Search Results for food lovers guide australia. - Narrowed by: Cooking, Australian.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dfood$002blovers$002bguide$002baustralia.$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bAustralian.$002509Cooking$00252C$002bAustralian.$0026ps$003d300?dt=list2024-05-19T07:51:03ZThe Food lover's guide to Australia [videorecording].ent://SD_ILS/0/SD_ILS:307542024-05-19T07:51:03Z2024-05-19T07:51:03ZCall Number DVD 641.50994 FOO<br/>Publication Date 1996<br/>Summary A multicultural look at the growing, buying and cooking of food in Australia, ranging from Aboriginal bush tucker to European, Asian and African influences on contemporary cooking.<br/>Format: Other<br/>The Food lovers guide to Australia. Series 3, volume 4 [videorecording].ent://SD_ILS/0/SD_ILS:1583192024-05-19T07:51:03Z2024-05-19T07:51:03ZCall Number DVD 641.50994 FOO S3 V4<br/>Publication Date 2007<br/>Summary EPISODE 10: Milan Vyhnalek is the man behind Tasmania's hugely successful cheese industry. EPISODE 11: Chef Jimmy Shu from the Territory's Hanuman Thai Restaurant specialises in Thai and Malaysian cuisines. EPISODE 12: Pastry chef, Sylvain Depuichaffray from Sydney's Aria restaurant composes a symphony in chocolate. EPISODE 13: All you ever wanted to know about olive oil. Native Australian bees product a honey-bag much loved by Aboriginal people.<br/>Format: Books<br/>The Food lovers guide to Australia. Series 3, volume 1 [videorecording].ent://SD_ILS/0/SD_ILS:1583162024-05-19T07:51:03Z2024-05-19T07:51:03ZCall Number DVD 641.50994 FOO S3 V1<br/>Publication Date 2007<br/>Summary EPISODE 1: Venture into the mangrove estuaries in the Gulf of Carpentaria in search of fresh wild barramundi. Tunisian born chef Nadine Soussi prepares couscous from scratch. EPISODE TWO: Gathering wakame off the east coast of Tasmania. A sicilian specialty: Cannoli. Chef, Javier Codina from Brisbane's Gianni's Restaurant creates five-star Mediterranean-Australian fare. EPISODE THREE: Learn all you ever wanted to know about cocos nucifera - the coconut palm.<br/>Format: Books<br/>The Food lovers guide to Australia. Series 3, volume 2 [videorecording].ent://SD_ILS/0/SD_ILS:1583172024-05-19T07:51:03Z2024-05-19T07:51:03ZCall Number DVD 641.50994 FOO S3 V2<br/>Publication Date 2007<br/>Summary EPISODE FOUR: Lake Wooloweyah in Yamba, NSW is the home to some of the sweetest, most delicious prawns in Australia. EPISODE FIVE: Visit 'continental delis' - the places that first introduced us to salami, fine cheeses and olives. EPISODE SIX: Visit the salt ponds outside Whyalla in South Australia. Sugie Noriyuki and Inukai Harunobu of Restaurant VII create one of their signature dishes. French-born Remi Bancal, a former sommelier, now operates Calstock Guesthouse.<br/>Format: Other<br/>The Food lovers guide to Australia. Series 3, volume 3 [videorecording].ent://SD_ILS/0/SD_ILS:1583182024-05-19T07:51:03Z2024-05-19T07:51:03ZCall Number DVD 641.50994 FOO S3 V3<br/>Publication Date 2007<br/>Summary EPISODE SEVEN: Italian-Australian chef, Joe Vargetto, prepares a dish of braised venison with chestnuts. Ice-cream artistry at Sydney's Glace. Mondo Organics in Brisbane's West End is the new look for organics. EPISODE EIGHT: Ocean trout are fantastic eating fish. Stuffed zucchini flowers - a Greek specialty. Follow Top End chef, Jock Mitchell, to some of his favourite haunts in Darwin. EPISODE NINE: Twenty years ago, Josephine brought Lebanese cooking to Tamworth.<br/>Format: Books<br/>The food lover's guide to Australia. Series 4, part 3 [videorecording].ent://SD_ILS/0/SD_ILS:1583452024-05-19T07:51:03Z2024-05-19T07:51:03ZCall Number DVD 641.50994 FOO S4 V3<br/>Publication Date 2004<br/>Format: Video disc<br/>The food lover's guide to Australia. Series 4, volume 2 [videorecording].ent://SD_ILS/0/SD_ILS:1583442024-05-19T07:51:03Z2024-05-19T07:51:03ZCall Number DVD 641.50994 FOO S4 V2<br/>Publication Date 2004<br/>Summary Episode 3. Chocolate, Pastizzi, Nu Suandokmai and St Savvas Day -- Episode 4. Muddies, Chocolate Kingdom, Daniel Alps and Persian Recipes.<br/>Format: Video disc<br/>The food lover's guide to Australia. Series 4, volume 4 4 [videorecording].ent://SD_ILS/0/SD_ILS:1583472024-05-19T07:51:03Z2024-05-19T07:51:03ZCall Number DVD 641.50994 FOO S4 V4<br/>Publication Date 2004<br/>Format: Video disc<br/>The Food lover's guide to Australia. Series 4, volume 1 [videorecording] / created by Maeve O'Meara and Joanna Savill .ent://SD_ILS/0/SD_ILS:1583232024-05-19T07:51:03Z2024-05-19T07:51:03Zby O'Meara, Maeve, 1960-<br/>Call Number DVD 641.50994 FOO S4 V1<br/>Publication Date 2004<br/>Summary "Cookery writers Maeve O'Meara and Joanna Savill tour Australia to feature the cooking for which restaurants and ethnic communities in different States are famous."<br/>Format: Video disc<br/>