Search Results for food service - Narrowed by: Table service.

Food & beverage service [digital videorecording]

2024-05-19T13:32:00Z

by William Angliss Institute of TAFE.
Call Number TR DVD 647.95 FOO
Publication Date 2005
Summary This program demonstrates some basic skills required for food and beverage service, order taking, plate carrying, reservations and guest relations. Sections include table set-up, guest relations, food service and wine service.
Format: Other

Introduction to food & beverage service [digital videorecording]

2024-05-19T13:32:00Z

by Maloney, Noel.
Call Number TR DVD 647.94 INT
Publication Date 1996
Summary Summary: Looks at the roles and responsibilities entailed in performing a variety of positions with the hospitality industry. Viewers are introduced to basic skills needed to work in a busy bar of a public hotel, a silver service restaurant and a five star hotel.
Format: Other

Good food, good taste, good service (front of house training) : the real story / Produced by Australian Dairy Corporation

2024-05-19T13:32:00Z

by Australian Dairy Corporation
Call Number TR DVD 647.94 GOO
Publication Date 1994 1992
Format: Other