Search Results for food service - Narrowed by: Julyan, Brian K.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dfood$002bservice$0026qf$003dAUTHOR$002509Author$002509Julyan$00252C$002bBrian$002bK.$002509Julyan$00252C$002bBrian$002bK.$0026ps$003d300$0026st$003dRE?dt=list2024-05-18T20:47:46ZMultiple choice questions : on food serviceent://SD_ILS/0/SD_ILS:16482024-05-18T20:47:46Z2024-05-18T20:47:46Zby Julyan, Brian K.<br/>Call Number 642.6 JUL<br/>Publication Date 1980<br/>Format: Books<br/>Sales and service for the wine professional / Brian K. Julyan.ent://SD_ILS/0/SD_ILS:204842024-05-18T20:47:46Z2024-05-18T20:47:46Zby Julyan, Brian K.<br/>Call Number 641.22 JUL<br/>Publication Date 2003<br/>Summary "Providing in-depth coverage of the wine industry and comprehensive self-assessment material, Sales and Service for the Wine Professional is an indispensable one-stop resource for sommeliers, hospitality managers, food and beverage managers, trainers and students. With detailed treatment of recently emerged regions and a continued emphasis on the importance of service, this new, fully international edition offers ideal support for students and trainees on higher educational, vocational and professional courses."--BOOK JACKET.<br/>Format: Books<br/>