Search Results for food - Narrowed by: Books - 1

The romance of food / Barbara Cartland.

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by Cartland, Barbara, 1902-2000
Call Number 641.5 19
Publication Date 1984
Format: Books

The curious cook / Harold McGee

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by McGee, Harold
Call Number ARC 641.5 MCG
Publication Date 1992
Format: Books

Food & people / Miriam E. Lowenberg ... [et al.].

2024-05-19T17:44:04Z

by Lowenberg, Miriam E. (Miriam Elizabeth)
Call Number ARC 641.1 MIR
Publication Date 1979
Format: Books

Food processing and nutrition / Arnold E. Bender.

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by Bender, Arnold E. (Arnold Eric)
Call Number 613.2 BEN
Publication Date 1978
Format: Books

The art of presenting food / Sallie Y. Williams.

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by Williams, Sallie Y.
Call Number ARC 641.5554233 WIL
Publication Date 1983 1982
Format: Books

The fine art of food

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by Tannahill, Reay
Call Number 641.013 TAN
Publication Date 1968
Format: Books

Food / Andre Simon.

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by Simon, André Louis, 1877-1970.
Call Number ARC 641.3 SIM
Publication Date 1949
Format: Books

The Australian food finder

2024-05-19T17:44:04Z

Call Number ARC 338.1994 AUS
Publication Date 1994
Format: Books

The kitchen magpie : a delicious melange of culinary curiosities, fascinating facts, amazing anecdotes and expert tips for the food-lover / James Steen.

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by Steen, James, author.
Call Number ARC 641.3 STE
Publication Date 2014
Format: Books

Food : a history / Felipe Fernández-Armesto.

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by Fernández-Armesto, Felipe.
Call Number ARC 641.3009 FER
Publication Date 2002 2001
Format: Books

Food / Sheila Ferguson.

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by Ferguson, Sheila
Call Number ARC 641.09 FER
Publication Date 1971
Format: Books

Elementary applied chemistry : food and nutrition / E.J. Cornish.

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by Cornish, Elizabeth Jane
Call Number ARC 641.1 COR
Publication Date 1949 1948 1947 1946 1945
Format: Books

Pearson's composition and analysis of foods.

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by Kirk, Ronald S.
Call Number 664.07 KIR
Publication Date 1991
Format: Books

Food irradiation : an inquiry by the Australian Consumers' Association April 1987

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by Australian Consumers' Association
Call Number ARC 664.0288 FOO
Publication Date 1987
Format: Books

Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar.

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by Kotschevar, Lendal Henry, 1908-
Call Number 641.577 KOT
Publication Date 1966
Format: Books

The new additive code breaker: everything you should know about additives in your food / Maurice Hanssen with Jill Marsden, revised for Australia by Betty Norris.

2024-05-19T17:44:04Z

by Hanssen, Maurice
Call Number ARC 664.060212 HAN
Publication Date 1989
Format: Books

Simplified food composition tables : composition of selected raw and processed foods expressed in common household portions / Margaret Corden and Sucy Thomas.

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by Corden, Margaret.
Call Number ARC 613.2 COR
Publication Date 1971
Format: Books

Food and cooking / Margaret Baker.

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by Baker, Margaret.
Call Number ARC EMP 641.3009 BAK
Publication Date 1975
Format: Books

The star chamber dinner accounts : being some hitherto unpublished accounts of dinners provided for the Lords of the Privy Council in the star chamber, Westminster, during the reigns of Queen Elizabeth I and King James I of England / with a foreword and commentary by Andre L. Simon

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by Simon, André Louis, 1877-1970.
Call Number FUL 641.013 SIM
Publication Date 1959
Format: Books

One continuous picnic : a gastronomic history of Australia / Michael Symons.

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by Symons, Michael, 1945-
Call Number ARC 641.300994 SYM
Publication Date 2007
Format: Books

Food constituents and food residues : their chromatographic determination / edited by James F. Lawrence.

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by Lawrence, James F.
Call Number ARC 664.07 FOO
Publication Date 1984
Format: Books

Menu planning / by Eleanor F. Eckstein.

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by Eckstein, Eleanor F.
Call Number ARC 642 ECK
Publication Date 1983
Format: Books

One continuous picnic : a history of eating in Australia

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by Symons, Michael
Call Number 641.300994 SYM
Publication Date 1982
Format: Books

The joy of eating : the Virago book of food / edited by Jill Foulston.

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by Foulston, Jill
Call Number ARC 808.803559 FOU
Publication Date 2006
Summary Beatrix Potter wove one of her most malicious tales around the roly-poly pudding. Colette counted the nuts she would pick before falling asleep in the French countryside. Dorothy Wordsworth noted her pie-making sessions in her diary and Anne Frank observed the eating habits of her companions in hiding. Food is a constant in our lives, and it has always been a basic ingredient of women's writing - in household books, cookbooks, diaries, letters and fiction. In this, the first anthology to concentrate on international food writing by women, you can go on a picnic with Monica Ali, learn about Frida Kahlo's wedding feast and indulge your appetites with Edwidge Danticat and Barbara Pym. Try making Elisabeth Luard's Afghan Betrothal Custard, Martha Washingt- on's marzipan birds or Nigella Lawson's favourite comfort food. And why not sneak into the literary kitchens of Banana Yoshimoto, Emily Bronte and Angela Carter? Something's cooking. Cookery / food & drink etc.
Format: Books

To feed a nation : a history of Australian food science and technology / Keith Farrer.

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by Farrer, K. T. H. (Keith Thomas Henry), 1916-
Call Number ARC 664.00994 FAR
Publication Date 2005
Format: Books

What we eat : the origins and travels of foods round the world/ by Lois S. Johnson; illustrated by Lili Cassel Wronker.

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by Johnson, Lois S.
Call Number ARC 641.3 JOH
Publication Date 1972
Format: Books

The Marshall Cavendish handbook of good cooking.

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Call Number ARC PER 641.5218 MAR PART 20
Publication Date 2024 2023 2022 2021 2020
Format: Books

Food fundamentals / Margaret McWilliams.

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by McWilliams, Margaret, author.
Call Number ARC 641.3 MCW
Publication Date 2014
Format: Books

A dissertation opon roast pig & other essays / by Charles Lamb.

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by Lamb, Charles, 1775-1834
Call Number ARC 641.522 LAM
Publication Date 2011 2010
Format: Books

On digestion / Gay Bilson.

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by Bilson, Gay (Gay Morris), 1944-
Call Number ARC 641.3 BIL
Publication Date 2008
Format: Books

Balance : matching food and wine, what works and why / Lyndey Milan & Colin Corney ; photography by Brett Stevens.

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by Milan, Lyndey.
Call Number ARC 641.3 MIL
Publication Date 2007
Summary Demystifies the challenge of matching food and wine for Australian tastes. Features of the book include: Explanations of the key characteristics of Australia's most popular varieties.
Format: Books

Is there a nutmeg in the house? / Elizabeth David ; compiled by Jill Norman.

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by David, Elizabeth, 1913-1992.
Call Number ARC 641.3 DAV
Publication Date 2001 2000
Format: Books

Technology studies: Focus on food Book one / John Finn

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by Finn, John
Call Number 641.5 FIN
Publication Date 1992
Format: Books

Food : questions & answers / Mark Wahlqvist, David Briggs.

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by Wahlqvist, Mark L.
Call Number ARC 641.1 WAH
Publication Date 1991
Format: Books

Les Routiers cookbook / foreword by Raymond Blane.

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by Blanc, Raymond.
Call Number ARC 641.5 LES
Publication Date 1990
Format: Books

A feast of Floyd / Keith Floyd.

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by Floyd, Keith.
Call Number ARC ADV 641.5 FLO
Publication Date 1989
Format: Books

Madhur Jaffrey's cookbook : food for family and friends.

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by Jaffrey, Madhur.
Call Number ARC 641.5 JAF
Publication Date 1987
Format: Books

An omelette and a glass of wine / Elizabeth David

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by David, Elizabeth, 1913-1992
Call Number 641.3 DAV
Publication Date 1986
Format: Books

The Sunday times complete cook book / presented by Arabella Boxer.

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by Boxer, Arabella, Lady
Call Number ARC 641.5 SUN
Publication Date 1985
Format: Books

The best of country cooking / Mary Norwak.

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by Norwak, Mary, 1929-
Call Number ARC 641.5 NOR
Publication Date 1985 1979
Format: Books

Lady Maclean's Second helpings and more diplomatic dishes.

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by Maclean, Veronica Lady
Call Number ARC 641.5 MAC
Publication Date 1984
Format: Books

Eat the grapes downward : an uninhibited romp through the surprising world of food / Vernon Pizer.

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by Pizer, Vernon, 1918-
Call Number ARC 641.013 PIZ
Publication Date 1983
Summary Presents fact, fiction, myths, and anecdotes from many places and time periods--all concerning food.
Format: Books

Good food from Farthinghoe / Nicola Cox ; with line illustrations by David Green.

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by Cox, Nicola.
Call Number ARC 641.5 COX
Publication Date 1981
Format: Books

The book of ingredients / photographed by Philip Dowell; written by Adrian Bailey, Elisabeth Lambert Ortiz and Helen Radecka

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by Dowell, Philip
Call Number 641.3 BAI
Publication Date 1980
Format: Books

Rietz master food guide / edited by Norman W. Desrosier

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by Rietz, Carl A.
Call Number ARC 641.5 RIE
Publication Date 1978
Format: Books

Supercookery! / [edited by Isabel Moore].

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by Moore, Isabel.
Call Number ARC STA 641.5 SUP
Publication Date 1976
Format: Books

Food : the gift of Osiris / William J. Darby, Paul Ghalioungui, Louis Grivetti. Vol.2.

2024-05-19T17:44:04Z

by Darby, William Jefferson
Call Number ARC 394.10932 DAR
Publication Date 1976
Format: Books

Career girl's cook book / [by] Helen O'Leary ; illustrated by Peter Davis.

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by O'Leary, Helen
Call Number ARC 641.55 OLE
Publication Date 1976
Format: Books

The world atlas of food : a gourmet's guide to the great regional dishes of the world / contributing editor Jane Grigson

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by Grigson, Jane
Call Number ARC 641.5 WOR
Publication Date 1974
Format: Books

Let's talk about food : answers to your questions about food and nutrition / edited by Philip L. White and Nancy Selvey.

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by White, Philip L. (Philip Louis), 1922-
Call Number ARC 641.1 LET
Publication Date 1974
Format: Books

The value of food / [by] Patty Fisher and Arnold E. Bender.

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by Fisher, Patty.
Call Number ARC 641.1 FIS
Publication Date 1970 1969
Format: Books

Understanding food / Lendal H. Kotschevar, Margaret McWilliams.

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by Kotschevar, Lendal Henry, 1908-
Call Number ARC 641.3 KOT
Publication Date 1969
Format: Books

Hutchinson's food and the principles of dietetics / revised by V. H. Mottram and George Graham.

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by Hutchison, Robert, 1871-
Call Number ARC 613.2 HUT
Publication Date 1956
Format: Books

A book of food / by P. Morton Shand.

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by Shand, P. Morton (Philip Morton), 1888-
Call Number ARC 641.013 SHA
Publication Date 1927
Format: Books

A book of food / by P. Morton Shand.

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by Shand, P. Morton (Philip Morton), 1888-
Call Number ARC 641.013 SHA
Publication Date 1927
Format: Books

The encyclopedia of food

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by Ward, Artemas
Call Number ARC KLI 641.03 WAR
Publication Date 1923
Format: Books

Food and feeding / by Sir Henry Thompson.

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by Thompson, Henry, Sir, 1820-1904.
Call Number ARC KLI 641.3 THO
Publication Date 1901
Format: Books

Food and feeding / by Sir Henry Thompson.

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by Thompson, Henry, Sir, 1820-1904
Call Number ARC 641.013 THO
Publication Date 1891
Format: Books

Foods / by Edward Smith.

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by Smith, Edward, 1818?-1874
Call Number ARC 641.1 SMI
Publication Date 1877
Format: Books

Domestic science manual : a guide for students

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by Connell, Elizabeth J.
Call Number 640.752 DOM
Format: Books

Looking for flavour / Barbara Santich.

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by Santich, Barbara.
Call Number ARC 641.30994 SAN
Publication Date 1996
Format: Books

Proceedings of the International Congress of Food Science and Technology , [held] August 22nd-27th 1966 / edited by D.J. Tilgner and A. Borys.

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by International Congress of Food Science and Technology (2nd : 1966 : Warsaw, Poland)
Call Number ARC 664 INT
Publication Date 1967
Format: Books

A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.

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by Toussaint-Samat, Maguelonne, 1926-
Call Number ARC 641.3009 TOU
Publication Date 1993
Summary CULTURAL STUDIES. "A History of Food is a monumental work, a prodigious feat of careful scholarship, patient research and attention to detail. Full of astonishing but insufficiently known facts." Times Higher Education Supplement. "Indispensable, and an endlessly fascinating book. The view is staggering. Not a book to digest at one or several sittings. Savor it instead, one small slice at a time, accompanied by a very fine wine." New York Times.
Format: Books

Gourmet to go : a guide to opening and operating a specialty food store / Robert Wemischner, Karen Karp.

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by Wemischner, Robert.
Call Number ARC 641.514068 WEM
Publication Date 1998
Summary This full-spectrum guide offers solid direction on every aspect of the retail specialty food industry. Making liberal use of case studies, Robert Wemischner and Karen Karp lead you step by step through each phase of the development and operation of a take-out gourmet store. They help you find the concept that's right for you, write a business plan, and secure the financing you'll need. You'll discover what to look for in choosing your location; how to communicate with designers, builders, and contractors; and the ins and outs of legal structure and complying with government regulations. You'll learn how to select graphic designs, purchase and price merchandise, hire and train employees, set store policies, and manage your cash. You'll also learn how to market and promote your store and build a steady clientele, exceed your customers' expectations for quality and service, use in-store signage and irresistible merchandise displays to increase sales, expand or convert an existing business, and fine-tune your business to promote growth.
Format: Books
Table of Contents http://www.loc.gov/catdir/toc/onix03/97014628.html Publisher description http://www.loc.gov/catdir/description/wiley033/97014628.html

Food and beverage service / D.R. Lillicrap.

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by Lillicrap, D. R.
Call Number ARC 647.95 LIL
Publication Date 1983 1971
Format: Books

The Faber book of food / edited by Claire Clifton and Colin Spencer.

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by Spencer, Colin, 1933-
Call Number ARC 809.93355 FAB
Publication Date 1993
Format: Books

In the land of the magic pudding : a gastronomic miscellany / edited by Barbara Santich.

2024-05-19T17:44:04Z

by Santich, Barbara.
Call Number ARC 641.300994 INT
Publication Date 2000
Format: Books

Processed food manufacturing : inner Melbourne database / George Konstantinidis

2024-05-19T17:44:04Z

by Konstantinidis , George
Call Number ARC 664.0099451 KON
Publication Date 1988
Format: Books

Zenbu zen : finding food, culture & balance in Kyoto / Jane Lawson.

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by Lawson, Jane, 1968-
Call Number ARC 394.120952 LAW
Publication Date 2012
Summary In this collection of Japanese recipes, food writer and Japanophile Jane Lawson captures the restorative power of Japanese food. Finding herself unhappy, Jane retreats to peaceful Kyoto to seek balance and equilibrium in her life. Jane's personal story offers an insight into the artistry of Japanese cuisine and explores the concept of zenbu zen -- 'everything is Zen'.
Format: Books

Technological eating ; or, Where does the fish-finger point?.

2024-05-19T17:44:04Z

by Pyke, Magnus.
Call Number ARC 338.47 PYK
Publication Date 1972
Format: Books

Review of business regulations : packaging and labelling of food products / Business Regulation Review Unit

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by Australia. Business Regulation Review Unit
Call Number ARC 343.94075 AUS
Publication Date 1986
Format: Books

William Angliss : College Publications 1971-1974

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by William Angliss Food Trades School.
Call Number WAIARC 378.945 COL 1971-1974
Publication Date 1974 1973 1972 1971
Format: Books

The freezing preservation of foods : volume 1 : freezing of fresh foods / by Donald K. Tressler and Clifford F. Evers.

2024-05-19T17:44:04Z

by Tressler, Donald K. (Donald Kiteley) 1894-
Call Number ARC 664.0285 TRE
Publication Date 1957
Format: Books

What's in your food? : your healthy lifestyle guide : what you need to know about food ingredients, additives, toxins and nutrients / Chia Joo Suan.

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by Chia, Joo Suan
Call Number ARC 641.3 CHI
Publication Date 2004
Format: Books

Food premises code / Vic. Dept. of Health and Community Services

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by Victoria. Dept. of Health and Community Services
Call Number WAIARC 363.1927 FOO
Publication Date 1999
Format: Books

General correspondence 1970 ; Prize correspondence 1949-1954.

2024-05-19T17:44:04Z

by William Angliss Food Trades School.
Call Number WAIARC 378.945 WIL
Publication Date 1949
Summary Contains 42 files of School correspondence including general correspondence and details of student prizes.
Format: Books

[Minutes of the meeting of the William Angliss Food Trades School Council]

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by William Angliss Food Trades School Council
Call Number WAIARC 378.945 WIL 1939-43
Publication Date 1959 1958 1957 1956 1955
Summary Minutes of the William Angliss Food Trades School Council, 1939 -1959. Includes minutes of the inaugural Council meeting held on the 7th of June,1939. Minutes include financial statements.
Format: Books

Taste : the story of Britain through its cooking / Kate Colquhoun.

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by Colquhoun, Kate, 1964-
Call Number ARC 641.5941 COL
Publication Date 2007
Summary Chronicles the social history of Britain through the evolution of its food, tracing the development of aristocratic tastes and street food across the country from pre-Roman times to the present day.
Format: Books

Tuor, Conrad.

2024-05-19T17:44:04Z

Call Number ARC 641.22 TUO
Publication Date 1977 1960
Format: Books

Kitchen operations / Graham Dark; Deirdre McLean; Sarah Weatherhead.

2024-05-19T17:44:04Z

by Dark, Graham.
Call Number 641.57 DAR
Publication Date 2011
Format: Books

From Absinthe to Zest : an alphabet for food lovers / by Alexandre Dumas.

2024-05-19T17:44:04Z

by Dumas, Alexandre, 1802-1870
Call Number ARC 641.3 DUM
Publication Date 2011
Format: Books

Encyclopedia of Japanese cuisine / Hideo Dekura.

2024-05-19T17:44:04Z

by Dekura, Hideo.
Call Number 641.595203 DEK
Publication Date 2011
Format: Books

Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Lévesque Ware.

2024-05-19T17:44:04Z

by McVety, Paul J.
Call Number 642.5 MCV
Publication Date 2009
Summary "This book presents an overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2007021310-d.html Table of contents only http://www.loc.gov/catdir/toc/ecip0719/2007021310.html

Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus.

2024-05-19T17:44:04Z

by Styler, Christopher.
Call Number 641.5 STY
Publication Date 2006
Summary "A book for professionals and sophisticated home cooks who want to take their skills to the next level. Working the Plate goes beyond adding a drizzle of something here or a sprig of something there to explore both the principles and the art of food presentation. Christopher Styler shares the secrets of seven contemporary plating styles : The Minimalist, The Architect, The Artist, Contemporary European Style, Asian Influences, The Naturalist, and Dramatic Flair. He also reveals the thoughts of ten leading chefs on the art of plating, from Terrance Brennan and Emily Luchetti to Suzanne Goin and Marcus Samuelsson." "Working the Plate includes several examples of each plating style. Color photographs show both finished plates and the steps involved to duplicate the techniques behind such dishes as Roasted Quail with Chard and Potatoes, Parmesan Crusted Lamb Chops with Swirled Root Puree and Pea Sauce, Skate and Angel Hair Pasta with Caper Butter, Soba-Tofu Salad in a Nori Cone, and Bird's Nest Brunch." "With this overview of popular plating styles, you'll see how you can vary approaches and add a distinctive dash of elan and panache to the dishes you serve."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0513/2005015433.html

Ingredients / Loukie Werle and Jill Cox.

2024-05-19T17:44:04Z

by Werle, Loukie.
Call Number ARC 641.3 WER
Publication Date 2005
Format: Books

Preserved / by Nick Sandler and Johnny Acton ; photography by Peter Cassidy.

2024-05-19T17:44:04Z

by Sandler, Nick.
Call Number ARC 641.4 SAN
Publication Date 2004
Summary Covers all the main techniques of food preservation.
Format: Books

The art of hospitality / Peter Barge.

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by Barge, Peter.
Call Number 642 BAR
Publication Date 2000
Format: Books

The adventure of food : true stories of eating everyting / edited by Richard Sterling.

2024-05-19T17:44:04Z

by Sterling, Richard, 1952-
Call Number ARC 641.3 ADV
Publication Date 1999
Format: Books

Baked goods freshness : technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel.

2024-05-19T17:44:04Z

by Hebeda, Ronald E.
Call Number XX(308934.1)
Publication Date 1996
Summary This practical reference offers - for the first time in a wide-ranging, single-source volume - comprehensive coverage of the staling process that occurs upon aging in baked goods, covering in detail the technologies for maintaining freshness, such as crumb softeners, enzymes, packaging, and preservatives. With over 800 bibliographic citations, figures, and tables, Baked Goods Freshness is an indispensable resource for starch, analytical, and cereal chemists and biochemists; biotechnologists; composition and nutrition engineers; food scientists; nutritionists; preservation and storage personnel; and upper-level undergraduate, graduate, and continuing-education students in these disciplines.
Format: Books

Stephanie's Australia : travelling and tasting / Stephanie Alexander; photographs by John Hay

2024-05-19T17:44:04Z

by Alexander, Stephanie, 1940-
Call Number 641.5994 ALE
Publication Date 1991
Format: Books

On food and cooking : the science and lore of the kitchen.

2024-05-19T17:44:04Z

by McGee, Harold.
Call Number ARC 641.5 MCG
Publication Date 1991
Format: Books

The magic in food : legends, lore, & spellwork / Scott Cunningham.

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by Cunningham, Scott, 1956-
Call Number ARC 133.43 CUN
Publication Date 1991
Format: Books

Great garnishes.

2024-05-19T17:44:04Z

by Huang, Shuhui
Call Number 641.81 HUA
Publication Date 1990
Format: Books

Sukiyaki [restaurant menu]

2024-05-19T17:44:04Z

Call Number ARC MENU GREEN 199
Publication Date 1989 1988 1987 1986 1985
Format: Books
Click here to view the menu online.

Food in history / Reay Tannahill

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by Tannahill, Reay
Call Number 641.3009 TAN
Publication Date 1988
Format: Books

Eatability : a fresh approach to easy food from the author of "The pauper's cookbook" / Jocasta Innes, with Bronwen Cunningham.

2024-05-19T17:44:04Z

by Innes, Jocasta.
Call Number ARC 641.5 INN
Publication Date 1987
Format: Books

Garnishing and decoration / Rudolf Biller ; editorial adviser, Michael Anker.

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by Biller, Rudolf
Call Number ARC 641.81 BIL
Publication Date 1987 1986
Format: Books

The chef's companion : a concise dictionary of culinary terms / Elizabeth Riely

2024-05-19T17:44:04Z

by Riely, Elizabeth
Call Number 641.0321 RIE
Publication Date 1986
Format: Books

Creative vegetarian cookery / Clare Ferguson.

2024-05-19T17:44:04Z

by Ferguson, Clare.
Call Number ARC 641.5636 FER
Publication Date 1986
Format: Books

Hering's dictionary of classical and modern cookery / edited by Walter Bickel.

2024-05-19T17:44:04Z

by Hering, Richard
Call Number 641.503 HER
Publication Date 1985
Format: Books

The classical preparation and presentation of food / W.K.H. Bode and M.J. Leto

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by Bode, W.K.H. (Willi Karl Heinrich), 1931-
Call Number ARC 641.57 BOD
Publication Date 1984
Format: Books

Australia the beautiful, cookbook / by Joy Hayes and Julie Gorrick ; photography by Colin Beard, Phil Wymant, Andrew Elton.

2024-05-19T17:44:04Z

by Hayes, Joy.
Call Number ARC STA 641.5 HAY
Publication Date 1983 1982
Format: Books

Professional cooking / Wayne Gisslen.

2024-05-19T17:44:04Z

by Gisslen, Wayne, 1946-
Call Number 641.57 GIS
Publication Date 1983
Format: Books

Encyclopedia of food and cookery / Margaret Fulton.

2024-05-19T17:44:04Z

by Fulton, Margaret.
Call Number ARC 641.5 FUL
Publication Date 1983
Format: Books

Recipes from Australia's past : a collection of 100 original recipes compiled to celebrate Bushells' centenary, 1883-1983 / edited by Julie Sharah, Ellen Waterhouse and Nerida Jackson.

2024-05-19T17:44:04Z

by Sharah, Julie.
Call Number ARC 641.5994 REC
Publication Date 1983
Format: Books

Australian colonial cookery / Penelope Vigar.

2024-05-19T17:44:04Z

by Vigar, Penelope, 1945-
Call Number ARC 641.5994 VIG
Publication Date 1982
Format: Books

The Margaret Fulton cookbook.

2024-05-19T17:44:04Z

by Fulton, Margaret.
Call Number ARC 641.5 FUL
Publication Date 1980 1968
Format: Books

Encyclopedia of creative cooking. A step-by-step guide to the world's best cooking : Volume 19 Home Preserves.

2024-05-19T17:44:04Z

Call Number ARC 641.4 ENC
Publication Date 1980
Format: Books

Australian preserving with Fowlers Vacola.

2024-05-19T17:44:04Z

by Hill, Margaret, 1946-
Call Number ARC 641.4 HIL
Publication Date 1980 1979
Format: Books

The food lovers book of lists or the list loversbook of foods / by P. Altobello and D. Pierce.

2024-05-19T17:44:04Z

by Altobello, Patricia.
Call Number ARC 641.503 ALT
Publication Date 1979
Format: Books

Food and drink in history : selections from the Annales, economies, societes, civilisations, Volume 5 / edited by Robert Forster and Orest Ranum ; translated by Elborg Forster and Patricia M. Ranum.

2024-05-19T17:44:04Z

by Forster, Robert.
Call Number ARC 641.09 FOO
Publication Date 1979
Format: Books

Babette Hayes talks about food / by Babette Hayes, illustrated by Francis Yin.

2024-05-19T17:44:04Z

by Hayes, Babette, 1938-
Call Number ARC 641.5 HAY
Publication Date 1979
Format: Books

The feminine touch : wine and food / by R. Northover and N. Van Eck

2024-05-19T17:44:04Z

by Northover, Robin
Call Number 641.5 NOR
Publication Date 1978
Format: Books

Wonderful ways to prepare preserves/ by Jo Ann Shirley

2024-05-19T17:44:04Z

by Shirley, Jo Ann
Call Number ARC 641.852 SHI
Publication Date 1978
Format: Books

The anthropologists' cookbook / edited by Jessica Kuper ; illustrated by Joan Koster.

2024-05-19T17:44:04Z

by Kuper, Jessica
Call Number 641.3009 KUP
Publication Date 1977
Format: Books

Australian colonial cookery / by R. Daunton-Fear and P. Vigar

2024-05-19T17:44:04Z

by Daunton-Fear, Richard
Call Number 641.5994 DAU
Publication Date 1977
Format: Books

Food : past, present and future / Egon Larsen [i.e. E. Lehrburger] ; ill. by David Armitage.

2024-05-19T17:44:04Z

by Larsen, Egon, 1904-1990.
Call Number ARC 641.3009 LAR
Publication Date 1977
Format: Books

1000 recipe cookbook : recipes for all occasions / edited by Isabelle Barrett and Jane Harrop ; [drawings by Mary Tomlin].

2024-05-19T17:44:04Z

by Barrett, Isabelle
Call Number ARC 641.5 REC
Publication Date 1976
Format: Books

Winning sandwiches for menu makers from the National sandwich idea contest / Kathleen M. Thomas.

2024-05-19T17:44:04Z

by Thomas, Kathleen M.
Call Number 641.84 THO
Publication Date 1976
Format: Books

Food in Vogue : six decades of cooking and entertaining / editted by Barbara Tims.

2024-05-19T17:44:04Z

by Tims, Barbara.
Call Number ARC 641.5 FOO
Publication Date 1976
Format: Books

The complete Margaret Fulton cookbook.

2024-05-19T17:44:04Z

by Fulton, Margaret.
Call Number ARC 641.5 FUL
Publication Date 1976
Format: Books

All colour cookbook.

2024-05-19T17:44:04Z

Call Number ARC STA 641.5 ALL
Publication Date 1976
Format: Books

Dishes for special occasions : for food service menu planning / selected by Eulalia C. Blair.

2024-05-19T17:44:04Z

Call Number ARC 641.57 DIS
Publication Date 1975
Format: Books

Banqueting menus [banquet menu]

2024-05-19T17:44:04Z

Call Number ARC MENU YELLOW 27
Publication Date 1975
Format: Books

Menus : analysis and planning / Lothar A. Kreck ; Jule Wilkinson, editor.

2024-05-19T17:44:04Z

by Kreck, Lothar A., 1926-
Call Number ARC EMP 642 KRE
Publication Date 1975 1974
Format: Books

Cook it our way : entertaining Australians / Royal Prince Alfred Hospital King George V Appeals Committee.

2024-05-19T17:44:04Z

by Royal Prince Alfred Hospital (Sydney, N.S.W.). King George V. Appeals Committee.
Call Number ARC COM 641.599441 COO
Publication Date 1974
Format: Books

Banqueting menus [banquet menu]

2024-05-19T17:44:04Z

Call Number ARC MENU YELLOW 28
Publication Date 1974
Format: Books

Emily McPherson College : Quantity Foods Laboratory recipes / Emily McPherson College.

2024-05-19T17:44:04Z

by Emily McPherson College.
Call Number ARC 641.57 EMI
Publication Date 1973
Format: Books

Recipes grade II & III / Emily McPherson College

2024-05-19T17:44:04Z

by Emily McPherson College.
Call Number ARC 641.57 EMI
Publication Date 1973
Format: Books

Food

2024-05-19T17:44:04Z

by Scientific American
Call Number ARC 613.2 SCI
Publication Date 1973
Format: Books

The caterer's companion / Julian Morel.

2024-05-19T17:44:04Z

by Morel, J. J. (Julian John)
Call Number ARC 641.503 MOR
Publication Date 1973
Format: Books

Food & menu dictionary / this ed. revised, updated and expanded by Crete Dahl, original edition by The Dahls ; Jule Wilkinson, editor.

2024-05-19T17:44:04Z

by Dahl, Crete
Call Number 641.503 DAH
Publication Date 1972
Format: Books

Hering's dictionary of classical and modern cookery / edited, revised and translated by W. Bickel

2024-05-19T17:44:04Z

by Hering, Richard
Call Number ARC 641.503 HER
Publication Date 1972
Format: Books

Modern food analysis / [by] F. Leslie Hart and Harry Johnstone Fisher.

2024-05-19T17:44:04Z

by Hart, Frank Leslie, 1893-
Call Number ARC 664.07 HAR
Publication Date 1971
Format: Books

Preserving : jams, preserves, pickles and home freezing

2024-05-19T17:44:04Z

by Cordon Bleu
Call Number ARC 641.4 COR
Publication Date 1971
Format: Books

Dictionary of gastronomy / by A.L. Simon and R. Howe

2024-05-19T17:44:04Z

by Simon, André Louis, 1877-1970.
Call Number ARC STA 641.03 SIM
Publication Date 1970
Format: Books

The larder chef : food preparation and presentation / by M.J. Leto and W.K.H. Bode

2024-05-19T17:44:04Z

by Leto, M.J. (Mario Jack), 1910-1994
Call Number 641.7 LET
Publication Date 1969
Format: Books

Cooking for profit [Periodical] : no.220; April 1969

2024-05-19T17:44:04Z

Call Number ARC 642.52 COO
Publication Date 1969
Format: Books

Cooking for profit [Periodical] : no.217; January 1969

2024-05-19T17:44:04Z

Call Number ARC 642.52 COO
Publication Date 1969
Format: Books

From cellar and kitchen / O. Mendelsohn; illustrated by Robert. Lawrie

2024-05-19T17:44:04Z

by Mendelsohn, Oscar A. (Oscar Adolf), 1896-1978
Call Number FUL 641.2 MEN
Publication Date 1968
Format: Books

Standard recipes: for employee cafeterias and other food services.

2024-05-19T17:44:04Z

by Australia. Dept. of Labour and National Service.
Call Number ARC STA 641.577 AUS
Publication Date 1968
Format: Books

Quantity cookery : menu planning and cooking for large numbers / N. Treat and L. Richard.

2024-05-19T17:44:04Z

by Treat, Nola.
Call Number ARC 641.577 TRE
Publication Date 1966
Format: Books

Thermobacteriology in food processing / Charles R. Stumbo.

2024-05-19T17:44:04Z

by Stumbo, C. R. (Charles Raymond), 1914-
Call Number ARC 664.028 STU
Publication Date 1965
Format: Books

Water in foods / by Samuel A. Matz.

2024-05-19T17:44:04Z

by Matz, Samuel A.
Call Number ARC 664 MAT
Publication Date 1965
Format: Books

Standard recipes: for employee cafeterias and other food services.

2024-05-19T17:44:04Z

by Australia. Dept. of Labour and National Service.
Call Number ARC 641.57 AUS
Publication Date 1964 1963
Format: Books

The Schauer Australian fruit preserving recipe book and confectionery / by Amy Schauer.

2024-05-19T17:44:04Z

by Schauer, Amy, 1871-1956.
Call Number ARC 641.4 SCH
Publication Date 1963
Format: Books

Food in England / Dorothy Hartley.

2024-05-19T17:44:04Z

by Hartley, Dorothy
Call Number ARC 641.300942 HAR
Publication Date 1963
Format: Books

Food service in industry and institutions / John W. Stokes.

2024-05-19T17:44:04Z

by Stokes, John W.
Call Number 642.5 STO
Publication Date 1960
Format: Books

Here is your Westinghouse food mixer : recipe and use book.

2024-05-19T17:44:04Z

by Email Limited
Call Number ARC ADV 641.55 HER
Publication Date 1959 1958 1957 1956 1955
Format: Books

Flavor research and food acceptance : a survey on the scope of flavor and associated research / compiled from papers presented in a series of symposia given in 1956-1957 sponsored by Arthur D. Little Inc.

2024-05-19T17:44:04Z

by Arthur D. Little Inc.
Call Number ARC 664.5 FLA
Publication Date 1958
Format: Books

Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.

2024-05-19T17:44:04Z

by Hering, Richard
Call Number ARC STA 641.3003 HER
Publication Date 1958
Format: Books

Alexandre Dumas' Dictionary of cuisine / translated, abridged, and edited by Louis Colman.

2024-05-19T17:44:04Z

by Dumas, Alexandre, 1802-1870.
Call Number ARC 641.03 DUM
Publication Date 1958
Format: Books

Food in England / Dorothy Hartley.

2024-05-19T17:44:04Z

by Hartley, Dorothy.
Call Number ARC KLI 641.300942 HAR
Publication Date 1954
Format: Books

Food in England / Dorothy Hartley.

2024-05-19T17:44:04Z

by Hartley, Dorothy.
Call Number ARC 641.5942 HAR
Publication Date 1954
Format: Books

Aids to the analysis of food and drugs / by John Ralph Nicholls.

2024-05-19T17:44:04Z

by Nicholls, John Ralph.
Call Number ARC 664.07 NIC
Publication Date 1952
Format: Books

Progressive catering : a comprehensive treatment of food, cookery, drink, catering services and management / by J.J. Morel ; edited by W. Bentley Capper.

2024-05-19T17:44:04Z

by Morel, J. J. (Julian John)
Call Number ARC STA 642.219 MOR VOL 1
Publication Date 1952
Format: Books

The Schauer Australian fruit preserving recipe book and confectionery / by Amy Schauer.

2024-05-19T17:44:04Z

by Schauer, Amy, 1871-1956.
Call Number ARC KLI 641.4 SCH
Publication Date 1951
Format: Books

Canning practice and control / by Osman Jones.

2024-05-19T17:44:04Z

by Jones, Osman.
Call Number ARC 664.8 JON
Publication Date 1949
Format: Books

Kitchen planning for quantity food service / Arthur W. Dana.

2024-05-19T17:44:04Z

by Dana, Arthur W.
Call Number ARC STA 643.3 DAN
Publication Date 1949
Format: Books

Chemistry of food and nutrition / Henry C. Sherman

2024-05-19T17:44:04Z

by Sherman, Henry C.
Call Number ARC 613.2 SHE
Publication Date 1946
Format: Books

The origin of food habits / by H.D. Renner.

2024-05-19T17:44:04Z

by Deutsch-Renner, Hans
Call Number ARC 613.2 DEU
Publication Date 1944
Format: Books

The Schauer Australian fruit preserving recipe book and confectionery / by Amy Schauer.

2024-05-19T17:44:04Z

by Schauer, Amy, 1871-1956.
Call Number ARC 641.4 SCH
Publication Date 1944
Format: Books

Food and beverage analyses / by Milton Arlanden Bridges ... and Marjories R. Mattice ... ...

2024-05-19T17:44:04Z

by Bridges, Milton Arlanden, 1894-1939
Call Number ARC STA 641.1 BRI
Publication Date 1942
Format: Books

Baking powders : including chemical leavening agents, their development, chemistry and valuation / by Simon Mendelsohn.

2024-05-19T17:44:04Z

by Mendelsohn, Simon
Call Number ARC 664.68 MEN
Publication Date 1939
Format: Books

The encyclopedia of food / edited by Artemas Ward

2024-05-19T17:44:04Z

Call Number ARC 641.03 ENC:1
Publication Date 1929
Format: Books

Mrs. Floate's "secret of success" cookery book. Vo l. 3 : Preserves

2024-05-19T17:44:04Z

by Floate, Dorothy
Call Number ARC KLI 641.5994 FLO
Format: Books

Trainer's guide : hygiene and sanitation B.

2024-05-19T17:44:04Z

by National Food Industry Training Council (Australia)
Call Number CUR 664.0071 TRA
Publication Date 1995
Format: Books

Trainer's guide : hygiene and sanitation C.

2024-05-19T17:44:04Z

by National Food Industry Training Council (Australia)
Call Number CUR 664.0071 TRA
Publication Date 1995
Format: Books

Trainer's guide : hygiene and sanitation D.

2024-05-19T17:44:04Z

by National Food Industry Training Council (Australia)
Call Number CUR 664.0071 TRA
Publication Date 1995
Format: Books

The wonderful world of freezer cooking / by Helen Quat.

2024-05-19T17:44:04Z

by Quat, Helen.
Call Number ARC 641.453 QUA
Publication Date 1969
Format: Books

Gusto!: a culinary history of Victoria/ by State Library of Victoria and William Angliss Institute

2024-05-19T17:44:04Z

by State Library of Victoria
Call Number WAIARC 641.5994 GUS
Publication Date 2012
Format: Books

Singapore Airlines menu [airline menu]

2024-05-19T17:44:04Z

by Singapore Airlines
Call Number ARC MENU RED 302
Publication Date 2009 2008 2007 2006 2005
Format: Books

Singapore Airlines menu [airline menu]

2024-05-19T17:44:04Z

by Singapore Airlines
Call Number ARC MENU RED 303
Publication Date 2009 2008 2007 2006 2005
Format: Books

Singapore Airlines menu [airline menu]

2024-05-19T17:44:04Z

by Singapore Airlines
Call Number ARC MENU RED 304
Publication Date 2009 2008 2007 2006 2005
Format: Books

Singapore Airlines menu [airline menu]

2024-05-19T17:44:04Z

by Singapore Airlines
Call Number ARC MENU RED 305
Publication Date 2009 2008 2007 2006 2005
Format: Books

Singapore Airlines menu [airline menu]

2024-05-19T17:44:04Z

by Singapore Airlines
Call Number ARC MENU RED 306
Publication Date 2009 2008 2007 2006 2005
Format: Books

Economy class menu : Emirates [airline menu]

2024-05-19T17:44:04Z

by Emirates Airline
Call Number ARC MENU RED 281
Publication Date 2009 2008 2007 2006 2005
Format: Books

Mrs Harvey's sister-in-law and other tasty dishes / Margaret Dunn.

2024-05-19T17:44:04Z

by Dunn, Margaret.
Call Number 641.5 DUN
Publication Date 2008
Summary "A nostalgic recreation of a 1970s classic which embraces the time honoured practice of collecting and exchanging recipes, Mrs Harveys Sister-in-Law and Other Tasty Dishes is a social history of food. Writer, historian, diplomats wife and hostess, Margaret Dunn has travelled the world with her handmade recipe journal, and it is brought to life in this beautifully presented recipe book."--Provided by publisher.
Format: Books

Thai Airways menus: Athens-Bangkok, Bangkok-Melbourne, 2008 [airline menu]

2024-05-19T17:44:04Z

by Thai Airways
Call Number ARC MENU RED 278
Publication Date 2008
Format: Books

Sydney to Amsterdam Route: KLM Royal Dutch Airlines [airline menu]

2024-05-19T17:44:04Z

by KLM (Airline)
Call Number ARC MENU RED 282
Publication Date 2008
Format: Books

Qantas menu : Australia to Los Angeles [airline menu]

2024-05-19T17:44:04Z

by Qantas
Call Number ARC MENU RED 177
Publication Date 2007
Format: Books
Click here to view menu online.

Cathay Pacific airline menu [airline menu] : Hong Kong to Adelaide

2024-05-19T17:44:04Z

Call Number ARC MENU RED 154
Publication Date 2007
Format: Books

Cathay Pacific airline menu [airline menu] : Melbourne to Hong Kong

2024-05-19T17:44:04Z

Call Number ARC MENU RED 155
Publication Date 2007
Format: Books

Malaysia Airlines : Kuala Lumpur-Cairo-Kuala Lumpur [airline menu]

2024-05-19T17:44:04Z

by Malaysia Airlines.
Call Number ARC MENU RED 68
Publication Date 2005
Format: Books

Malaysia Airlines : Kuala Lumpur-Melbourne-Kuala Lumpur [airline menu]

2024-05-19T17:44:04Z

by Malaysia Airlines.
Call Number ARC MENU RED 67
Publication Date 2005
Format: Books

Nando's [fast food restaurant menu]

2024-05-19T17:44:04Z

Call Number ARC MENU GREEN 177
Publication Date 2004
Format: Books
Click here to view the menu online.

Menu : golden club class [airline menu]

2024-05-19T17:44:04Z

by Malaysia Airlines
Call Number ARC MENU RED 298
Publication Date 2004
Format: Books

French leave / John Burton Race ; photography by Pia Tryde.

2024-05-19T17:44:04Z

by Burton-Race, John, 1957-
Call Number 641.5944 BUR
Publication Date 2003
Format: Books

Singapore Airlines menu [airline menu]

2024-05-19T17:44:04Z

by Singapore Airlines
Call Number ARC MENU RED 120
Publication Date 2003
Format: Books
Click here to view menu online.

Singapore Airlines menu [airline menu]

2024-05-19T17:44:04Z

by Singapore Airlines
Call Number ARC MENU RED 300
Publication Date 2000
Format: Books

Singapore Airlines menu [airline menu]

2024-05-19T17:44:04Z

by Singapore Airlines
Call Number ARC MENU RED 301
Publication Date 2000
Format: Books

Egg : the definitive guide to choosing, cooking and enjoying eggs / Alex Barker.

2024-05-19T17:44:04Z

by Barker, Alex.
Call Number 641.675 BAR
Publication Date 2000
Format: Books

Menu: airline of the year [airline menu]

2024-05-19T17:44:04Z

by Landa Air
Call Number ARC MENU RED 294
Publication Date 2000
Format: Books

Set of menus from Lauda Air [airline menu]

2024-05-19T17:44:04Z

by Landa Air
Call Number ARC MENU RED 331
Publication Date 2000
Format: Books

Wentworth Hotel [hotel room service menu]

2024-05-19T17:44:04Z

Call Number ARC MENU BEIGE 210
Publication Date 1999 1998 1997 1996 1995
Format: Books

Taco Bill Mexican Restaurants [oversize fast food restaurant menu]

2024-05-19T17:44:04Z

by Taco Bill Mexican Restaurants (South Melbourne, Vic.)
Call Number ARC MENU YELLOW 388
Publication Date 1999 1998 1997 1996 1995
Format: Books
Click here to enter the Taco Bill Website

Wing Gee Restaurant [restaurant menu]

2024-05-19T17:44:04Z

Call Number ARC MENU GREEN 133
Publication Date 1999 1998 1997 1996 1995
Format: Books
Click here to view the menu online.

Old Melbourne Hotel [hotel menu] : Ma's Tea & Coffee Shop.

2024-05-19T17:44:04Z

by Old Melbourne Hotel (Melbourne, Vic.)
Call Number ARC MENU BEIGE 209
Publication Date 1999 1998 1997 1996 1995
Format: Books

Singapore Airlines : multiple destinations [airline menu]

2024-05-19T17:44:04Z

by Singapore Airlines
Call Number ARC MENU RED 275
Publication Date 1999 1998 1997 1996 1995
Format: Books

Pan American World Airways : the president special [oversize airline menu]

2024-05-19T17:44:04Z

Call Number ARC MENU RED 60
Publication Date 1999 1998 1997 1996 1995
Format: Books

Aerolineas Argentinas [wine list] : carta de vinos.

2024-05-19T17:44:04Z

Call Number ARC MENU BLUE 10
Publication Date 1999
Format: Books

A little history of Irish food / Regina Sexton.

2024-05-19T17:44:04Z

by Sexton, Regina
Call Number ARC 641.59415 SEX
Publication Date 1998
Format: Books

Sarah Brown's vegetarian kitchen.

2024-05-19T17:44:04Z

by Brown, Sarah
Call Number ARC 641.5636 BRO
Publication Date 1995 1984
Format: Books

Memoramealia : sixteen culinary confessions / Editing 2, 1995.

2024-05-19T17:44:04Z

by Royal Melbourne Institute of Technology. School of Design and Printing
Call Number ARC 642.0207 MEM
Publication Date 1995
Format: Books

Pan American World Airways : the president special [oversize airline menu]

2024-05-19T17:44:04Z

Call Number ARC MENU RED 22
Publication Date 1993
Format: Books

The Norwegian kitchen / editor, Kjell E. Innli ; photographers, Per Eide and Bengt Wilson ; translated by Melody Favish (English), Lucie Faeste (German).

2024-05-19T17:44:04Z

by Innli, Kjell E.
Call Number ARC 641.59481 NOR
Publication Date 1993
Format: Books

A Multicultural B-B-Q/ [by Dean Benson ... [et al.]].

2024-05-19T17:44:04Z

by Benson, Dean
Call Number ARC 641.1 GOR
Publication Date 1992
Format: Books

Game cookery / Patricia Lousada.

2024-05-19T17:44:04Z

by Lousada, Patricia.
Call Number ARC 641.691 LOU
Publication Date 1991 1989
Format: Books

Peter MacCallum Cancer Institute [hospital menu] : A-La-Carte menu

2024-05-19T17:44:04Z

Call Number ARC MENU YELLOW 19
Publication Date 1990
Format: Books

The Thai cookbook : authentic recipes for your kitchen / Pannipa Dibbayawan & Guy Cox ; photographs by Per Ericson.

2024-05-19T17:44:04Z

by Pannipa Dibbayawan, 1958-
Call Number ARC 641.59593 DIB
Publication Date 1990
Format: Books

That's entertaining / Rocjard Cawley ; photographs by James Murphy ; original line illustrations by Andrew Whittle.

2024-05-19T17:44:04Z

by Cawley, Richard.
Call Number ARC 641.5 CAW
Publication Date 1990
Format: Books

Selective menu [hospital menu]

2024-05-19T17:44:04Z

Call Number ARC MENU YELLOW 202
Publication Date 1989 1988 1987 1986 1985
Format: Books

Talay Thong Seafood Inn [motel restaurant menu]

2024-05-19T17:44:04Z

Call Number ARC MENU BEIGE 214
Publication Date 1989 1988 1987 1986 1985
Format: Books

German festival [hotel restaurant menu] : Mayfair Restaurant.

2024-05-19T17:44:04Z

Call Number ARC MENU BEIGE 211
Publication Date 1989 1988 1987 1986 1985
Format: Books

Leisure Lodge Motor Inn [motel restaurant menu] : the Oast Room.

2024-05-19T17:44:04Z

Call Number ARC MENU BEIGE 186
Publication Date 1989 1988 1987 1986 1985
Format: Books
http://www.leisurelodge.co.nz/

Orange Julius [fast food restaurant menu]

2024-05-19T17:44:04Z

by Orange Julius [restaurant]
Call Number ARC MENU YELLOW 292
Publication Date 1989 1988 1987 1986 1985
Format: Books

Mawar Restaurant : Tanjung Aru Beach Hotel [hotel menu]

2024-05-19T17:44:04Z

Call Number ARC MENU BEIGE 309
Publication Date 1989 1988 1987 1986 1985
Format: Books

Gazebo Hotels : Breakfast Door Menu [hotel room service menu]

2024-05-19T17:44:04Z

Call Number ARC MENU BEIGE 350
Publication Date 1989 1988 1987 1986 1985
Format: Books

U.T.A. : Escale De Noumea [airline menu]

2024-05-19T17:44:04Z

Call Number ARC MENU RED 65
Publication Date 1989 1988 1987 1986 1985
Format: Books

Frances Perry House [hospital menu]

2024-05-19T17:44:04Z

by Royal Women's Hospital (Melbourne, Vic.)
Call Number ARC MENU YELLOW 267
Publication Date 1989 1988 1987 1986 1985
Format: Books

Old Ballarat Travel Inn Restaurant [motel restaurant menu]

2024-05-19T17:44:04Z

Call Number ARC MENU BEIGE 226
Publication Date 1989 1988 1987 1986 1985
Format: Books

Bon appetit [airline menu]

2024-05-19T17:44:04Z

Call Number ARC MENU RED 64
Publication Date 1989 1988 1987 1986 1985
Format: Books

Menu : golden club class [airline menu]

2024-05-19T17:44:04Z

Call Number ARC MENU RED 66
Publication Date 1989 1988 1987 1986 1985
Format: Books

Box Hill Hospital [hospital menu]

2024-05-19T17:44:04Z

by Box Hill Hospital (Melbourne, Vic.)
Call Number ARC MENU YELLOW 313
Publication Date 1989 1988 1987 1986 1985
Format: Books

Qantas Menu [airline menu]

2024-05-19T17:44:04Z

by Qantas
Call Number ARC MENU RED 149
Publication Date 1989 1988 1987 1986 1985
Format: Books

U.T.A. : Escale de Noumea [airline menu]

2024-05-19T17:44:04Z

Call Number ARC MENU RED 140
Publication Date 1989 1988 1987 1986 1985
Format: Books

U.T.A. : Escale de Sydney [airline menu]

2024-05-19T17:44:04Z

Call Number ARC MENU RED 142
Publication Date 1989 1988 1987 1986 1985
Format: Books

Mercy Maternity Hospital [hospital menu]

2024-05-19T17:44:04Z

Call Number ARC MENU YELLOW 226
Publication Date 1989 1988 1987 1986 1985
Format: Books

Qantas : menu [airline menu]

2024-05-19T17:44:04Z

by Qantas
Call Number ARC MENU RED 81
Publication Date 1989 1988 1987 1986 1985
Format: Books
Click here to view the menu online.

Philippine Airlines : Manila to Australia [airline menu]

2024-05-19T17:44:04Z

Call Number ARC MENU RED 85
Publication Date 1989 1988 1987 1986 1985
Format: Books

[TAA] [airline menu]

2024-05-19T17:44:04Z

by Trans Australia Airlines.
Call Number ARC MENU RED 86
Publication Date 1989 1988 1987 1986 1985
Format: Books
http://www.timetableimages.com/ttimages/tn.htm

WGH : Hospital menu [oversize hospital menu]

2024-05-19T17:44:04Z

Call Number ARC MENU YELLOW 325
Publication Date 1989 1988 1987 1986 1985
Summary Menu choices allow the patient to choose whether they want a large, medium or small meal. Menus included for regular, light, soft, diabetic-no sugar reduction, low fat, low cholesterol, low fat, low salt, no added salt, low protein and low residue - no pepper.
Format: Books

WGH Diets [hospital menu]

2024-05-19T17:44:04Z

by West Gippsland Hospital (Vic.)
Call Number ARC MENU YELLOW 324
Publication Date 1989 1988 1987 1986 1985
Format: Books

VIMY house [hospital menu]

2024-05-19T17:44:04Z

by VIMY House
Call Number ARC MENU YELLOW 323
Publication Date 1989 1988 1987 1986 1985
Format: Books

St. George's Hospital [hospital menu]

2024-05-19T17:44:04Z

Call Number ARC MENU YELLOW 322
Publication Date 1989 1988 1987 1986 1985
Format: Books

Launceston Federal : [room service menus]

2024-05-19T17:44:04Z

Call Number ARC MENU BEIGE 192
Publication Date 1989 1988 1987 1986 1985
Format: Books

Mountain View Lodge [motel restaurant menu]

2024-05-19T17:44:04Z

Call Number ARC MENU BEIGE 207
Publication Date 1989 1988 1987 1986 1985
Format: Books

Admission menu [hospital menu]

2024-05-19T17:44:04Z

Call Number ARC MENU YELLOW 203
Publication Date 1989 1988 1987 1986 1985
Format: Books

Children's Menu : Mercy Private Hospital [children's menu]

2024-05-19T17:44:04Z

Call Number ARC MENU YELLOW 204
Publication Date 1989 1988 1987 1986 1985
Format: Books

Talay Thong Seafood Inn [motel restaurant menu]

2024-05-19T17:44:04Z

Call Number ARC MENU BEIGE 213
Publication Date 1989 1988 1987 1986 1985
Format: Books

Marco Polo Class [ariline menu]

2024-05-19T17:44:04Z

Call Number ARC MENU RED 113
Publication Date 1989 1988 1987 1986 1985
Format: Books

Box Hill Hospital series 1 [hospital menu]

2024-05-19T17:44:04Z

Call Number ARC MENU YELLOW 258
Publication Date 1989 1988 1987 1986 1985
Format: Books

Great British chefs / Kit Chapman ; photography Martin Brigdale.

2024-05-19T17:44:04Z

by Chapman, Kit
Call Number ARC 641.5942 CHA
Publication Date 1989
Format: Books

Nine dragons restaurant : Hyatt Regency Hong Kong [oversized hotel restaurant menu]

2024-05-19T17:44:04Z

by Hyatt Hotels Corporation.
Call Number ARC MENU BEIGE 391
Publication Date 1989 1988 1987 1986 1985
Format: Books

Coffee terrace : Hyatt Regency Hong Kong [oversized hotel restaurant menu]

2024-05-19T17:44:04Z

by Hyatt Hotels Corporation.
Call Number ARC MENU BEIGE 442
Publication Date 1989 1988 1987 1986 1985
Format: Books

Eliza's breakfast : John Batman Travelodge [oversized motel room service menu]

2024-05-19T17:44:04Z

Call Number ARC MENU BEIGE 447
Publication Date 1989 1988 1987 1986 1985
Format: Books

Hugo's : Hyatt Regency Hong Kong [oversized hotel restaurant menu]

2024-05-19T17:44:04Z

by Hyatt Hotels Corporation.
Call Number ARC MENU BEIGE 441
Publication Date 1989 1988 1987 1986 1985
Format: Books

Cathay Pacific [airline menu]

2024-05-19T17:44:04Z

Call Number ARC MENU RED 3
Publication Date 1989 1988 1987 1986 1985
Format: Books

Thai : menu [airline menu]

2024-05-19T17:44:04Z

Call Number ARC MENU RED 17
Publication Date 1989 1988 1987 1986 1985
Format: Books

Pan Am : clipper class [airline menu]

2024-05-19T17:44:04Z

Call Number ARC MENU RED 9
Publication Date 1989 1988 1987 1986 1985
Format: Books

Pan Am : clipper class [airline menu]

2024-05-19T17:44:04Z

Call Number ARC MENU RED 44
Publication Date 1989 1988 1987 1986 1985
Format: Books

Singapore Airlines [airline menu]

2024-05-19T17:44:04Z

Call Number ARC MENU RED 56
Publication Date 1989 1988 1987 1986 1985
Format: Books
Click here to view the menu online.

Singapore Airlines [airline menu]

2024-05-19T17:44:04Z

Call Number ARC MENU RED 57
Publication Date 1989 1988 1987 1986 1985
Format: Books
Click here to view the menu online.

Singapore Airlines [airline menu]

2024-05-19T17:44:04Z

Call Number ARC MENU RED 58
Publication Date 1989 1988 1987 1986 1985
Format: Books
Click here to view the menu online.

Pan Am : the president special [oversize airline menu]

2024-05-19T17:44:04Z

Call Number ARC MENU RED 23
Publication Date 1989 1988 1987 1986 1985
Format: Books

Aerolineas Argentinas [airline menu]

2024-05-19T17:44:04Z

Call Number ARC MENU RED 19
Publication Date 1989 1988 1987 1986 1985
Format: Books

Menu : Matilda Hospital [Hospital Menu]

2024-05-19T17:44:04Z

by Matilda International Hospital (Hong Kong, China)
Call Number ARC MENU YELLOW 584
Publication Date 1989 1988 1987 1986 1985
Format: Books

Eliza's: John Batman Travelodge [motel restaurant menu]

2024-05-19T17:44:04Z

Call Number ARC MENU BEIGE 324
Publication Date 1989 1988 1987 1986 1985
Format: Books

Noahs Hotel : breakfast menu [hotel room service menu]

2024-05-19T17:44:04Z

by Hospitality Inns Pty. Ltd.
Call Number ARC MENU BEIGE 323
Publication Date 1989 1988 1987 1986 1985
Format: Books
Click here for more information on the hotel.

Room service : Oberoi Imperial Hotel Singapore [hotel room service menu]

2024-05-19T17:44:04Z

Call Number ARC MENU BEIGE 169
Publication Date 1989 1988 1987 1986 1985
Format: Books

Menus : Matilda and War Memorial Hospital

2024-05-19T17:44:04Z

by Matilda International Hospital (Hong Kong, China)
Call Number ARC MENU YELLOW 536
Publication Date 1989 1988 1987 1986 1985
Format: Books

The Fratelli Camisa cookery book.

2024-05-19T17:44:04Z

by Camisa, Elizabeth.
Call Number ARC 641.5945 CAM
Publication Date 1989
Format: Books

A glut of apricots & peaches.

2024-05-19T17:44:04Z

by Carr, Ann.
Call Number ARC 641.64 CAR
Publication Date 1988
Format: Books

MAS and KUONI : Cheeers Bottle Shop, Corkers Bottle Shop 87 convention [airline menu]

2024-05-19T17:44:04Z

by Malaysian Airline System.
Call Number ARC MENU RED 133
Publication Date 1987
Format: Books

Floyd on France / Keith Floyd.

2024-05-19T17:44:04Z

by Floyd, Keith.
Call Number ARC 641.5944 FLO
Publication Date 1987
Format: Books

Japan : the beauty of food / photographs by Reinhart Wolf ; text by Angela Terzani ; introduction by Adolf Muschg.

2024-05-19T17:44:04Z

by Terzani, Angela, 1939-
Call Number ARC 641.300952 TER
Publication Date 1987
Format: Books

French country kitchen.

2024-05-19T17:44:04Z

by Holt, Geraldene
Call Number ARC 641.5944 HOL
Publication Date 1987
Format: Books

Pickles and preserves for the New Zealand kitchen/ by Ariane Maddison

2024-05-19T17:44:04Z

by Maddison, Ariane
Call Number ARC 641.42 MAD
Publication Date 1987
Format: Books

Classic favourites : traditional recipes from around the world.

2024-05-19T17:44:04Z

by Reader's Digest Association
Call Number ARC STA 641.59 CLA
Publication Date 1986
Format: Books

The Marquis of Lorne [hotel menu]

2024-05-19T17:44:04Z

Call Number ARC MENU BEIGE 29
Publication Date 1986
Format: Books

The Marquis of Lorne [hotel menu]

2024-05-19T17:44:04Z

by Marquis of Lorne (Fitzroy, Vic.)
Call Number ARC MENU BEIGE 74
Publication Date 1986
Format: Books

Noahs Hotel Melbourne banqueting menus [banquet menu]

2024-05-19T17:44:04Z

by Hospitality Inns Pty. Ltd.
Call Number ARC MENU YELLOW 25
Publication Date 1986
Format: Books
Click here for more information on the hotel.

The vegan cookbook : over 200 recipes all completely free from animal produce / Allan Wakeman and Gordon Baskerville.

2024-05-19T17:44:04Z

by Wakeman, Alan
Call Number ARC 641.5636 WAK
Publication Date 1986
Format: Books

Floyd on fish / Keith Floyd.

2024-05-19T17:44:04Z

by Floyd, Keith.
Call Number ARC 641.692 FLO
Publication Date 1985
Format: Books

Sheraton Brisbane Hotel & Towers [hotel restaurant menu] : Festive Season 1985.

2024-05-19T17:44:04Z

Call Number ARC MENU BEIGE 195
Publication Date 1985
Format: Books

T.S.S. Fairstar : Thursday, June 27th, 1985 [ship menu]

2024-05-19T17:44:04Z

by Fairstar (Ship)
Call Number ARC MENU RED 206
Publication Date 1985
Format: Books
http://www.crosswinds.net/~maritime/fair2.htm

Tables in the sky : recipes from British Airways and the great chefs / [Carol Wright]

2024-05-19T17:44:04Z

by Wright, Carol.
Call Number ARC 641.575 WRI
Publication Date 1985
Format: Books

Cooking with fruit / compiled by Mary-Lou Arnold.

2024-05-19T17:44:04Z

by Arnold, Mary-Lou.
Call Number ARC 641.64 COO
Publication Date 1985
Format: Books

The wholemeal kitchen / Miriam Polunin ; illustrated by Ian Jones ; colour photography by John Welburn Associates.

2024-05-19T17:44:04Z

by Polunin, Miriam.
Call Number ARC 641.6311 POL
Publication Date 1985
Format: Books

Margaret Fulton's Book of food processor cooking.

2024-05-19T17:44:04Z

by Fulton, Margaret.
Call Number ARC 641.589 FUL
Publication Date 1985
Format: Books

Chinese cookery masterclass / Willy Mark ; foreword by Kenneth Lo.

2024-05-19T17:44:04Z

by Mark, Willy.
Call Number ARC STA 641.5951 MAR
Publication Date 1984
Format: Books

Air India menu [airline menu].

2024-05-19T17:44:04Z

by Air India
Call Number ARC MENU RED 286
Publication Date 1984
Format: Books

Air India menu [airline menu].

2024-05-19T17:44:04Z

by Air India
Call Number ARC MENU RED 287
Publication Date 1984
Format: Books

TWA : royal ambassador [airline menu]

2024-05-19T17:44:04Z

Call Number ARC MENU RED 69
Publication Date 1983
Format: Books

The Observer guide to European cookery / Jane Grigson.

2024-05-19T17:44:04Z

by Grigson, Jane.
Call Number ARC 641.594 GRI
Publication Date 1983
Format: Books

P & O Cruises : S.S. Oriana [ship menu]

2024-05-19T17:44:04Z

by Oriana (Ship).
Call Number ARC MENU RED 36
Publication Date 1983
Format: Books
Click here to view the menu online.

P & O Cruises : S.S. Oriana [ship menu]

2024-05-19T17:44:04Z

by Oriana (Ship).
Call Number ARC MENU RED 41
Publication Date 1983
Format: Books

May Fair Coffee House [hotel restaurant menu] : May Fair Hotel.

2024-05-19T17:44:04Z

Call Number ARC MENU BEIGE 32
Publication Date 1983
Format: Books

New Indian cookery / Meera Taneja.

2024-05-19T17:44:04Z

by Taneja, Meera
Call Number ARC 641.5954 TAN
Publication Date 1983
Format: Books

Air India menu [airline menu].

2024-05-19T17:44:04Z

by Air India
Call Number ARC MENU RED 284
Publication Date 1983
Format: Books

Air India menu [airline menu].

2024-05-19T17:44:04Z

by Air India
Call Number ARC MENU RED 285
Publication Date 1983
Format: Books

Jika Restaurant [dinner menu] : christening of Despina Lauren.

2024-05-19T17:44:04Z

Call Number ARC MENU YELLOW 198
Publication Date 1982 1979 1978 1977 1976
Format: Books

Supercook's worldwide cookbook / [edited by Isabel Moore].

2024-05-19T17:44:04Z

by Moore, Isabel.
Call Number ARC 641.59 SUP
Publication Date 1981 1977
Format: Books

Room service menu: Hyatt Regency Hong Kong [hotel room service menu]

2024-05-19T17:44:04Z

by Hyatt Hotels Corporation.
Call Number ARC MENU BEIGE 432
Publication Date 1981
Format: Books

The Mandarin Singapore [hotel room service menu]

2024-05-19T17:44:04Z

Call Number ARC MENU BEIGE 101
Publication Date 1981
Format: Books

Peacock Alley [hotel restaurant menu] : The Waldorf-Astoria.

2024-05-19T17:44:04Z

by Waldorf-Astoria Hotel (New York, N.Y.)
Call Number ARC MENU BEIGE 54
Publication Date 1981
Format: Books

Professional kitchen management

2024-05-19T17:44:04Z

by Fuller, John, 1916-
Call Number ARC 642.5 FUL
Publication Date 1981
Format: Books

Slimming with Magimix : 64 recipes written for food processors / by Marika Hanbury Tenison.

2024-05-19T17:44:04Z

by Hanbury Tenison, Marika, 1938-1982
Call Number ARC 641.5635 HAN
Publication Date 1981 1980
Format: Books

Cuisine of Italy / Giorgio Gioco.

2024-05-19T17:44:04Z

by Gioco, Giorgio.
Call Number ARC 641.5945 GIO
Publication Date 1981
Format: Books

Mediterranean cookbook / Arabella Boxer ; photographs by Tessa Traeger.

2024-05-19T17:44:04Z

by Boxer, Arabella, Lady
Call Number ARC 641.591822 BOX
Publication Date 1981
Format: Books