Search Results for gastronomy - Narrowed by: Food -- History -- Congresses.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dgastronomy$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bHistory$002b--$002bCongresses.$002509Food$002b--$002bHistory$002b--$002bCongresses.$0026rt$003dfalse$00257C$00257C$00257CSUBJECT$00257C$00257C$00257CSubject$0026ps$003d300$0026st$003dRE?dt=list2024-05-18T15:04:38ZFood and the memory : proceedings of the Oxford Symposium on Food and Cookery, 2000 / edited by Harlan Walker.ent://SD_ILS/0/SD_ILS:251522024-05-18T15:04:38Z2024-05-18T15:04:38Zby Oxford Symposium on Food & Cookery (2000 : St. Antony's College (University of Oxford)<br/>Call Number 394.1209 OXF<br/>Publication Date 2001<br/>Format: Books<br/>The meal : proceedings of the Oxford Symposium on Food and Cookery, 2001 / edited by Harlan Walker.ent://SD_ILS/0/SD_ILS:244002024-05-18T15:04:38Z2024-05-18T15:04:38Zby Oxford Symposium on Food & Cookery (2001 : Saint Antony's College (University of Oxford)<br/>Call Number 641.3 OXF<br/>Publication Date 2002<br/>Format: Books<br/>