Search Results for food service - Narrowed by: Sumarjan, Norzuwana.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dfood$002bservice$0026qf$003dAUTHOR$002509Author$002509Sumarjan$00252C$002bNorzuwana.$002509Sumarjan$00252C$002bNorzuwana.$0026ps$003d300$0026st$003dRE?dt=list2024-05-18T20:11:46ZHospitality and Tourism [electronic resource] : Synergizing Creativity and Innovation in Researchent://SD_ILS/0/SD_ILS:1584882024-05-18T20:11:46Z2024-05-18T20:11:46Zby Sumarjan, Norzuwana.<br/>Call Number XX(158488.1)<br/>Publication Date 2013<br/>Summary Hospitality and tourism managementSustainable approach of fishing tourism in Kenyir Lake M.A. Alias, N.A. Ahmad, M.A. Ahmad & F.H. Muhammad SafriAn overview of Yield Management practices among the front office employees in five-star hotels D.A.A. Mohd Asri & N. SumarjanWork motivation and job satisfaction of middle level management at five-star hotels in Kuala Lumpur M.F. NurDalila, S.M. Radzi & Z. OthmanCorporate Social Responsibility (CSR) activities, brand image and hotel guest retention N.Z. Othman & M.A. Hemdi<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1550656">Click here to view book</a><br/>Heritage, Culture and Society : Research agenda and best practices in the hospitality and tourism industry.ent://SD_ILS/0/SD_ILS:2705232024-05-18T20:11:46Z2024-05-18T20:11:46Zby Radzi, Salleh Mohd.<br/>Call Number 338.4764794<br/>Publication Date 2016<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4729666">Click here to view book</a><br/>