Search Results for food - Narrowed by: Books - Frozen foodsSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dfood$0026qf$003dFORMAT$002509Format$002509BOOK$002509Books$0026qf$003dSUBJECT$002509Subject$002509Frozen$002bfoods$002509Frozen$002bfoods$0026rt$003dfalse$00257C$00257C$00257CSUBJECT$00257C$00257C$00257CSubject$0026ps$003d300$0026st$003dRE?dt=list2024-05-20T01:29:31ZThe freezing preservation of foods : volume 1 : freezing of fresh foods / by Donald K. Tressler and Clifford F. Evers.ent://SD_ILS/0/SD_ILS:105732024-05-20T01:29:31Z2024-05-20T01:29:31Zby Tressler, Donald K. (Donald Kiteley) 1894-<br/>Call Number ARC 664.0285 TRE<br/>Publication Date 1957<br/>Format: Books<br/>The wonderful world of freezer cooking / by Helen Quat.ent://SD_ILS/0/SD_ILS:96412024-05-20T01:29:31Z2024-05-20T01:29:31Zby Quat, Helen.<br/>Call Number ARC 641.453 QUA<br/>Publication Date 1969<br/>Format: Books<br/>Cook-freeze catering systems / Brigid Boltman.ent://SD_ILS/0/SD_ILS:95812024-05-20T01:29:31Z2024-05-20T01:29:31Zby Boltman, Brigid.<br/>Call Number ARC 641.45 BOL<br/>Publication Date 1978<br/>Format: Books<br/>Popular freezer cookery / by Mary Berry.ent://SD_ILS/0/SD_ILS:1577112024-05-20T01:29:31Z2024-05-20T01:29:31Zby Berry, Mary, 1935-<br/>Call Number ARC 641.453 BER<br/>Publication Date 1972<br/>Format: Books<br/>Microbiology of frozen foods / edited by R.K. Robinsonent://SD_ILS/0/SD_ILS:65852024-05-20T01:29:31Z2024-05-20T01:29:31Zby Robinson, R.K. (Richard Kenneth)<br/>Call Number 664.02853 MIC<br/>Publication Date 1985<br/>Format: Books<br/>