Search Results for food service - Narrowed by: Dittmer, Paul.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dfood$002bservice$0026qf$003dAUTHOR$002509Author$002509Dittmer$00252C$002bPaul.$002509Dittmer$00252C$002bPaul.$0026ps$003d300$0026st$003dRE?dt=list2024-05-18T22:56:54ZPrinciples of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.ent://SD_ILS/0/SD_ILS:214822024-05-18T22:56:54Z2024-05-18T22:56:54Zby Dittmer, Paul.<br/>Call Number 647.95068 DIT<br/>Publication Date 2005<br/>Summary "Offering a solid introduction to food, beverage, and labor cost controls, this updated edition thoroughly addresses how to apply a four-step control process for foodservice and beverage operations, and also provides a complete analysis of the most important facets of labor cost control."--BOOK JACKET.<br/>Format: Books<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/ecip0416/2004006449.html">http://www.loc.gov/catdir/toc/ecip0416/2004006449.html</a><br/>Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.ent://SD_ILS/0/SD_ILS:297012024-05-18T22:56:54Z2024-05-18T22:56:54Zby Dittmer, Paul.<br/>Call Number 647.95068 DIT<br/>Publication Date 2009 2008<br/>Format: Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/enhancements/fy0827/2008001373-t.html">http://www.loc.gov/catdir/enhancements/fy0827/2008001373-t.html</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0827/2008001373-d.html">http://www.loc.gov/catdir/enhancements/fy0827/2008001373-d.html</a><br/>Dimensions of the hospitality industry : an introduction / Paul R. Dittmer, Gerald G. Griffin.ent://SD_ILS/0/SD_ILS:109552024-05-18T22:56:54Z2024-05-18T22:56:54Zby Dittmer, Paul.<br/>Call Number 647.94068 DIT<br/>Publication Date 1997<br/>Format: Books<br/>