Search Results for food service - Narrowed by: Kitchen utensils.

Food service equipment and tools [digital videorecording] : get to know....

2024-05-18T18:56:07Z

Call Number DVD 643.3 FOO
Publication Date 2009
Summary Students will learn the basics about equipment and tools used in food service kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Chef Dave identify the tools of the trade, pointing out how construction affects usage, identifying the various utensils, and examining such basics as pots and pans, knives, and bowls. They also talk about how each item is used in a foodservice kitchen. Chef Tim walks students through a commercial kitchen identifying each piece of equipment and describing its characteristics and common uses.
Format: Books

Batterie de cuisine.

2024-05-18T18:56:07Z

by E. Dehillerin
Call Number ARC 643.3 EDE
Publication Date 1961
Format: Books

Get to know foodservice equipment and tools [videorecording]

2024-05-18T18:56:07Z

Call Number DVD 642.5 GET
Publication Date 2009
Summary "Students will learn the basics about equipment and tools used in food service kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Chef Dave identify the tools of the trade, pointing out how construction affects usage, identifying the various utensils, and examining such basics as pots and pans, knives, and bowls. They also talk about how each item is used in a foodservice kitchen. Chef Tim walks students through a commercial kitchen identifying each piece of equipment and describing its characteristics and common uses"--Container.
Format: Video disc

The complete book of cooking equipment / Jule Wilkinson.

2024-05-18T18:56:07Z

by Wilkinson, Jule.
Call Number 647.95 WIL
Publication Date 1981
Format: Books