Search Results for food service - Narrowed by: 1984-1999

Introduction to food & beverage service [digital videorecording]

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by Maloney, Noel.
Call Number TR DVD 647.94 INT
Publication Date 1996
Summary Summary: Looks at the roles and responsibilities entailed in performing a variety of positions with the hospitality industry. Viewers are introduced to basic skills needed to work in a busy bar of a public hotel, a silver service restaurant and a five star hotel.
Format: Other

Food and beverage service manual / Matt A. Casado.

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by Casado, Matt A., 1937-
Call Number 642.6 CAS
Publication Date 1994
Format: Books

Professional food service / Sergio Andrioli and Peter Douglas.

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by Andrioli, Sergio.
Call Number 647.9541 AND
Publication Date 1990
Format: Books

Food and drink service : levels 1 and 2 / Roy Hayter.

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by Hayter, Roy.
Call Number 642.6 HAY
Publication Date 1996
Format: Books

Financial control for your food service operation / Michael M. Coltman

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by Coltman, Michael M., 1930-
Call Number 647.950681 COL
Publication Date 1991
Format: Books

Catering : food preparation and service / Ursula Jones; illustrations by Norman Laing

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by Jones, Ursula
Call Number 642.5 JON
Publication Date 1986
Format: Books

Food and beverage service / by Dennis R. Lillicrap and John A. Cousins

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by Lillicrap, D. R.
Call Number 647.95 LIL 1990
Publication Date 1990
Format: Books

Food service hygiene and cleaning : for employee cafeterias and other large food services

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by Australia Dept. of Employment and Youth Affairs. Manpower Programmes Section
Call Number 642.5 FOO
Publication Date 1995
Format: Books

Restaurants, clubs & bars : planning, design and investment for food service facilities / Fred Lawson.

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by Lawson, Fred.
Call Number 725.71 LAW
Publication Date 1994
Format: Books

Fast food, fast talk : service work and the routinization of everyday life / Robin Leidner.

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by Leidner, Robin.
Call Number 331.25 20
Publication Date 1993
Format: Electronic Resources
Click here to view

Food service management by checklist : a handbook of control techniques / Brother Herman E. Zaccarelli

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by Zaccarelli, Herman E., 1931-
Call Number 647.95068 ZAC
Publication Date 1991
Format: Books

Good food, good taste, good service (front of house training) : the real story / Produced by Australian Dairy Corporation

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by Australian Dairy Corporation
Call Number TR DVD 647.94 GOO
Publication Date 1994 1992
Format: Other

Training program for gold class staff : service of drinks, wine and wine service, food service / William Angliss Institute of TAFE.

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by William Angliss Institute of TAFE.
Call Number WAIARC 642.6 TRA
Publication Date 1997
Format: Books

Servicecraft : food and beverage service / by Holly Bamunuge and David Karet with Nigel Hemmington and Richard Hewlett; series editor Roy Hayter.

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by Bamunuge, Holly.
Call Number 642.6 BAM
Publication Date 1989
Format: Books

USDA database for oxalic acid content of selected vegetables [electronic resource] / prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Agricultural Research Service, U.S. Department of Agriculture.

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by Nutrient Data Laboratory (U.S.)
Call Number 547.437 USD
Publication Date 1984
Format: Electronic Resources
Click here to view ebook

Australian canned foods : comparative study on food service use of Australian canned foods & alternatives / carried out by Consumer Science, Department of Food Science, Royal Melbourne Institue of Technology for the Canned Food Information Service Inc.

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by Royal Melbourne Institute of Technology Dept. of Food Science.
Call Number 664.0282 AUS
Publication Date 1994
Format: Books

Food premises code / Vic. Dept. of Health and Community Services

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by Victoria. Dept. of Health and Community Services
Call Number WAIARC 363.1927 FOO
Publication Date 1999
Format: Books

The art of cooking : preparing and presenting fine food / [photography, Arnold Zabert ; copy prepared by International Cookbook Services].

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by Zabert, Arnold.
Call Number ARC 641.5 ART
Publication Date 1986
Format: Books

Serving minority elders in the 21st century [electronic resource] / May L. Wykle, Amasa B. Ford, editors.

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by Wykle, May L.
Call Number 362.6089 22
Publication Date 1999
Summary Nationally recognized scholars address the unique problems encountered by minority elders in achieving the goal of maximum well-being as we enter the 21st century. Topics include physical health, continuum of care, mental health, social policy, economic security and research planning and development. Minority populations surveyed include the elderly African American, Asian American, American Indian, Mexican American and women. Contributors include: D. Lee, M. Haug, R. Binstock, G. Cohen, K. Markides, T. Tripp-Reimer, E. Kahana and many more.
Format: Electronic Resources
Click here to view

Food cent$ : the West Australian family cookbook / Nutrition Program Health Promotion Services, Health Department of Western Australia ; [recipe development by Peggy Stacy, Ruth Foley ; photography by Ron Olson].

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by Stacy, Peggy
Call Number ARC 641.552 FOO
Publication Date 1997
Format: Books