Search Results for food service - Narrowed by: Food Composition Laboratory (U.S.) SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dfood$002bservice$0026qf$003dAUTHOR$002509Author$002509Food$002bComposition$002bLaboratory$002b$002528U.S.$002529$002509Food$002bComposition$002bLaboratory$002b$002528U.S.$002529$0026te$003dILS$0026rt$003dfalse$00257C$00257C$00257CTITLE$00257C$00257C$00257CTitle$0026ps$003d300?dt=list 2024-05-19T14:32:01Z USDA database for the flavonoid content of selected foods / prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Agriculture Research Service, U.S. Department of Agriculture. ent://SD_ILS/0/SD_ILS:214707 2024-05-19T14:32:01Z 2024-05-19T14:32:01Z by&#160;Nutrient Data Laboratory (U.S.)<br/>Call Number&#160;582.019218 23<br/>Publication Date&#160;2007<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://app.knovel.com/hotlink/toc/id:kpUSDADFC1/usda-database-for">Click here to view</a><br/> USDA database for the flavonoid content of selected foods [electronic resource] / prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Agriculture Research Service, U.S. Department of Agriculture. ent://SD_ILS/0/SD_ILS:35029 2024-05-19T14:32:01Z 2024-05-19T14:32:01Z by&#160;Nutrient Data Laboratory (U.S.)<br/>Call Number&#160;582.019218 USD<br/>Publication Date&#160;2007<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://www.knovel.com/knovel2/Toc.jsp?BookID=3707">Click here to view ebook</a><br/> USDA database for oxalic acid content of selected vegetables [electronic resource] / prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Agricultural Research Service, U.S. Department of Agriculture. ent://SD_ILS/0/SD_ILS:35033 2024-05-19T14:32:01Z 2024-05-19T14:32:01Z by&#160;Nutrient Data Laboratory (U.S.)<br/>Call Number&#160;547.437 USD<br/>Publication Date&#160;1984<br/>Format:&#160;Electronic Resources<br/><a href="http://www.knovel.com/knovel2/Toc.jsp?BookID=3807">Click here to view ebook</a><br/>