Search Results for food - Narrowed by: Books - Caterers and cateringSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dfood$0026qf$003dFORMAT$002509Format$002509BOOK$002509Books$0026qf$003dSUBJECT$002509Subject$002509Caterers$002band$002bcatering$002509Caterers$002band$002bcatering$0026rt$003dfalse$00257C$00257C$00257CSUBJECT$00257C$00257C$00257CSubject$0026ps$003d300$0026st$003dRE?dt=list2024-05-19T17:22:36ZPractical professional gastronomy / by H.L. Cracknell and G. Nobisent://SD_ILS/0/SD_ILS:56682024-05-19T17:22:36Z2024-05-19T17:22:36Zby Cracknell, H. L. (Harry Louis), 1916-<br/>Call Number 641.013 CRA<br/>Publication Date 1985<br/>Format: Books<br/>Catering : food preparation and service / Ursula Jones; illustrations by Norman Laingent://SD_ILS/0/SD_ILS:31182024-05-19T17:22:36Z2024-05-19T17:22:36Zby Jones, Ursula<br/>Call Number 642.5 JON<br/>Publication Date 1986<br/>Format: Books<br/>Catering : towards a career / Robyn Glaisterent://SD_ILS/0/SD_ILS:22822024-05-19T17:22:36Z2024-05-19T17:22:36Zby Glaister, Robyn<br/>Call Number 642.4 GLA<br/>Publication Date 1993<br/>Format: Books<br/>Hotel catering : a handbook for sales and operations / Patti Shock, John Stefanellient://SD_ILS/0/SD_ILS:19712024-05-19T17:22:36Z2024-05-19T17:22:36Zby Shock, Patti J.<br/>Call Number 642.4 SHO<br/>Publication Date 1992<br/>Format: Books<br/>Menu planning for the hospitality industry / Jaksa Jack Kivelaent://SD_ILS/0/SD_ILS:52832024-05-19T17:22:36Z2024-05-19T17:22:36Zby Kivela, Jaksa Jack<br/>Call Number 642.5 KIV<br/>Publication Date 1994<br/>Format: Books<br/>