Search Results for food - Narrowed by: Books - Kotschevar, Lendal Henry, 1908- SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dfood$0026qf$003dFORMAT$002509Format$002509BOOK$002509Books$0026qf$003dAUTHOR$002509Author$002509Kotschevar$00252C$002bLendal$002bHenry$00252C$002b$002b1908-$002509Kotschevar$00252C$002bLendal$002bHenry$00252C$002b$002b1908-$0026rt$003dfalse$00257C$00257C$00257CSUBJECT$00257C$00257C$00257CSubject$0026ps$003d300$0026st$003dRE?dt=list 2024-05-19T17:24:51Z Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar. ent://SD_ILS/0/SD_ILS:5821 2024-05-19T17:24:51Z 2024-05-19T17:24:51Z by&#160;Kotschevar, Lendal Henry, 1908-<br/>Call Number&#160;641.577 KOT<br/>Publication Date&#160;1966<br/>Format:&#160;Books<br/> Foodservice planning / Lendal H. Kotschevar and Margaret E. Terrell ent://SD_ILS/0/SD_ILS:1999 2024-05-19T17:24:51Z 2024-05-19T17:24:51Z by&#160;Kotschevar, Lendal Henry, 1908-<br/>Call Number&#160;647.95068 KOT<br/>Publication Date&#160;1985<br/>Format:&#160;Books<br/> Understanding food / Lendal H. Kotschevar, Margaret McWilliams. ent://SD_ILS/0/SD_ILS:9999 2024-05-19T17:24:51Z 2024-05-19T17:24:51Z by&#160;Kotschevar, Lendal Henry, 1908-<br/>Call Number&#160;ARC 641.3 KOT<br/>Publication Date&#160;1969<br/>Format:&#160;Books<br/> Quantity food production, planning and management / John B. Knight, Lendal H. Kotschevar ent://SD_ILS/0/SD_ILS:1778 2024-05-19T17:24:51Z 2024-05-19T17:24:51Z by&#160;Knight , John Barton<br/>Call Number&#160;641.57068 KNI<br/>Publication Date&#160;1989<br/>Format:&#160;Books<br/> Quantity food production, planning and management / by J.B. Knight and L.H. Kotschevar ent://SD_ILS/0/SD_ILS:1789 2024-05-19T17:24:51Z 2024-05-19T17:24:51Z by&#160;Knight , John Barton<br/>Call Number&#160;641.57068 KNI<br/>Publication Date&#160;1979<br/>Format:&#160;Books<br/> Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly. ent://SD_ILS/0/SD_ILS:12678 2024-05-19T17:24:51Z 2024-05-19T17:24:51Z by&#160;Kotschevar, Lendal Henry, 1908-<br/>Call Number&#160;642.5 KOT<br/>Publication Date&#160;1994<br/>Format:&#160;Books<br/> Management by menu / Lendal H. Kotschevar ent://SD_ILS/0/SD_ILS:1995 2024-05-19T17:24:51Z 2024-05-19T17:24:51Z by&#160;Kotschevar, Lendal Henry, 1908-<br/>Call Number&#160;642.5 KOT<br/>Publication Date&#160;1987<br/>Format:&#160;Books<br/> Standards, principles, and techniques in quantity food production / Lendal Henry Kotschevar. ent://SD_ILS/0/SD_ILS:5822 2024-05-19T17:24:51Z 2024-05-19T17:24:51Z by&#160;Kotschevar, Lendal Henry, 1908-<br/>Call Number&#160;641.577 KOT<br/>Publication Date&#160;1966<br/>Format:&#160;Books<br/>