Search Results for food service - Narrowed by: Food.

Theory manual of culinary training / comp. by J.R. Bateman and A. L. Brown

2024-05-18T17:06:09Z

by Bateman, John R.
Call Number 641.57 BAT
Format: Books

Understanding food : principles and preparation / Amy Brown.

2024-05-18T17:06:09Z

by Brown, Amy C.
Call Number 641.3 BRO
Publication Date 2008
Summary "'Understanding Food, 3rd ed., is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, 'Understanding Food' thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting." -- Publisher website.
Format: Books

Risky foods, safer choices : avoiding food poisoning / Peter Cerexhe and John Ashton.

2024-05-18T17:06:09Z

by Cerexhe, Peter.
Call Number 363.192
Publication Date 2000
Summary Risky Foods, Safer Choices confirms what many people may have suspected - the incidence of food poisoning is on the rise. Triggering such public suspicions has been an ongoing procession of horror incidents involving such foods as salami, oysters, pork rolls, fruit salad and even orange juice that have resulted in the serious illness and even death of consumers. Risky Foods, Safer Choices helps consumers avoid the possibly tragic consequences of food poisoning. Its focus is on relatively short-term health effects of good food selection rather than longer-term health effects.
Format: Electronic Resources
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Good food : the story of the art of cooking.

2024-05-18T17:06:09Z

by Reader's Digest Services
Call Number ARC 641.509 GOO
Publication Date 1977
Summary Includes 9 recipes.
Format: Books

Food [electronic resource].

2024-05-18T17:06:09Z

by File, Facts On.
Call Number 641.1
Publication Date 2012
Summary A variety of jobs are available for those interested in cooking, writing, business, and science. Food is a full-color volume that explores 20 of these sought-after careers.
Format: Electronic Resources
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Best food writing 2015 / edited by Holly Hughes.

2024-05-18T17:06:09Z

by Hughes, Holly.
Call Number 641.3 BES
Publication Date 2015
Format: Books