Search Results for food service - Narrowed by: Restaurant management.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dfood$002bservice$0026qf$003dSUBJECT$002509Subject$002509Restaurant$002bmanagement.$002509Restaurant$002bmanagement.$0026te$003dILS$0026rt$003dfalse$00257C$00257C$00257CTITLE$00257C$00257C$00257CTitle$0026ps$003d300?dt=list2024-05-19T15:59:18ZFood service in industry and institutions / John W. Stokes.ent://SD_ILS/0/SD_ILS:98302024-05-19T15:59:18Z2024-05-19T15:59:18Zby Stokes, John W.<br/>Call Number 642.5 STO<br/>Publication Date 1960<br/>Format: Books<br/>Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes.ent://SD_ILS/0/SD_ILS:2896052024-05-19T15:59:18Z2024-05-19T15:59:18Zby Cousins, John, author.<br/>Call Number 642.5 COU<br/>Publication Date 2014<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=1767146">Click to View</a><br/>Progressive catering : a comprehensive treatment of food, cookery, drink, catering services and management / by J.J. Morel ; edited by W. Bentley Capper.ent://SD_ILS/0/SD_ILS:219752024-05-19T15:59:18Z2024-05-19T15:59:18Zby Morel, J. J. (Julian John)<br/>Call Number ARC 642 MOR VOL. 1<br/>Publication Date 1952<br/>Format: Books<br/>Progressive catering : a comprehensive treatment of food, cookery, drink, catering services and management / by J.J. Morel ; edited by W. Bentley Capper.ent://SD_ILS/0/SD_ILS:2125802024-05-19T15:59:18Z2024-05-19T15:59:18Zby Morel, J. J. (Julian John)<br/>Call Number ARC STA 642.219 MOR VOL 1<br/>Publication Date 1952<br/>Format: Books<br/>