 220 desserts from the kitchens of ordinary North Carolinians, along with the cooks' equally flavorful reminiscences, tips, and instructions for successfully creating these sweets.<BR>
Format: Electronic Resources
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Bread machine baking for all seasons / Connie Merydith.

2024-05-05T19:50:59Z

by Merydith, Connie.
Call Number 641.815 MER
Publication Date 1997
Summary Fresh ingredients capture the rhythms of nature throughout the year in this unique bread-machine recipe collection. There's a flavorful variety for every season and a specialty for every holiday, including Spring: Honey Yogurt Oat Bread, Poppy Seed Rings; Summer: Lemon Bread, Blueberry Oat Bread; Autumn: Raisin and Nut Bread, Pizza Dough; and Winter: Citrus Celebration Bread, Cinnamon Walnut Bread. New approaches to familiar fare include Whole Wheat Molasses, Honey Cornmeal, and Buttermilk White breads. Use the tasty Sourdough Starter recipe in eight different variations. There's even Prosciutto Bread, with the meat and cheese baked right into the loaf; Focaccia, a flatbread with tomato and herbs; and three varieties of bagel.
Format: Books
Publisher description http://www.loc.gov/catdir/description/random041/96039094.html

The art of making gelato : 50 flavors to make at home / Morgan Morano.

2024-05-05T19:50:59Z

by Morano, Morgan, author.
Call Number 641.862 MOR
Publication Date 2015
Summary Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making Gelato. Discover the techniques and tools that you need to make this delicious treat at home. Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is denser. The higher freezing temperature means that the gelato stays silkier and softer. Dairy-free and egg-free, sorbets are made from whole fruit and a simple syrup. They're extremely flavorful and churned like ice cream to give them a soft texture. Join Chef and Gelato afficianado Morgan Morano as she shares 50 recipes for gelato and sorbetto. Enjoy traditional chocolate, sweet milk and strawberry, to Torta della Mimosa, Bombolone, Biscoff, and Acero - even Avocado gelato!
Format: Regular print

Simply Allergy-Free [electronic resource] : Quick and Tasty Recipes for Every Night of the Week

2024-05-05T19:50:59Z

by Gordon, Elizabeth.
Call Number 641.56318
Publication Date 2013
Summary <DIV><P style=""MARGIN: 0in 0in 0pt"">Food allergies are more prevalent than ever today and when you are allergic to more than one thing-for example, you can't eat gluten <I>or</I> dairy-it can seem overwhelming as you try to find meals that are safe to eat and still enjoyable. <I>Simply Allergy-Free</I> comes to the rescue with 100 completely allergy-free recipes that are also flavorful, quick, and easy.</DIV>
Format: Electronic Resources
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Build-A-Bowl : 77 Satisfying and Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal.

2024-05-05T19:50:59Z

by Sizemore, Nicki.
Call Number 641.82
Publication Date 2018
Summary Making fresh, flavorful, flexible fare has never been easier with 77 inspired takes on the popular one-bowl meal concept. Following the basic formula of a whole-grain base topped with vegetables, protein, and sauce, this vibrant cookbook offers a full range of healthy and adaptable one-bowl recipes for any meal of the day.
Format: Electronic Resources
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Sheet Pan : Delicious Recipes for Hands-Off Meals.

2024-05-05T19:50:59Z

by McMillan, Kate.
Call Number 641.54
Publication Date 2017
Summary Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks. Sheet Pan Dinners features 50 recipes, each a complete meal, with a diverse range of ingredients and flavor combinations. This straightforward approach to cooking maximizes ease and flavor. Sample recipes include: - Bangers & smashed potatoes - Moroccan spiced lamb chops with vegetable kebabs - Rosemary pork tenderloin with roasted apples & onions - Spicy Asian chicken wings with broccoli & walnuts - Citrus-rubbed chicken thighs with fennel & grapes - Garlic parmesan shrimp with asparagus fries - Salmon Provencale with roasted tomatoes & fingerlings - Swordfish saltimbocca with sage & paprika-spiced cauliflower - Miso-glazed mahi mahi with sugar snap peas - Eggplant, tofu & green bean sheet fry - Brussels sprout & potato hash with thyme & eggs - Cauliflower steaks with capers & lemon with wintergreens & dried cherries.
Format: Electronic Resources
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Healing Herbal Teas : Learn to Blend 101 Specially Formulated Teas for Stress Management, Common Ailments, Seasonal Health, and Immune Support.

2024-05-05T19:50:59Z

by Farr, Sarah.
Call Number 641.357
Publication Date 2017
Summary For the thousands of people who turn daily to herbal tea, Healing Herbal Teas shows how easy and fun it can be to create flavorful, customized teas for enjoyment and health year-round, with recipes accompanied by insights into the medicinal qualities of each herb.
Format: Electronic Resources
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Goodbye Gluten [electronic resource] : Happy Healthy Delicious Eating with a Texas Twist

2024-05-05T19:50:59Z

by Stanford, Kim.
Call Number 641.56318
Publication Date 2014
Summary There are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the U.S. are either gluten intolerant or have celiac disease, and for these people, eating gluten can make them sick--very sick. The engaging team of Kim Stanford and Bill Backhaus represents both these audiences, and together they have developed over 200 flavorful and tempting recipes for all types of dishes, from appetizers to desserts.
Format: Electronic Resources
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50 Simple Soups for the Slow Cooker.

2024-05-05T19:50:59Z

by Alley, Lynn.
Call Number 641.813
Publication Date 2011
Summary Lynn Alley, author of The Gourmet Slow Cooker, is famous for creating flavorful homemade meals using the kitchen's most coveted countertop appliance--the slow cooker. Inside 50 Simple Soups for the Slow Cooker, Alley presents bold combinations for 50 new vegetarian and vegan soup dishes that are as hearty as they are flavorful. A few classics such as Ribollita and French Onion mingle with many unique offerings, including Swedish Rhubarb Raspberry Soup, Garnet Yam Soup with Coconut Cream, and Eggplant Soup with Cumin, Yogurt, and Dill. There are 15 mouthwatering photographs of steamy, slow cooked, spoon-to-mouth goodness. A concealed wire-o format ensures ease of use with lay-flat binding and effortless page turns, while the book's 6 1/2 by 6 1/2-inch trim size makes it a handy resource in the kitchen as well as a perfect gift for on-the-go families.
Format: Electronic Resources
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Vij's at Home : Relax, Honey: The Warmth and Ease of Indian Cooking.

2024-05-05T19:50:59Z

by Vij, Vikram.
Call Number 641.5954
Publication Date 2014
Summary As seen on the Today Show! The team behind the world famous Vij's and Rangoli restaurants in Vancouver have an approachable follow-up to their award-winning, bestselling cookbook Vij's: Elegant and Inspired Indian Cuisine. The easily adaptable, versatile recipes in Vij's at Home are tailored for busy households like theirs. Meeru and Vikram share how to prepare flavorful vegetarian dishes that go from stove to plate in less than 45 minutes as well as easy Indian seafood, poultry and meat dishes that come together in 20 minutes then simmer while the home chef sits down with a glass of wine, or helps the kids with their homework. Interspersed throughout, the endearing couple share aspects of the home life of busy restaurateurs, who still manage to cook with their daughters, eat at the dining room table and throw parties for friends. Pull up a chairMeeru and Vikram invite you to dinner.
Format: Electronic Resources
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Sauces [electronic resource] : A Global History

2024-05-05T19:50:59Z

by Tebben, Maryann.
Call Number 641.814 TEB
Publication Date 2014
Summary Where would eggs benedict be without hollandaise, spaghetti without Bolognese, tortilla chips without salsa, or French fries without ketchup? A world without sauces is a dull and dry world indeed. But what exactly are sauces? How did they become a crucial element in every country's cuisine? Maryann Tebben answers these questions in this flavorful history, giving sauces their due as a highly debatable but essential part of our culinary habits.           Tebben begins in fifth-century China with its many fermented sauces, then follows them along trade routes from East to West as they become a co
Format: Electronic Resources
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I Love Bacon!.

2024-05-05T19:50:59Z

by Rockmill, Jayne.
Call Number 641.664
Publication Date 2010
Summary Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its flavorful crunch in the morning, the salty taste it lends to a Mediterranean BLT, or the way it transforms Spaghetti Carbonara, you'll never be disappointed by bacon. In I Love Bacon, Jayne Rockmill presents more than 50 bacon-themed recipes from some of America's hottest chefs--from Cat Cora to Rick Tramonto, Ming Tsai, Jasper White, Andy Husbands and Joe Yonan, Pichet Ong, Bradford Thompson, John Besh, and many others--along with mouthwatering photography. With instructions on how to make bacon from scratch and how to feature bacon in brunch dishes, small bites, soups, salads, sides, entrees, and even cocktails and desserts, this full-color cookbook proves that bacon isn't just for breakfast anymore.
Format: Electronic Resources
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What to Eat During Cancer Treatment [electronic resource] : 100 Great-Tasting, Family-Friendly Recipes to Help You Cope

2024-05-05T19:50:59Z

by Besser, Jeanne.
Call Number 641.563
Publication Date 2009
Summary <DIV>This cookbook contains 100 fast, flavorful recipes to help both patient and caregiver prepare satisfying meals to combat some of the side effects of treatment. Recipes are organized by side effects and include Brie and Apple Grilled Cheese to deal with nausea, Lemon Egg-Drop Soup for diarrhea, Blueberry-Peach Crisp for constipation, a Sherbet Shake for sore mouth, and Honey-Teriyaki Salmon for taste alterations.</div>
Format: Electronic Resources
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Taste of Mexico : 70 fiery and flavourful recipes from south of the border / Elisabeth Lambert Ortiz.

2024-05-05T19:50:59Z

by Ortiz, Elisabeth Lambert, 1915-2003.
Call Number 641.5972 ORT
Publication Date 1996
Format: Books

Bowl : vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals / Lukas Volger ; photography by Michael Harlan Turkell.

2024-05-05T19:50:59Z

by Volger, Lukas, author.
Call Number 641.813 VOL
Publication Date 2016
Summary "Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. "--
Format: Books

A baker's tour / Nick Malgieri ; photographs by Tom Eckerle.

2024-05-05T19:50:59Z

by Malgieri, Nick.
Call Number 641.815 MAL
Publication Date 2005
Summary "Nick Malgieri has journeyed far and wide during his thirty-plus years working as a professional baker. His experiences abroad have always informed the flavors and techniques of his recipes. Now the award-winning master baker transports the world's greatest kitchens and bakeries to your home with this inspired gathering of more than one hundred cookies, cakes, breads, sweet and savory pastries, pies, and tarts, from the baking traditions of thirty-nine countries." "Look no further for chewy naan from India, rich chocolate Millennium Torte from Vienna, and crisp cannoli from Sicily. With A Baker's Tour at your fingertips, you don't have to tour Monaco for Prince Albert's puff pastry cake, Poland for the lightest, most flavorful babka, or Argentina for perfectly seasoned beef empanadas - you don't even have to go to country-specific cookbooks." "The recipes here range from casual to sophisticated, and all have been adapted for American use, ensuring consistent, delicious results without sacrificing flavor. Supplemented by illuminating food facts and anecdotes, and illustrated with full-color photographs, Nick Malgieri's A Baker's Tour is a satisfying and educational international collection of inviting, delicious recipes for home cooks and food lovers everywhere."--BOOK JACKET.
Format: Books

Williams-Sonoma Weeknight Fresh & Fast : Simple, Healthy Meals for Every Night of the Week.

2024-05-05T19:50:59Z

by Kidd, Kristine.
Call Number 641.5
Publication Date 2015
Summary Weeknight Fresh & Fast shows how to put a delicious, wholesome meal on the table every night of the week. Reflecting author Kristine Kidd's practical and flavorful approach to cooking, it offers quick, easy, and healthy dinner ideas for any time of the year, with dozens of choices for poultry, meat, seafood, pasta, egg dishes, soups, stews and more. Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Also included are ideas for quick vegetable sides and fruit desserts as well as advice on stocking the pantry. Clever tips throughout offer enticing ways to round out meals, customize recipes to personal tastes, menu-planning strategies, and helpful ideas for turning leftovers into new suppers later in the week. With this solution-packed title on the shelf, you'll have a reliable road map for eating well every night, no matter what the day brings.
Format: Electronic Resources
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The Everything Cancer-Fighting Cookbook [electronic resource].

2024-05-05T19:50:59Z

by Katzin, Carolyn F.
Call Number 641.5631
Publication Date 2010
Summary Your complete guide to fighting cancer--with flavorful food! Whole foods. Antioxidants. Omega-3s. With The Everything Cancer-Fighting Cookbook, you'll find 300 delicious ways to incorporate these--and other--nutritional powerhouses into your diet to help combat cancer one recipe at a time. Medical Nutrition Therapist Carolyn F. Katzin guides you through the often-confusing world of what to eat before, during, and after cancer treatment. This guide features recipes packed with disease-fighting ingredients that are satisfying and sustaining, such as: Marinated Baby Artichokes; Winter Squash and
Format: Electronic Resources
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Eat this book : cooking with global fresh flavors / Tyler Florence ; photographs by Petrina Tinslay.

2024-05-05T19:50:59Z

by Florence, Tyler
Call Number 641.5 FLO
Publication Date 2005
Summary "While traveling the globe as the host of Food Network's hit TV shows Tyler's Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook today - and on how to help them with their daily cooking challenges. In Eat This Book, Tyler draws inspiration from kitchens around the world to enliven America's favorite foods in more than 150 new real kitchen recipes for everyday occasions." "Now you can wake up tired weeknight chicken with the zing of North African spices. Turn Sunday's same old spaghetti dinner into an authentic Italian abbondanza with Pappardelle Bolognese and Veal Saltimbocca alla Romana. Hit a home run on game day with Fresh Tortilla Chips, Guacamole, and Farmstand Salsa. Each recipe zeroes in on the bright notes of fresh, global fare and a handful of readily available ingredients that engage the senses and spark the palate, and all are as easy to prepare as they are flavorful."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0616/2004011274-d.html

Gabriel Kreuther : The Spirit of Alsace, a Cookbook / Gabriel Kreuther with Michael Ruhlman and with contributions from Genevieve Ko ; foreword by Jean-Georges Vongerichten ; photographs by Evan Sung.

2024-05-05T19:50:59Z

by Kreuther, Gabriel.
Call Number 641.5944383 KRE
Publication Date 2021
Summary From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther's French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar's Purse garnished with Gold Leaf. Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.
Format: Electronic Resources
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Quinoa Cuisine : 150 Creative Recipes for Super Nutritious, Amazingly Delicious Dishes.

2024-05-05T19:50:59Z

by Harlan, Jessica.
Call Number 641.563
Publication Date 2012
Summary THE SUPERFOOD MADE SUPER-DELICIOUSYou know quinoa is easy to make and good for you. Now with this book, you will discover how to make palate-pleasing quinoa creations. From imaginative salads and tasty soups to flavorful entrées and decadent desserts, Quinoa Cuisine guides you step-by-step to make recipes like: Pumpkin Waffles Quinoa Waldorf Salad Thai Summer Rolls Lentil-Quinoa Cheeseburgers Stuffed Squash Blossoms Two-Bean Quinoa Chili Chile Rellenos Quinoa Polenta Stuffed Artichokes with Garlic-Lemon Aioli Grilled Quinoa Pizza Quinoa Pie Crust Triple-Chocolate Bundt CakeQuinoa Cuisine includes helpful icons identifying vegetarian, gluten-free and kid-friendly options. It also gives easy ways to incorporate fresh seasonal ingredients into the dishes. Using white, red and black quinoa, as well as quinoa flour and flakes, this book is the ultimate guide to enjoying tasty dishes packed with more protein, amino acids and nutrients.
Format: Electronic Resources
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The Spice Kitchen : Everyday Cooking with Organic Spices.

2024-05-05T19:50:59Z

by Luber, Katie.
Call Number 641.3383
Publication Date 2009
Summary The Spice Kitchen offers more than one hundred delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook is full of inventive recipes, information, and tips for using herbs and spices. Best of all, the recipes are easy and fuss free--a must for busy home cooks who want to spend less time in the kitchen and more time at the family table. And with dozens of full-color photographs and illustrations, The Spice Kitchen is as beautiful as it is practical. The Spice Kitchen changes everything, using herbs and spices to add special twists to favorite family recipes, from macaroni and cheese, to burgers, chicken salad, deviled eggs, and much more. It's the only all-purpose cookbook for spicing up everyday meals. Not just exotic extras, spices from around the world make it easier--and much more fun--to turn out delicious and healthy food. The simple but flavorful recipes and ideas in The Spice Kitchen will make old family favorites new again--and bring everyone to the table.
Format: Electronic Resources
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5 :2 [electronic resource] : over 100 fuss-free & flavourful recipes for the fasting diet / Celia Brooks ; recipe analysis by Anita Bean.

2024-05-05T19:50:59Z

by Brooks, Celia
Call Number 641.5636 BRO
Publication Date 2014
Summary The 5:2 Diet, also known as The Fast Diet, is gaining momentum worldwide as thousands of people who try it see how effective it is for weight loss and improving their general well-being. Many books about the diet focus on fish and meat and ignore the fact that as a vegetarian you are perfectly placed to follow the diet with amazing low-calorie vegetables. This book makes fast days interesting, fun and painless. Everything here is nutritious and vegetarian, with many vegan-friendly recipes. Most recipes are also gluten-free. The fast-day meal recipes are all super quick (30 minutes or less)
Format: Electronic Resources
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OTK : extra good things / Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick.

2024-05-05T19:50:59Z

by Murad, Noor, author.
Call Number 641.5 MUR
Publication Date 2022
Summary "\The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about the secret culinary weapons-condiments, sauces, dressings, and more make-ahead items-that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious, hearty dish, plus that special takeaway-a sauce, a sprinkle, a pickle!-that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more. And this is where the fun really begins, with extras like feta marinated with spices and herbs, featured in a dish of oven-braised chickpeas that's used again for a flavorful salad or swirled into soup. Za'atar-spiked burst tomatoes top a polenta pizza for dinner, then reappear on the best-ever bruschetta or as the easiest weeknight sauce for pasta. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on...well, just about everything. Whether it's a tart, sassy punch of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably "Ottolenghi".
Format: Books

Sweet, Savory, and Free : Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens.

2024-05-05T19:50:59Z

by Adler, Debbie.
Call Number 641.302
Publication Date 2017
Summary Eat Sweet, Savory, and Free with Debbie Adler's Mouthwatering Plant-Based Recipes, Free of the Top 8 Allergens In 2013, Debbie Adler's Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes From the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn't mean giving up dessert. Now Sweet Debbie goes savory with more than 100 plant-based recipes free of the top eight food allergensdairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfishplus free of refined sugar and oils. Motivated by her own son's life-threatening allergies, Adler has spent the last six years creating meals to nourish and delight her entire familymeals that are both savory and safeincluding: Lemon Basil Blueberry Muffins Sweet Miso Forbidden Rice Ramen Noodle Bowl Roasted Butternut Squash Enchilada Rounds Yam Gnocchi with Sriracha Pesto Mediterranean Quinoa Burgers Spanakopita Enchiladas with Roasted Red Pepper Cream Sauce Cinnamon Raisin Bread Cafe Macchiato Sandwich Cookies Debbie's super satiating, divinely delicious, and accessibly easy-to-prepare recipes show just how incredible, versatile, and flavorful allergy-free, plant-based cooking can be! Her entrees, pastas, soups, sides, breads, and sweets are a guaranteedand guaranteed safehit for school, kids' parties, work events, and more.
Format: Electronic Resources
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Mezcal : the history, craft & cocktails of the world's ultimate artisanal spirit / Emma Janzen.

2024-05-05T19:50:59Z

by Janzen, Emma, 1986-, author.
Call Number 641.25 JAN
Publication Date 2017
Summary "Produced in nine Mexican states, mezcal has gained popularity among north-of-the-border cocktailians who have come to appreciate the complexity and tradition of this smoky, flavorful spirit. Mezcal can be made from any of fifty varieties of agave that are often harvested in the wild, and always roasted prior to fermentation, then ground with stones and animal power, and distilled in clay or copper pots. It is truly the most artisanal of spirits. The varieties of agave and the variations in manufacturing processes yield complexities not found in mezcal's more common cousin, tequila (which by law is made only from blue agave). For these reasons, enthusiasts make cogent arguments that mezcal is more akin to wine, with considerations such as varietals and terroir coming into play. Not to mention that the majority of this that's spirit available in the US is still produced using small-batch methods handed down for centuries. Mezcal brings you a smartly written and beautifully produced primer on mezcal history and production, as a well as a guide to twenty-plus of the most common agave varietals used in production, and a tasting guide, complete with room for your own notes. It doesn't stop there, though: the expertly curated recipe section offers up a selection of over forty craft cocktails that take advantage of mezcal's unique qualities. Throughout, author Emma Janzen, the digital editor at Imbibe magazine and a mezcal devotee, busts mezcal myths, unravels its mysteries, interviews producers, before disclosing tasting tips readers won't find elsewhere"--
Format: Books

Indian Favourites [electronic resource] : Periplus Mini Cookbooks

2024-05-05T19:50:59Z

by Sanmugam, Devagi.
Call Number XX(155461.1)
Publication Date 2013
Summary Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian Favorites features over 40 easy, recipes to make some of the most flavorful food in south Asia. Featured in this cookbook are authentic recipes to make bread, desserts, eggs, fish, meat, poultry, rice, noodles, snacks, appetizers, and vegetables. Recipes include:Garlic naanMango lassiGulab jamunTandoori baked fishFragrant lamb curryMasala chickenLamb or mutton samosasOkra i
Format: Electronic Resources
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Homestyle Thai Cooking [electronic resource].

2024-05-05T19:50:59Z

by Mingkwan, Chat.
Call Number XX(155399.1)
Publication Date 2013
Summary <div>A collection of delectable Thai dishes# from delicious Crispy Shrimp Cakes to flavorful Shredded Chicken Salad and Stir-fried Beef with Basil, this book will<BR>delight all Thai food lovers.</div>
Format: Electronic Resources
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Whole Grain Cookbook : Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More.

2024-05-05T19:50:59Z

by Livingston, A. D.
Call Number 641.331
Publication Date 2013
Summary Grain truly is the staff of life-tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own or cooked with vegetables or meat. From the familiar oat to exotic ancient crops, The Whole Grain Cookbook celebrates the good eating offered by 20 different whole grains: amaranth, quinoa, corn (maize), wheat, spelt, QK-77, triticale, rye, oats, rice, barley, millet, teff, sorghum, fonio, buckwheat, chickpeas, beans and peas, seeds, and nuts. Also included is information on how to store whole grain and how to grind your own meal and flour with a home milling machine (as with coffee and pepper, freshly ground grains are more flavorful, and less expensive, than store-bought). Appetizing, informative, and uncomplicated, this is a resource you'll return to again and again.
Format: Electronic Resources
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500 Heart-Healthy Slow Cooker Recipes : Comfort Food Favorites That Both Your Family and Your Doctor Will Love.

2024-05-05T19:50:59Z

by Logue, Dick.
Call Number 641.56311
Publication Date 2010
Summary With this book, anyone with heart disease, hypertension or high cholesterol can enjoy healthy versions of the flavorful slow-cooked comfort food that everyone loves. Includes easy recipes for hearty stews, savory casseroles, nutritious soups and delicious.
Format: Electronic Resources
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Artisanal cooking : a chef shares his passion for handcrafting great meals at home / by Terrance Brennan and Andrew Friedman.

2024-05-05T19:50:59Z

by Brennan, Terrance.
Call Number 641.5 BRE
Publication Date 2005
Summary "Terrance Brennan's passion for simple yet flavorful cuisine has fueled the success of his two acclaimed New York City restaurants, Picholine and Artisanal. In this long-awaited cookbook, Brennan shares his approach to what he calls "artisanal cooking," reflecting a devotion to detail and reverence for the freshest ingredients, simple presentations, and an inspired blend of tradition and creativity, all of which leads to memorable meals at home." "Artisanal Cooking features 150 tantalizing recipes ranging from hors d'oeuvres and entrees - such as Miniature Grilled Cheddar, Apple, and Bacon Sandwiches; Soft-Shell Crabs with Mustard Sauce; and Beef Short Ribs with Olives and Orange-Cumin Carrots - to desserts, including Brennan's signature cheesecake and Chocolate Fondue. A cheese connoisseur, Brennan describes more than 30 of his favorites and suggests wines to pair with them. The cookbook is also a visual feast, with 75 lush color photographs by renowned food photographer Christopher Hirsheimer. Throughout, there are valuable tips that cooks can use to adapt Brennan's recipes or improve their own cooking."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip056/2005000716.html

Our Favorite Cheap & Easy.

2024-05-05T19:50:59Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2014
Summary Over 60 of our favorite inexpensive, budget-friendly recipes. Just as many handy time & cost-saving tips. Purse-friendly size make meal-planning on the go easy.
Format: Electronic Resources
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Authentic Malay cooking [electronic resource] /cMeriam Ismail.

2024-05-05T19:50:59Z

by Ismail, Meriam.
Call Number 641.59595 ISM
Publication Date 2013
Summary Malay cooking is known for being vibrant and flavorful. Authentic Malay Cooking contains over 40 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Authentic Malay Cooking has recipes for snacks, rice, noodles, poultry, meat, seafood, vegetables, and desserts. Recipes include: Nasi lemak, Nasi dagang, Chicken satay, Serunding daging, Sambal kelapa, Rojak, Tepung pasung and many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Malay ingredients, and over 35 clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Format: Electronic Resources
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The Good Neighbor Cookbook : 125 Easy and Delicious Recipes to Surprise and Satisfy the New Moms, New Neighbors, Recuperating Friends, Community-Meeting Members, Book Club Cohorts, and Block Party Pals in Your Life!.

2024-05-05T19:50:59Z

by Schlosberg, Suzanne.
Call Number 641.5
Publication Date 2011
Summary Forget about the same old boring pasta salad or tuna casserole when you need to bring dinner to exhausted new parents, care for a friend recovering from surgery, or contribute to a business breakfast. Sara Quessenberry and Suzanne Schlosberg offer 125 great new recipes inside The Good Neighbor Cookbook. Uniquely divided by occasion rather than food category, chapters include: Get Well Soon, Bringing Home Baby, Welcome to the Neighborhood, Novel Ideas for Book Club, Block Parties, Barbeques and Family Get-Togethers, and Meet and Eat. In addition to flavorful and health-conscious recipes, The Good Neighbor Cookbook also includes tips for preparing food ahead of time or freezing dishes for later. With recipes such as Raspberry Rhubarb Crumble Pie; Smoky Corn Chowder; Sausage and Broccoli Rabe Lasagna; Potato Salad with Fennel, Lemon, and Herbs; Earl Grey and Orange Tea Cookies; Banana and Hazelnut Muffins; and Soy and Ginger Grilled Chicken Drumsticks, your friends, neighbors, and book club members will realize they have never had it so good. More than just a potluck cookbook, The Good Neighbor Cookbook is timely and relevant for today's "potluck economy.".
Format: Electronic Resources
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Ancient Grains for Modern Meals : Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries and More [a Cookbook].

2024-05-05T19:50:59Z

by Speck, Maria, author.
Call Number 641.591822 SPE
Publication Date 2011
Summary In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be. Food writer Maria Speck's passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. Rustic but elegant dishes -- Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates -- are sure to please discerning palates and become favorites in any whole grain repertoire. Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto -- in moderation -- to create lush Mediterranean-inspired recipes. Maria's approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today's cooks.
Format: Electronic Resources
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Big Dips : Cheese, Salsa, Pesto, Hummus.

2024-05-05T19:50:59Z

by Bradford, James.
Call Number 641.80999999999995
Publication Date 2016
Summary Yummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more. These flavorful recipes require little to no cooking and will delight any palate.
Format: Electronic Resources
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Blissful Basil : Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health, and Happiness.

2024-05-05T19:50:59Z

by Melillo, Ashley.
Call Number 641.563
Publication Date 2016
Summary Experience the happiest side of life through beautiful, nourishing foods. Ashley Melillo believes in enjoying a wide array of wholesome foods in order to thrivephysically, mentally, and emotionally. For her blog, Blissful Basil, she finds innovative ways to use plants for fun, flavorful dishes that keep her readers coming back. Her gorgeous debut cookbook brings brand-new recipes, plus a handful of signature dishes, from her kitchen to yours. Blissful Basil focuses on bringing out the best flavors of whole foods and features more than 100 plant-based dishes that will delight vegans, vegetarians, and meat-eaters alike. What's more, most of the recipes are free from gluten, soy, and refined sugars. Inside, you'll discover a variety of new creations and fan favorites, including: - Raw Apple-Cinnamon Breakfast Parfait with Cinnamon Soft-Serve - Burst Heirloom Tomato + SuperSeed Pesto Pasta - Cosmically Fudgy Cacao-Tahini Brownies - Crispy Parmesan Brussels Sprout Chips with Lemon Aioli - Crispy Cauliflower Tacos with Tangy Slaw + Avocado Crema - Pile 'Em High Epic Plant-Powered Nachos Blissful Basil offers a vibrant journey through vegan cooking, where delicious plant-based foods become the colorful foundation for meals that nourish the body and delight the senses. When you treat plants with love and a splash of creativity, you'll discover dishes that are flavor-packed and satisfying, whether it's a quick breakfast or a savory dinner. This is a cookbook for anyone in search of an accessible way to cook and enjoy more delicious, health-giving meals. Make your table a blissful place where wonderful foods rejuvenate your body, delight your palette, and enhance your well-being. With Blissful Basil, each meal is a new opportunity to choose foods that are as beneficial as they are delectable.
Format: Electronic Resources
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Kamado Smoker and Grill Cookbook : Recipes and Techniques for the World's Best Barbecue.

2024-05-05T19:50:59Z

by Grove, Chris.
Call Number 641.5784
Publication Date 2014
Summary FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT'S BLOWING UP THE WORLD OF BARBECUEOrganized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: Grilling: Cajun Strip SteakSmoking: Hickory-Smoked ChickenSearing: Cowboy RibeyeBrick Oven Baking: Wood-Fired PizzaStir-Firing: Thai Beef with BasilSalt-Block: Grilling Tropical Seared TunaCold Smoking: Flavorful Fontina CheeseConvection Baking: Apple Flambé.
Format: Electronic Resources
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Hot Vegan : 200 Sultry and Full-Flavored Recipes from Around the World.

2024-05-05T19:50:59Z

by Robertson, Robin.
Call Number 641.5636
Publication Date 2014
Summary "Hands down, the most flavorful vegan cookbook in print. Robin Robertson brings together authentic, wonderfully spiced dishes from every continent... You need this cookbook in your kitchen!" -Erik Marcus, Vegan.com "This book has the makings of another Robin Robertson classic. Her talent for adapting international cuisines for the everyday cook, and giving them her unique stamp, shines through in every recipe in this collection. Whether you want to infuse your repertoire with bolder flavors or enjoy healthy food that's truly incendiary, let Robin be your guide through this multi-continental journey." -Nava Atlas, The Vegetarian Family Cookbook Take a tantalizing taste trip around the world! Explore the cuisines of the American Southwest, Mexico, the Caribbean, Mediterranean Europe, the Middle East, Africa, India, China, Thailand, and beyond -- in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to flavorfully fiery. Robin Robertson's luscious and inventive offerings include Tunisian Couscous, Sichuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup,and Vindaloo Vegetables...all made using readily available ingredients, and easily adjusted to your taste -- hot or not! * This updated edition of Vegan Fire and Spice (originally published by Vegan Heritage Press) includes several new recipes.
Format: Electronic Resources
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Our Favorite Meatless Recipes.

2024-05-05T19:50:59Z

by Patch, Gooseberry.
Call Number 641.56360949999998
Publication Date 2013
Summary Want to add more veggies to family meals? For Our Favorite Meatless Recipes, Gooseberry Patch has gathered 60 flavorful recipes. Cookbook buyers will savor Garden Pie and Fresh Asparagus Omelet and Crunchy Pecan Salad. For light meals, try Roasted Vegetable Italian Flatbreads. For entertaining, try Party-Perfect Pinwheels and Fabulous Zucchini Brownies...yum! This little book also includes clever tips for serving vegetables, a feature Gooseberry Patch is known for.
Format: Electronic Resources
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Cast-Iron Cooking with Sisters on the Fly.

2024-05-05T19:50:59Z

by Rawlings, Irene.
Call Number 641.77
Publication Date 2013
Summary With a motto of, "We have more fun than anyone," Sisters on the Fly member Irene Rawlings introduces readers to the culinary comfort of cooking with cast iron inside Cast-Iron Cooking with Sisters on the Fly. Harkening back to the days of car travel before the interstate highway system made it easy to get to today's popular camping spots, Irene offers heirloom and contemporary recipes presented alongside engaging stories and action photos of kindred Sisters cooking deliciously flavorful meals with readily available ingredients over campfires and at their home ranges. Special to this collection, Rawlings explores the basics of cooking with cast iron for 100 tasty main dishes, delectable sides and appetizers, scrumptious biscuits and breads, to-die-for desserts, and luscious libations. From Un-Stuffed Cabbage and Camp Dutch Oven Roast to Chicken-Cashew Pasta Salad, Sweet Potato Biscuits, and Miss Verbena's Pimento Cheese, as well as favorites including Cowgirl Bean Bake and Bertie's Quick Peach Cobbler, Cast-Iron Cooking with Sisters on the Fly is a photographic cookbook travelogue complete with informative sidebars covering everything from poison ivy to a broken heart, along with tips for purchasing, seasoning, cooking with, and caring for cast iron. Share in the Sisters' love of cooking with cast iron inside Cast-Iron Cooking with Sisters on the Fly.
Format: Electronic Resources
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Dr. Mao's Secrets of Longevity Cookbook : Eat to Thrive, Live Long, and Be Healthy.

2024-05-05T19:50:59Z

by Ni, Maoshing.
Call Number 641.563
Publication Date 2013
Summary Known as "Doctor to the stars," Mao Shing Ni, M.D. extends the thoughts presented inside his international best-seller Secrets of Longevity and translates those ideas into kitchen-friendly palate-pleasing recipes that promise to improve health, happiness, and longevity. Bite-sized tips are offered alongside easily prepared, flavorful recipes that describe the health benefits of each dish. With a focus on using fresh foods that have specific health benefits and longevity properties, Dr. Mao highlights signature ingredients specific to each dish and provides an overview discussing the food's particular health benefits. Recipes such as Dr. Mao's Honey-Glazed Masala Chicken with Apricots to Dr. Mao's Immune Boost Borscht with Porcini Mushrooms, or Spicy Tri-color Pepper Beef with Himalayan Gojiberry, and Dr. Mao's signature Anti-Aging Brain Mix and Brain Tonic, are presented alongside beautiful four-color photographs and easy-to-follow directions. In addition, a simple list of life-extending foods is also included, along with a list of in-season bounty and a handy health glossary created especially for this book by Dr. Mao. With such bragging rights, it's easy to consider Dr. Mao's Secrets of Longevity Cookbook the ultimate cooking companion and a flavorful resource for living a longer, healthier, and more enjoyable life. "I LOVE the book. Dr. Mao's words confirmed a lot of what I have already known about food, but he made the connection clear on longevity and better living as an older person. It actually changed the way I look at food." -- Pamela Silvestri, Food Editor, Staten Island Advance.
Format: Electronic Resources
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Quick-Fix Gluten Free.

2024-05-05T19:50:59Z

by Landolphi, Robert.
Call Number 641.56318
Publication Date 2011
Summary Gluten-free professional chef Robert M. Landolphi proves that a gluten-free lifestyle doesn't have to be bland and boring, labor-intensive, or time consuming inside Quick-Fix Gluten Free. In preparation for his follow-up to Gluten Free Every Day Cookbook, Landolphi queried fans about their biggest gluten-free challenges and created Quick-Fix Gluten Free in response to the dishes. Divided into nine sections delving into everything from appetizers and breakfast to hearty, internationally inspired dishes, fan favorite comfort foods and decadent sweets and treats, Quick-Fix Gluten Free offers 100 fast and easily prepared recipes for crave-worthy dishes like Cinnamon Dusted French Toast, Kickin' Paella, Gnocchi with Roasted Garlic Butter and Parmesan Cheese, and Aunt Lil's Rich and Creamy Cheesecake. With a focus on fast, fresh and flavorful, these contemporary dishes are simple enough for everyday meals and delicious enough to serve to anyone--whether they are on a gluten-free diet or not. Whether your choice to live gluten free is driven by the desire to lose weight, comply with a celiac diet, the need to avoid wheat because of mild allergies or the suspected link between gluten and autism, Quick-Fix Gluten Free proves that once-taboo foods like crusty breads, creamy pastas and indulgent cakes are no longer off-limits.
Format: Electronic Resources
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Mochi Magic : 50 Traditional and Modern Recipes for the Japanese Treat.

2024-05-05T19:50:59Z

by Becker, Kaori.
Call Number 641.5952
Publication Date 2020
Summary Packed with unique recipes, step-by-step instructions, and beautifully styled photos, this book teaches the art of making mochi -- the adorably fun and flavorful Japanese treat.
Format: Electronic Resources
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Southern Casseroles : Comforting Pot-Lucky Dishes.

2024-05-05T19:50:59Z

by Gee, Denise.
Call Number 641.821
Publication Date 2013
Format: Electronic Resources
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Good Eating's Creative Pasta [electronic resource] : Healthy and Unique Recipes for Meals, Sides, and Sauces

2024-05-05T19:50:59Z

by Staff, Chicago Tribune.
Call Number 641.8
Publication Date 2012
Summary Good Eating?s Creative Pasta provides both novice and experienced home cooks with classic and innovative pasta recipes that create flavorful, healthy dishes for a variety of occasions and seasons.
Format: Electronic Resources
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The Kitchen Diva's Diabetic Cookbook : 150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them.

2024-05-05T19:50:59Z

by Medearis, Angela Shelf.
Call Number 641.56314
Publication Date 2012
Summary The Kitchen Diva's Diabetic Cookbook is an inspirational collection of more than 150 simple, flavorful, budget-friendly recipes that address the dietary needs of prediabetics, juvenile diabetics, type 1 and type 2 diabetics, women with gestational diabetes, people with diabetic-related complications, and anyone seeking to embrace a healthier diet and lifestyle. These recipes are a modern twist on comfort food and incorporate healthy ingredients and spices designed to help keep diabetics' insulin levels in balance. You'll find recipes featured on The Dr. Oz Show, such as Buttermilk Pecan-Crusted Tilapia and Diva-licious Potpie, along with everyday favorites, such as Apple-Stuffed Waffle Sandwiches, Jerk Chicken Salad with Tropical Fruit Dressing, Roasted Tomatoes Stuffed with Lemon and Herb Cauliflower Couscous, and Easy Fruit Cobbler. A detailed nutritional and caloric analysis is included with each recipe to ensure that daily nutritional requirements are met. It's the perfect cookbook for anyone seeking a variety of imaginative, healthy, and delicious recipes suitable for all diabetics and those who dine with them. "I have been a fan of Angela Shelf Medearis for years. This cookbook is a must have. It is chock-full of delicious recipes and excellent information for people with diabetes or anyone who enjoys good, healthy foods." --Charlotte Lyons, former food editor for Ebony magazine "Filled with delicious, inventive recipes, The Kitchen Diva's Diabetic Cookbook offers much more than a great resource for families who struggle with challenges of meal planning for diabetics. As in all of Medearis's cookbooks, the recipes are family friendly, well written, and easy for even beginning cooks to follow. I'm adding it to my list to give as gifts to all the busy family cooks in my life." --Donna Pierce, BlackAmericaCooks.com and SkilletDiaries.com, former assistant food editor for the Chicago Tribune.
Format: Electronic Resources
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Wild Mushroom Cookbook : Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan.

2024-05-05T19:50:59Z

by Holmberg, Ingrid.
Call Number 641.658
Publication Date 2014
Summary You've spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm--but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes? Wild Mushroom Cookbook is the cookbook foragers and mushroom lovers have been waiting f∨ this is the book that shows how to turn delicious, hand-picked ingredients into: Mushroom flour Chanterelle soup with gorgonzola Dumplings, quesadillas, and risottos Porcini focaccia Mushroom pie with mozzarella and chard Lamb and venison stir-fries Lasagna And much more! Mushrooms are a flavor enhancer like no other--perfect for a light snack, appetizer or main course--and are perfect in combination with fish, poultry, game, and other wild ingredients. Mushrooms are also sugar-, gluten-, and carb-free--making them the ideal ingredient for the modern kitchen. Featuring fifty delectable recipes, mouthwatering photographs, and tips on how to dry and preserve mushrooms from the wild, Wild Mushroom Cookbook is all you need to turn your favorite hobby into tonight's dinner. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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My First Popsicle : An Anthology of Food and Feelings.

2024-05-05T19:50:59Z

by Mamet, Zosia.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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The Organic Cook's Bible : How to Select and Cook the Best Ingredients on the Market.

2024-05-05T19:50:59Z

by Cox, Jeff.
Call Number 641.563
Publication Date 2015
Summary The Organic Cook's Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and more--organized alphabetically within each section for easy reference. Although organic foods are more readily available than they were just a few years ago, it takes a little effort to go organic in today's processed world. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for, storage and preparation, and uses. More than 250 recipes capture the great taste of organic ingredients and add variety to everyday meals, with dishes like Winter Squash Soup with Pumpkin Seeds, Hazelnut-Crusted Pork Loin, and Rhubarb-Huckleberry Pie--many contributed by leading organic chefs. There's even a special Top Varieties section that lists over 900 of the best varieties of organic and heirloom produce available in the United States. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Artisan Soda Workshop : 75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Muc.

2024-05-05T19:50:59Z

by Lynn, Andrea.
Call Number 641.874
Publication Date 2012
Summary FLAVORFUL FIZZY SENSATIONSCraft amazingly delicious and stunningly creative sodas using natural, gourmet syrups you make at home. Nothing is more refreshing than soda. But why settle for canned carbonation when you can make your own delectable sodas at home? Artisan Soda Workshop shows you how to take soda to the next level by making flavors like: Apricot-Cinnamon Riesling and Raspberry Mango Chile Prickly Pear Fizzy Cantaloupe Agua Fresca Lemon -Thyme Plum Vanilla Cranberry, Orange and GingerWith step-by-step instructions and colorful photos, this book's palate-pleasing recipes make it easy to create your own bubbly concoctions from exotic combinations of fruits, herbs and spices. These thirst-quenching drinks serve up parties bubblier, fill hot days with fizzy fun, and impress even the most discriminating of tastes.
Format: Electronic Resources
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Buon Appetito : A Taste of Italy.

2024-05-05T19:50:59Z

by Hirsheimer, Christopher.
Call Number 641.5945
Publication Date 2011
Summary BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italian-inspired recipes, the ones we cook for ourselves, our friends, and our families all throughout the year. From sumptuous antipasti like our eggplant caponata to fresh, flavorful main dishes like grilled lamb chops scottadito, these are the recipes that will make you want to forget about everything else and toast to la vita bella with loved ones.   We are home cooks writing about home cooking for other home cooks. Our recipes are special enough for entertaining but simple enough for the novice and experienced cook alike. In this booklet we deliver something for every palate. We make flatbreads from scratch for smoky grilled pizzas and scour gardens and farmers' markets for the best ingredients for rice salad, roasted onions agrodolce, and more. We pick the freshest figs, the sweetest strawberries, and the creamiest ricottas for simple, elegant desserts.   Buon Appetito is an enticing taste of what is to come this year from the Canal House kitchen. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. This year we dedicate each title to the robust, fresh flavors of Italy, and to dishes that will delight your palate and warm your hearts. Buon appetito!   23 delicious triple-tested recipes.
Format: Electronic Resources
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Seventy-Five Homemade Salad Dressings [electronic resource].

2024-05-05T19:50:59Z

by Keys, Jeff.
Call Number 641.814
Publication Date 2015
Summary <DIV><P>This nifty redesign of Well Dressed will have you enjoying a flavorful, crisp salad in no time. Jeff Keys' focus on simplicity, variety, and seasonal ingredients combined with the ease of flipping through this cookbook makes creating homemade salad dressings easy and satisfying. </P></DIV>
Format: Electronic Resources
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Hot and Hip Grilling Secrets : A Fresh Look at Cooking with Fire.

2024-05-05T19:50:59Z

by Matthews, Bonnie.
Call Number 641.5784
Publication Date 2015
Summary What's the secret to delicious, fast, and healthy cooking? Matches and a grill. If you think grilling is just for burgers and hot dogs, think again. Hot and Hip Grilling Secrets is the exciting new cookbook that shows you how much more your grill can do, and how easy and fun it is to cook with fire. Prepare for the week by grilling up flavorful meat and veggies for salads and wraps. Whip up a healthy weeknight stir fry your whole family will love. Host a party without spending the whole day in the kitchen! You won't believe how many delicious appetizers, entrees, sides, and even desserts you can make on the grill: Tandoori chicken kabobs with grilled tomatoes Grilled Mandarin slaw with peanuts and shrimp Salmon filet grilled on a cedar plank with cherry salsa Ribeye steak with a red rooibos tea rub Grilled zucchini nachos Toasted granola peach crisp And many more! Hot and Hip Grilling Secrets also gives readers a crash course on the tools and techniques that make grilling easier without breaking the bank, plus different types of grilling for all lifestyles and budgets. The book also features gorgeous full-color photographs sure to get you fired up for your new favorite way to cook! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Jerky Bible : How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl.

2024-05-05T19:50:59Z

by Fiduccia, Kate.
Call Number 641.66
Publication Date 2015
Summary There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it's also surprisingly simple to make, and it's much more flavorful. This incredibly hardy food has stood the test of time, and it's not hard to see why--it lasts long, tastes great, and travels well. In The Jerky Bible, Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you'll learn how to utilize more than forty flavorful marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes, such as: * Aloha jerky * Fast and easy teriyaki jerky * Honey Lola sweet venison jerky * Brian's hot-to-trot venison jerky * On the range jerky Skip the junk food and start enjoying this delicious snack today! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Homemade Condiments : Artisan Recipes Using Fresh, Natural Ingredients.

2024-05-05T19:50:59Z

by Harlan, Jessica.
Call Number 641.66
Publication Date 2013
Summary THE SECRET IS IN THE SAUCEFor the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments shows offers classic and gourmet twists on your favorites, including: Smoked Tomato Ketchup Whiskey-Spiked Barbecue Sauce Grainy Porter Mustard Roasted Red Pepper Aioli Sweet Pickle Relish Rooster-Style Sauce Roasted Garlic Olive Oil Blue Cheese Dressing Sweet Chili Sauce Hot Fudge SauceWhy reach for a preservative-filled jar from the store when Homemade Condiments shows how easy it is to make your own using fresh, flavorful, natural ingredients? Chop, stir and simmer your farmer's market tomatoes, onions and habaneros down to a delicious, spicy ketchup perfect for topping your hot-out-of-the-oven sweet potato fries. Blend herbs from your garden with mustard seeds and vinegar for a spread that adds a tangy bite to your croque-monsieur.
Format: Electronic Resources
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Choosing Sides : From Holidays to Every Day, 130 Delicious Recipes to Make the Meal.

2024-05-05T19:50:59Z

by Desmond, Tara Mataraza.
Call Number 641.81
Publication Date 2013
Summary "Here's a cookbook you'll pull from the shelf every time you ask yourself, 'What should I serve with this?' Tara Mataraza Desmond has written an inspired and creative cookbook dedicated entirely to side dishes. Accessorizing the main element of the meal, whether for a weeknight dinner, family get-together, or holiday feast, needs to be artful, nourishing, and practical. Choosing Sides brings excitement to every meal with these innovative and contemporary side dishes." --Diane Morgan, author of Roots: The Definitive Compendium "This is an extraordinary collection, able to turn anyone who can roast a chicken or grill a lamb chop into a top chef. Nobody needs another recipe for meatloaf, but accompany your old standby with the likes of Smoked Gouda Grits and Red Grape and Bacon Salad (easy to throw together while the meatloaf is in the oven), and I guarantee your best friend's other best friends will cringe with jealousy." --Andrew Schloss, author of Art of the Slow Cooker and Cooking Slow: Recipes for Slowing Down and Cooking More "Oh, to be an entrée surrounded by Tara Mataraza Desmond's flavorful, colorful, vibrant sides! In Choosing Sides, Tara offers a modern spin on the humble, oft-neglected accompaniment. Her Chorizo Chard; Blood Orange Wild Rice; and Persimmon, Pomegranate, and Pistachio Salad are but three examples for how to turn supporting players into shining culinary stars. Tara can fill my plate any day." --Cheryl Sternman Rule, author of Ripe: A Fresh, Colorful Approach to Fruits and Vegetables Choosing Sides, a cookbook devoted entirely to side dishes, honors the standards and offers fresh ideas for new favorites. It capitalizes on our obsession with accessorizing meals using quality ingredients in inspired, varied, and memorable recipes. Every recipe offers multiple entrée suggestions and helps cooks design an entire meal. Instead of tagging bland afterthoughts on your plate at the last minute, you can create exciting combinations. The chapters offer a range of recipes for broad appeal, crossing cuisines, techniques, and complexity. You'll find recipes for breakfast, intimate gatherings, picnics, holidays, and more. Coconut Cilantro Toasted Israeli Couscous, Pumpkin Cozy Rolls, Honey Balsamic Peaches and Burrata, and Sesame Braised Bok Choy are just a few. A helpful chart, organized by main entrée, gives you a quick look at what to serve with chicken, beef, fish, and the like. Choosing Sides is a singular source for answering the mealtime question, "What should I serve with this?".
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Kitchen Science Lab for Kids : 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing.

2024-05-05T19:50:59Z

by Heinecke, Liz Lee.
Call Number 641.512
Publication Date 2019
Format: Electronic Resources
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Simply Pho : A Complete Course in Preparing Authentic Vietnamese Meals at Home.

2024-05-05T19:50:59Z

by Le, Helen.
Call Number 641.59596999999997
Publication Date 2017
Summary A collection of 75 authentic Vietnamese recipes to cook at home, with an emphasis on pho and its many possibilities.
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True Beer : Inside the Small, Neighborhood Nanobreweries Changing the World of Craft Beer.

2024-05-05T19:50:59Z

by Sprinkle, Timothy.
Call Number 663.420973
Publication Date 2016
Summary In the 1970s and '80s, the brewing industry shifted was from large corporate suppliers to smaller, independent "microbrewers," typified by producers such as the Boston Beer Company and Sierra Nevada Brewing Company. Today, the market is going even smaller--with tiny, independent brewers setting up shop in neighborhood brew houses nationwide, focusing on crafting unique, flavorful brews specifically for their extremely local clientele. The reality is that beer is in the midst of a renaissance in this country, driven by a new class of these dedicated craft "nanobrewers" and growing communities of drinkers looking for something more from their daily brew--something higher-quality, more unique, more local. These microbrewers rent out small spaces or buy industrial equipment to install in their garages. They're accountants, middle-school teachers, and plumbers who are passionate about beer and who dedicate their free time to producing three or so barrels of their own brew at a time. They sell their bottles to close friends and gift it to family members for birthdays and holidays. They enjoy what they do and they're proud of their product. What's it like inside these small-time brewing operations? What happens behind the scenes? What goes into making high-end craft beer on a small scale? True Beer takes an on-the-ground look at the ultra-small side of the craft brewing movement from the inside out by profiling a number of independent American breweries in detail and using that as a jumping-off point to examine the art and science of brewing, the local farmers and providers behind the scenes, the market itself as well as national trends in nanobrewing, and modern craft beer production. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Water Infusions : Refreshing, Detoxifying and Healthy Recipes for Your Home Infuser.

2024-05-05T19:50:59Z

by Snyder, Mariza.
Call Number 641.875
Publication Date 2014
Summary DELICIOUSLY-FLAVORED AND VITAMIN-ENRICHED WATERS CONVENIENTLY MADE AT HOME IN INFUSION PITCHERS OR BOTTLES The natural and convenient way to add organic flavor to your water, infusion pitchers and bottles make your water as great-tasting as it is great for you. But don't limit yourself to just lemon or cucumberthis book shows how easy it is to create a wide variety of uniquely delicious waters, including: REFRESHING: Cherry Lime Vanilla Spicy Lemon Jalapeño Cucumber Basil DETOXING: Cranberry Detox Sparkler Sublime Pineapple Flush Blueberry Skin Renewal HEALING: Berry Antioxidant Boost Mango Lime Immunity Blast Relaxing Herbal Sipper You know staying hydrated is vital for your body. But why ingest the artificial flavorings found in store-bought waters? With this book's recipes you can utilize seasonal fruits, vegetables and herbs to make the most flavorful, all-natural water you've ever tasted.
Format: Electronic Resources
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Vegan Pizza : 50 Cheesy, Crispy, Healthy Recipes.

2024-05-05T19:50:59Z

by Hasson, Julie.
Call Number 641.5636
Publication Date 2013
Summary "Vegans, rejoice--Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings, pizza night will be healthier--and more fun--than ever before!" --Nava Atlas, author of Wild About Greens and Vegan Holiday Kitchen "Julie Hasson has brought her incredibly talented baking skills and vegan ethos over to the savory side with this compelling and thorough take on vegan artisan pizza. Classic pizzas such as garlic, sausage, and onion pizzas are reimagined and every bit as flavorful and toothsome as their traditional counterparts. i'm ready to make seasonal, vegetable-laden pizzas such as a corn, pesto, zucchini, and tomato pizza or even a sweet potato and kale pizza for my next pizza party. These are appealing, fun, and doable recipes for the vegan pizzaiolo at home." --Diane Morgan, author of Roots: The Definitive Compendium "Julie Hasson has broken all the rules for pizza and taken it to uncharted territory. no longer is it about gooey cheese and tired toppings--it's about combinations of flavors so fun and original that it boggles the mind. How about a Korean Bibimbap or Chili Mac pizza? or one that marries peanut butter with barbecue sauce for a peanut Barbecue pizza? if you want the classics, you'll find those, too. after reading Julie's recipes, who needs pepperoni?" --Miyoko Schinner, author of Artisan Vegan Cheese and cohost of Vegan Mashup Love a warm, crisp, chewy thin-crust pizza with creamy, melty cheese? Just because you're vegan doesn't mean that you can't bake amazing pizzas right in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will have you making artisan-style, thin-crust vegan pizzas right in your own kitchen. Vegan Pizza is filled with 50 modern recipes from easy-to-make pizza dough (including spelt, whole wheat, and gluten-free crusts), creamy dairy-free cheese sauces, vibrant-flavored pestos and spreads, and meatless and wheat-less burger crumbles. Also included are inventive toppings and pizzas that run the gamut from comfort food pizzas like Chili Mac Pizza, Barbeque Pizza and Eggplant Parmesan Pizza, to fresh vegetable-laden pizzas like Sweet Potato and Kale Pizza, Corn, Zucchini and Tomato Pizza and Asparagus, Tomato and Pesto Pizza. There is even a chapter dedicated to dessert pizzas too, from Babka Pizza, to Berry Pie Pizza and Coconut Caramel Dream Pizza. With helpful information and tips on equipment and techniques, Vegan Pizza shares the secrets to fabulous, easy-to-make, dairy-free, meat-free thin-crust artisan pizza that tastes like it came from your neighborhood pizzeria. Now home cooks everywhere can get baking and make fabulous vegan pizzas in their own kitchens.
Format: Electronic Resources
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1,000 Low-Calorie Recipes.

2024-05-05T19:50:59Z

by Newgent, Jackie.
Call Number 641.563
Publication Date 2012
Format: Electronic Resources
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Garden to Table Cookbook : A Guide to Preserving and Cooking What You Grow.

2024-05-05T19:50:59Z

by Butts, Kayla.
Call Number XX(308533.1)
Publication Date 2023
Summary Garden to Table will show you how to preserve, can, and cook easy, healthy recipes from the vegetables you've cultivated at home! Featuring expert guidance on how to freeze, can, dehydrate, ferment, and dry fruits and vegetables, Garden to Table also includes over 100 recipes that include vegan, vegetarian, heart-healthy, and keto/low-carb options. From canning recipes to appetizers, main dishes, and big salads organized by season, this complete self-sufficiency guide has everything you need to know to preserve and serve fresh, healthy foods from home.
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The Campside Guide to Dutch Oven Cooking : 66 Easy, Delicious Recipes for Backpackers, Day Hikers, and Campers.

2024-05-05T19:50:59Z

by Kautz, Paul.
Call Number 641.5782
Publication Date 2015
Summary The Dutch oven is the food lover's answer to amazing camping food. The cast iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Shared here in this compact, ready-made guide are 66 recipes and accompanying color photos that provide a delicious springboard for the new outdoor cook to launch his efforts at keeping fellow campers happily fed in the wild. In addition to detailed and flavorful recipes, The Campsite Guide to Dutch Oven Cooking includes helpful advice on heating for different cooking styles, maintaining even cooking temperatures, cleaning and protecting your Dutch oven, and even tips on choosing the Dutch oven that's right for you. Readers will also find cooking hints and a list of useful accessories to ensure you have all the skills and tools to cook many easy outdoor meals. The recipes in this book are tasty and fun as presented, but author Paul Kautz asks readers to not limit themselves to use them exactly as they are written. Go ahead and swap nutmeg for cinnamon, exchange pork for beef, or replace cheddar with pepperjack--experiment! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Note-by-note cooking [electronic resource] : the future of food / Hervé This ; translated by M. B. DeBevoise.

2024-05-05T19:50:59Z

by This, Hervé.
Call Number 641.308 THI
Publication Date 2014
Summary Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid present in cheese - these and many other substances, some occurring in nature, some synthesized in the laboratory - make it possible to create novel tastes and flavors in the same way that elementary sound waves can be combined to create new sounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all kinds, actually improving upon the health benefits of so-called natural foods. Cooking with molecular compounds will be far more energy efficient and environmentally sustainable than traditional techniques of cooking. This new way of thinking about food heralds a phase of culinary evolution on which the long-term survival of a growing human population depends. Hervé This clearly explains the properties of naturally occurring and synthesized compounds, dispels a host of misconceptions about the place of chemistry in cooking, and shows why note-by-note cooking is an obvious and inevitable extension of his earlier pioneering work in molecular gastronomy. An appendix contains a representative selection of recipes, vividly illustrated in color.
Format: Electronic Resources
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Bourbon at its Best [electronic resource] : The Lore and Allure of America's Finest Spirits

2024-05-05T19:50:59Z

by Givens, Ron.
Call Number 641.252
Publication Date 2013
Summary Whether they drink it straight, on the rocks, or in classic cocktails, Americans love their bourbon. Bourbon at Its Best is the most comprehensive guide to this drink available, with detailed descriptions of these elixirs, from the tried and true ways in which they are made to the amazing range of flavors they deliver. Bourbon at Its Best reveals the flavorful history of this red-white-and-blue spirit, from its rural origins as ""corn likker"" to its rough- and- tumble days as moonshine to its downright genteel status as a premium liquor. Readers will find out what makes bou
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Good Eating's Seasonal Salads [electronic resource] : Fresh and Creative Recipes for Spring, Summer, Winter, and Fall

2024-05-05T19:50:59Z

by Staff, Chicago Tribune.
Call Number 641.83
Publication Date 2012
Summary Good Eating?s Seasonal Salads offers a diverse collection of 90 recipes perfect for both novice and experienced home cooks, emphasizing in-season, fresh ingredients to create a comprehensive go-to guide for flavorful and healthy salads.
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The New Mediterranean Diet Cookbook : A Delicious Alternative for Lifelong Health.

2024-05-05T19:50:59Z

by Jenkins, Nancy Harmon.
Call Number 641.591822
Publication Date 2012
Summary The eating style proven to reduce the risk of heart attack and stroke.Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it "a grand tour through the region." Now Nancy Harmon Jenkins's revolutionary approach to healthy eating is available for the first time as an eBook.Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins's acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world's healthiest cuisines. But best of all are the recipes-bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you're cooking for yourself, your family, or your friends. Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today's American kitchens. You'll also find new cooking techniques and a simplified approach to cooking-because simplicity is what the Mediterranean way of eating is all about. Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander-plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soul-and can be prepared with ease in your home kitchen.
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Spice for Life : Delicious Recipes Using Everyday Healing Spices.

2024-05-05T19:50:59Z

by Instructables.com.
Call Number 641.6383
Publication Date 2016
Summary Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health. Rich in antioxidants and polyphenols, spices and herbs like turmeric, cayenne pepper, cinnamon, ginger, garlic, cloves, coriander, and sage can fight inflammation, protect against chronic conditions, and can even help with losing weight. Featuring dozens of recipes for meals and beauty remedies, Healing Spices is a great tool for anyone looking to add more flavor to their diet and cut out unhealthy seasonings like salt, sugar, and fatty oils. You'll find great recipes like: * Chickpea and carrot tangine * Sweet potato and coconut soup * Probiotic ginger beer * Chicken tikka masala with turmeric rice * Lemon-garlic sorbet * Cayenne toasts * Orange, fig, and sage chutney * Mexican hot chocolate cupcakes * And much more There are also remedies for burns, problem skin and hair, losing your voice, toothaches, and a guide detailing the benefits of each spice and herb. Healing Spices is the ultimate compendium for anyone wishing to cook with healthier seasonings. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Japanese Homestyle Cooking : Quick and Delicious Favorites.

2024-05-05T19:50:59Z

by Donald, Susie.
Call Number 641.5952
Publication Date 2015
Summary Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will delight in this easy-to-follow Japanese cookbook's step-by-step recipes-including how to use a rice cooker-and their families will love trying tasty new dishes such as sukiyaki, shabu-shabu, and teppanyaki. Many home style Japanese dishes are meat-free and instead feature seafood or tofu along with a wide variety of vegetables, making them perfect for vegetarians. Accessible and simple to master, the over 80 recipes in Japanese Homestyle Cooking are as authentic as they are delicious. This selection of delicious Japanese recipes that are easy to prepare at home, and light and healthy too! Cooking Japanese cuisine will be even easier with this book, full of clear, step-by-step instructions for family favorites including Green Tea Ice-cream, sukiyaki , shabu-shabu and teppanyaki.
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Easy Indian Cooking [electronic resource] : 101 Everyday Indian Recipes

2024-05-05T19:50:59Z

by Nayak, Hari.
Call Number 641.5954
Publication Date 2012
Summary In Easy Indian Cooking, Chef Hari Nayak presents recipes for the dishes he remembers from childhood days, growing up in rural southern India. These recipes have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the authentic Indian flavor.A CIA-trained chef, Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful
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Farm to Table Asian Secrets : Vegan & Vegetarian Full-Flavored Recipes for Every Season.

2024-05-05T19:50:59Z

by Tanumihardja,Patricia.
Call Number 641.595
Publication Date 2017
Format: Electronic Resources
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Vegan Dinner Party : Comforting Vegan Dishes for Any Occasion.

2024-05-05T19:50:59Z

by Vungi, Sandra.
Call Number 641.5636
Publication Date 2014
Summary Vegan Dinner Party contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Vegan Dinner Party has you covered from soups, salads, and spreads to main dishes and cakes. You can even find a whole selection of dreamy no bake desserts and a barbecue and Christmas special. Recipes include: * Curried chickpea and avocado salad * Crispy "fish" fingers * Meaty lentil balls * Heavenly cabbage rolls * Savory filled pancakes * Lentil and vegetable pie * Baked onions with creamy lemony mushroom filling * Dreamy no-bake chocolate cherry cake * Carrot and peanut butter brownies * Decadent pull-apart cinnamon bread * Black pudding sausages * And more! The recipes in the book are doable and affordable and are made with familiar ingredients that you can find in your local grocery store--no fancy, complicated, and expensive ingredient lists! The dishes are home-style, flavorful, and filling. With sixty-four delicious recipes and beautiful, full-color photographs, Vegan Dinner Party is the perfect cookbook for all of your friends, whether they're vegan or not! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Allergy-Free and Easy Cooking : 30-Minute Meals Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame [a Cookbook].

2024-05-05T19:50:59Z

by Pascal, Cybele.
Call Number 641.5631
Publication Date 2012
Summary A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly. With her acclaimed cookbooks and loyal following, Cybele Pascal has been pioneering allergy-friendly cooking for more than a decade. As the mother of two kids with food allergies, Pascal knows the value of weeknight-friendly allergy-free recipes that can be prepped and on the table in half an hour without sacrificing flavor or texture. Through adept ingredient substitutions and easy-to-follow techniques, Pascal excels at providing enticing recipes that steer clear of the top eight allergens and appeal  to home cooks who need to avoid dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. Pascal's allergy-friendly versions of favorites like Creamy Mac 'n' "Cheese," Buffalo Wings with Ranch Dressing, Chicken Mole Soft Tacos, Gnocchi, Deep Dish Pizza with Italian Sausage, and Beef and Broccoli Stir-Fry have all the appeal of the originals, and are perfect for food allergic kids and busy professionals. Allergy-Free and Easy Cooking is a delightful solution that will help you get flavorful, safe meals on the table swiftly.
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The Best Green Smoothies on the Planet : The 150 Most Delicious, Most Nutritious, 100% Vegan Recipes for the World's Healthiest Drink.

2024-05-05T19:50:59Z

by Russell, Tracy.
Call Number 641.65
Publication Date 2014
Summary Indulge in these easy, delicious recipes and discover the incredible health benefits of green smoothies! IncredibleSmoothies.com founder Tracy Russell tried just about every fad diet and expensive superfood" supplement out there, with negligible results. It wasn't until she discovered green smoothies that she lost 40 pounds, lowered her cholesterol by 50 points, and started running marathons. In The Best Green Smoothies on the Planet, Russell shares healthy, down-to-earth recipes made with unprocessed whole foods. Packed with fresh fruits and vegetablesparticularly leafy greensthat you can find at your neighborhood grocery store or local farmers' market, every recipe in this book contains nutrition information as well as options for substitutions and variations. Russell reveals optimal flavor pairings (which green goes best with which fruit and which fruits blend best together) and specific health benefits of key ingredients. Focusing on the many positive effects of drinking green smoothies, including detox and cleansing, natural weight loss, and mood enhancement, Russell offers nutrient-rich recipes with flavorful, fun combinations such as: Pineapple-Ginger Chocolate-Peanut Butter Mango-Avocado Cherry-Pomegranate Nectarine-Goji Berry With 150 delicious green smoothie favorites (enough smoothies for five whole months!), The Best Green Smoothies on the Planet provides recipes that can accommodate and enhance any individual or family diet. Whether you're a smoothie veteran or trying something new, these drinks will wow youwith both accessibility and incredible taste.
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Naturally Healthy First Foods for Baby : The Best Nutrition for the First Year and Beyond.

2024-05-05T19:50:59Z

by Rubin, Jacqueline.
Call Number 649.3
Publication Date 2008
Summary Naturally Healthy First Foods for Baby is an informative, innovative and easy-to-use guide that shows you how to prepare wholesome, homemade baby foods.
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First We Eat : Good Food for Simple Gatherings from My Pacific Northwest Kitchen.

2024-05-05T19:50:59Z

by Flores, Eva Kosmas.
Call Number 641.59795
Publication Date 2018
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Praise the Pig : Loin to Belly, Shoulder to Ham--Pork-Inspired Recipes for Every Meal.

2024-05-05T19:50:59Z

by Pearsall, Jennifer L. S.
Call Number 641.664
Publication Date 2015
Summary Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover! The porky pig--juicy, delectable, and irresistibly flavorful--has found its spotlight in American cuisine after being overshadowed by beef and chicken in the distant past. Today, the wondrous pig is celebrated in restaurants and household dining tables all over the country as crispy strips of bacon, tender pork loins, succulent hams, and bouncy sausages; so, what better way to take our relationship with piggy even further than with a cookbook dedicated to cooking the most scrumptious parts of the pig? In loving detail, bacon maven and pork pro Jennifer Pearsall highlights the consumer-friendly parts of the pig that you can find readily in any grocery store--loins and tenderloins, ham, bacon, sausage, and shoulder; the parts you want to eat the most! In over fifty recipes, she illustrates how to make full use of each part for breakfast, lunch, and dinner, as well as snacks on the go. Without using the typical dry "cookbook voice," Pearsall takes you on a culinary journey through each recipe with her expertise and passion, sharp and witty tongue, personal anecdotes, and exhaustive details on how to cook the pig just right. Discover the versatility of the pig, express yourself in a multitude of porky creations, and honor the pig that we so often take for granted! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Moufflet : more than 100 gourmet muffin recipes that rise to any occasion / Kelly Jaggers.

2024-05-05T19:50:59Z

by Jaggers, Kelly
Call Number 641.8157 JAG
Publication Date 2012
Summary Puts ordinary muffins over the top! Indulge in the rich flavors of pumpkin and caramel. Savor the satisfying taste of maple and bacon. Experience the extraordinary combination of goat cheese and leeks. In this cookbook, you'll find enough gourmet muffins to entertain your every tastebud. Whether you're looking for the perfect side for a special dinner or a delightful dessert to end your soiree, the scrumptious ingredients in these recipes are sure to leave you wanting more. You and your guests won't be able to resist nibbling on sweet and savory muffins like: Mascarpone Pound Cake Pepper Jack Chorizo Double Shot Espresso Pistachio Rose Water Sun-Dried Tomato and Parmesan Dulce de Leche Spinach, Artichoke, and Jalapeno No longer just a complement to coffee, these flavorful muffins are sure to be the star of any meal.
Format: Books

Cooking in Season : 100 Recipes for Eating Fresh.

2024-05-05T19:50:59Z

by Binns, Brigit.
Call Number 641.564
Publication Date 2017
Summary Beautiful photos accompany refreshingly simple and wholesome recipes that showcase the best ingredients and flavors of each season. More than 90 recipes highlight the best of each season's bounty. With four chapters - one for each season - recipes feature ingredients at the height of their flavor and freshness, inspiring light and flavorful cooking throughout the year. Lush, full-color photography beautifully illustrates the vibrancy of fresh, ripe ingredients. Special features explore seasonal approaches to easy classics such as toasts, bowls, puff pastry tarts, and cocktails. Cooking in Season is the ultimate handbook for utilizing the best of each season's ingredients in a collection of simple, yet sublimely flavorful, recipes. From starters, soups and salads through main courses and desserts, freshness in flavor and preparation is effortlessly attained.
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Herbivoracious : A Flavor Revolution, with 150 Vibrant and Original Vegetarian Recipes.

2024-05-05T19:50:59Z

by Natkin, Michael.
Call Number 641.5636
Publication Date 2012
Summary Wildly popular vegetarian blogger (blog: Herbivoracious; www.herbivoracious.com), with over 100,000 page views each month, ushers in the third generation of vegetarian cooking with 150 substantial, flavorful, and sophisticated vegetarian recipes shaped by the author's rich international travel and extensive interaction with blog visitors, creating original meals that satisfy vegans, vegetarians, omnivores--anybody who loves to eat. Stunning full-color photos spotlight the vibrance of the recipes, most of which have not appeared before on the author's blog.
Format: Electronic Resources
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The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking / Joseph Provost and [3 others].

2024-05-05T19:50:59Z

by Provost, Joseph, author.
Call Number 664 PRO
Publication Date 2016
Format: Electronic Resources
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The 150 Healthiest Slow Cooker Recipes on Earth : The Surprising, Unbiased Truth about How to Make Nutritious and Delicious Meals That Are Ready When You Are.

2024-05-05T19:50:59Z

by Bowden, Jonny.
Call Number 641.5884
Publication Date 2012
Format: Electronic Resources
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Grilling and Campfire Cooking.

2024-05-05T19:50:59Z

by Patch, Gooseberry.
Call Number 641.578
Publication Date 2014
Summary With more than 250 delicious recipes for all your backyard cookouts, picnics and camping trips, this cookbook is sure to become a go-to for years to come.
Format: Electronic Resources
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Slow Cookers for Dummies.

2024-05-05T19:50:59Z

by Lacalamita, Tom.
Call Number 641.58839999999998
Publication Date 2011
Format: Electronic Resources
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Coffee for Dummies.

2024-05-05T19:50:59Z

by Cohen.
Call Number 641.3373
Publication Date 2021
Format: Electronic Resources
Click here to view book

Diabetes Meal Planning and Nutrition for Dummies.

2024-05-05T19:50:59Z

by Poole, Simon.
Call Number 641.56314
Publication Date 2023
Format: Electronic Resources
Click here to view book