Search Results for food - Narrowed by: Books - Food handling.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dfood$0026qf$003dFORMAT$002509Format$002509BOOK$002509Books$0026qf$003dSUBJECT$002509Subject$002509Food$002bhandling.$002509Food$002bhandling.$0026rt$003dfalse$00257C$00257C$00257CSUBJECT$00257C$00257C$00257CSubject$0026ps$003d300$0026st$003dRE?dt=list2024-05-20T00:21:26ZQuantity food sanitation / Karla Longrée, Gertrude Armbruster.ent://SD_ILS/0/SD_ILS:136772024-05-20T00:21:26Z2024-05-20T00:21:26Zby Longrée, Karla, 1905-<br/>Call Number 647.950289 LON<br/>Publication Date 1996<br/>Format: Books<br/>Quantity food sanitation / Karla Longrée, Gertrude Armbruster.ent://SD_ILS/0/SD_ILS:20002024-05-20T00:21:26Z2024-05-20T00:21:26Zby Longrée, Karla, 1905-<br/>Call Number 647.950289 LON<br/>Publication Date 1987<br/>Format: Books<br/>Elementary food science / Ernest R. Vieira.ent://SD_ILS/0/SD_ILS:163252024-05-20T00:21:26Z2024-05-20T00:21:26Zby Vieira, Ernest R.<br/>Call Number 664 VIE<br/>Publication Date 1999<br/>Format: Books<br/>Principles of food sanitation / Norman G. Marriott and Robert B. Gravani.ent://SD_ILS/0/SD_ILS:230422024-05-20T00:21:26Z2024-05-20T00:21:26Zby Marriott, Norman G.<br/>Call Number 664 MAR<br/>Publication Date 2006<br/>Format: Books<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/fy0606/2005923527.html">http://www.loc.gov/catdir/toc/fy0606/2005923527.html</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0663/2005923527-d.html">http://www.loc.gov/catdir/enhancements/fy0663/2005923527-d.html</a><br/>Fresh : a perishable history / Susanne Freidberg.ent://SD_ILS/0/SD_ILS:282612024-05-20T00:21:26Z2024-05-20T00:21:26Zby Freidberg, Susanne, 1966-<br/>Call Number 664 FRE<br/>Publication Date 2009<br/>Format: Books<br/>HACCP 123 / by Fisher, Kidd & Associates.ent://SD_ILS/0/SD_ILS:121362024-05-20T00:21:26Z2024-05-20T00:21:26Zby Fisher, Kidd & Associates.<br/>Call Number 363.1926 HAC<br/>Publication Date 1997<br/>Format: Books<br/>ServSafe essentials.ent://SD_ILS/0/SD_ILS:226812024-05-20T00:21:26Z2024-05-20T00:21:26Zby Educational Foundation (National Restaurant Association)<br/>Call Number 363.7296 SER<br/>Publication Date 2006<br/>Format: Books<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/wiley023/2002284482.html">http://www.loc.gov/catdir/toc/wiley023/2002284482.html</a><br/>ServSafe coursebook.ent://SD_ILS/0/SD_ILS:226822024-05-20T00:21:26Z2024-05-20T00:21:26Zby Educational Foundation (National Restaurant Association)<br/>Call Number 363.7296 SER<br/>Publication Date 2006<br/>Format: Books<br/>Food alert! : the ultimate sourcebook for food safety / by Morton Satin.ent://SD_ILS/0/SD_ILS:288312024-05-20T00:21:26Z2024-05-20T00:21:26Zby Satin, Morton.<br/>Call Number 615.954 SAT<br/>Publication Date 2008<br/>Summary "In Food Alert! food-safety expert Morton Satin explains the history and science of food contamination and preservation; the causes, dangers and types of food-borne diseases; and, most important, everything consumers need to know to understand the risk of food-borne illness and to protect themselves from it."--BOOK JACKET.<br/>Format: Books<br/>Food studies for caterers / David R. Watson.ent://SD_ILS/0/SD_ILS:114422024-05-20T00:21:26Z2024-05-20T00:21:26Zby Watson, David R.<br/>Call Number 642.5 WAT<br/>Publication Date 1992<br/>Format: Books<br/>A Guide to the implementation and auditing of HACCP.ent://SD_ILS/0/SD_ILS:127212024-05-20T00:21:26Z2024-05-20T00:21:26Zby Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.<br/>Call Number 664.90021894 AGR<br/>Publication Date 1997<br/>Format: Books<br/>