Search Results for food - Narrowed by: Books - Food presentation.

The art of presenting food / Sallie Y. Williams.

2024-05-19T19:54:14Z

by Williams, Sallie Y.
Call Number ARC 641.5554233 WIL
Publication Date 1983 1982
Format: Books

Food photography : from snapshots to great shots / Nicole S. Young.

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by Young, Nicole S.
Call Number 641.5 YOU
Publication Date 2012
Summary "In Food Photography: From Snapshots to Great Shots, photographer Nicole Young dishes up the basics on getting the right camera equipment--lights, lenses, reflectors, etc.--and takes you through the key photographic principles of aperture, ISO, and shutter speed. She then discusses lighting and composition and shows how to style food using props, fabrics, and tabletops. Finally, she explains how to improve your photos through sharpening, color enhancement, and other editing techniques. Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want everytime you pick up your camera" --Back cover.
Format: Books

Delicatessen food handbook / Glynn Christian.

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by Christian, Glynn.
Call Number 641.3 CHR
Publication Date 1982
Format: Books

Confessions of a food stylist [digital videorecording].

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Call Number DVD 641.5 CON
Summary An interview and behind-the-scenes footage with Lisa Golden Schroeder, food stylist, cookbook author and teacher, gives the audience insight into the career of a food stylist. This program teaches viewers about: ? The education and training that is helpful to break into this profession. ? The long-term career outlook for an event planner. ? The salary range for this career. ? The geographic locations where food stylists can earn a living. ? The long-term career outlook for a food stylist. ? The 'highs and lows' of the job. Demonstrates how to style a sandwich, a pork chop and a cheesecake.
Format: Books

Plate to pixel : digital food photography & styling / Hélène Dujardin.

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by Dujardin, Hélène.
Call Number 641.5 DUJ
Publication Date 2011
Summary Food photography is on the rise, with the millions of food bloggers around the word as well as foodies who document their meals or small business owners who are interested in cutting costs by styling and photographing their own menu items, and this book should serve as your first course in food photography. Discover how the food stylist exercises unique techniques to make the food look attractive in the finished product.
Format: Books

Professional baking / Wayne Gisslen.

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by Gisslen, Wayne, 1946-, author.
Call Number 641.815 GIS
Publication Date 2022
Summary "Professional Baking 8e is the latest edition of what continues to be the bestselling book for an introduction to baking and pastry. The goal of this book is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style."--
Format: Books

Food presenting secrets : creative styling techniques / Cara Hobday & Jo Denbury ; photography by Rob White.

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by Hobday, Cara.
Call Number 641.5 HOB
Publication Date 2010
Summary Create food that is dressed to impress with this collection of great-looking contemporary garnishing ideas. Packed with tips and expert instruction, this book allows you to choose from more than one hundred realistically achievable garnishing ideas. An introductory section provides information on food presentation skills, including choice of plate, positioning of food and colour coordination, as well as tips about equipment and useful gadgets. All the garnishes are designed to be deliciously edible and are composed from everyday, natural ingredients.
Format: Books

Professional baking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by André J. Cointreau.

2024-05-19T19:54:14Z

by Gisslen, Wayne, 1946-
Call Number 641.815 GIS
Publication Date 2009
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0718/2007020433.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0829/2007020433-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0829/2007020433-d.html

Tom's table : one chef's secrets of beautiful presentation and great taste / Tom Kime.

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by Kime, Tom.
Call Number 641.5 KIM
Publication Date 2008
Summary With over 30 delicious, easy-to-follow recipes and scores of practical techniques, Toms Table is an essential guide to making stunning recipes at home that have that restaurant wow factor.
Format: Books

Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus.

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by Styler, Christopher.
Call Number 641.5 STY
Publication Date 2006
Summary "A book for professionals and sophisticated home cooks who want to take their skills to the next level. Working the Plate goes beyond adding a drizzle of something here or a sprig of something there to explore both the principles and the art of food presentation. Christopher Styler shares the secrets of seven contemporary plating styles : The Minimalist, The Architect, The Artist, Contemporary European Style, Asian Influences, The Naturalist, and Dramatic Flair. He also reveals the thoughts of ten leading chefs on the art of plating, from Terrance Brennan and Emily Luchetti to Suzanne Goin and Marcus Samuelsson." "Working the Plate includes several examples of each plating style. Color photographs show both finished plates and the steps involved to duplicate the techniques behind such dishes as Roasted Quail with Chard and Potatoes, Parmesan Crusted Lamb Chops with Swirled Root Puree and Pea Sauce, Skate and Angel Hair Pasta with Caper Butter, Soba-Tofu Salad in a Nori Cone, and Bird's Nest Brunch." "With this overview of popular plating styles, you'll see how you can vary approaches and add a distinctive dash of elan and panache to the dishes you serve."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0513/2005015433.html

Food styling [digital videorecording].

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Call Number DVD 641.5 FOO
Publication Date 2002
Summary Chef Michael discovers the magic and technique behind food advertising for television and print. We follow two talented and respected food stylists who earn their living by making tomatoes look great!
Format: Books

Stacks : the art of vertical food / Deborah Fabricant.

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by Fabricant, Deborah
Call Number 641.5 FAB
Publication Date 1999
Format: Books

Glorious garnishes : crafting easy & spectacular food decorations / Amy Texido ... [et al.]

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by Texido, Amy
Call Number 641.81 GLO
Publication Date 1995
Format: Books

Great garnishes.

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by Huang, Shuhui
Call Number 641.81 HUA
Publication Date 1990
Format: Books

The larder chef : food preparation and presentation / by M.J.

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by Leto, M.J. (Mario Jack), 1910-1994
Call Number 641.7 LET
Publication Date 1975
Format: Books

The larder chef : food preparation and presentation / by M.J. Leto and W.K.H. Bode

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by Leto, M.J. (Mario Jack), 1910-1994
Call Number 641.7 LET
Publication Date 1969
Format: Books

Practical larder work / O.F. Cetre.

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by Cetre, F. O., 1916-
Call Number 641.7 CET
Publication Date 1954
Format: Books

Belle cuisine : the international encyclopedia of new cuisine / by Hilary Walden ; dishes prepared by Jean-Louis Pollet ; photography by David Burch.

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by Walden, Hilary.
Call Number ARC 641.5 WAL
Publication Date 1986
Format: Books

Cooking for elderly people : conversations on food and wellness in aged care facilities / Alan Stewart, Lois Newton ; with illustrations by Vicki Grundy.

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by Stewart, Alan, 1940-
Call Number ARC 641.5627 STE
Publication Date 1998
Format: Books

Finger foods for independence : for people with Alzheimer's disease and other eating difficulties / Lois Newton, Alan Stewart ; illustrated by Vicki Grundy.

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by Newton, Lois, 1947-
Call Number ARC 641.563 NEW
Publication Date 1997
Summary This book is about serving food to people who are unable to manipulate cutlery and yet are able to pick up foods by themselves. It shows how finger food can be an elegant alternative to pureed or vitamised food. This book is for all those who serve food in institutions for frail or older people and for those who are carers at home. It could make a world of difference to people with Alzheimer's disease or other disabilities perceived to require assisted feeding, as well as to their carers. There are clear guidelines and recipes for carers who wish to build new cues and connections for eating with elegance and style. This whole book is diabetic-friendly.
Format: Books