Search Results for food lovers guide australia.

The Food lover's guide to Australia [videorecording].

2024-05-06T01:30:48Z

Call Number DVD 641.50994 FOO
Publication Date 1996
Summary A multicultural look at the growing, buying and cooking of food in Australia, ranging from Aboriginal bush tucker to European, Asian and African influences on contemporary cooking.
Format: Other

The food lover's guide to Australia [digital videorecording].

2024-05-06T01:30:48Z

by Savill, Joanna, 1957-
Call Number DVD 641.50994 FOO (UNIT)PART 4
Publication Date 1996
Summary A multicultural look at the growing, buying and cooking of food in Australia, ranging from Aboriginal bush tucker to European, Asian and African influences on contemporary cooking.
Format: Other

More food lovers' guide to Australia [digital videorecording]. Series 3.

2024-05-06T01:30:48Z

by Savill, Joanna, 1957-
Call Number DVD 641.50994 MOR VOL3
Publication Date 2002
Format: Other

The food lovers' guide to Australia [digital videorecording]. Series 2.

2024-05-06T01:30:48Z

by Savill, Joanna, 1957-
Call Number DVD 641.50994 FOO S.2 VOL. 1
Publication Date 2002
Format: Other

The food lovers guide to Australia. Series 5 [digital videorecording].

2024-05-06T01:30:48Z

by O'Meara, Maeve.
Call Number DVD 641.50994 FOO VOL 6
Publication Date 2006
Summary Celebrating Australian people, their cooking and their produce.
Format: Other
Related website http://www20.sbs.com.au/foodlovers/

The Food lovers guide to Australia. Series 3, volume 1 [videorecording].

2024-05-06T01:30:48Z

Call Number DVD 641.50994 FOO S3 V1
Publication Date 2007
Summary EPISODE 1: Venture into the mangrove estuaries in the Gulf of Carpentaria in search of fresh wild barramundi. Tunisian born chef Nadine Soussi prepares couscous from scratch. EPISODE TWO: Gathering wakame off the east coast of Tasmania. A sicilian specialty: Cannoli. Chef, Javier Codina from Brisbane's Gianni's Restaurant creates five-star Mediterranean-Australian fare. EPISODE THREE: Learn all you ever wanted to know about cocos nucifera - the coconut palm.
Format: Books

The Food lovers guide to Australia. Series 3, volume 2 [videorecording].

2024-05-06T01:30:48Z

Call Number DVD 641.50994 FOO S3 V2
Publication Date 2007
Summary EPISODE FOUR: Lake Wooloweyah in Yamba, NSW is the home to some of the sweetest, most delicious prawns in Australia. EPISODE FIVE: Visit 'continental delis' - the places that first introduced us to salami, fine cheeses and olives. EPISODE SIX: Visit the salt ponds outside Whyalla in South Australia. Sugie Noriyuki and Inukai Harunobu of Restaurant VII create one of their signature dishes. French-born Remi Bancal, a former sommelier, now operates Calstock Guesthouse.
Format: Other

The Food lovers guide to Australia. Series 3, volume 3 [videorecording].

2024-05-06T01:30:48Z

Call Number DVD 641.50994 FOO S3 V3
Publication Date 2007
Summary EPISODE SEVEN: Italian-Australian chef, Joe Vargetto, prepares a dish of braised venison with chestnuts. Ice-cream artistry at Sydney's Glace. Mondo Organics in Brisbane's West End is the new look for organics. EPISODE EIGHT: Ocean trout are fantastic eating fish. Stuffed zucchini flowers - a Greek specialty. Follow Top End chef, Jock Mitchell, to some of his favourite haunts in Darwin. EPISODE NINE: Twenty years ago, Josephine brought Lebanese cooking to Tamworth.
Format: Books

The Food lovers guide to Australia. Series 3, volume 4 [videorecording].

2024-05-06T01:30:48Z

Call Number DVD 641.50994 FOO S3 V4
Publication Date 2007
Summary EPISODE 10: Milan Vyhnalek is the man behind Tasmania's hugely successful cheese industry. EPISODE 11: Chef Jimmy Shu from the Territory's Hanuman Thai Restaurant specialises in Thai and Malaysian cuisines. EPISODE 12: Pastry chef, Sylvain Depuichaffray from Sydney's Aria restaurant composes a symphony in chocolate. EPISODE 13: All you ever wanted to know about olive oil. Native Australian bees product a honey-bag much loved by Aboriginal people.
Format: Books

The food lover's guide to Australia. Series 4, part 3 [videorecording].

2024-05-06T01:30:48Z

Call Number DVD 641.50994 FOO S4 V3
Publication Date 2004
Format: Video disc

The food lover's guide to Australia. Series 4, volume 2 [videorecording].

2024-05-06T01:30:48Z

Call Number DVD 641.50994 FOO S4 V2
Publication Date 2004
Summary Episode 3. Chocolate, Pastizzi, Nu Suandokmai and St Savvas Day -- Episode 4. Muddies, Chocolate Kingdom, Daniel Alps and Persian Recipes.
Format: Video disc

The food lover's guide to Australia. Series 4, volume 4 4 [videorecording].

2024-05-06T01:30:48Z

Call Number DVD 641.50994 FOO S4 V4
Publication Date 2004
Format: Video disc

The Food lover's guide to Australia. Series 4, volume 1 [videorecording] / created by Maeve O'Meara and Joanna Savill .

2024-05-06T01:30:48Z

by O'Meara, Maeve, 1960-
Call Number DVD 641.50994 FOO S4 V1
Publication Date 2004
Summary "Cookery writers Maeve O'Meara and Joanna Savill tour Australia to feature the cooking for which restaurants and ethnic communities in different States are famous."
Format: Video disc

The Age good food guide 2017 / edited by Roslyn Grundy.

2024-05-06T01:30:48Z

by Grundy, Roslyn, editor.
Call Number ARC 647.959451 AGE
Publication Date 2016
Summary Exciting news for Victoria's lovers of great food as the gourmet bible publishes its 37th edition. The Age Good Food Guide 2017 showcase the best places to eat in Melbourne, and throughout regional Victoria...For 36 years the release of Australia's most prestigious restaurant bible has been the biggest event on the local food calendar. We scour Victoria to find great places to eat. Only the very best restaurants are featured in the Guide. To be listed, a restaurant must score a minimum of 12 points out of 20. The very best restaurants are awarded the coveted chef's hats - a sign of consistency and excellence. We make some tough calls and some bold ones, without fear or favour, tackling local legends and up-and-comers alike. Some don't make the cut. Our reviewers dine anonymously and pay for their meals to deliver independent advice you can trust.
Format: Books