Search Results for food service - Narrowed by: 2012-2024

The Australasian baker : bakery, patisserie and food service magazine.

2024-05-19T14:57:09Z

Call Number PER 664.7520994 AUS
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes.

2024-05-19T14:57:09Z

by Cousins, John, author.
Call Number 642.5 COU
Publication Date 2014
Format: Electronic Resources
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Service Engineering for Gastronomic Sciences : An Interdisciplinary Approach for Food Study.

2024-05-19T14:57:09Z

by Shimmura, Takeshi.
Call Number 664
Publication Date 2020
Format: Electronic Resources
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Food and Beverage Service / John Cousins, Suzanne Weekes ; guest contributors: John Dunning, Cathy MacArthur.

2024-05-19T14:57:09Z

by Cousins, John, author.
Call Number 647.95 COU
Publication Date 2020
Summary This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
Format: Electronic Resources
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The Waiter & Waitress and Waitstaff Training Handbook : A Complete Guide to the Proper Steps in Service for Food & Beverage Employees / first edition by Lora Arduser and Douglas Brown ; revised by Taylor Centers.

2024-05-19T14:57:09Z

by Arduser, Lora, author.
Call Number 642.6071 ARD
Publication Date 2017
Format: Electronic Resources
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Soul food junkies : a film about family, food & tradition / a film by Byron Hurt ; produced by God Bless the Child Productions and the Independent Television Service in association with the Ford Foundation and National Black Programming Consortium, with funding provided by the Corporation for Public Broadcasting.

2024-05-19T14:57:09Z

by Kanopy (Firm)
Call Number XX(297093.1)
Publication Date 2014 2012
Summary Award-winning filmmaker Byron Hurt offers a fascinating exploration of the soul food tradition, its relevance to black cultural identity, and its continuing popularity despite the known dangers of high-fat, high-calorie diets. Inspired by his father's lifelong love affair with soul food even in the face of a life-threatening health crisis, Hurt discovers that the relationship between African-Americans and dishes like ribs, grits, and fried chicken is deep-rooted and culturally based. At the same time, he moves beyond matters of culture and individual taste to show how the economics of the food industry have combined with socioeconomic conditions in predominantly black neighborhoods to dramatically limit food choices. The result is an absorbing and ultimately inspiring look at the cultural politics of food and the complex interplay between identity, taste, power, and health. Features soul food cooks, historians, doctors, and food justice movement activists who are challenging the food industry, creating sustainable gardens, and advocating for better supermarkets, more farmers' markets, and healthier takes on soul food.
Format: Video recording
A Kanopy streaming video Cover Image

Handbook of food security and society / edited by Martin Caraher, Emeritus Professor of Food and Health Policy, City, University of London, UK, John Coveney, Professor of Global Food, Culture and Health, Flinders University, Australia, Mickey Chopra Global Solutions Lead for Service Delivery, Health, Nutrition and Population Global Practice, The World Bank, USA.

2024-05-19T14:57:09Z

by Caraher, Martin, editor.
Call Number 338.19 FOO
Publication Date 2023
Format: Books

Pontoon Food : Easy-to-Serve Recipes for the Water or Deck.

2024-05-19T14:57:09Z

by Davis, Jon.
Call Number 641.555
Publication Date 2016
Format: Electronic Resources
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