Search Results for food service - Narrowed by: Food service -- Handbooks, manuals, etc.

Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes.

2024-05-19T15:24:50Z

by Cousins, John, author.
Call Number 642.5 COU
Publication Date 2014
Format: Electronic Resources
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Food and drink service : levels 1 and 2 / Roy Hayter.

2024-05-19T15:24:50Z

by Hayter, Roy.
Call Number 642.6 HAY
Publication Date 1996
Format: Books

Food service handbook, Book 2 : meat, fish and poultry preparation and cookery.

2024-05-19T15:24:50Z

by Victoria Limited.
Call Number ARC 641.66 FOO
Publication Date 1969 1968 1967 1966 1965
Format: Books

Servicecraft : food and beverage service / by Holly Bamunuge and David Karet with Nigel Hemmington and Richard Hewlett; series editor Roy Hayter.

2024-05-19T15:24:50Z

by Bamunuge, Holly.
Call Number 642.6 BAM
Publication Date 1989
Format: Books

The Non-Commercial Food Service Manager's Handbook [electronic resource] : A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches

2024-05-19T15:24:50Z

by Brown, Douglas.
Call Number 647.95068
Publication Date 2007
Summary Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will show you step by step how to set up, operate, and manage a financially successful food service operation. The author has left no stone unturned. The book has 19 chapters that cover the entire process from startup to ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success, and showing how to avoid many common mistakes. While providing detailed instruction and examples, the author leads yo
Format: Electronic Resources
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