Search Results for hospitality industry - Narrowed by: Dodgshun, Graham.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dhospitality$002bindustry$0026qf$003dAUTHOR$002509Author$002509Dodgshun$00252C$002bGraham.$002509Dodgshun$00252C$002bGraham.$0026ps$003d300$0026st$003dRE?dt=list2024-05-18T14:59:59ZCookery for the hospitality industry / Graham Dodgshun.ent://SD_ILS/0/SD_ILS:1530362024-05-18T14:59:59Z2024-05-18T14:59:59Zby Dodgshun, Graham.<br/>Call Number ARC 641.57 DOD<br/>Publication Date 1995<br/>Format: Books<br/>Cookery for the hospitality industry / Graham Dodgshun & Michel Peters.ent://SD_ILS/0/SD_ILS:202522024-05-18T14:59:59Z2024-05-18T14:59:59Zby Dodgshun, Graham.<br/>Call Number 641.57 DOD<br/>Publication Date 2004<br/>Format: Electronic Resources<br/>Cookery for the hospitality industry / Graham Dodgshun, Michel Peters.ent://SD_ILS/0/SD_ILS:128902024-05-18T14:59:59Z2024-05-18T14:59:59Zby Dodgshun, Graham.<br/>Call Number 641.57 DOD<br/>Publication Date 1999<br/>Format: Books<br/>Cookery for the hospitality industry / Graham Dodgshun & Michel Peters.ent://SD_ILS/0/SD_ILS:201872024-05-18T14:59:59Z2024-05-18T14:59:59Zby Dodgshun, Graham.<br/>Call Number 641.57 DOD<br/>Publication Date 2004<br/>Format: Books<br/>Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.ent://SD_ILS/0/SD_ILS:1518302024-05-18T14:59:59Z2024-05-18T14:59:59Zby Dodgshun, Graham.<br/>Call Number 641.57 DOD<br/>Publication Date 2012 2011<br/>Summary "[This book] covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery." -- Book Jacket.<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy1205/2011293770-d.html">http://www.loc.gov/catdir/enhancements/fy1205/2011293770-d.html</a>
Table of contents only <a href="http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html">http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html</a><br/>Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.ent://SD_ILS/0/SD_ILS:1512572024-05-18T14:59:59Z2024-05-18T14:59:59Zby Dodgshun, Graham.<br/>Call Number 641.57 DOD<br/>Publication Date 2012 2011<br/>Summary "[This book] covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery." -- Book Jacket.<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy1205/2011293770-d.html">http://www.loc.gov/catdir/enhancements/fy1205/2011293770-d.html</a>
Table of contents only <a href="http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html">http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html</a><br/>