Search Results for food and wine matching

Balance : matching food and wine, what works and why / Lyndey Milan & Colin Corney ; photography by Brett Stevens.

2024-05-06T16:03:48Z

by Milan, Lyndey.
Call Number 641.3 MIL
Publication Date 2005
Format: Books

Balance : matching food and wine, what works and why / Lyndey Milan & Colin Corney ; photography by Brett Stevens.

2024-05-06T16:03:48Z

by Milan, Lyndey.
Call Number ARC 641.3 MIL
Publication Date 2007
Summary Demystifies the challenge of matching food and wine for Australian tastes. Features of the book include: Explanations of the key characteristics of Australia's most popular varieties.
Format: Books

Dine in style [interactive multimedia] : the Hunter Valley on a plate.

2024-05-06T16:03:48Z

Call Number DVD 641.5994 DIN
Publication Date 2006 2005
Summary Imagine a chef, winemaker and barista guiding you to create the perfect dining experience on an interactive tour via your PC. Find out the secrets from 7 leading chefs and wine makers. Then simply choose your menu with the matching wine and create your shopping list at a click of a button. The cooking is made easy by following the step by step picture sequences and detailed videos. A perfectly set table, the best coffee and the knowledge of food and wine; all in the one complete package.
Format: Other

This Is Not a Wine Guide.

2024-05-06T16:03:48Z

by Morrison, Chris.
Call Number 641.22
Publication Date 2017
Summary A 'pocket sommelier' offering a new approach to wine that gives readers the confidence to make wine choices based on their own sense of taste and the way they like to eat, drink and live.
Format: Electronic Resources
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The Australian wine guide / Clive Hartley.

2024-05-06T16:03:48Z

by Hartley, Clive.
Call Number 641.220994 HAR
Publication Date 2011
Summary "The Australian Wine Guide covers types and styles of wine, wine production, sensory evaluation, wine and food matching, wine storage and service. It teaches you about developing your palate, interpreting a wine label and about imported wine. Wine and food matching and Australian geographical regions have been completely updated and expanded. Leading Australian winemakers offer their thoughts on grape varieties and wine regions. Some 3000 wines were tasted for the new edition. Wines have been rated into three categories - Outstanding, Highly Recommended and Recommended: providing an essential guide for your next visit to a wine region, bottle shop or internet wine selling site."--Publisher's website.
Format: Regular print

The Australian wine guide / Clive Hartley.

2024-05-06T16:03:48Z

by Hartley, Clive.
Call Number 641.220994 HAR
Publication Date 2008
Summary "The Australian Wine Guide covers types and styles of wine, wine production, sensory evaluation, wine and food matching, wine storage and service. It teaches you about developing your palate, interpreting a wine label and about imported wine. Wine and food matching and Australian geographical regions have been completely updated and expanded. Leading Australian winemakers offer their thoughts on grape varieties and wine regions. Some 3000 wines were tasted for the new edition. Wines have been rated into three categories - Outstanding, Highly Recommended and Recommended: providing an essential guide for your next visit to a wine region, bottle shop or internet wine selling site."--Publisher's website.
Format: Books

The food & wine pairing guide [electronic resource] / Katinka van Niekerk, Brian Burke.

2024-05-06T16:03:48Z

by van Niekerk, Katinka
Call Number 641.22
Publication Date 2012
Summary A handy reference guide to matching food and wine.
Format: Books
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Pairing wine with Asian food [electronic resource] / Edwin Soon.

2024-05-06T16:03:48Z

by Soon, Edwin, 1959-
Call Number 641.22 SOO
Publication Date 2009
Summary Dining out on dim sum and looking for the perfect wine to accompany your meal? Wondering which bottle to uncork when serving up Thai? In Pairing Wine with Asian Food, enologist, wine judge, and wine writer Edwin Soon explores the most important theories of matching wine and Asian cuisine. Discover hundreds of inspired food and wine marriages from Cambodia, China, India, Indonesia, Japan, Korea, Laos, Malaysia, Myanmar (Burma), Philippines, Singapore, Sri Lanka, Thailand, and Vietnam, as well as from Burgher, Eurasian, and Nyonya cuisines. Also featured is a special section on matching wine by
Format: Electronic Resources
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Max Allen's Wine Know How [electronic resource] : A vibrant dash through the world of wine

2024-05-06T16:03:48Z

by Allen, Max.
Call Number 641.22
Publication Date 2013
Summary In Max Allen's Wine Know How , Max Allen, wine guru to the masses, shares his unparalleled knowledge of wine and secret tricks of the trade.Sure to appeal to newly converted wine-lovers as well as those who want to know more about what they are drinking.Max Allen has tasted tens of thousands of wines over the last twenty years. Now he uncorks a cellar-full of wisdom in this indispensible book. From what to choose in a store, how to get red wine stains out of carpet, how to get a broken cork out of a bottle, right through to cellaring and food-and-wine matching, take a glorious romp through the
Format: Electronic Resources
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Let me tell you about wine [electronic resource] : a beginner's guide to understanding and enjoying wine / Oz Clarke.

2024-05-06T16:03:48Z

by Clarke, Oz
Call Number 641.8
Publication Date 2014
Summary You dont need to know all about wine regions or how wine is made to choose wine with confidence. If you like the sound of intense, blackcurranty reds or aromatic whites, this book will tell you how to find these flavours in the wines you buy, regardless of whether the wine is labelled by grape variety or by country. Drinking wine is all about enjoyment. In this new digital edition, Oz explains how to get maximum enjoyment out of every bottle you buy, from dealing with broken corks, to learning basic tasting techniques, spotting faulty wine, and matching food and wine, whether at home or in
Format: Electronic Resources
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Pairing Wine and Food [electronic resource] : A Handbook for All Cuisines

2024-05-06T16:03:48Z

by Johnson-Bell, L. J.
Call Number 641.22
Publication Date 2012
Summary An authoritative guide that addresses not only the concepts of wine and food pairings in the context of modern cuisine, but also offers comprehensive, specific food-and-wine pairings, and a reverse index of foods that go with specific wines. 
Format: Electronic Resources
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The 24-Hour Wine Expert.

2024-05-06T16:03:48Z

by Robinson, Jancis.
Call Number 641.22
Publication Date 2016
Format: Electronic Resources
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Oz Clarke pocket wine book 2015 [electronic resource] : 7500 wines, 4000 producers, vintage charts, wine and food.

2024-05-06T16:03:48Z

by Clarke, Oz.
Call Number 641.22 CLA
Publication Date 2014
Summary More than 1600 entries organised in an easy to use AZ format and featuring over 4000 of the world's top producers and 7000 wines Packed with Oz's encyclopaedic knowledge and always honest opinion You can't hold all the wine information you need in your head, but with this handy guide you can be sure it is available whenever you want it. Indispensable as ever, Oz Clarke's now classic Pocket Wine Book is meticulously updated each year. This is the 23rd edition and the book has more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine. Organised in an easy-to-use A-Z format, the entries cover wines, producers, grapes and wine regions from all over the world. Indispensable as ever and now with a new look for 2015, Oz Clarke?s now classic Pocket Wine Book is in its 23rd edition and is meticulously updated each year. Britain's best- loved wine writer brings you more information, more recommendations, more facts, passion and opinion than in any other comparable guide to wine. Organised in an easy-to-use AZ format, the entries cover wines, producers, grapes and wine regions from all over the world. For optimum browsing, the guide includes a handy country by country index as well as a full producer index to help you find over 4000 of the world?s top wine producers and their wines. Detailed vintage charts, with information on which of the world's top wines are ready for drinking in 2015, can be found on the inside front and back covers.
Format: Electronic Resources
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Swallow This, Second Edition : The Progressive Approach to Wine.

2024-05-06T16:03:48Z

by Phillips, Mark.
Call Number 663.2
Publication Date 2016
Format: Electronic Resources
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Easy Events & Parties : Cost-Effective & Professional Tips for Throwing a Great Party.

2024-05-06T16:03:48Z

by Sfera, Michael.
Call Number 641.555
Publication Date 2014
Summary How much food to buy, how much glassware you'll need, troubleshooting to prevent disastersindustry tips from a prize-winning caterer Cost effective, professional tips on throwing a great party are collected here, with checklists, recipes, hints, insider knowledge, and saving tips. Industry tips are given on the best pricing and deals with venues, florists, photographers, fashion outlets, beverage companies, entertainers, supermarkets, and much more. Perfect for the holiday season, this book includes dinner parties, kids parties, barbecues, birthdays, corporate events, picnics, cocktail receptions, Christmas shows, fundraising events, and award nights. It also includes easy cocktail recipes, a food and wine matching guide, a food storage guide, a napkin guide, the only comprehensive beverage planning guide in Australia, and stylish ideas on creating theater.
Format: Electronic Resources
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The Everything wine book [electronic resource] : a complete guide to the world of wine / revised and updated by David White.

2024-05-06T16:03:48Z

by White, David.
Call Number 641.22 WHI
Publication Date 2014
Summary Tips on buying, tasting, pairing, and storing wine--for novices and enthusiasts alike! Shiraz...Pinot Noir...Chardonnay...Malbec...Prosecco. There''s nothing quite like the perfect glass of wine. But with so many different wines to choose from, where do you start? The Everything Wine Book, 3rd Edition is a comprehensive wine resource for expanding your wine knowledge and taste buds. David White, founder of the influential wine blog Terroirist.com, provides you with an introductory wine course, covering all the essentials, including: How to identify the nuances of varieties by taste, smell,
Format: Electronic Resources
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Food and beverage service / Dennis Lillicrap, John Cousins.

2024-05-06T16:03:48Z

by Lillicrap, D. R.
Call Number 647.95 LIL
Publication Date 2010
Format: Books

Pairing food and wine for dummies [electronic resource] / John Szabo.

2024-05-06T16:03:48Z

by Szabo, John.
Call Number 641.22 SZA
Publication Date 2012
Summary The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food. From European to Asian, fine dining to burgers and barbeque, you'll learn strategies for knowing just what wine to choose with anything you're having for dinner. Pairing Food and Wine For Dummies goes beyond offering a simple list of which wines to drink with which food. This helpful guide gives you access to the principles that enable you to make your own informed matches on the fly, whatever wine or food is on the table. Gives you expert insight at the fraction of a cost of those pricey food and wine pairing courses Helps you find the perfect match for tricky dishes, like curries and vegetarian food Offers tips on how to hold lively food and wine tasting parties If you're new to wine and want to get a handle on everything you need to expertly match food and wine, Pairing Food and Wine For Dummies has you covered.
Format: Electronic Resources
Click here to view book

Food and Beverage Service / John Cousins, Suzanne Weekes ; guest contributors: John Dunning, Cathy MacArthur.

2024-05-06T16:03:48Z

by Cousins, John, author.
Call Number 647.95 COU
Publication Date 2020
Summary This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
Format: Electronic Resources
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International Case Studies in Tourism Marketing /edited by Gürhan Aktaş and Metin Kozak.

2024-05-06T16:03:48Z

by Aktaş, Gürhan, ditor.
Call Number 338.4791 INT
Publication Date 2022
Format: Electronic Resources
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