Search Results for food service - Narrowed by: Table service -- Handbooks, manuals, etc.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dfood$002bservice$0026qf$003dSUBJECT$002509Subject$002509Table$002bservice$002b--$002bHandbooks$00252C$002bmanuals$00252C$002betc.$002509Table$002bservice$002b--$002bHandbooks$00252C$002bmanuals$00252C$002betc.$0026te$003dILS$0026rt$003dfalse$00257C$00257C$00257CTITLE$00257C$00257C$00257CTitle$0026ps$003d300?dt=list2024-05-19T15:55:43ZFood and drink service : levels 1 and 2 / Roy Hayter.ent://SD_ILS/0/SD_ILS:103902024-05-19T15:55:43Z2024-05-19T15:55:43Zby Hayter, Roy.<br/>Call Number 642.6 HAY<br/>Publication Date 1996<br/>Format: Books<br/>Servicecraft : food and beverage service / by Holly Bamunuge and David Karet with Nigel Hemmington and Richard Hewlett; series editor Roy Hayter.ent://SD_ILS/0/SD_ILS:13592024-05-19T15:55:43Z2024-05-19T15:55:43Zby Bamunuge, Holly.<br/>Call Number 642.6 BAM<br/>Publication Date 1989<br/>Format: Books<br/>The Waiter & Waitress and Waitstaff Training Handbook : A Complete Guide to the Proper Steps in Service for Food & Beverage Employees / first edition by Lora Arduser and Douglas Brown ; revised by Taylor Centers.ent://SD_ILS/0/SD_ILS:2752172024-05-19T15:55:43Z2024-05-19T15:55:43Zby Arduser, Lora, author.<br/>Call Number 642.6071 ARD<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4778694">Click to View</a><br/>