Search Results for fundamental of classic pastry arts - Narrowed by: Pastry.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dfundamental$002bof$002bclassic$002bpastry$002barts$0026qf$003dSUBJECT$002509Subject$002509Pastry.$002509Pastry.$0026ps$003d300?dt=list2024-05-16T17:14:25ZThe Fundamental Techniques of Classic Pastry Arts.ent://SD_ILS/0/SD_ILS:3058692024-05-16T17:14:25Z2024-05-16T17:14:25Zby French Culinary Institute, French Culinary.<br/>Call Number 641.865<br/>Publication Date 2009<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6644930">Click here to view book</a><br/>The fundamental techniques of classic pastry arts / The French Culinary Institute [with] Judith Choate ; photographs by Matthew Septimus.ent://SD_ILS/0/SD_ILS:1537722024-05-16T17:14:25Z2024-05-16T17:14:25Zby Choate, Judith.<br/>Call Number 641.865 CHO<br/>Publication Date 2009<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy1009/2009006902-d.html">http://www.loc.gov/catdir/enhancements/fy1009/2009006902-d.html</a><br/>