Search Results for food service - Narrowed by: Food service -- Sanitation.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dfood$002bservice$0026qf$003dSUBJECT$002509Subject$002509Food$002bservice$002b--$002bSanitation.$002509Food$002bservice$002b--$002bSanitation.$0026ps$003d300$0026st$003dRE?dt=list2024-05-18T19:17:35ZServSafe essentials.ent://SD_ILS/0/SD_ILS:226812024-05-18T19:17:35Z2024-05-18T19:17:35Zby Educational Foundation (National Restaurant Association)<br/>Call Number 363.7296 SER<br/>Publication Date 2006<br/>Format: Books<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/wiley023/2002284482.html">http://www.loc.gov/catdir/toc/wiley023/2002284482.html</a><br/>ServSafe coursebook.ent://SD_ILS/0/SD_ILS:226822024-05-18T19:17:35Z2024-05-18T19:17:35Zby Educational Foundation (National Restaurant Association)<br/>Call Number 363.7296 SER<br/>Publication Date 2006<br/>Format: Books<br/>Quantity food sanitation / Karla Longrée, Gertrude Armbruster.ent://SD_ILS/0/SD_ILS:20002024-05-18T19:17:35Z2024-05-18T19:17:35Zby Longrée, Karla, 1905-<br/>Call Number 647.950289 LON<br/>Publication Date 1987<br/>Format: Books<br/>Sanitation management : strategies for success / Roland F. Cichy.ent://SD_ILS/0/SD_ILS:43572024-05-18T19:17:35Z2024-05-18T19:17:35Zby Cichy, Ronald F.<br/>Call Number 647.95 CIC<br/>Publication Date 1984<br/>Format: Books<br/>Quantity food sanitation / Karla Longrée, Gertrude Armbruster.ent://SD_ILS/0/SD_ILS:136772024-05-18T19:17:35Z2024-05-18T19:17:35Zby Longrée, Karla, 1905-<br/>Call Number 647.950289 LON<br/>Publication Date 1996<br/>Format: Books<br/>Sanitation of stainless steel and other food-preparation surfaces / Joseph F. Frank and Revis A.N. Chimielewski.ent://SD_ILS/0/SD_ILS:3000052024-05-18T19:17:35Z2024-05-18T19:17:35Zby Frank, Joseph F., author.<br/>Call Number 664 23<br/>Publication Date 1997<br/>Summary This book describes of effectiveness of sanitation with quaternary ammonium compound or chlorine on stainless steel and other domestic food-preparation surfaces.<br/>Format: Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=https://app.knovel.com/hotlink/toc/id:kpESQACCS8/sanitation-of-stainless?kpromoter=marc">Click here to view</a><br/>Impact of an Intervention on the Hygienic Status of Food Handlers and Food Contact Surfaces [electronic resource].ent://SD_ILS/0/SD_ILS:3063762024-05-18T19:17:35Z2024-05-18T19:17:35Zby Husain Nik Rosmawati Nik.<br/>Call Number 363.192<br/>Publication Date 2021<br/>Format: Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=https://app.knovel.com/hotlink/toc/id:kpIIHSFHF2/impact-of-an?kpromoter=marc">Click here to view</a><br/>Food safety essentials [digital videorecording].ent://SD_ILS/0/SD_ILS:256452024-05-18T19:17:35Z2024-05-18T19:17:35Zby Vocam Video Training Productions.<br/>Call Number TR DVD 363.1926 FOO<br/>Publication Date 2007<br/>Summary This DVD assists in training staff to prepare and serve food in a safe and hygenic manner. Topics covered include food contamination and spoilage, temperature control for food, food processing, food disposal, health of food handlers and cleaning and sanitising.<br/>Format: Other<br/>Dying for a meal [digital videorecording] : all about food poisoning / written and produced by Martin Stone and Neil Barrett.ent://SD_ILS/0/SD_ILS:204432024-05-18T19:17:35Z2024-05-18T19:17:35Zby Barrett, Neil.<br/>Call Number TR DVD 664.028 DYI<br/>Publication Date 1998<br/>Summary This condensed version of the original 1997 program introduces us to the different forms of bacteria which cause food poisoning.<br/>Format: Other<br/>Food safety survivor test [digital videorecording].ent://SD_ILS/0/SD_ILS:249552024-05-18T19:17:35Z2024-05-18T19:17:35Zby Marcom Projects.<br/>Call Number TR DVD 363.1926 FOO<br/>Publication Date 2003<br/>Summary Test the knowledge of the audience gained from the first two programs.<br/>Format: Other<br/>