Search Results for food - Narrowed by: Books - Food -- HistorySirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dfood$0026qf$003dFORMAT$002509Format$002509BOOK$002509Books$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bHistory$002509Food$002b--$002bHistory$0026rt$003dfalse$00257C$00257C$00257CSUBJECT$00257C$00257C$00257CSubject$0026ps$003d300$0026st$003dRE?dt=list2024-05-20T02:59:36ZThe fine art of foodent://SD_ILS/0/SD_ILS:56722024-05-20T02:59:36Z2024-05-20T02:59:36Zby Tannahill, Reay<br/>Call Number 641.013 TAN<br/>Publication Date 1968<br/>Format: Books<br/>The culture of food : Fame e L'abbondanza / by Massimo Montanari; translated by Carl Ipsenent://SD_ILS/0/SD_ILS:24012024-05-20T02:59:36Z2024-05-20T02:59:36Zby Montanari, Massimo<br/>Call Number 641.3009 MON<br/>Publication Date 1994<br/>Format: Books<br/>Food / Sheila Ferguson.ent://SD_ILS/0/SD_ILS:96662024-05-20T02:59:36Z2024-05-20T02:59:36Zby Ferguson, Sheila<br/>Call Number ARC 641.09 FER<br/>Publication Date 1971<br/>Format: Books<br/>One continuous picnic : a history of eating in Australiaent://SD_ILS/0/SD_ILS:50762024-05-20T02:59:36Z2024-05-20T02:59:36Zby Symons, Michael<br/>Call Number 641.300994 SYM<br/>Publication Date 1982<br/>Format: Books<br/>A history of food Histoire naturelle & morale de la nourriture English / Maguelonne Toussaint-Samat; translated from the French by Anthea Bellent://SD_ILS/0/SD_ILS:23982024-05-20T02:59:36Z2024-05-20T02:59:36Zby Toussaint-Samat, Maguelonne, 1926-<br/>Call Number 641.3009 TOU<br/>Publication Date 1993 1992<br/>Format: Books<br/>A taste of history : the stories behind our favourite foods / Bryan Bruce.ent://SD_ILS/0/SD_ILS:253802024-05-20T02:59:36Z2024-05-20T02:59:36Zby Bruce, Bryan<br/>Call Number 641.3 BRU<br/>Publication Date 2007<br/>Format: Books<br/>The convict recipe bookent://SD_ILS/0/SD_ILS:49802024-05-20T02:59:36Z2024-05-20T02:59:36ZCall Number 641.5994 CON<br/>Publication Date 1988<br/>Format: Books<br/>Food in history / Reay Tannahillent://SD_ILS/0/SD_ILS:101742024-05-20T02:59:36Z2024-05-20T02:59:36Zby Tannahill, Reay<br/>Call Number 641.3009 TAN<br/>Publication Date 1988<br/>Format: Books<br/>Australian colonial cookeryent://SD_ILS/0/SD_ILS:58942024-05-20T02:59:36Z2024-05-20T02:59:36Zby Vigar, P.<br/>Call Number 641.5994 VIG<br/>Publication Date 1982<br/>Format: Books<br/>The anthropologists' cookbook / edited by Jessica Kuper ; illustrated by Joan Koster.ent://SD_ILS/0/SD_ILS:30482024-05-20T02:59:36Z2024-05-20T02:59:36Zby Kuper, Jessica<br/>Call Number 641.3009 KUP<br/>Publication Date 1977<br/>Format: Books<br/>Australian colonial cookery / by R. Daunton-Fear and P. Vigarent://SD_ILS/0/SD_ILS:58922024-05-20T02:59:36Z2024-05-20T02:59:36Zby Daunton-Fear, Richard<br/>Call Number 641.5994 DAU<br/>Publication Date 1977<br/>Format: Books<br/>The convict recipe bookent://SD_ILS/0/SD_ILS:354342024-05-20T02:59:36Z2024-05-20T02:59:36ZCall Number ARC 641.59946 CON<br/>Publication Date 1988<br/>Format: Books<br/>The Pantropheon, or a history of food and itspreparation in ancient timesent://SD_ILS/0/SD_ILS:18622024-05-20T02:59:36Z2024-05-20T02:59:36Zby Soyer, Alexis, 1809-1858.<br/>Call Number 641.3 SOY<br/>Publication Date 1977<br/>Format: Books<br/>The fine art of food / Reay Tannahill.ent://SD_ILS/0/SD_ILS:102942024-05-20T02:59:36Z2024-05-20T02:59:36Zby Tannahill, Reay<br/>Call Number 641.013 TAN<br/>Publication Date 1968<br/>Format: Books<br/>The art of food : culinary inspirations from the paintings of the great mastersent://SD_ILS/0/SD_ILS:51202024-05-20T02:59:36Z2024-05-20T02:59:36Zby Clifton, Claire<br/>Call Number 641.509 CLI<br/>Publication Date 1988<br/>Format: Books<br/>