Search Results for gastronomy - Narrowed by: DVD SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dgastronomy$0026qf$003dITYPE$002509Material$002bType$0025091$00253ADVD$002509DVD$0026rt$003dfalse$00257C$00257C$00257CSUBJECT$00257C$00257C$00257CSubject$0026ps$003d300$0026st$003dRE?dt=list 2024-05-18T15:01:48Z Masters of food and wine. ent://SD_ILS/0/SD_ILS:25647 2024-05-18T15:01:48Z 2024-05-18T15:01:48Z Call Number&#160;DVD 641.5092 MAS<br/>Publication Date&#160;2006<br/>Summary&#160;&quot;Caviar and Champagne: exclusive interviews with 15 international masters. Essential resource! Inspiring conversations with some of the world's most sophisticated creators of food and wine.&quot;--Distributor website.<br/>Format:&#160;Books<br/> A shared table [digital videorecording] / [written and presented by] Stephanie Alexander. ent://SD_ILS/0/SD_ILS:15032 2024-05-18T15:01:48Z 2024-05-18T15:01:48Z by&#160;Alexander, Stephanie, 1940-<br/>Call Number&#160;DVD 641.50994 SHA<br/>Publication Date&#160;1999<br/>Summary&#160;In this seven parts series from ABC TV Stephanie Alexander invites you to her 'shared table', a culinary journey to seven different regions of Australia. At each location, and with help from her friend and fellow chef Elena Bonnici, she creates a delicious meal from locally sourced ingredients.<br/>Format:&#160;Other<br/> Slow food revolution [videorecording]. ent://SD_ILS/0/SD_ILS:158119 2024-05-18T15:01:48Z 2024-05-18T15:01:48Z Call Number&#160;DVD 641.013 SLO<br/>Publication Date&#160;2003<br/>Summary&#160;&quot;Speed, the obsession of the modern world, is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste.&quot; -- This program takes a look at this growing phenomenon.<br/>Format:&#160;Video disc<br/>