Search Results for food - Narrowed by: Books - Food industry and trade.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dfood$0026qf$003dFORMAT$002509Format$002509BOOK$002509Books$0026qf$003dSUBJECT$002509Subject$002509Food$002bindustry$002band$002btrade.$002509Food$002bindustry$002band$002btrade.$0026rt$003dfalse$00257C$00257C$00257CSUBJECT$00257C$00257C$00257CSubject$0026ps$003d300$0026st$003dRE?dt=list2024-05-19T23:31:17ZFood processing and nutrition / Arnold E. Bender.ent://SD_ILS/0/SD_ILS:226632024-05-19T23:31:17Z2024-05-19T23:31:17Zby Bender, Arnold E. (Arnold Eric)<br/>Call Number 613.2 BEN<br/>Publication Date 1978<br/>Format: Books<br/>The food consumer. / edited by Christopher Ritson, Leslie Gofton andJohn Mckenzie.ent://SD_ILS/0/SD_ILS:20112024-05-19T23:31:17Z2024-05-19T23:31:17Zby Ritson, Christopher.<br/>Call Number 641 FOO<br/>Publication Date 1986<br/>Format: Books<br/>Food science and technology / Aileen Lockhart.ent://SD_ILS/0/SD_ILS:110402024-05-19T23:31:17Z2024-05-19T23:31:17Zby Lockhart, Aileen.<br/>Call Number 664 LOC<br/>Publication Date 1994<br/>Format: Books<br/>Physical properties of foods and food processing systems / M.J. Lewis.ent://SD_ILS/0/SD_ILS:249862024-05-19T23:31:17Z2024-05-19T23:31:17Zby Lewis, M. J. (Michael John), 1949-<br/>Call Number 664.02 LEW<br/>Publication Date 1996<br/>Format: Books<br/>Elementary food science / Ernest R. Vieira.ent://SD_ILS/0/SD_ILS:163252024-05-19T23:31:17Z2024-05-19T23:31:17Zby Vieira, Ernest R.<br/>Call Number 664 VIE<br/>Publication Date 1999<br/>Format: Books<br/>Nutritional evaluation of food processing / edited by Endel Karmas, Robert S. Harris.ent://SD_ILS/0/SD_ILS:124642024-05-19T23:31:17Z2024-05-19T23:31:17Zby Karmas, Endel.<br/>Call Number 664 NUT<br/>Publication Date 1988<br/>Format: Books<br/>The science of food and cooking / Allan G. Cameron.ent://SD_ILS/0/SD_ILS:30992024-05-19T23:31:17Z2024-05-19T23:31:17Zby Cameron, Allan G. (Allan Gillies)<br/>Call Number 641.3 CAM<br/>Publication Date 1985<br/>Format: Books<br/>The no-nonsense guide to world food / Wayne Roberts.ent://SD_ILS/0/SD_ILS:276732024-05-19T23:31:17Z2024-05-19T23:31:17Zby Roberts, Wayne, 1944-<br/>Call Number 338.19 ROB<br/>Publication Date 2008<br/>Format: Books<br/>Cook chill for foodservice and manufacturing : guidelines for safe production, storage and distribution / Brigitte Cox & Marcel Bauler.ent://SD_ILS/0/SD_ILS:283202024-05-19T23:31:17Z2024-05-19T23:31:17Zby Cox, Brigitte.<br/>Call Number 664.001579 COX<br/>Publication Date 2008<br/>Format: Books<br/>Understanding food science and technology / Peter S. Murano.ent://SD_ILS/0/SD_ILS:176282024-05-19T23:31:17Z2024-05-19T23:31:17Zby Murano, S.<br/>Call Number 664 MUR<br/>Publication Date 2003<br/>Format: Books<br/>Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.ent://SD_ILS/0/SD_ILS:2795082024-05-19T23:31:17Z2024-05-19T23:31:17Zby Vaclavik, Vickie.<br/>Call Number 664 VAC<br/>Publication Date 2008<br/>Format: Books<br/>Sous vide cuisine / Joan Roca, Salvador Brugues.ent://SD_ILS/0/SD_ILS:242342024-05-19T23:31:17Z2024-05-19T23:31:17Zby Roca, Joan.<br/>Call Number 664.028 ROC<br/>Publication Date 2005<br/>Format: Books<br/>Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani.ent://SD_ILS/0/SD_ILS:1529522024-05-19T23:31:17Z2024-05-19T23:31:17Zby Foskett, David, 1951-<br/>Call Number 647.95 FOS<br/>Publication Date 2007<br/>Format: Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/fy0805/2008270701.html">http://www.loc.gov/catdir/toc/fy0805/2008270701.html</a><br/>Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino.ent://SD_ILS/0/SD_ILS:2990342024-05-19T23:31:17Z2024-05-19T23:31:17Zby Saladino, Dan, 1970-, author.<br/>Call Number 338.19 SAL<br/>Publication Date 2021<br/>Summary A captivating and urgent exploration of some of the world's most endangered foods, Eating to Extinction is a thrilling journey through the history of humankind's relationship with food, which reveals a world at a crisis point. 'Inspiring and urgent' Bee Wilson 'We all need to pay more attention to what we are (and are no longer) eating. Dan Saladino inspires us to believe that turning the tide is still possible.' Yotam Ottolenghi Eating to Extinction is an astonishing journey through the past, present and future of food, a love letter to the diversity of global food cultures, and a work of great urgency and hope. From a tiny crimson pear in the west of England to great chunks of fermented sheep meat in the Faroe Islands to an exploding corn in Mexico that might just hold the key to the future of food - these are just some of the thousands of foods around the world today that are at risk of being lost for ever. In this captivating and wide-ranging book, Dan Saladino spans the globe to uncover the stories of these foods. He meets the pioneering farmers, scientists, cooks, food producers and indigenous communities who are preserving food traditions and fighting for change. All human history is woven through these stories, from the first great migrations to the slave trade to the refugee crisis today. But Eating to Extinction is about so much more than preserving the past. Eating to Extinction reveals a world at a crisis point- the future of our planet depends on reclaiming genetic biodiversity before it is too late. 'I love this book... I wish the whole world could read it' Raymond Blanc.<br/>Format: Books<br/>The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett.ent://SD_ILS/0/SD_ILS:158502024-05-19T23:31:17Z2024-05-19T23:31:17Zby Kinton, Ronald.<br/>Call Number 647.95 KIN<br/>Publication Date 1999<br/>Format: Books<br/>Fast food nation : what the all-American meal is doing to the world / Eric Schlosser.ent://SD_ILS/0/SD_ILS:310082024-05-19T23:31:17Z2024-05-19T23:31:17Zby Schlosser, Eric.<br/>Call Number 647.95361 SCH<br/>Publication Date 2002<br/>Summary Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu. This book tells the story of Britains love's affair with fast food. The author visits the lab that re-created the smell of strawberries ; examines the safety records of abattoirs ; reveals why fries taste so good ; and what really lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world.<br/>Format: Books<br/>Hungry city : how food shapes our lives / Carolyn Steel.ent://SD_ILS/0/SD_ILS:272472024-05-19T23:31:17Z2024-05-19T23:31:17Zby Steel, Carolyn.<br/>Call Number 363.8 STE<br/>Publication Date 2008<br/>Format: Books<br/>Technological eating ; or, Where does the fish-finger point?.ent://SD_ILS/0/SD_ILS:238472024-05-19T23:31:17Z2024-05-19T23:31:17Zby Pyke, Magnus.<br/>Call Number ARC 338.47 PYK<br/>Publication Date 1972<br/>Format: Books<br/>Food activism : agency, democracy and economy / edited by Carole Counihan and Valeria Siniscalchi.ent://SD_ILS/0/SD_ILS:1508062024-05-19T23:31:17Z2024-05-19T23:31:17Zby Counihan, Carole, 1948-<br/>Call Number 363.85 FOO<br/>Publication Date 2014<br/>Summary "Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action and power relations? Each chapter explores why and how people choose food as a means of forging social and economic justice, covering diverse forms of food activism from individual acts by consumers or producers to organized social groups or movements. The case studies embrace a wide geographical spectrum including Cuba, Sri Lanka, Egypt, Mexico, Italy, Canada, France, Colombia, Japan, and the USA. This is the first book to examine food activism in diverse local, national, and transnational settings, making it essential reading for students and scholars in anthropology and other fields interested in food, economy, politics and social change"--<br/>Format: Books<br/>The functional foods revolution : healthy people, healthy profits? / Michael Heasman and Julian Mellentin.ent://SD_ILS/0/SD_ILS:154302024-05-19T23:31:17Z2024-05-19T23:31:17Zby Heasman, Michael P. (Michael Phillip)<br/>Call Number 641.3 HEA<br/>Publication Date 2001<br/>Format: Books<br/>Science and techonology of enrobed and filled chocolate, confectionery and bbakery products / edited by Geoff Talbot.ent://SD_ILS/0/SD_ILS:284962024-05-19T23:31:17Z2024-05-19T23:31:17Zby Talbot, Geoff.<br/>Call Number 664 SCI<br/>Publication Date 2009<br/>Format: Books<br/>New foods [digital videorecording] : changes and advances in technology.ent://SD_ILS/0/SD_ILS:288592024-05-19T23:31:17Z2024-05-19T23:31:17ZCall Number TR DVD 664 NEW<br/>Publication Date 2009<br/>Summary The choice of foods available to consumers has never been greater with constant development of new and different foods and food products. But what are new foods and why are they developed? Advances in food technology and constant change in consumer and industry demand drive the development of new products in the food industry. New food materials and technologies such as micro encapsulation, gene technology, plant breeding, the emergence of functional and novel foods, and the invention of food based packaging are all investigated. A bright insight into the changing landscape of the food industry.<br/>Format: Books<br/>Fairtrade [digital videorecording] : who benefits because food matters.ent://SD_ILS/0/SD_ILS:299892024-05-19T23:31:17Z2024-05-19T23:31:17ZCall Number DVD 338.19 FAI<br/>Publication Date 2009<br/>Summary The Fairtrade scheme ensures a fair price for food producers in poor countries. This program explains the Fairtrade scheme, identifying how it benefits farmers in poorer countries and how the Fairtrade Organisation invests in farming communities. Hear from members of one such community in St Lucia, as well as consumers and retailers of Fairtrade products. Students give their own views on Fairtrade and members of a Fairtrade Town in Britain are interviewed, before discussion concludes with consideration of potential disadvantages of, and the future for, the Fairtrade scheme.<br/>Format: Books<br/>Creating food futures : trade, ethics and the environment / [edited by] Cathy Rozel Farnworth, Janice Jiggins, Emyr Vaughan Thomas.ent://SD_ILS/0/SD_ILS:276272024-05-19T23:31:17Z2024-05-19T23:31:17Zby Farnworth, Cathy.<br/>Call Number 338.19 CRE<br/>Publication Date 2008<br/>Format: Books<br/>Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples, Stephen D. Ball.ent://SD_ILS/0/SD_ILS:173352024-05-19T23:31:17Z2024-05-19T23:31:17Zby Ball, Stephen D.<br/>Call Number 647.94068 FOO<br/>Publication Date 2001<br/>Format: Books<br/>Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.ent://SD_ILS/0/SD_ILS:155762024-05-19T23:31:17Z2024-05-19T23:31:17Zby Singh, R. Paul.<br/>Call Number 664.02 SIN<br/>Publication Date 2001<br/>Format: Books<br/>Fundamentals of food process engineering / Romeo T. Toledo.ent://SD_ILS/0/SD_ILS:225412024-05-19T23:31:17Z2024-05-19T23:31:17Zby Toledo, Romeo T.<br/>Call Number 664 TOL<br/>Publication Date 1991<br/>Format: Books<br/>Processed foods and the consumer : a curriculum unit / by Julia Edwards.ent://SD_ILS/0/SD_ILS:346092024-05-19T23:31:17Z2024-05-19T23:31:17Zby Edwards, Julia<br/>Call Number ARC 664 EDW<br/>Publication Date 1981<br/>Format: Books<br/>Elements of food technology / edited by Norman W. Desrosier.ent://SD_ILS/0/SD_ILS:105312024-05-19T23:31:17Z2024-05-19T23:31:17Zby Desrosier, Norman W.<br/>Call Number 664 ELE<br/>Publication Date 1977<br/>Format: Books<br/>The taste of America / John L. Hess & Karen Hess.ent://SD_ILS/0/SD_ILS:99002024-05-19T23:31:17Z2024-05-19T23:31:17Zby Hess, John L.<br/>Call Number 641.013 HES<br/>Publication Date 1977<br/>Format: Books<br/>Food matters : a guide to conscious eating with more than 75 recipes / Mark Bittman.ent://SD_ILS/0/SD_ILS:277872024-05-19T23:31:17Z2024-05-19T23:31:17Zby Bittman, Mark.<br/>Call Number 613.2 BIT<br/>Publication Date 2009<br/>Format: Books<br/>The Monocle guide to drinking & dining : from where to eat around the world to how to host, cook or start a food business, a handbook for anyone who appreciates honest eating / edited by Josh Fehnert.ent://SD_ILS/0/SD_ILS:2725252024-05-19T23:31:17Z2024-05-19T23:31:17Zby Fehnert, Josh, editor.<br/>Call Number 647.95 MON<br/>Publication Date 2016<br/>Format: Books<br/>