Search Results for food - Narrowed by: Books - Food industry and trade -- United States.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dfood$0026qf$003dFORMAT$002509Format$002509BOOK$002509Books$0026qf$003dSUBJECT$002509Subject$002509Food$002bindustry$002band$002btrade$002b--$002bUnited$002bStates.$002509Food$002bindustry$002band$002btrade$002b--$002bUnited$002bStates.$0026rt$003dfalse$00257C$00257C$00257CSUBJECT$00257C$00257C$00257CSubject$0026ps$003d300$0026st$003dRE?dt=list2024-05-20T05:26:52ZFrom kitchen to market : selling your gourmet food specialty / Stephen F. Hall.ent://SD_ILS/0/SD_ILS:162542024-05-20T05:26:52Z2024-05-20T05:26:52Zby Hall, Stephen F.<br/>Call Number 641.3 HAL<br/>Publication Date 2000<br/>Format: Books<br/>Gourmet to go : a guide to opening and operating a specialty food store / Robert Wemischner, Karen Karp.ent://SD_ILS/0/SD_ILS:1511622024-05-20T05:26:52Z2024-05-20T05:26:52Zby Wemischner, Robert.<br/>Call Number ARC 641.514068 WEM<br/>Publication Date 1998<br/>Summary This full-spectrum guide offers solid direction on every aspect of the retail specialty food industry. Making liberal use of case studies, Robert Wemischner and Karen Karp lead you step by step through each phase of the development and operation of a take-out gourmet store. They help you find the concept that's right for you, write a business plan, and secure the financing you'll need. You'll discover what to look for in choosing your location; how to communicate with designers, builders, and contractors; and the ins and outs of legal structure and complying with government regulations. You'll learn how to select graphic designs, purchase and price merchandise, hire and train employees, set store policies, and manage your cash. You'll also learn how to market and promote your store and build a steady clientele, exceed your customers' expectations for quality and service, use in-store signage and irresistible merchandise displays to increase sales, expand or convert an existing business, and fine-tune your business to promote growth.<br/>Format: Books<br/>Table of Contents <a href="http://www.loc.gov/catdir/toc/onix03/97014628.html">http://www.loc.gov/catdir/toc/onix03/97014628.html</a>
Publisher description <a href="http://www.loc.gov/catdir/description/wiley033/97014628.html">http://www.loc.gov/catdir/description/wiley033/97014628.html</a><br/>Food, Inc. : how industrial food is making us sicker, fatter and poorer - and what you can do about it / edited by Karl Weber.ent://SD_ILS/0/SD_ILS:280972024-05-20T05:26:52Z2024-05-20T05:26:52Zby Weber, Karl, 1953-<br/>Call Number 338.4 FOO<br/>Publication Date 2009<br/>Format: Books<br/>Appetite for change : how the counterculture took on the food industry / Warren James Belasco.ent://SD_ILS/0/SD_ILS:347252024-05-20T05:26:52Z2024-05-20T05:26:52Zby Belasco, Warren James.<br/>Call Number 338.4 BEL<br/>Publication Date 2007<br/>Summary "In this inquiry, originally published in 1989 and now updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" foodstuffs into profitable products; the popularity of vegetarian and vegan diets; and the increasing availability of organic foods."--BOOK JACKET.<br/>Format: Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip0620/2006029851.html">http://www.loc.gov/catdir/toc/ecip0620/2006029851.html</a><br/>Food politics : how the food industry influences nutrition and health / Marion Nestle.ent://SD_ILS/0/SD_ILS:193352024-05-20T05:26:52Z2024-05-20T05:26:52Zby Nestle, Marion.<br/>Call Number 363.192 NES<br/>Publication Date 2002<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/description/ucal042/2001027678.html">Click here for a description of this book.</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/ucal041/2001027678.html">Click here for a table of contents.</a><br/>