Search Results for food - Narrowed by: Books - FoodSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dfood$0026qf$003dFORMAT$002509Format$002509BOOK$002509Books$0026qf$003dSUBJECT$002509Subject$002509Food$002509Food$0026rt$003dfalse$00257C$00257C$00257CSUBJECT$00257C$00257C$00257CSubject$0026ps$003d300$0026st$003dRE?dt=list2024-05-20T00:28:18ZBasic food chemistryent://SD_ILS/0/SD_ILS:45592024-05-20T00:28:18Z2024-05-20T00:28:18Zby Lee, Frank A.<br/>Call Number 664 LEE<br/>Publication Date 1983<br/>Format: Books<br/>The romance of food / Barbara Cartland.ent://SD_ILS/0/SD_ILS:3058212024-05-20T00:28:18Z2024-05-20T00:28:18Zby Cartland, Barbara, 1902-2000<br/>Call Number 641.5 19<br/>Publication Date 1984<br/>Format: Books<br/>The curious cook / Harold McGeeent://SD_ILS/0/SD_ILS:1722024-05-20T00:28:18Z2024-05-20T00:28:18Zby McGee, Harold<br/>Call Number ARC 641.5 MCG<br/>Publication Date 1992<br/>Format: Books<br/>On food and cooking : the science and lore of the kitchenent://SD_ILS/0/SD_ILS:3142024-05-20T00:28:18Z2024-05-20T00:28:18Zby McGee, Harold<br/>Call Number 641.5 MCG<br/>Publication Date 1986<br/>Format: Books<br/>The fine art of foodent://SD_ILS/0/SD_ILS:56722024-05-20T00:28:18Z2024-05-20T00:28:18Zby Tannahill, Reay<br/>Call Number 641.013 TAN<br/>Publication Date 1968<br/>Format: Books<br/>Hard to swallow : a brief history of food / Richard W. Laceyent://SD_ILS/0/SD_ILS:20982024-05-20T00:28:18Z2024-05-20T00:28:18Zby Lacey, Richard W. (Richard Westgarth)<br/>Call Number 641.3 LAC<br/>Publication Date 1994<br/>Format: Books<br/>The Australian food finderent://SD_ILS/0/SD_ILS:54172024-05-20T00:28:18Z2024-05-20T00:28:18ZCall Number ARC 338.1994 AUS<br/>Publication Date 1994<br/>Format: Books<br/>The Marshall Cavendish handbook of good cooking.ent://SD_ILS/0/SD_ILS:346532024-05-20T00:28:18Z2024-05-20T00:28:18ZCall Number ARC PER 641.5218 MAR PART 20<br/>Publication Date 2024 2023 2022 2021 2020<br/>Format: Books<br/>The enjoyment of food : The best of Jane Grigson / Jane Grigson; compiled by Roy Fullickent://SD_ILS/0/SD_ILS:8422024-05-20T00:28:18Z2024-05-20T00:28:18Zby Grigson, Jane<br/>Call Number 641.5 GRI<br/>Publication Date 1992<br/>Format: Books<br/>Technology studies: Focus on food Book one / John Finnent://SD_ILS/0/SD_ILS:31292024-05-20T00:28:18Z2024-05-20T00:28:18Zby Finn, John<br/>Call Number 641.5 FIN<br/>Publication Date 1992<br/>Format: Books<br/>The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every fresh food / by Sheldon Margen and the editors of the University of California at Berkeley Wellness letter.ent://SD_ILS/0/SD_ILS:48892024-05-20T00:28:18Z2024-05-20T00:28:18Zby Margen, Sheldon<br/>Call Number 613.2 MAR<br/>Publication Date 1992<br/>Format: Books<br/>Comprehensive cookery / Victoria Isaac, Dorothy Smithent://SD_ILS/0/SD_ILS:4422024-05-20T00:28:18Z2024-05-20T00:28:18Zby Isaac, Victoria<br/>Call Number 641 ISA<br/>Publication Date 1991<br/>Format: Books<br/>The kitchen book The cook book / Nicolas Freeling; illustrated by John Lawrenceent://SD_ILS/0/SD_ILS:10572024-05-20T00:28:18Z2024-05-20T00:28:18Zby Freeling, Nicolas<br/>Call Number 641.5 FRE<br/>Publication Date 1991<br/>Format: Books<br/>What food is that? : and how healthy is it?ent://SD_ILS/0/SD_ILS:53182024-05-20T00:28:18Z2024-05-20T00:28:18Zby Rogers, Josephine F. (Josephine Frances)<br/>Call Number 641.3 ROG<br/>Publication Date 1990<br/>Format: Books<br/>Les Routiers cookbook / foreword by Raymond Blane.ent://SD_ILS/0/SD_ILS:292062024-05-20T00:28:18Z2024-05-20T00:28:18Zby Blanc, Raymond.<br/>Call Number ARC 641.5 LES<br/>Publication Date 1990<br/>Format: Books<br/>A feast of Floyd / Keith Floyd.ent://SD_ILS/0/SD_ILS:1288632024-05-20T00:28:18Z2024-05-20T00:28:18Zby Floyd, Keith.<br/>Call Number ARC ADV 641.5 FLO<br/>Publication Date 1989<br/>Format: Books<br/>On fasting and feasting : a personal collection of favourite writings on food and eating illustrated by Susan Alcantarillaent://SD_ILS/0/SD_ILS:14922024-05-20T00:28:18Z2024-05-20T00:28:18Zby Davidson, Alan, 1924-<br/>Call Number 641.3 DAV<br/>Publication Date 1988<br/>Format: Books<br/>Madhur Jaffrey's cookbook : food for family and friends.ent://SD_ILS/0/SD_ILS:3058192024-05-20T00:28:18Z2024-05-20T00:28:18Zby Jaffrey, Madhur.<br/>Call Number ARC 641.5 JAF<br/>Publication Date 1987<br/>Format: Books<br/>Principles of food preparation : a laboratory manual / Jeanne Himich Freeland-Gravesent://SD_ILS/0/SD_ILS:2652024-05-20T00:28:18Z2024-05-20T00:28:18Zby Freeland-Graves, Jeanne H.<br/>Call Number 641.5076 FRE<br/>Publication Date 1987<br/>Format: Books<br/>Foundations of food preparation / Jeanne Himich Freeland-Graves and Gladys C. Peckhament://SD_ILS/0/SD_ILS:2662024-05-20T00:28:18Z2024-05-20T00:28:18Zby Freeland-Graves, Jeanne H.<br/>Call Number 641 PEC<br/>Publication Date 1987<br/>Format: Books<br/>An omelette and a glass of wine / Elizabeth Davident://SD_ILS/0/SD_ILS:8402024-05-20T00:28:18Z2024-05-20T00:28:18Zby David, Elizabeth, 1913-1992<br/>Call Number 641.3 DAV<br/>Publication Date 1986<br/>Format: Books<br/>Food facts : a study of food and nutrition / Delia Clarke; E. Herbertent://SD_ILS/0/SD_ILS:9122024-05-20T00:28:18Z2024-05-20T00:28:18Zby Clarke, Delia<br/>Call Number 641.3 CLA<br/>Publication Date 1986<br/>Format: Books<br/>Food facts : a study of food and nutrition / By Delia Clarke and Elizabeth Herbertent://SD_ILS/0/SD_ILS:13212024-05-20T00:28:18Z2024-05-20T00:28:18Zby Clarke, Delia<br/>Call Number 641.3 CLA<br/>Publication Date 1986<br/>Format: Books<br/>The Sunday times complete cook book / presented by Arabella Boxer.ent://SD_ILS/0/SD_ILS:1529122024-05-20T00:28:18Z2024-05-20T00:28:18Zby Boxer, Arabella, Lady<br/>Call Number ARC 641.5 SUN<br/>Publication Date 1985<br/>Format: Books<br/>Practical professional gastronomy / by H.L. Cracknell and G. Nobisent://SD_ILS/0/SD_ILS:56682024-05-20T00:28:18Z2024-05-20T00:28:18Zby Cracknell, H. L. (Harry Louis), 1916-<br/>Call Number 641.013 CRA<br/>Publication Date 1985<br/>Format: Books<br/>The best of country cooking / Mary Norwak.ent://SD_ILS/0/SD_ILS:2732972024-05-20T00:28:18Z2024-05-20T00:28:18Zby Norwak, Mary, 1929-<br/>Call Number ARC 641.5 NOR<br/>Publication Date 1985 1979<br/>Format: Books<br/>Lady Maclean's Second helpings and more diplomatic dishes.ent://SD_ILS/0/SD_ILS:2115122024-05-20T00:28:18Z2024-05-20T00:28:18Zby Maclean, Veronica Lady<br/>Call Number ARC 641.5 MAC<br/>Publication Date 1984<br/>Format: Books<br/>The book of ingredients / photographed by P. Dowell; written by A. Bailey, E.L. Ortiz and H. Radeckaent://SD_ILS/0/SD_ILS:57012024-05-20T00:28:18Z2024-05-20T00:28:18Zby Bailey, Adrian<br/>Call Number 641.3 BAI<br/>Publication Date 1983<br/>Format: Books<br/>Good food from Farthinghoe / Nicola Cox ; with line illustrations by David Green.ent://SD_ILS/0/SD_ILS:1288452024-05-20T00:28:18Z2024-05-20T00:28:18Zby Cox, Nicola.<br/>Call Number ARC 641.5 COX<br/>Publication Date 1981<br/>Format: Books<br/>The book of ingredients / photographed by P. Dowell; written by A. Bailey, E.L. Ortiz and H. Radeckaent://SD_ILS/0/SD_ILS:32152024-05-20T00:28:18Z2024-05-20T00:28:18Zby Dowell, Philip<br/>Call Number 641.3 BAI<br/>Publication Date 1980<br/>Format: Books<br/>The book of ingredients / photographed by Philip Dowell; written by Adrian Bailey, Elisabeth Lambert Ortiz and Helen Radeckaent://SD_ILS/0/SD_ILS:32212024-05-20T00:28:18Z2024-05-20T00:28:18Zby Dowell, Philip<br/>Call Number 641.3 BAI<br/>Publication Date 1980<br/>Format: Books<br/>Future cook : a taste of things to comeent://SD_ILS/0/SD_ILS:40162024-05-20T00:28:18Z2024-05-20T00:28:18Zby Tudge, Colin<br/>Call Number 641.5 TUD<br/>Publication Date 1980<br/>Format: Books<br/>Meal management / F. Kinder and N.R. Greenent://SD_ILS/0/SD_ILS:2692024-05-20T00:28:18Z2024-05-20T00:28:18Zby Kinder, Faye<br/>Call Number 641.3 KIN<br/>Publication Date 1978<br/>Format: Books<br/>Rietz master food guide / edited by Norman W. Desrosierent://SD_ILS/0/SD_ILS:45472024-05-20T00:28:18Z2024-05-20T00:28:18Zby Rietz, Carl A.<br/>Call Number ARC 641.5 RIE<br/>Publication Date 1978<br/>Format: Books<br/>Supercookery! / [edited by Isabel Moore].ent://SD_ILS/0/SD_ILS:2733702024-05-20T00:28:18Z2024-05-20T00:28:18Zby Moore, Isabel.<br/>Call Number ARC STA 641.5 SUP<br/>Publication Date 1976<br/>Format: Books<br/>Career girl's cook book / [by] Helen O'Leary ; illustrated by Peter Davis.ent://SD_ILS/0/SD_ILS:2703842024-05-20T00:28:18Z2024-05-20T00:28:18Zby O'Leary, Helen<br/>Call Number ARC 641.55 OLE<br/>Publication Date 1976<br/>Format: Books<br/>The world atlas of food : a gourmet's guide to the great regional dishes of the world / contributing editor Jane Grigsonent://SD_ILS/0/SD_ILS:285692024-05-20T00:28:18Z2024-05-20T00:28:18Zby Grigson, Jane<br/>Call Number ARC 641.5 WOR<br/>Publication Date 1974<br/>Format: Books<br/>The world atlas of food : a gourmet's guide to the great regional dishes of the world / contributing editor Jane Grigsonent://SD_ILS/0/SD_ILS:40102024-05-20T00:28:18Z2024-05-20T00:28:18Zby Grigson, Jane<br/>Call Number 641.5 WOR<br/>Publication Date 1974<br/>Format: Books<br/>Introductory foodsent://SD_ILS/0/SD_ILS:57042024-05-20T00:28:18Z2024-05-20T00:28:18Zby Hughes, Osee<br/>Call Number 641.3 HUG<br/>Publication Date 1970<br/>Format: Books<br/>Experiences with foodsent://SD_ILS/0/SD_ILS:57072024-05-20T00:28:18Z2024-05-20T00:28:18Zby Pollard, L. Belle<br/>Call Number 641.3 POL<br/>Publication Date 1968<br/>Format: Books<br/>The encyclopedia of foodent://SD_ILS/0/SD_ILS:69182024-05-20T00:28:18Z2024-05-20T00:28:18Zby Ward, Artemas<br/>Call Number ARC KLI 641.03 WAR<br/>Publication Date 1923<br/>Format: Books<br/>Food, nutrition and people / Elaine Grant, Pauline Fraserent://SD_ILS/0/SD_ILS:29172024-05-20T00:28:18Z2024-05-20T00:28:18Zby Grant, Elaine<br/>Call Number 641.3 GRA<br/>Format: Books<br/>Domestic science manual : a guide for studentsent://SD_ILS/0/SD_ILS:56642024-05-20T00:28:18Z2024-05-20T00:28:18Zby Connell, Elizabeth J.<br/>Call Number 640.752 DOM<br/>Format: Books<br/>Eatability : a fresh approach to easy food from the author of "The pauper's cookbook" / Jocasta Innes, with Bronwen Cunningham.ent://SD_ILS/0/SD_ILS:1497912024-05-20T00:28:18Z2024-05-20T00:28:18Zby Innes, Jocasta.<br/>Call Number ARC 641.5 INN<br/>Publication Date 1987<br/>Format: Books<br/>1000 recipe cookbook : recipes for all occasions / edited by Isabelle Barrett and Jane Harrop ; [drawings by Mary Tomlin].ent://SD_ILS/0/SD_ILS:1291032024-05-20T00:28:18Z2024-05-20T00:28:18Zby Barrett, Isabelle<br/>Call Number ARC 641.5 REC<br/>Publication Date 1976<br/>Format: Books<br/>That's entertaining / Rocjard Cawley ; photographs by James Murphy ; original line illustrations by Andrew Whittle.ent://SD_ILS/0/SD_ILS:2703142024-05-20T00:28:18Z2024-05-20T00:28:18Zby Cawley, Richard.<br/>Call Number ARC 641.5 CAW<br/>Publication Date 1990<br/>Format: Books<br/>Take twelve cooks / [introduced] by Kat Avila.ent://SD_ILS/0/SD_ILS:3077782024-05-20T00:28:18Z2024-05-20T00:28:18Zby Avila, Kay.<br/>Call Number ARC 641.5 TAK<br/>Publication Date 1986<br/>Format: Books<br/>The art of good living : a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary / by Andre L. Simon; with a frontispiece after Daumier and a foreword by Maurice Healyent://SD_ILS/0/SD_ILS:76582024-05-20T00:28:18Z2024-05-20T00:28:18Zby Simon, André Louis, 1877-1970.<br/>Call Number FUL 641.013 SIM<br/>Publication Date 1930<br/>Format: Books<br/>The art of good living : a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary / by Andre L. Simon ; with a frontispiece after Daumier and a foreword by Maurice Healyent://SD_ILS/0/SD_ILS:76572024-05-20T00:28:18Z2024-05-20T00:28:18Zby Simon, André Louis, 1877-1970.<br/>Call Number FUL 641.013 SIM<br/>Publication Date 1929<br/>Format: Books<br/>The fine art of food / Reay Tannahill.ent://SD_ILS/0/SD_ILS:102942024-05-20T00:28:18Z2024-05-20T00:28:18Zby Tannahill, Reay<br/>Call Number 641.013 TAN<br/>Publication Date 1968<br/>Format: Books<br/>