Good Enough to Eat: Food Presentation and Service [electronic resource]

2024-05-19T15:59:35Z

by ClickView (Firm)
Call Number XX(302781.1)
Summary If food looks good, we are more likely to find out if it tastes good. The way food is styled and presented plays an important part in our perception of the overall appeal of a meal - whether at home or in a restaurant. Discussing the human body's five senses, this programme demonstrates how we as humans assess food; addressing the sensory characteristics that people look for in a variety of meals. Through interviews with a chef, a food stylist and a nutritionist, we look at the many ways in which food can be presented; from basic parties through to silver service.
Format: Other
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A Day in the Life of a Cafe Owner: Food Service and Catering for Business [electronic resource]

2024-05-19T15:59:35Z

by ClickView (Firm)
Call Number XX(302504.1)
Summary In the six months since they bought "Fresh", partners Lee and Guy have built up a successful cafe business specialising in freshly roasted coffee and fresh produce. Over the course of a day we discover what goes on behind the scenes and what it takes to create the buzz and attraction of a successful cafe. Topics covered include what it takes to get a meal to the table, health and hygiene, how a menu evolves, owners and staff relations, dealing with difficult customers and setting prices. We see a range of career options, personal attributes and occupational health and safety procedures needed to be successful in this field. This programme offers a close-up look at hospitality at the front end.
Format: Other
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Search Results for food service - Narrowed by: ClickView (Firm)

Good Enough to Eat: Food Presentation and Service [electronic resource]

A Day in the Life of a Cafe Owner: Food Service and Catering for Business [electronic resource]