Search Results for food service - Narrowed by: United States. Agricultural Research Service.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dfood$002bservice$0026qf$003dAUTHOR$002509Author$002509United$002bStates.$002bAgricultural$002bResearch$002bService.$002509United$002bStates.$002bAgricultural$002bResearch$002bService.$0026ps$003d300$0026st$003dRE?dt=list2024-05-19T01:00:51ZNutritive value of foods [electronic resource] / Susan E. Gebhardt and Robin G. Thomas.ent://SD_ILS/0/SD_ILS:350232024-05-19T01:00:51Z2024-05-19T01:00:51Zby Gebhardt, Susan E.<br/>Call Number 613.2 GEB<br/>Publication Date 2002<br/>Summary Contains data on over 1,274 foods expressed in terms of common household units. The 19 nutrients in the table are water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fatty acids; cholesterol; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in IU and RE units; thiamin; riboflavin; niacin; and ascorbic acid. This edition was developed using data from Release 13 of the USDA National Nutrient Database for Standard Reference.<br/>Format: Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://app.knovel.com/hotlink/toc/id:kpNVFHGBN2/nutritive_value_of_foods_home_and_garden_bulletin_no_72_hg72">Click here to view ebook</a>
<a href="http://www.knovel.com/knovel2/Toc.jsp?BookID=3690">Click here to view ebook</a><br/>USDA National Nutrient Database for Standard Reference. Release 28 (2015) / United States Department of Agriculture.ent://SD_ILS/0/SD_ILS:2882402024-05-19T01:00:51Z2024-05-19T01:00:51Zby United States. Agricultural Research Service.<br/>Call Number 613.2 USD<br/>Publication Date 2015<br/>Summary The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat in America, National Health and Nutrition Examination Survey (WWEIA, NHANES). Historically, USDA databases have been used for national nutrition monitoring (1). Currently, the Food and Nutrient Database for Dietary Studies (FNDDS) (2), is used by Food Surveys Research Group, ARS, to process dietary intake data from WWEIA, NHANES. Nutrient values for FNDDS are based on Survey-SR. Survey-SR was referred to as the "Primary Data Set" in older publications. Early versions of the dataset were composed mainly of commodity-type items such as wheat flour, sugar, milk, etc. However, with increased consumption of commercial processed and restaurant foods and changes in how national nutrition monitoring data are used (1), many commercial processed and restaurant items have been added to Survey-SR.<br/>Format: Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://app.knovel.com/hotlink/toc/id:kpUSDANND1/usda-national-nutrient">Click here to view</a><br/>