Search Results for food service - Narrowed by: Cooks.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dfood$002bservice$0026qf$003dSUBJECT$002509Subject$002509Cooks.$002509Cooks.$0026ps$003d300$0026st$003dRE?dt=list2024-05-18T23:17:55ZThe chef manager / Michael Baskette.ent://SD_ILS/0/SD_ILS:229562024-05-18T23:17:55Z2024-05-18T23:17:55Zby Baskette, Michael.<br/>Call Number 647.95068 BAS<br/>Publication Date 2006<br/>Format: Books<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/ecip069/2006006649.html">http://www.loc.gov/catdir/toc/ecip069/2006006649.html</a><br/>The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen.ent://SD_ILS/0/SD_ILS:273042024-05-18T23:17:55Z2024-05-18T23:17:55Zby Chesser, Jerald W.<br/>Call Number 647.95068 CHE<br/>Publication Date 2009<br/>Format: Books<br/>The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte.ent://SD_ILS/0/SD_ILS:278042024-05-18T23:17:55Z2024-05-18T23:17:55Zby Wallace, Candy, 1947-<br/>Call Number 647.95068 WAL<br/>Publication Date 2008<br/>Summary "The Professional Personal Chef offers the definitive guide for starting and growing a successful professional personal chef business. It covers the skills and competencies required for the American Culinary Federation's Personal Certified Chef certification, and lays out a practical road map for this challenging but rewarding career."--BOOK JACKET.<br/>Format: Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip0612/2006013370.html">http://www.loc.gov/catdir/toc/ecip0612/2006013370.html</a><br/>