Search Results for hospitality industry - Narrowed by: Saunder, Bev.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dhospitality$002bindustry$0026qf$003dAUTHOR$002509Author$002509Saunder$00252C$002bBev.$002509Saunder$00252C$002bBev.$0026ps$003d300$0026st$003dRE?dt=list2024-05-18T10:54:07ZMy Revision Notes.ent://SD_ILS/0/SD_ILS:2921742024-05-18T10:54:07Z2024-05-18T10:54:07Zby Saunder, Bev.<br/>Call Number 647.94<br/>Publication Date 2019<br/>Summary Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - Plan and manage a successful revision programme using the topic-by-topic planner. - Consolidate subject knowledge by working through clear and focused content coverage. - Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers. - Learn to revise effectively using engaging practical revision activities - for example, creating mind maps, watching videos and making flash cards. - Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid. - Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online. - Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what's required and guidance on preparing your evidence.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5975647">Click here to view book</a><br/>WJEC Level 1/2 Vocational Award in Hospitality and Catering.ent://SD_ILS/0/SD_ILS:3071612024-05-18T10:54:07Z2024-05-18T10:54:07Zby Saunder, Bev.<br/>Call Number 647.94076<br/>Publication Date 2022<br/>Summary Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*. This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022). - Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format - Reinforce understanding with 'Knowledge check' questions and scaffolded activities - Improve confidence with guidance on even the most complex practical skills - Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey - Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies *according to Nielsen sales data.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7023460">Click here to view book</a><br/>