Search Results for hospitality industry

Hospitality industry purchasing

2024-05-05T04:40:30Z

by Coltman, Michael M., 1930-
Call Number 647.940687 COL
Publication Date 1990
Format: Books

Cookery for the hospitality industry

2024-05-05T04:40:30Z

by Dodgshun, Graham
Call Number ARC 641.57 DOD
Publication Date 1982
Format: Books

Revenue management for the hospitality industry.

2024-05-05T04:40:30Z

by Hayes, David K., author.
Call Number 647.94068 HAY
Publication Date 2022
Format: Books

Safety Puzzles for the Hospitality Industry.

2024-05-05T04:40:30Z

by Perry, Isabel.
Call Number 362.11362.110682647.940684
Publication Date 2009
Summary Who said learning can't be fun? Use this book to reduce accidents, save lives and money, improve morale and productivity - all benefits of a solid safety program. Whether its crossword puzzles, word searches, or shared pairs, you can learn about safety and have fun doing it. You will find over 50 puzzles, word scrambles, and other games there is sure to be a game that fits the needs of everyone - from the new employee to the master craftsman.
Format: Electronic Resources
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Improving Sustainability in the Hospitality Industry.

2024-05-05T04:40:30Z

by Melissen, F. W. (Frans).
Call Number 647.94068
Publication Date 2018
Format: Electronic Resources
Click here to view book

A Profile of the Hospitality Industry.

2024-05-05T04:40:30Z

by Stringam, Betsy Bender, author.
Call Number 647.9573 BEN
Publication Date 2015
Format: Electronic Resources
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Quality assurance in the hospitality industry

2024-05-05T04:40:30Z

by Hall, Stephen S.J.
Call Number 647.940685 HAL
Publication Date 1990
Format: Books

The Hospitality Industry in India [electronic resource].

2024-05-05T04:40:30Z

by Jauhari, Vinnie.
Call Number 642.5
Publication Date 2007
Summary This international e-book focuses on the hospitality industry in India. The Indian economy is on a trail of growth accompanied increased foreign investment, more business and leisure travel, and more opportunities for growth in the tourism sector. The research papers in this e-book capture the flavour of the fascinating transition that is taking place in India, and cover a diverse range of areas from the use of information technology for reservation in mid-size hotels in Indian to environmental consciousness.
Format: Electronic Resources
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Marketing for the hospitality industry / John Roberts.

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by Roberts, John.
Call Number 647.940688 ROB
Publication Date 1993
Format: Books

Basic Management Accounting for the Hospitality Industry.

2024-05-05T04:40:30Z

by Chibili, Michael.
Call Number 657.83699999999999
Publication Date 2017
Format: Electronic Resources
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Internationalization of the hospitality industry [electronic resource].

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by Brookes, Maureen.
Call Number 664.00685
Publication Date 2011
Summary This ebook addresses the complexities of internationalisation within the hospitality industry across a range of countries and the implications of this for hospitality management education. A number of the papers were selected from the 4th International Conference on Services Management hosted by Oxford Brookes University in the May of 2009, demonstrating the relevance of hospitality research to the broader service sector.
Format: Electronic Resources
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Cookery for the hospitality industry / Graham Dodgshun.

2024-05-05T04:40:30Z

by Dodgshun, Graham.
Call Number ARC 641.57 DOD
Publication Date 1995
Format: Books

Introduction to the Hospitality Industry [electronic resource].

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by Barrows, Clayton W.
Call Number 338.4791
Publication Date 2008
Summary The Seventh Edition of Introduction to the Hospitality Industry gives you the foundation to thrive in today's hospitality industry, covering everything from finance to operational issues. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Written in a clear, accessible style and richly illustrated, the text offers a comprehensive and engaging introduction to the field.
Format: Electronic Resources
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Entrepreneurship management in hospitality industry / Sophea Tiend.

2024-05-05T04:40:30Z

by Tiend, Sophea, author.
Call Number 647.94068 TIE
Publication Date 2019
Format: Electronic Resources
Click here to view book

Supervision in the hospitality industry : student workbook.

2024-05-05T04:40:30Z

Call Number 647.940683 MIL
Publication Date 1998
Format: Books

Introductory accounting for the hospitality industry / Garry Dick

2024-05-05T04:40:30Z

by Dick, Garry
Call Number 657.837 DIC
Publication Date 1991
Format: Books

Dimensions of the hospitality industry / Paul R. Dittmer.

2024-05-05T04:40:30Z

by Dittmer, Paul.
Call Number 647.94068 DIT
Publication Date 2002
Format: Books
Table of Contents Publisher description

The Indian Hospitality Industry : Dynamics and Future Trends.

2024-05-05T04:40:30Z

by Munjal, Sandeep.
Call Number 338.476470954
Publication Date 2017
Format: Electronic Resources
Click here to view book

A Profile of the Hospitality Industry, Second Edition.

2024-05-05T04:40:30Z

by Bender Stringam, Betsy.
Call Number 647.9573
Publication Date 2020
Format: Electronic Resources
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Managing people in the hospitality industry / Michael Riley.

2024-05-05T04:40:30Z

by Riley, Michael, author.
Call Number 647.94068 RIL
Publication Date 2019
Format: Electronic Resources
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Sustainability in the Hospitality Industry : Principles of Sustainable Operations.

2024-05-05T04:40:30Z

by Legrand, Willy.
Call Number 647.94068
Publication Date 2022
Format: Electronic Resources
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Human resource practice in the hospitality industry / John Roberts.

2024-05-05T04:40:30Z

by Roberts, John.
Call Number 647.940683 ROB
Publication Date 1995
Format: Books

Beverage service in the Australian hospitality industry / John McJannett.

2024-05-05T04:40:30Z

by McJannett, John
Call Number ARC 641.874 MCJ
Publication Date 1988
Format: Books

Cookery for the hospitality industry / Graham Dodgshun & Michel Peters.

2024-05-05T04:40:30Z

by Dodgshun, Graham.
Call Number 641.57 DOD
Publication Date 2004
Format: Electronic Resources

Cookery for the hospitality industry / Graham Dodgshun, Michel Peters.

2024-05-05T04:40:30Z

by Dodgshun, Graham.
Call Number 641.57 DOD
Publication Date 1999
Format: Books

Cookery for the hospitality industry / Graham Dodgshun & Michel Peters.

2024-05-05T04:40:30Z

by Dodgshun, Graham.
Call Number 641.57 DOD
Publication Date 2004
Format: Books

Human resources management in the hospitality industry [electronic resource].

2024-05-05T04:40:30Z

by Hayes, David K.
Call Number 647.94068 HAY
Publication Date 2008
Summary This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage includes recruitment, training, compensation, performance appraisal, environmental and safety concerns, ethics and social responsibility, and special issues. Throughout the book, Human Resources Management in the Hospitality Industry focuses on the unique HR dilemmas you face in the hospitality
Format: Electronic Resources
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Hospitality Law : Managing Legal Issues in the Hospitality Industry.

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by Hayes, David K.
Call Number 343.7307864794
Publication Date 2009
Format: Electronic Resources
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Menu planning for the hospitality industry / Jaksa Jack Kivela

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by Kivela, Jaksa Jack
Call Number 642.5 KIV
Publication Date 1994
Format: Books

Cost control for the hospitality industry / Michael M. Coltman.

2024-05-05T04:40:30Z

by Coltman, Michael M., 1930-
Call Number 647.940681 COL
Publication Date 1989
Format: Books

Accounting and Financial Analysis in the Hospitality Industry [electronic resource].

2024-05-05T04:40:30Z

by Hales, Jonathan.
Call Number 657.837
Publication Date 2012
Summary The objective of this textbook is to teach students to be conversational in speaking "numbers." This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of today's leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group of hospitality industry General Mangers, Directors of Finance, and Regional Accounting Managers to ensure
Format: Electronic Resources
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Marketing : a concise guide to the hospitality industry / Garry Collins.

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by Collins, Garry.
Call Number 647.940688 COL
Publication Date 2003
Format: Books

An introduction to the hospitality industry in Australia / Nerida McDowall.

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by McDowall, Nerida.
Call Number 338.479194 MCD
Publication Date 1999
Format: Books

Culinary innovation : strategy for sustainability in hospitality industry / Saurabh Gairola.

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by Gairola, Saurabh.
Call Number 641.5 GAI
Publication Date 2010
Summary `Culinary Innovation seems to be unpractised, if not unheard concept in hospitality industry. The prevalent tried and tested recipes and methods are the foundation of cuisines of today. The `out of box' concepts just do not exist here and we are producing the replicas of the works of Great Escomer and French Haute cuisine. To me culinary innovation is the one that can revolutionize the industry to an extent that it would have to rewrite the fundamentals of cooking. In this book you will get insight to the four mega trends in culinary domain namely Sous Vide, Healing foods including Ayurveda, Umami and Molecular Gastronomy. There is a bouquet of recipes at the end to help you understand and use these trends in your kitchen. --
Format: Books

Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.

2024-05-05T04:40:30Z

by Powers, Thomas F.
Call Number 647.94 POW
Publication Date 2003
Format: Books

Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.

2024-05-05T04:40:30Z

by Powers, Thomas F.
Call Number 647.94 POW
Publication Date 2006
Summary "Introduction to the Hospitality Industry stands out in the field for its extensive coverage of all aspects of the business, from individual roles to operational issues." "Students easily gain a clear understanding of the size and scope of this expanding industry from the authors' accessible treatment. Introduction to the Hospitality Industry, Sixth Edition is perfect introductory reading for students interested in a career in the hospitality sector."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0417/2004009599.html

Marketing : a concise guide to the hospitality industry / Garry Collins.

2024-05-05T04:40:30Z

by Collins, Garry, 1954-
Call Number 647.940688 COL
Publication Date 2003
Format: Books

Managing for productivity in the hospitality industry / Robert Christie Mill

2024-05-05T04:40:30Z

by Mill, Robert Christie
Call Number 647.940683 MIL
Publication Date 1989
Format: Books

Human resource management for the hospitality industry / Karen Eich Drummond

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by Drummond, Karen Eich
Call Number 647.940683 DRU
Publication Date 1990
Format: Books

The Hospitality Industry Handbook on LEGAL REQUIREMENTS for Hospitality Businesses.

2024-05-05T04:40:30Z

by Gordon-Davis, Lisa.
Call Number 343.71078
Publication Date 2016
Summary Hoteliers, restaurateurs, licensees and catering managers will, in the course of their work, enter into many legal relationships with other parties whilst at the same time being required to adhere to all of the statutory laws that apply to their business. A sound knowledge of the law is therefore important to the professional owner or manager, as are knowledge of business management and the fundamental skills of the profession.
Format: Electronic Resources
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Nutritional menu concepts for the hospitality industry / Beth Carlson Ganem

2024-05-05T04:40:30Z

by Ganem, Beth Carlson, 1958
Call Number 647.95 GAN
Publication Date 1990
Format: Books

The Food and Beverage Hospitality Industry in India : An Emergent Segment.

2024-05-05T04:40:30Z

by Munjal, Sandeep.
Call Number 647.9554068
Publication Date 2020
Format: Electronic Resources
Click here to view book

Strategic Management in the International Hospitality and Tourism Industry [electronic resource].

2024-05-05T04:40:30Z

by Okumus, Fevzi.
Call Number 647.940684
Publication Date 2012
Summary Strategic Management for Hospitality and Tourism is a vital text for all those studying cutting edge theories and views on strategic management. Unlike others textbooks in this area, it goes further than merely contextualizing strategic management for hospitality and tourism, and avoids using a prescriptive, or descriptive approach. It looks instead, at the latest in strategic thinking and theories, and provides critical and analytical discussion as to how and if these models and theories can be applied to the industry, within specific contexts such as culture, profit and non-profi
Format: Electronic Resources
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Careers in the hospitality industry [digital videorecording] / produced by Wendy Boersema.

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by Boersema, Wendy.
Call Number TR DVD 647.94023 CAR
Publication Date 2004
Format: Other
Study guide http://www.marcom.com.au/Sguides/Zzrwm/RWMCH.pdf

Human resource management in the hospitality and tourism industry / Michael Riley.

2024-05-05T04:40:30Z

by Riley, Michael.
Call Number 647.940683 RIL
Publication Date 1996
Format: Books

Improving sustainability in the hospitality industry / Frans Melissen and Lieke Sauer.

2024-05-05T04:40:30Z

by Melissen, Frans, author.
Call Number 647.94068 MEL
Publication Date 2019
Format: Electronic Resources
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Supervision in the hospitality industry / Raphael R. Kavanaugh, Jack D. Ninemeier

2024-05-05T04:40:30Z

by Kavanaugh, Raphael R.
Call Number 647.94068 KAV
Publication Date 1995 1991 1984
Format: Books

Supervision in the hospitality industry / Jack Miller, John Walker, Karen Drummond.

2024-05-05T04:40:30Z

by Miller, Jack E., 1930-
Call Number 647.940683 MIL
Publication Date 2002
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley021/2002000630.html

Principles of management for the hospitality industry [electronic resource] / Dana Tesone.

2024-05-05T04:40:30Z

by Tesone, D. V. (Dana V.)
Call Number 647.94068 TES
Publication Date 2012
Summary It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. Principles of Management for the Hospitality Industry is designed specifically for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers. By placing you at the heart of an imaginary workplace this book offers the opportunity to work through all of the items of discussion for each topic. The chapter begins with a scenario to prompt an exploration of a given
Format: Electronic Resources
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Labor in Tourism and Hospitality Industry : Skills, Ethics, Issues, and Rights.

2024-05-05T04:40:30Z

by Elshaer, Abdallah M., author.
Call Number 331.76191 ELS
Publication Date 2019
Format: Electronic Resources
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The International hospitality industry : structure, characteristics and issues / edited by Bob Brotherton.

2024-05-05T04:40:30Z

by Brotherton, Bob.
Call Number 647.94068 INT
Publication Date 2003
Format: Books

Strategic Management for the Hospitality and Tourism Industry : Developing a Competitive Advantage.

2024-05-05T04:40:30Z

by Sabourin, Vincent.
Call Number 658.4012 SAB
Publication Date 2021
Format: Electronic Resources
Click here to view book

The Hospitality and Tourism Industry in China : New Growth, Trends, and Developments.

2024-05-05T04:40:30Z

by Zhao, Jinlin.
Call Number 338.479151
Publication Date 2018
Format: Electronic Resources
Click here to view book

Revenue management for the hospitality industry / David K. Hayes, Allisha A. Miller.

2024-05-05T04:40:30Z

by Hayes, David K.
Call Number 647.94068 HAY
Publication Date 2011
Summary "This is the first book that has been developed specifically to examine what revenue managers in the hospitality industry must know and do to be successful. Numerous cases and practical examples are used to illustrate revenue management concepts. Chapter ending questions and problems help them perform the calculations and practice the decision-making skills that are used in the field. RM in Action shows how the revenue management principles can be clearly illustrated using real-world examples reported in various news outlets. RM on the Web offers sites listed on the Internet to provide supplemental information about a topic or issue. Revenue managers will then gain hands-on skills to effectively manage their inventories and prices."--Provided by publisher. "This is the first book that has been developed specifically to examine what revenue managers in the hospitality industry must know and do to be successful."--Provided by publisher.
Format: Books

Ethnic Hospitality Marketing : Authenticity and Quality Constructions in the Greek Food Industry.

2024-05-05T04:40:30Z

by Chatzopoulou, Elena.
Call Number 647.94068
Publication Date 2023
Format: Electronic Resources
Click here to view book

Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.

2024-05-05T04:40:30Z

by Dodgshun, Graham.
Call Number 641.57 DOD
Publication Date 2012 2011
Summary "[This book] covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery." -- Book Jacket.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1205/2011293770-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html

Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.

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Marketing management for the hospitality industry : a strategic approach / Allen Z. Reich.

2024-05-05T04:40:30Z

by Reich, Allen Z.
Call Number 647.940688 REI
Publication Date 1997
Format: Books

Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.

2024-05-05T04:40:30Z

by Powers, Thomas F.
Call Number 647.94068 POW
Publication Date 2003
Format: Books

Managerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes.

2024-05-05T04:40:30Z

by Dopson, Lea R.
Call Number 647.940681 DOP
Publication Date 2009 2008
Summary "Managerial Accounting for the Hospitality Industry gives aspiring hospitality managers the knowledge to analyze and interpret the varied financial information they will use in the hospitality industry. Using a reader-friendly and encouraging style, the authors provide managers with all the accounting tools, theory, and applications they need to make good business decisions based upon sound financial information." "Managerial Accounting for the Hospitality Industry provides a unique approach rooted in current industry practices and is well-suited for a wide range of hospitality students and professionals."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0819/2008022802.html

Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.

2024-05-05T04:40:30Z

by Powers, Thomas F.
Call Number 647.94068 POW
Publication Date 2006
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0417/2004009419.html

Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.

2024-05-05T04:40:30Z

by Powers, Thomas F.
Call Number 647.94068 POW
Publication Date 2003 2002
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley021/2001045582.html Publisher description http://www.loc.gov/catdir/description/wiley036/2001045582.html

Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers.

2024-05-05T04:40:30Z

by Barrows, Clayton W.
Call Number 647.94068 BAR
Publication Date 2009
Summary "Students seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, Ninth Edition, gives students the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry. Moreover, they'll understand the issues and challenges facing managers in the industry and the many possible career paths that await them." -- Publisher description.
Format: Books
Contributor biographical information Publisher description Table of contents only

A hospitality industry guide for writing and using task unit job descriptions

2024-05-05T04:40:30Z

by Tourism Education Corporation
Call Number 647.940683 HOS
Publication Date 1976
Format: Books

Employer Branding for the Hospitality and Tourism Industry : Finding and Keeping Talent.

2024-05-05T04:40:30Z

by Gehrels, Sjoerd, author.
Call Number 647.940683 GEH
Publication Date 2019
Summary This book explores the concept of Employer Branding (EB) as applied to the hospitality sector. Employer branding aims to assist businesses in becoming the employer of choice for potential employees. As such, the concept has potential to change classical approaches of managing people and to improve opinions on careers in the hospitality sector.
Format: Electronic Resources
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Revenue management for the hospitality industry / David K. Hayes, Allisha A. Miller.

2024-05-05T04:40:30Z

by Hayes, David K., author.
Call Number 647.940681 HAY
Publication Date 2011
Format: Electronic Resources
Click here to view book

On the job : [digital videorecording] hospitality industry / produced by Australian Broadcasting Corporation

2024-05-05T04:40:30Z

by Australian Broadcasting Corporation.
Call Number TR DVD 647.94 ON
Publication Date 1997
Summary The program follows a function coordinator at a major international conference.
Format: Other

Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.

2024-05-05T04:40:30Z

by Barrows, Clayton W., author.
Call Number 647.94068 BAR
Publication Date 2012
Summary "Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. The Eighth Edition of Introduction to the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This edition includes additional international examples of hospitality and tourism operations have been included throughout the text. This book covers all the latest trends, challenges, and opportunities in the hospitality industry. Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them"--Provided by publisher.
Format: Books

What are the challenges faced by the hospitality industry in India? [electronic resource].

2024-05-05T04:40:30Z

by Jauhari, Vinnie.
Call Number XX(33913.1)
Publication Date 2012
Summary This ebook explores the challenges faced by the Indian hospitality industry. WHATT?s industry-led methodology is applied and the team of contributors used an industry round table approach to solicit views from hospitality practitioners, academics and government representatives. The challenges have been considered from a strategic perspective as well as from marketing, human resources, technology, finance and destination management perspectives.
Format: Electronic Resources
Click here to view book

Dimensions of the hospitality industry : an introduction / Paul R. Dittmer, Gerald G. Griffin.

2024-05-05T04:40:30Z

by Dittmer, Paul.
Call Number 647.94068 DIT
Publication Date 1997
Format: Books

Information technology in the hospitality industry : managing people, change and computers / Martin Peacock.

2024-05-05T04:40:30Z

by Peacock, Martin.
Call Number 647.940285 PEA
Publication Date 1995
Format: Books

Expo 2020 [electronic resource] : how is Dubai's hospitality and tourism industry preparing?

2024-05-05T04:40:30Z

by Teare, Richard.
Call Number 647.94
Publication Date 2014
Summary Dubai's economic growth in recent years is closely aligned with tourism development and following a successful bid to host Expo 2020, its hospitality and tourism industry faces a new set of opportunities and challenges. Specifically, what does the industry need to do in order to prepare for this significant event? The editors of this e-book and their team of industry practitioners and hospitality education professionals draw on local experience and expertise to provide a detailed response. This is not only a ""must read"" for stakeholders in Dubai but for all cities preparing to host a mega ev
Format: Electronic Resources
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Accounting and finance for the international hospitality industry / edited by Peter J. Harris

2024-05-05T04:40:30Z

by Harris, Peter J.
Call Number 657.837 ACC
Publication Date 1995
Format: Books

Strategic management in the hospitality industry / by Mike Olsen, Eliza Tse, Joseph West

2024-05-05T04:40:30Z

by Olsen, Michael D.
Call Number 647.940684 OLS
Publication Date 1992
Format: Books

Leadership and management in the hospitality industry / Robert H. Woods, Judy Z. King.

2024-05-05T04:40:30Z

by Woods, Robert H.
Call Number 647.94068 WOO
Publication Date 2002
Format: Books

Hospitality people matter : people management in the hospitality industry / Kelvin Thompson, Vicki Abbott.

2024-05-05T04:40:30Z

by Thompson, Kelvin, 1953-
Call Number 647.940683 THO
Publication Date 1990
Format: Books

Tourism & Hospitality Industry : hospitality training package, endorsement submission, August 1997/ Tourism Training Australia.

2024-05-05T04:40:30Z

by Tourism Training Australia.
Call Number WAIARC 647.017 TOU
Publication Date 1997
Format: Books

Managing computers in the hospitality industry / Michael L. Kasavana and John J. Cahill.

2024-05-05T04:40:30Z

by Kasavana, Michael L., 1947-
Call Number 647.940285 KAS
Publication Date 1992
Format: Books

Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummond.

2024-05-05T04:40:30Z

by Miller, Jack E., 1930-
Call Number 647.940683 MIL
Publication Date 1998
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0607/98002774-d.html Table of Contents only http://www.loc.gov/catdir/toc/onix02/98002774.html

Exploring hospitality [videorecording] : interactive media resource. Part 1, Working in the hospitality industry.

2024-05-05T04:40:30Z

Call Number TR DVD 647.940683 EXP 1
Publication Date 2012
Summary "Provides an overview of the industry, including its various sectors and key themes, as well as important practical elements of working in the industry. Perfect for use in a classroom or other learning environments, this self-paced learning resource utilises text, video and interactive media" -- Container.
Format: Video disc

The hospitality and tourism industry in Canada : What are the main challenges and solutions?.

2024-05-05T04:40:30Z

by Teare, Richard.
Call Number 647.94000000000005
Publication Date 2017
Format: Electronic Resources
Click here to view book

Ethical and sustainable practices in the tourism and hospitality industry in China [electronic resource].

2024-05-05T04:40:30Z

by Okumus, Fevzi.
Call Number 338.4791
Publication Date 2014
Summary The topic of this ebook was particularly chosen because of the importance of ethical and sustainability issues and concerns related to the hospitality and tourism industry in China during the past 30 years. The authors from the worldwide locations such as the USA, UK, New Zealand, Hong Kong, Macau, Taiwan, and Chinese mainland have contributed their innovative views significantly to the discussion. Most of the issues and concerns discussed in the chapters included in this ebook are generally related to the hospitality and tourism industry globally. In this ebook, the audience can view ethical
Format: Electronic Resources
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Environmental management in the hospitality industry : a guide for students and managers / Kathryn Webster.

2024-05-05T04:40:30Z

by Webster, Kathryn.
Call Number 647.940682 WEB
Publication Date 2000
Format: Books

Human Resource Management in the Hospitality Industry [electronic resource] : A Guide to Best Practice

2024-05-05T04:40:30Z

by Boella, Michael.
Call Number 647.940683 BOE
Publication Date 2013
Summary Now in its ninth edition, Human Resource Management in the Hospitality Industry: A Guide to Best Practice, is fully updated with new legal information, data, statistics and examples. Taking a 'process' approach, it provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise's workforce within the current business and social environment.Since the eighth edition of this book there have been many important developments in this field and this ninth edition has been completely revised and updated in the following
Format: Electronic Resources
Click here to view book

Managing employee attitudes and behaviors in the tourism and hospitality industry / Salih Kusluvan, editor.

2024-05-05T04:40:30Z

by Kusluvan, Salih.
Call Number 647.94068 MAN
Publication Date 2003
Format: Books

Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones.

2024-05-05T04:40:30Z

by Jones, Peter, 1951-
Call Number 647.94068 INT
Publication Date 2002
Format: Books

Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli.

2024-05-05T04:40:30Z

by Feinstein, Andrew Hale
Call Number 647.950687 FEI
Publication Date 2008
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0718/2007020615.html

Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli.

2024-05-05T04:40:30Z

by Feinstein, Andrew Hale.
Call Number 647.950687 FEI
Publication Date 2011
Summary "Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field"--
Format: Books

Introduction to management in the hospitality industry [electronic resource] / Clayton W. Barrows, Tom Powers.

2024-05-05T04:40:30Z

by Barrows, Clayton W.
Call Number 647.068 BAR
Publication Date 2008
Summary Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.
Format: Electronic Resources
Click here to view book

Discovering hospitality and tourism : the world's greatest industry / Jack D. Ninemeier, Joe Perdue.

2024-05-05T04:40:30Z

by Ninemeier, Jack D.
Call Number 647.94023 NIN
Publication Date 2008
Summary "This textbook includes definitions for more than 600 industry terms, including 75 that are new to this edition, and several hundred color photos. Students have access to the text's Companion Website and PowerPoint presentations at www.prenhall.com/ninemeier. Numerous supplemental materials are also available for the instructor."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip078/2007000866.html

The Hospitality Industry Handbook on Hygiene and Safety for South African Students and Practitioners.

2024-05-05T04:40:30Z

by Gordon-Davis, Lisa.
Call Number 344.680465
Publication Date 2011
Summary Increased tourism has turned the food service and hospitality industry into one of our economy's fastest-growing sectors. This growth presents new challenges to food-handling professionals throughout the industry. This second edition of The hospitality industry handbook on hygiene and safety has incorporated additional content and features to reflect the fast-moving changes and to benefi t both students and employees of the hospitality industry.
Format: Electronic Resources
Click here to view book

Supervision in the hospitality industry : leading human resources / John R. Walker, Jack E. Miller.

2024-05-05T04:40:30Z

by Walker, John R., 1944-
Call Number 647.940683 WAL
Publication Date 2010
Summary Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is unique in its focus directly on leading human resources. In a recent paradigm shift, industry leaders and human resources practitioners recognize the movement away from "management," and to the important role of leading human resources at all levels of the organization, as they strive for perfection in guest services. This book - practical, concrete, and results oriented - is a down-to-earth guide to applying the wisdom of leadership theory and experience to the hard realities of the hospitality industry. Written especially for the student, beginning leader, newly-promoted supervisor, or anyone planning a career in the hospitality field - but useful even to experienced managers - this Sixth Edition of Supervision in the Hospitality Industry provides comprehensive coverage of the principles, theories, human relations techniques, and decision-making skills -- required to lead a workforce to profitable results. Complete with quizzes, exercises, self-assessments, simulations, case studies, role play, and journal writing, Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition offers culinary, hospitality, and foodservice students and professionals the knowledge needed not only to "manage" but also to lead organizations to success." --Book Jacket.
Format: Books
Table of contents only http://catdir.loc.gov/catdir/toc/ecip0817/2008018994.html

Managing for quality in the hospitality industry / John H. King, Jr., Ronald F. Cichy.

2024-05-05T04:40:30Z

by King, John H., 1937-
Call Number 647.940684 KIN
Publication Date 2006
Summary "Managing for Quality in the Hospitality Industry uses a "live" case study to clearly demonstrate how to achieve the quality expectations of internal customers, external customers, and owners/investors. The authors utilize HDS Services, a $300 million managed services organization, and other real-world cases (including the Ritz-Carlton Hotel Company, RARE Hospitality International, Inc., the Detroit Athletic Club, and more) to make the concepts real."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0422/2004020562.html

Human relations for the hospitality industry / by Robert J. Martin and Donald E. Lundberg

2024-05-05T04:40:30Z

by Martin, Robert J., 1927-
Call Number 647.940683 MAR
Publication Date 1991
Format: Books

Managing human resources in the hospitality industry : an experiential approach / by Kathleen M. Iverson.

2024-05-05T04:40:30Z

by Iverson, Kathleen M., 1955-
Call Number 647.940683 IVE
Publication Date 2001
Summary "The hospitality supervisor of the future will be first and foremost a people manager, involved in leading, motivating, counseling and rewarding employees. Tomorrow's managers and supervisors must be prepared to take on new roles in the reengineered, highly participative organizations that are emerging. Managing Human Resources: An Experiential Approach will provide supervisors with comprehensive training in areas critical to their future success. It is an interesting and applied introduction to principles of supervision that will appeal to the career-oriented hospitality student."--BOOK JACKET.
Format: Books

Human resource management in the hospitality industry [electronic resource] / Michael Boella, Steven Goss-Turner.

2024-05-05T04:40:30Z

by Boella, M. J. (Michael John)
Call Number 658.3 BOE
Publication Date 2012
Summary Now in its eighth edition, Human Resource Management in the Hospitality Industry: an introductory guide, is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management.Taking a 'process' approach, it guides the reader through every stage from HR planning through recruitment to termination/separation, covering the following issues: Selection, appointment and induction Training and management development<BR id=""CR
Format: Electronic Resources
Click here to view book

Human resource management for the hospitality industry / Michael J. Boella and Steven Goss-Turner.

2024-05-05T04:40:30Z

by Boella, M. J. (Michael John), author.
Call Number 647.940683 BOE
Publication Date 2019
Summary "Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise's workforce within the current business and social environment. Since the ninth edition of this book there have been many significant developments in this field and this new edition has been completely revised and updated in the following ways: - Extensively updated content to reflect recent issues and trends relevant to the hospitality industry including: changing labour market profiles and the 'gig' economy, the digital transformation of HRM practices, employer branding developments, talent management strategies, employee well-being considerations, and contemporary concerns over diversity, gender and harassment at work. - Five new chapters on: organisational culture, modern labour markets, emotions and well-being, careers in hospitality and digital HRM. - New international case studies throughout to explore key issues and show real life applications of HRM in the Hospitality industry. Written in a user-friendly style and with strong support from the Institute of Hospitality, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge"
Format: Books

Managing employee attitudes and behaviors in the tourism and hospitality industry [electronic resource] / Salih Kusluvan.

2024-05-05T04:40:30Z

by Kusluvan, Salih.
Call Number 647.94068 KUS
Publication Date 2012
Format: Electronic Resources
Click here to view book

The international hospitality industry : organizational and operational issues / edited by Peter Jones and Abraham Pizam.

2024-05-05T04:40:30Z

by Jones, Peter, 1951-
Call Number 647.94 INT
Publication Date 1993
Format: Books

The easy interpreter : a Japanese phrasebook for the hospitality industry / Yoko Pinkerton and Masumi Hiraga.

2024-05-05T04:40:30Z

by Pinkerton, Yoko.
Call Number 495.683421 PIN
Publication Date 1998
Format: Books

Entrepreneurship and small business management in the hospitality industry / by Darren Lee-Ross, Conrad Lashley.

2024-05-05T04:40:30Z

by Lee-Ross, Darren.
Call Number 647.94068 LEE
Publication Date 2009
Format: Books

Human resource management in the hospitality industry / Frank M. Go, Mary L. Monachello, Tom Baum.

2024-05-05T04:40:30Z

by Go, Frank M.
Call Number 647.940683 GO
Publication Date 1996
Format: Books
Table of Contents http://www.loc.gov/catdir/toc/onix03/95036890.html

Heritage, Culture and Society : Research agenda and best practices in the hospitality and tourism industry.

2024-05-05T04:40:30Z

by Radzi, Salleh Mohd.
Call Number 338.4764794
Publication Date 2016
Format: Electronic Resources
Click here to view book

Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen.

2024-05-05T04:40:30Z

by Sloan, Philip.
Call Number 647.94068 SLO
Publication Date 2009
Format: Books

Operations management in the hospitality industry / edited by Peter Szende, Alec N. Dalton, Michelle (Myongjee) Yoo.

2024-05-05T04:40:30Z

by Szende, Peter, editor.
Call Number 647.94068 SZE
Publication Date 2021
Format: Electronic Resources
Click to View

Strategic management in the hospitality industry / Michael D. Olsen, Eliza Ching-Yick Tse, Joseph J. West.

2024-05-05T04:40:30Z

by Olsen, Michael D.
Call Number 647.940684 OLS
Publication Date 1998
Summary "Strategic Management in the Hospitality Industry, Second Edition gives hospitality students the tools they need to be tomorrow's leaders in this dynamic field. Based on the premise that adding value - for the stockholder, the consumer, and the employee - must be the central objective for any effective management strategy, this book gives students a blueprint for innovation and growth at hotels and restaurants both in the United States and abroad."--BOOK JACKET.
Format: Books
Table of Contents http://www.loc.gov/catdir/toc/onix02/98022037.html Publisher description http://www.loc.gov/catdir/description/wiley032/98022037.html Contributor biographical information http://www.loc.gov/catdir/bios/wiley041/98022037.html

Sustainability, social responsibility, and innovations in the hospitality industry [electronic resource] / edited by H. G. Parsa.

2024-05-05T04:40:30Z

by Parsa, H. G.
Call Number 338.4791068 SUS
Publication Date 2015
Summary A reference on sustainability, social responsibility, and green practices in hospitality and tourism, this book presents innovative research methods in sustainability, state-of-the-art research by leading internationally recognized scholars on this topic, providing an excellent source of quality research. Readers can expect to find several new ways to pursue research in sustainability.The book covers sustainability in the context of public policy and ethics, a popular topic with universal appeal to many disciplines beyond hospitality. It includes case studies and addresses sustainability issues from hotels, restaurants, tourism, travel, meetings, and others, with authors from all five continents.
Format: Electronic Resources
Click here to view book

Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, Jean Hertzman, John M. Stefanelli.

2024-05-05T04:40:30Z

by Feinstein, Andrew Hale, author.
Call Number 647.940687 FEI
Publication Date 2017
Format: Books

Hospitality careers : planning and preparing for a career in the hospitality industry / Lynn Van Der Wagen.

2024-05-05T04:40:30Z

by Van der Wagen, Lynn.
Call Number 647.94023 VAN
Publication Date 1999
Format: Books

Human resource management in the hospitality industry : an introductory guide. Micheal J. Boella, Steven Goss-Turner.

2024-05-05T04:40:30Z

by Boella, M. J. (Michael John)
Call Number 647.940683 BOE
Publication Date 2005
Format: Books

Exploring hospitality [videorecording] : interactive media resource. Part 2, Health, safety and security in the hospitality industry.

2024-05-05T04:40:30Z

Call Number TR DVD 647.940683 EXP 2
Publication Date 2013
Summary Topics include: an overview of workplace procedures for health, safety and security; dealing with emergencies; participating in workplace OHS practices; following hygiene procedures and identifying hazards; identifying and reporting personal health issues; controlling contamination; selecting and safely using cleaning equipment and materials; storage of cleaning equipment and chemicals; sustainable and environmentally responsible practices.
Format: Electronic Resources

Sustainability in the hospitality industry : principles of sustainable operations / Willy Legrand, Philip Sloan and Joseph S. Chen.

2024-05-05T04:40:30Z

by Legrand, Willy, author.
Call Number 338.4791068 LEG
Publication Date 2017
Format: Electronic Resources
Click to View

Flag, the first 30 years : the growth and experiences of the hospitality industry in Australasia / Keith Dunstan

2024-05-05T04:40:30Z

by Dunstan, Keith
Call Number 647.949402 DUN
Publication Date 1991
Format: Books

Hospitality Industry. education and training. William Angliss College: 1986/ prepared by Staff Development Committee, William Angliss College.

2024-05-05T04:40:30Z

by William Angliss College.
Call Number WAIARC 378.945 HOS
Publication Date 1981
Format: Books

Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker, Karen Eich Drummond.

2024-05-05T04:40:30Z

by Miller, Jack E., 1930-
Call Number 647.940683 MIL
Publication Date 2007
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley021/2002000630.html

The management of maintenance and engineering systems in the hospitality industry / Frank D. Borsenik, Alan T. Stutts.

2024-05-05T04:40:30Z

by Borsenik, Frank D.
Call Number 647.940682 BOR
Publication Date 1997
Format: Books

Accounting and financial management : developments in the international hospitality industry / edited by Peter Harris and Marco Mongiello.

2024-05-05T04:40:30Z

by Harris, Peter J. (Peter James), 1944-
Call Number 657.837 ACC
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/fy0611/2006296416.html

Sustainability in the hospitality industry [electronic resource] : principles of sustainable operations / Philip Sloan, Willy Legrand and Joseph S. Chen.

2024-05-05T04:40:30Z

by Sloan, Philip.
Call Number 338.4791068 SLO
Publication Date 2013
Summary Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line.Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.
Format: Electronic Resources
Click here to view book

What action can government take to improve food safety in a diverse and multi-cultural hospitality industry? [electronic resource].

2024-05-05T04:40:30Z

by Taylor, Eunice.
Call Number 647.94
Publication Date 2015
Summary The World Health Organization's website includes 'ten facts on food safety' which they say account for the main reasons why millions of people fall ill every year and many die as a result of eating unsafe food. Serious outbreaks of foodborne disease have been documented on every continent in the past decade, and in many countries rates of illnesses are increasing significantly. Given the scale of the problem, this ebook explores the ways in which government agencies and industry can work together to develop a comprehensive strategy to improve food safety management standards in the hospitality
Format: Electronic Resources
Click here to view book

Sustainability in the hospitality industry : principles of sustainable operations / Willy Legrand, Joseph S. Chen and Gabriel C. M. Laeis.

2024-05-05T04:40:30Z

by Legrand, Willy, author.
Call Number 647.94068 LEG
Publication Date 2023
Format: Electronic Resources
Click to View

Technology strategies for the hospitality industry / Peter D. Nyheim, Francis M. McFadden, Daniel J. Connolly ; with A. Joseph Paiva.

2024-05-05T04:40:30Z

by Nyheim, Peter D.
Call Number 647.940285 NYH
Publication Date 2005
Summary "Through corporate involvement and detailed presentation, Technology Strategies for the Hospitality Industry is a partnership book between industry and academia, which provides the reader with a current and thorough text on the hospitality industry's technical side, in an easy-to-follow format."--BOOK JACKET.
Format: Books

Training for the hospitality industry : techniques to improve job performance / Lewis C. Forrest, Jr. ; contributing author, Jack D. Ninemeier.

2024-05-05T04:40:30Z

by Forrest, Lewis C.
Call Number 647.940683 FOR
Publication Date 1983
Format: Books

Sustainability in Hospitality : How Innovative Hotels are Transforming the Industry / edited by Miguel Angel Gardettin and Ana Laura Torres.

2024-05-05T04:40:30Z

by Gardetti, Miguel Angel, editor.
Call Number 647.94 SUS
Publication Date 2015
Format: Electronic Resources
Click here to view book

Gastronomy, Hospitality, and the Future of the Restaurant Industry : Post-COVID-19 Perspectives / Ana Pinto Borges [and 4 others].

2024-05-05T04:40:30Z

by Pinto Borges, Ana, author.
Call Number 641.013 GAS
Publication Date 2022
Summary Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the COVID-19 pandemic, and food tourism businesses had to take unique precautions for the health and safety of global consumers. Despite the economic turbulence of the COVID-19 pandemic, there are many strategies available for the restaurant industry to thrive. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. Concretely, it constitutes a timely and relevant compendium of chapters that offers its readers relevant issues in gastronomy and management strategies in the hospitality industry. Covering topics such as food tourism, organic food production, and restaurant communication, this book is an essential resource for managers, business owners, entrepreneurs, consultants, marketing specialists, government officials, libraries, researchers, academicians, educators, and students.
Format: Electronic Resources
Click to View

Managing sustainability in the hospitality and tourism industry [electronic resource] : paradigms and directions for the future / edited by Vinnie Jauhari.

2024-05-05T04:40:30Z

by Jauhari, Vinnie.
Call Number 338.4791 MAN
Publication Date 2014
Format: Electronic Resources
Click here to view book

How Can the Skilling India Initiative Become a Solution to the Critical Need for Skilled Labour in the Indian Hospitality Industry?.

2024-05-05T04:40:30Z

by Teare, Richard.
Call Number 647.940954
Publication Date 2019
Format: Electronic Resources
Click here to view book

An introduction to revenue management for the hospitality industry : principles and practices for the real world / Kimberly A. Tranter, Trevor Stuart-Hill, Juston Parker.

2024-05-05T04:40:30Z

by Tranter, Kimberly A.
Call Number 647.94068 TRA
Publication Date 2009
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip083/2007044388.html

Achieving Success Through Innovation : Cases and Insights from the Hospitality, Travel, and Tourism Industry / Cathy A. Enz [and 4 others] ; edited by Glenn Withiam.

2024-05-05T04:40:30Z

by Enz, Cathy A., 1956-, author.
Call Number 647.94068 ACH
Publication Date 2016
Format: Electronic Resources
Click to View

Worldwide hospitality and tourism themes [electronic resource] : how has the use of technology in the US hospitality industry affected HR practices and guest satisfaction levels in the industry?

2024-05-05T04:40:30Z

by DiPietro, Robin.
Call Number 647.940687 WOR
Publication Date 2010
Format: Electronic Resources
Click here to view book

Supervision in the hospitality industry / John R. Walker, DBA, FMP, CHA, McKibbon Professor of Hotel and Restaurant Management and Fulbright Senior Specialist, University of South Florida, Sarasota-Manatee, Jack E. Miller.

2024-05-05T04:40:30Z

by Walker, John R., 1944-, author.
Call Number 647.940683 WAL
Publication Date 2017
Format: Books

Operations management in the travel industry / edited by Peter Robinson, Principal Lecturer and Head of Leisure, University of Wolverhampton, UK, Paul Fallon, Senior Lecturer, Sheffield Hallam University, UK, Harry Cameron, Visiting Lecturer, University of Wolverhampton, UK, John Crotts, Professor and Chair of the Department of Hospitality and Tourism Management, School of Business, College of Charleston, USA .

2024-05-05T04:40:30Z

by Robinson, Peter, 1979-
Call Number 338.4791 OPE
Publication Date 2016
Summary Covering the applied managerial perspective of the travel industry, this book looks at the core disciplines and the application of theory to practice. Considering individual and corporate social responsibility, it teaches effective managerial skills by reviewing legal frameworks, quality management and marketing, financial management, and the management of shareholders and stakeholders. It discusses current trends such as sustainability and governmental emission targets against a background of the needs of a commercial business to innovate and increase profits.
Format: Books

Dining adventures in Victoria : the gourmet's guide to eating in Victoria.

2024-05-05T04:40:30Z

by Hospitality Industry Association of Australia.
Call Number ARC STA 642.509945 DIN
Publication Date 1982
Format: Books

Hospitality management and organisational behaviour / Laurie J. Mullins.

2024-05-05T04:40:30Z

by Mullins, Laurie J.
Call Number 647.94068 MUL
Publication Date 2001
Format: Books

In search of hospitality [electronic resource].

2024-05-05T04:40:30Z

by Lashley, Conrad.
Call Number 647.068 LAS
Publication Date 2013
Summary 'In Search of Hospitality' is a unique contribution to the study of hospitality, exploring the practice of hospitality across disciplines, and adopting an international perspective where appropriate. This title brings together an extraordinary collection of leading researches and writers in hospitality, sociology, philosophy and social history, thereby providing a broad and comprehensive perspective on hospitality. It focuses the study of hospitality across the range of human, social and economic settings, and provides a reference point for the future development
Format: Electronic Resources
Click here to view book

Hospitality sales and promotion : strategies for success / Derek Taylor.

2024-05-05T04:40:30Z

by Taylor, Derek, 1932-1997.
Call Number 647.94068 TAY
Publication Date 2001
Format: Books

Financial management for hospitality decision makers / Chris Guilding.

2024-05-05T04:40:30Z

by Guilding, Chris.
Call Number 647.940681 GUI
Publication Date 2002
Format: Books
Publisher description http://www.loc.gov/catdir/description/els031/2002071177.html Table of contents http://www.loc.gov/catdir/toc/els031/2002071177.html

Accounting essentials for hospitality managers [electronic resource] / Chris Guilding.

2024-05-05T04:40:30Z

by Guilding, Chris.
Call Number 657.837 GUI
Publication Date 2014
Summary For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence.With its highly practical approach, this new Edition:Quickly develops the reader's ability to adeptly use and interpret accounting informati
Format: Electronic Resources
Click here to view book

Accounting essentials for hospitality managers / Chris Guilding and Kate Mingjie Ji.

2024-05-05T04:40:30Z

by Guilding, Chris, author.
Call Number 657.837 GUI
Publication Date 2022
Summary "For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an 'easy-to-read' style, this book provides a comprehensive overview of the most relevant accounting techniques and information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence. With its highly practical approach, this new 4th Edition: Quickly develops the reader's ability to adeptly use and interpret accounting information to enhance organisational decision making and control. Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base. Presents new accounting problems in the context of a range of countries and currencies throughout. Develops mastery of the key accounting concepts through financial decision making cases that take a hospitality manager's perspective on a range of issues. Includes accounting problems at the end of each chapter to be used to test knowledge and apply understanding to real life situations. Offers extensive web support for instructors and students that includes PowerPoint slides, solutions to end of chapter problems, test bank and additional exercises. The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students' learning and understanding. It is a key resource for all future hospitality managers"--
Format: Books

Marketing for hospitality and tourism / Philip R. Kotler, John T. Bowen and James Makens.

2024-05-05T04:40:30Z

by Kotler, Philip, author.
Call Number 647.940688 KOT
Publication Date 2014
Format: Books

Safety and Security in Hotels and Home Sharing.

2024-05-05T04:40:30Z

by Binns, Chelsea A.
Call Number 647.94
Publication Date 2020
Format: Electronic Resources
Click here to view book

Hospitality retail management : a unit manager's guide / Conrad Lashley.

2024-05-05T04:40:30Z

by Lashley, Conrad.
Call Number 647.94068 LAS
Publication Date 2000
Format: Books
Publisher description http://www.loc.gov/catdir/description/els031/00697795.html Table of contents http://www.loc.gov/catdir/toc/els031/00697795.html

Contemporary Biographies in Hospitality and Tourism [electronic resource].

2024-05-05T04:40:30Z

by Press, The Editors of Salem.
Call Number 647.94092
Publication Date 2014
Format: Electronic Resources
Click here to view book

Hospitality management strategies / Ronald A. Nykiel.

2024-05-05T04:40:30Z

by Nykiel, Ronald A.
Call Number 647.94068 NYK
Publication Date 2005
Format: Books

International Journal of Contemporary Hospitality Management (Worldwide Hospitality and Tourism Themes), Volume 20, Issue 7 [electronic resource] : What are the Contemporary Human Resource Issues for Talent Management in Hospitality and Tourism?

2024-05-05T04:40:30Z

by D'Annunzio-Green, Norma.
Call Number 647.94 INT
Publication Date 2008
Format: Electronic Resources
Click here to view book

Manager's guide to hospitality financial management.

2024-05-05T04:40:30Z

by Futura Training (Firm).
Call Number 647.940681 MAN
Publication Date 2008
Format: Books

Case scenarios in hospitality supervision / Peter Szende.

2024-05-05T04:40:30Z

by Szende, Peter.
Call Number 647.94068 SZE
Publication Date 2010 2009
Summary "CASE SCENARIOS IN HOSPITALITY SUPERVISION presents 75 vignettes depicting real-life managerial dilemmas, in the setting of the fictional Royal Hotel. The book focuses on scenarios that often happen to new managers, and particular emphasis is placed on sharpening critical thinking abilities and developing leadership skills. The cases are based on actual situations that the author personally encountered or that are problematic for the industry at large. Use this book to sharpen your management skills, as a management training resource or to supplement a hospitality curriculum."--Publisher website.
Format: Books

Health, hygiene and safety [Digital Video Recording] : the human factor / produced by The Walnut Partnership

2024-05-05T04:40:30Z

by Walnut Partnership
Call Number TR DVD 647.940684 HEA
Publication Date 1990
Summary This video reconstructs a serious accident, a food poisoning incident and a hotel fire. Each case reveals how mistaken priorities, false assumptions, lack of information and other disturbing facts about the way people behave can combine to form a potent cocktail. Reference is also made to national incidents such as the Summerland Leisure Centre and Dublin disco fires and the Stanley Royd Hospital food poisoning outbreak.
Format: Other

Manager's guide to hospitality human resources.

2024-05-05T04:40:30Z

Call Number 647.940683 MAN
Publication Date 2008
Format: Books

Consumer psychology of tourism, hospitality and leisure / edited by Margaret Ann MacLean.

2024-05-05T04:40:30Z

by MacLean, Margaret Ann, editor.
Call Number 647.950687
Publication Date 2019
Format: Electronic Resources
Click to View Click here to view book

Hospitality : A New Dawn in Sustainability and Service.

2024-05-05T04:40:30Z

by Sheppardson, Chris.
Call Number 647.94068
Publication Date 2021
Format: Electronic Resources
Click here to view book

New perspectives in hospitality management.

2024-05-05T04:40:30Z

Call Number 647.068 23
Publication Date 2015
Summary New Perspectives in Hospitality Management is a unique collection of articles that represent the very highest level of scholarship in the sphere of hospitality research. The articles published in this collection identify some emergent themes that have subsequently established themselves as key trends among academics in the field.
Format: Electronic Resources
Click here to view

Hotel management : sales and marketing service / M.C. Metti.

2024-05-05T04:40:30Z

by Metti, M. C.
Call Number 647.94068 MET
Publication Date 2008
Format: Books

International hospitality management : concepts and cases / Clarke and Chen.

2024-05-05T04:40:30Z

by Clarke, Alan.
Call Number 647.94068 CLA
Publication Date 2007
Format: Books

The cultivation of taste [electronic resource] : chefs and the organization of fine dining / Christel Lane.

2024-05-05T04:40:30Z

by Lane, Christel.
Call Number 647.95068 LAN
Publication Date 2014
Summary After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs. The Cultivation of Taste presents a comparative study of Michelin-starred restaurants in Britain and Germany, focusing on two countries without an indigenous haute cuisine but which nevertheless have developed internationally reputed fine-dining sectors. It compares their development to the fine-
Format: Electronic Resources
Click here to view book

Responsible hospitality [electronic resource] / Rebecca Hawkins and Paulina Bohdanowicz.

2024-05-05T04:40:30Z

by Hawkins, Rebecca.
Call Number 338.4764794 HAW
Publication Date 2011
Summary The first book to bring together environmental theory and the responsible hospitality debate to define how far the industry has gone and what is left to achieve.
Format: Electronic Resources
Click here to view book

Hospitality and Tourism Management Accounting [electronic resource].

2024-05-05T04:40:30Z

by Atkinson, Helen.
Call Number 338.4791
Publication Date 2012
Summary Part of the Contemporary Review Series. Contemporary Tourism Reviews will provide you with critical, state-of-the-art surveys of all of the major areas of tourism study to people who are coming to a topic for the first time. Written by leading thinkers and academics in the field they provide flexible, current and topical information as an instant download.
Format: Electronic Resources
Click here to view book

Marketing in Food, Hospitality, Tourism and Events [electronic resource] : A Critical Approach

2024-05-05T04:40:30Z

by Tresidder, Richard.
Call Number 647.94068 TRE
Publication Date 2012
Summary A unique and critical insight into the marketing process and begins a debate about the nature of the contemporary Food, Tourism, Events & Hospitality Industries. It takes the reader through a logical and critical examination of key marketing debates, theories and approaches to encourage readers to explore their own thoughts, ideas and opinions.
Format: Electronic Resources
Click here to view book

Progress in Hospitality Research II [electronic resource].

2024-05-05T04:40:30Z

by Okumus, Fevzi.
Call Number 338.4791
Publication Date 2015
Summary This ebook investigates the following: trends in hospitality management research; customer loyalty in the hospitality industry; transitioning loyalty programmes; talent management and work-life balance: serive quality in China's hospitality and tourism industry; and sustainability issues and hospitality and tourism firms' strategies.
Format: Electronic Resources
Click here to view book

Internal control and fraud prevention in hospitality operations / Kevin Baker.

2024-05-05T04:40:30Z

by Baker, Kevin, 1949-
Call Number 647.94068 BAK
Publication Date 1999
Format: Books

Internal control and fraud prevention in hospitality operations / Kevin Baker.

2024-05-05T04:40:30Z

by Baker, Kevin, 1949-
Call Number 647.94068 BAK
Publication Date 1999
Format: Books

Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens.

2024-05-05T04:40:30Z

by Kotler, Philip, 1931-
Call Number 647.940688 KOT
Publication Date 2010
Format: Books

Critical Questions in Sustainability and Hospitality.

2024-05-05T04:40:30Z

by Legrand, Willy.
Call Number 647.94068
Publication Date 2023
Format: Electronic Resources
Click here to view book

Current themes and developments in hospitality management education [electronic resource].

2024-05-05T04:40:30Z

by Lashley, Conrad.
Call Number 658.3764
Publication Date 2007
Summary Earlier versions of the articles in this e-book were presented at Fifteenth Annual Research Conference of the UK's Council for Hospitality Management Education (CHME). All articles were chosen to appear in this collection due to their bearing on the nature of hospitality management work and the skills needed by managers, and educational provision for hospitality management.
Format: Electronic Resources
Click here to view book

Handbook of Hospitality Operations and IT [electronic resource] / edited by Peter Jones.

2024-05-05T04:40:30Z

by Jones, Peter.
Call Number 647.068 HAN
Publication Date 2012
Summary Handbook of Hospitality Operations and IT provides an authoritative resource forcritical reviews of research into both operations and IT management. Internationallyrenowned scholars provide in-depth essays and explanations of case studies, to illustratehow practices and concepts can be applied to the hospitality industry.The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.
Format: Electronic Resources
Click here to view book

Essential Financial Techniques for Hospitality Managers : A practical manual.

2024-05-05T04:40:30Z

by Burgess, Cathy.
Call Number 647.9442
Publication Date 2014
Summary Second edition of this a user friendly and hands-on introduction to finance and accounting in the hospitality industry. This fully revised and updated edition is a must-have text for all students and practitioners, enabling them to put their learning into practice to achieve immediate results.
Format: Electronic Resources
Click here to view book

Project evaluation and feasibility: analysis for hospitality operations / Kevin Baker.

2024-05-05T04:40:30Z

by Baker, Kevin, 1949-
Call Number 647.94 BAK
Publication Date 2000
Format: Books

Evolving Paradigms in Tourism and Hospitality in Developing Countries : A Case Study of India.

2024-05-05T04:40:30Z

by Varghese, Bindi.
Call Number 338.479154
Publication Date 2018
Format: Electronic Resources
Click here to view book

Project evaluation and feasibility : analysis for hospitality operations / Kevin Baker.

2024-05-05T04:40:30Z

by Baker, Kevin, 1949-
Call Number 647.94 BAK
Publication Date 2000
Format: Books

Hospitality essentials [videocassette]

2024-05-05T04:40:30Z

by Vocam Video Training Productions.
Call Number TR DVD 647.94 HOS
Publication Date 2006 2002
Summary Hospitality essentials is a complete induction training program for all personnel working in hotels, motels, restaurants, reception centers and clubs. The program instructs workers how to offer good service and maintain a positive work attitude. Safe work procedures are shown, with an emphasis on the required duty of care when serving the public. Hygiene and proper food handling are feature and manual handling procedures are demonstrated in order to avoid back injury. A fire prevention and evacuation instruction segment ensures that personnel will know how to respond in an emergency.
Format: Other

Strategic Marketing in Hospitality and Tourism [electronic resource] : Building a 'SMART' Online Agenda

2024-05-05T04:40:30Z

by Chhabra, Deepak.
Call Number 338.4791
Publication Date 2015
Summary This book is a grand probe into the dynamic and evolving nature of strategic marketing in the hospitality and tourism industry. Strategic dimensions of marketing are presented and Internet is treated as an important part of the strategic marketing iceberg to promote a hybrid marketing stance by incorporating traditional marketing techniques. Multiple components of marketing are identified to formulate a strategic online marketing model that is resilient and holds potential to adapt as contemporary environments change. This book is unique in that it proposes a broader treatment of online market
Format: Electronic Resources
Click here to view book

The road to hospitality : skills for the new professional / Vivienne O'Shannessy & Dean Minett.

2024-05-05T04:40:30Z

by O'Shannessy, Vivienne, 1962-, author.
Call Number 647.94 OSH
Publication Date 2017
Format: Books

Introducing the basics [digital videorecording].

2024-05-05T04:40:30Z

by Learning Essentials (Firm)
Call Number TR DVD 647.94 INT
Publication Date 2000
Summary Using practical skill demonstrations, role-plays, computer graphics and descriptive narration, this video examines such topics as hospitality industry: an overview, service management, workplace essentials, personal grooming, hygiene and presentation.
Format: Other

Contemporary Hospitality and Tourism Management Issues in China and India [electronic resource].

2024-05-05T04:40:30Z

by Horner, Susan.
Call Number 338.479151
Publication Date 2012
Summary This book represents a comprehensive, authoritative and up-to-date analysis of key sectors in the hospitality and tourism industries in China and India, and will address the market's growing need for information on Tourism in China and India. The text will be written in an accessible style drawing on the authors' wealth of theoretical, educational and industry experience. The text will contain inputs from academic colleagues and commercial contacts from the identified region.Case studies will give real life experiences of hospitality and tourism companies and or
Format: Electronic Resources
Click here to view book

Executive decisions : hospitality case studies in leadership, ethics, employee relations and external relations / by William P. Fisher.

2024-05-05T04:40:30Z

by Fisher, William P.
Call Number 647.94068 FIS
Publication Date 2002
Format: Books

The road to hospitality : skills for the new professional / Vivienne O'Shannessy, Dean Minett.

2024-05-05T04:40:30Z

by O'Shannessy, Vivienne, 1962-
Call Number 647.94 OSH
Publication Date 2008 2007
Summary Introduction to the hospitality industry. Provides information at a pace designed to suit the learning needs of the individual. Complies with the Hospitality, Tourism and Events Training Package competencies.
Format: Books

Serving customers [digital videorecording].

2024-05-05T04:40:30Z

by Media Australia.
Call Number TR DVD 647.94 SER
Publication Date 2000
Summary Using practical skill demonstrations, role-plays, computer graphics and descriptive narration, this video examines such topics as greeting and seating guests, ordering drinks and ordering food.
Format: Other

An introduction to hospitality [videocassette].

2024-05-05T04:40:30Z

Call Number TR DVD 647.94 INT
Publication Date 2009
Summary The hospitality industry is alive and growing worldwide. This program provides a well rounded introduction to the industry ideal those interested in a career tourism or hospitality. Discussing the difference between commercial and non-commercial organisations, areas covered include; what is hospitality; working with people; hospitality establishments; key hospitality departments; and careers in hospitality. Throughout the program we speak to hospitality employees, discussing how they as individuals contribute to the organisation as a whole. This program is an ideal learning resource for people interested in career paths in this vibrant and rewarding industry.
Format: Other

Teamwork in hospitality [digital videorecording].

2024-05-05T04:40:30Z

Call Number TR DVD 647.94 TEA
Publication Date 2009
Summary Hospitality is a service offered the world over. Sometimes the service you receive is good, other times it is bad. There are many reasons why the quality of service you receive can vary, however it usually comes down to one thing - teamwork. Hospitality isn't a solo act; it takes a team of individuals working towards one shared goal in order to produce excellence. Throughout this program we discuss front and back of house team structures, teamwork in general, roles and responsibilities of team members, communication, and customer feedback. A brilliant introduction to the teamwork aspect that applies to every tourism & hospitality organisation.
Format: Books

MyHospitality.com.au : supporting success [electronic resource].

2024-05-05T04:40:30Z

Call Number ELECTRONIC RESOURCE
Publication Date 2024 2023 2022 2021 2020
Summary The ultimate, easy to use Free Australian hospitality directory. This site is designed for people who require hospitality staff are searching for employment, or are looking for Suppliers & Advisers.
Format: Electronic Resources
Click here to view internet resource.

Providing quality service : what every hospitality service provider needs to know / William B. Martin.

2024-05-05T04:40:30Z

by Martin, William B.
Call Number 647.94 MAR
Publication Date 2003
Format: Books

Hospitality operations : a systems approach / Peter Jones ... [et al.].

2024-05-05T04:40:30Z

by Jones, Peter, 1951-
Call Number 647.94068 HOS
Publication Date 2003
Format: Books

Convention sales and services / Milton T. Astroff, James R. Abbey.

2024-05-05T04:40:30Z

by Astroff, Milton T.
Call Number 647.94068 AST
Publication Date 1998
Format: Books

Welcome to hospitality an introduction / Kye-Sung (Kaye) Chon, Raymond T. Sparrowe.

2024-05-05T04:40:30Z

by Chon, Kye-Sung (Kaye), 1954-
Call Number 647.94 CHO
Publication Date 1999
Format: Books

Five star hospitality [videorecording].

2024-05-05T04:40:30Z

by Video Education Australasia.
Call Number DVD 647.94 FIV
Publication Date 2011
Summary "In this comprehensive examination of what it takes to provide world class service, we visit SkyCity Darwin, a five star international hotel, and discover valuable lessons from the hotel's experienced leadership and management team. In it, we learn how five star service starts at the point of first contact, with open body language, active engagement, and effective handling of complaints. We see how empowering staff with responsibility, and celebrating their achievements leads to service excellence. Finally we go behind the scenes into the kitchen to witness how mastery comes from the passionate pursuit of innovation. This is an engaging look at modern workforce issues, including excellence, diversity and inclusive practices"--Container.
Format: Other

Issues in Hospitality, Travel, and Tourism.

2024-05-05T04:40:30Z

by Acton, Q. Ashton.
Call Number 647.940285
Publication Date 2013
Format: Electronic Resources
Click here to view book

Megafood.

2024-05-05T04:40:30Z

Call Number DVD 642.5 MEG
Publication Date 2014
Summary "Take a tasty adventure to the largest, busiest, and most extreme kitchens on the planet. From Australia's biggest pub, to an aircraft serving over 50,000 meals per day to Sea World in Orlando, Florida with a kitchen staff of over 1200 people, you'll see some of the biggest commercial kitchens in the world producing delicious dishes for hungry patrons"-- Container.
Format: Video disc

Working in socially diverse environments [digital videorecording].

2024-05-05T04:40:30Z

Call Number TR DVD 647.95 WOR
Publication Date 2010
Summary "Multiculturalism is rapidly increasing in communities throughout the world and subsequently the implications must be considered in the workplace. Many benefits arise from employing a culturally diverse workforce, however a number of challenges also exist and must be recognised. In this program we will identify the primary and secondary differences of diversity, the importance valuing diversity can play in the hospitality industry, and managements role in supporting diversity in the workplace. This program will help viewers develop an understanding of the term 'diversity', how it relates to the hospitality industry and how vital it is to ensure both employee and customer needs are met"--Container.
Format: Other
Publisher's web site http://www.vea.com.au

Innovation in hospitality and tourism / Mike Peters, Birgit Pikkemaat, editors.

2024-05-05T04:40:30Z

by Peters, Mike, 1966-
Call Number 647.94 INN
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip066/2005036307.html

Winning meetings and events for your venue / Rob Davidson and Anthony Hyde.

2024-05-05T04:40:30Z

by Davidson, Rob, author.
Call Number 658.456 DAV
Publication Date 2014
Format: Electronic Resources
Click to View

Managing hospitality experiences / Alexandra J Kenyon; Peter Robinson; James Musgrave.

2024-05-05T04:40:30Z

by Kenyon, Alexandra J., 1966- editor.
Call Number 658.457 KEN
Publication Date 2020
Format: Electronic Resources
Click to View

Case Study : The Role of Operating Agreements in the Hotel Industry.

2024-05-05T04:40:30Z

by Upadhyay, Arvind.
Call Number 647.94000000000005
Publication Date 2016
Summary This case looks at sustainability in hotel industry operations.
Format: Electronic Resources
Click here to view book

Never take no for an answer : the untold story of Accor, a French company's rise to world leadership in the hotel industry / Virginie Luc ; translated from French by Michael Taylor.

2024-05-05T04:40:30Z

by Luc, Virginie.
Call Number 647.0944 LUC
Publication Date 1999
Format: Books

Experiencing Hospitality.

2024-05-05T04:40:30Z

by Rowson, Bill.
Call Number 647.94
Publication Date 2018
Format: Electronic Resources
Click here to view book

Current issues and development in hospitality and tourism satisfaction / John A. Williams, Muzaffer Uysal, editors.

2024-05-05T04:40:30Z

by Williams, John A. (John Alan)
Call Number 647.94 CUR
Publication Date 2003
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0410/2003023286.html

Trends and Opportunities in Lodging Research.

2024-05-05T04:40:30Z

by Smith, Scott.
Call Number 647.94
Publication Date 2018
Format: Electronic Resources
Click here to view book

Meetings, expositions, events, and conventions : an introduction to the industry / George G. Fenich.

2024-05-05T04:40:30Z

by Fenich, George G., author.
Call Number 658.456 FEN
Publication Date 2021
Summary New to the sixth edition: The inclusion of COVID-19 impacts on all sectors of the MEEC industry; comprehensive updates on all data; a plethora of new images; cutting edge updates on technology in the MEEC industry; a wider, more global focus on the international aspects of MEEC; and newly updated teaching materials including a new test bank and PowerPoints.
Format: Books

My Revision Notes.

2024-05-05T04:40:30Z

by Saunder, Bev.
Call Number 647.94
Publication Date 2019
Summary Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - Plan and manage a successful revision programme using the topic-by-topic planner. - Consolidate subject knowledge by working through clear and focused content coverage. - Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers. - Learn to revise effectively using engaging practical revision activities - for example, creating mind maps, watching videos and making flash cards. - Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid. - Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online. - Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what's required and guidance on preparing your evidence.
Format: Electronic Resources
Click here to view book

Progress in hospitality research [electronic resource].

2024-05-05T04:40:30Z

by Okumus, Fevzi.
Call Number 647.94 OKU
Publication Date 2014
Summary This ebook on contemporary hospitality research addresses key issues and challenges in the hospitality and tourism field. Written by leading scholars in the hospitality and tourism field to contribute it: addresses productivity, quality and relationship marketing in service operations; explains and synthesizes major services operations research foci from the past century; presents a critical review of the human resources management (HRM) research in the generic HRM and the hospitality fields; evaluates the evolution of hospitality marketing research over the last 25 years and illustrates how t
Format: Electronic Resources
Click here to view book

The theory of hospitality & catering [electronic resource] : for levels 3 and 4 / David Foskett, Patricia Paskins.

2024-05-05T04:40:30Z

by Foskett, David, 1951-
Call Number 647.94 23
Publication Date 2011
Format: Electronic Resources
Click here to view

An introduction to hotel industry / by Sanjiv Kuma Srivastava, Dr. Praveen Srivastava, Gautam Shandilya.

2024-05-05T04:40:30Z

by Srivastava, Sanjiv Kumar, author.
Call Number 657.8374 23
Publication Date 2017
Format: Electronic Resources
Click here to view ebook

Advances in hospitality and leisure. Volume 14 / edited by Joseph S. Chen.

2024-05-05T04:40:30Z

by Chen, Joseph S., editor.
Call Number 338.4791 23
Publication Date 2019
Format: Electronic Resources
Click here to view ebook

Tourism and hospitality : perspectives, opportunities and challenges / editor, Rafael A. Krebs.

2024-05-05T04:40:30Z

by Krebs, Rafael A., editor.
Call Number 306.4819 23
Publication Date 2018
Format: Electronic Resources
Click here to view

Hospitality and tourism management / Petter M. Berge and Sondre B. Eliassen, editors.

2024-05-05T04:40:30Z

by Berge, Petter M.
Call Number 647.06799999999998
Publication Date 2010
Format: Electronic Resources
Click here to view Click here to view book

A Time of Change in Hospitality Leadership.

2024-05-05T04:40:30Z

by Sheppardson, Chris.
Call Number 343.43066
Publication Date 2020
Format: Electronic Resources
Click here to view book

Methodological Advances in Hospitality and Tourism.

2024-05-05T04:40:30Z

by Assaf, Albert.
Call Number 647.94
Publication Date 2018
Format: Electronic Resources
Click here to view book

The Hospitality Mentality : Create Raving Fans Through Your Guest Experience.

2024-05-05T04:40:30Z

by Liebman, Josh.
Call Number 647.94
Publication Date 2023
Summary The Hospitality Mentality enhances the guest experience and creates raving fans-and return guests!.
Format: Electronic Resources
Click here to view book

Developing Hospitality Properties and Facilities.

2024-05-05T04:40:30Z

by Ransley, Josef.
Call Number 711.557
Publication Date 2022
Format: Electronic Resources
Click here to view book

Meetings, expositions, events, and conventions : an introduction to the industry / [edited by] George G. Fenich.

2024-05-05T04:40:30Z

by Fenich, George G.
Call Number 658.456 MEE
Publication Date 2005
Summary "Meetings, expositions, events and conventions (MEEC) is one of the fastest growing segments of the United States economy, and embraces multiple aspects of the hospitality and tourism industry. This book provides a thorough understanding of the MEEC industry."--BOOK JACKET.
Format: Books

To what extent might sustainable tourism mitigate the impact of global warming? [electronic resource].

2024-05-05T04:40:30Z

by George, Babu P.
Call Number XX(155342.1)
Publication Date 2012
Summary This ebook focuses on the interrelationships between global warming, climate change, and tourism. There are numerous politically charged debates on this theme and our objective is to develop a better understanding of the complex nature of this topic.
Format: Electronic Resources
Click here to view book

Welcome to hospitality : an introduction / Kaye (Kye-Sung) Chon, Thomas A. Maier.

2024-05-05T04:40:30Z

by Chon, Kye-Sung (Kaye), 1954-
Call Number 647.94 CHO
Publication Date 2010
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/fy1002/2009920753.html

Advances in Hospitality and Leisure.

2024-05-05T04:40:30Z

by Chen, Joseph S.
Call Number 647.94000000000005
Publication Date 2017
Summary Advances in Hospitality and Leisure delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure and tourism, providing a platform to galvanize thoughts on contemporary issues and merging trends essential to theory advancement as well as professional practices from a global perspective.
Format: Electronic Resources
Click here to view book

Tourism and Hospitality [electronic resource] : Issues and Developments

2024-05-05T04:40:30Z

by Seba, Jaime.
Call Number 338.4791
Publication Date 2011
Summary Tourism has become a key global economic activity as expectations with regard to our use of leisure time have evolved, attributing greater meaning to our free time. Tourism is one of the world s largest industries, and in many regions it is the single largest source of investment and employment. This new book provides a look at many important issues in the field of tourism and hospitality, including understanding tourist preference, satisfaction, and motivation; tourism and hospitality education; rural tourism and its impact on local residents; the increasing popularity of cultural and heritage tourism; strategies for sustainable tourism; and more.
Format: Electronic Resources
Click here to view book http://angliss.eblib.com.au/patron/FullRecord.aspx?p=945494

Advances in Hospitality and Leisure, Volume 3 [electronic resource].

2024-05-05T04:40:30Z

by Chen, Joseph S.
Call Number 338.4764794
Publication Date 2007
Summary Advances in Hospitality and Leisure, a peer-review serial published annually, delivers refreshing insights of a host of scientific studies pertaining to hospitality, leisure, and tourism while providing a forum to stimulate discussions on contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective.
Format: Electronic Resources
Click here to view book

New York Hotel Experience : Cultural and Societal Impacts of an American Invention.

2024-05-05T04:40:30Z

by Fick, Annabella.
Call Number 647.94000000000005
Publication Date 2017
Format: Electronic Resources
Click here to view book

Advances in hospitality and leisure. Volume 3 / edited by Joseph S. Chen.

2024-05-05T04:40:30Z

by Chen, Joseph S.
Call Number 338.4764794 22
Publication Date 2007
Summary Advances in Hospitality and Leisure, a peer-review serial published annually, delivers refreshing insights of a host of scientific studies pertaining to hospitality, leisure, and tourism while providing a forum to stimulate discussions on contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this serial is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. The serial attempts to address the needs of the populace willing.
Format: Electronic Resources
Click to view here

Human resource management for the hospitality and tourism industries [electronic resource] / Dennis Nickson.

2024-05-05T04:40:30Z

by Nickson, Dennis.
Call Number 338.47910683 NIC
Publication Date 2007
Summary Human Resource Management for the Hospitality and Tourism Industries takes an integrated look at HRM policies and practices in the tourism and hospitality industries. Utilising existing human resource management (HRM) theory and practice, it contextualises it to the tourism and hospitality industries by looking at the specific employment practices of these industries, such as how to manage tour reps or working in the airline industry.It initially sets the scene with a broad review of the evidence of HRM practice within the tourism and hospitality industries. Having identified the broader pictu
Format: Books
Click here to view book

Managing Quality of Life in Tourism and Hospitality.

2024-05-05T04:40:30Z

by Uysal, Muzaffer.
Call Number 647.94
Publication Date 2018
Format: Electronic Resources
Click here to view book

Experiencing hospitality / Bill Rowson and Conrad Lashley, editors.

2024-05-05T04:40:30Z

by Rowson, Bill, editor.
Call Number 338.4791 23
Publication Date 2019
Summary "Experiencing Hospitality offers an intellectually stimulating and innovative approach to the study of hospitality. It is ideal for students and academics within both the applied fields of hospitality and tourism studies, and the general field behavioral sciences. This book is also suitable for practitioners in hospitality, leisure and tourism businesses, for whom it provides a provocative and informative guide to understanding and providing hospitality within a commercial context. This stimulating and informative text will appeal to both academics and practitioners, with contributions from leading hospitality experts detailed within its pages. The text draws together forms of thinking and influences from a diverse range of both national and international perspectives. Beyond the immediate hospitality, leisure and tourism programs, this book is relevant to the wider social sciences, geographers, sociologists, anthropologists, social historians, cultural studies academics, as well as those studying refugee and migration flows."--Publisher's website.
Format: Electronic Resources
Click here to view

Advances in hospitality and leisure. Volume 5 [electronic resource] / edited by Joseph S. Chen.

2024-05-05T04:40:30Z

by Chen, Joseph S.
Call Number 647.94 22
Publication Date 2009
Format: Electronic Resources
Click here to view

Winning meetings and events for your venue / Rob Davidson and Anthony Hyde.

2024-05-05T04:40:30Z

by Davidson, Rob.
Call Number 658.456 DAV
Publication Date 2014
Summary Meetings and events are a major source of revenue for the venues that host them. But competition to win meetings and events is growing fast as new venues, large and small, are opening up all over the world and existing venues are expanding, refurbishing and modernizing their offer in order to increase their share of this lucrative market.However, in properties ranging from conference centres and hotels to universities and unusual venues such as museums and tourist attractions, busy sales and marketing staff often struggle to keep up to date with the many tools and techniques that can help them
Format: Regular print

Checking Out : What the Rise of the Sharing Economy Means for the Future of the Hotel Industry.

2024-05-05T04:40:30Z

by Doggrell, Katherine.
Call Number 338.4764794
Publication Date 2020
Format: Electronic Resources
Click here to view book

Advances in hospitality and leisure Volume 15.

2024-05-05T04:40:30Z

by Chen, Joseph S. (NL-LeOCL)321273613
Call Number 338.4791 23
Publication Date 2019
Summary Advances in Hospitality and Leisure (AHL), a peer-reviewed research journal, has been published annually since 2004. AHL is indexed in Scopus and included in the Australian Business Deans Council (ABDC) journal quality list. International in focus, the series attempts to divulge innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected in the context of hospitality, tourism, and leisure. It strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. This fifteenth annual volume includes eight full papers and three research notes. Most articles deploy either a quantitative or qualitative approach to data collection while two present conceptual models. The scholarly works covered in the volume are contributed by reputable researchers from five nations. The authors of this publication come from America, Europe, Asia, Pacific, and Africa. Potential readers may retrieve useful articles to outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning."
Format: Electronic Resources
Click here to view

Handbook of Research on Innovation in Tourism Industries [electronic resource].

2024-05-05T04:40:30Z

by Alsos, G. A.
Call Number 338.4791
Publication Date 2014
Summary The tourism sector - already one of the fastest growing industries in the world - is currently undergoing extensive change thanks to strong market growth and a transition to more experience-based products. The capacity for firms to innovate and adapt to market developments is crucial to their success, but research-based knowledge on innovation strategies in tourism remains scarce. This pioneering Handbook offers timely, original research on innovation within the tourism industry from a number of interdisciplinary and global perspectives.
Format: Electronic Resources
Click here to view book

Digital Guest Experience : Tools to help hotels to manage and optimize the digital guest experience.

2024-05-05T04:40:30Z

by Radde, Björn.
Call Number 343.43066
Publication Date 2017
Format: Electronic Resources
Click here to view book

Advances in culture, tourism and hospitality research. Vol. 2 [electronic resource] / edited by Arch G. Woodside.

2024-05-05T04:40:30Z

by Woodside, Arch G.
Call Number 338.4791 22
Publication Date 2008
Summary This volume provides useful answers to the following questions: how do tourists go about seeking high novelty and yet return to the same destination year-after-year? How do some firms in the same industry end up embracing industrial tourism while other firms reject such business models? What simple and complex heuristics do freely-independent-travelers apply pre-trip and during the trip in deciding where to go and what to do? What metrics are useful for measuring the impact of activity-focused tourism on the well-being of regional areas? How do executive leadership styles affect employee satisfaction in international tourist hotels? What action and outcome metrics are useful for measuring performance management auditing and destination marketing organization planning and implementing?In terms of the first question, research on tourists' risk-handling behavior provides a useful framework for explaining their novelty seeking proneness. The first paper of the volume provides a complete research report on how tourists' risk-handling behavior explains contingencies in novelty seeking regarding repeat visits to a given destination. How executives process industrial tourism models depends on whether or not they view such enterprise development as a core or peripheral business. The second paper provides thick descriptions of alternative process approaches whilst the third reports a mixed-methods (interpretative and positivistic) research design to provide a thorough report on FITs' (fully independent travellers') pre-trip and trip thinking and doing behavior. This research approach shows how FITs take advantage of serendipitous opportunities to experience a number of locations, attractions, and activities that they had neither actively researched nor planned. The fourth paper applies the fields of travel research and community economic development (CED) within an ethnographic and survey research study on mural tourism which shows how tourism business models can be successful for nurturing CED. The following paper provides both evidence on how leadership styles affect the success of international hotel operations as well as templates on how to measure both leadership styles and subsequent impacts on hotel operations. The final paper includes a longitudinal case study of management performance audits of a government destination marketing organization (DMO) to illustrate the use of templates for measuring both auditor and DMO executives behavior and performance outcomes. As such, this paper concludes what is a diverse and engaging volume of Advances in Culture Tourism and Hospitality Research.
Format: Electronic Resources
Click here to view

Disaster planning and preparedness in the hotel industry / by Ahmad Rasmi Albattat, Ahmad Puad Mat Som.

2024-05-05T04:40:30Z

by Albattat, Ahmad Rasmi, author.
Call Number 658.4056 23
Publication Date 2019
Summary By identifying major emergencies that have occurred in the hotel industry; investigating hotels' preparation for emergencies in the past; and exploring how hotels manage and overcome such emergencies; this book will increase the awareness of emergency managers on how to manage and overcome the impact of emergencies in the hospitality industry.
Format: Electronic Resources
Click here to view

300 marketing letters and emails

2024-05-05T04:40:30Z

Call Number 647.940688 THR
Publication Date 2003
Summary Examples of hospitality marketing letters.
Format: Books

Profit planning / Peter Harris.

2024-05-05T04:40:30Z

by Harris, Peter.
Call Number 647.940681 HAR
Publication Date 1999
Format: Books

Hotel reservations / Derek Picot

2024-05-05T04:40:30Z

by Picot, Derek
Call Number 647.94 PIC
Publication Date 1993
Format: Books

Marketing hospitality / Tom Powers.

2024-05-05T04:40:30Z

by Powers, Thomas F.
Call Number 647.940688 POW
Publication Date 1997
Format: Books

The hospitality jungle / Max Hitchins.

2024-05-05T04:40:30Z

by Hitchins, Max, 1943-
Call Number 647.94068 HIT
Publication Date 1999
Format: Books

Hands on hospitality

2024-05-05T04:40:30Z

by Hitchins, Max, 1943-
Call Number 647.94068 HIT
Publication Date 1990
Format: Books

Introducing hospitality [digital videorecording]

2024-05-05T04:40:30Z

by Video Education Australasia.
Call Number TR DVD 647.94 INT
Publication Date 1995
Summary Comprehensive look at the hospitality industry and interviews with people working in the industry.
Format: Other

Dictionary of travel, tourism and hospitality / S. Medlik.

2024-05-05T04:40:30Z

by Medlik, S. (Slavoj), 1928-
Call Number 338.479103 MED
Publication Date 2003
Format: Books

How to make money out of meals / by Neil Wearne

2024-05-05T04:40:30Z

by Wearne, Neil
Call Number 647.95 WEA
Publication Date 1990
Format: Books

Hospitality and travel marketing / Alastair M. Morrison.

2024-05-05T04:40:30Z

by Morrison, Alastair M.
Call Number 647.940688 MOR
Publication Date 2002 2001
Format: Books

Productivity management in hospitality and tourism / edited by Nick Johns.

2024-05-05T04:40:30Z

by Johns, Nick
Call Number 647.94068 PRO
Publication Date 1996
Format: Books

The international hospitality business : management and operations / Larry Yu.

2024-05-05T04:40:30Z

by Yu, Lawrence.
Call Number 647.94068 YU
Publication Date 1999
Format: Books

Marketing hospitality / Cathy H.C. Hsu, Tom Powers.

2024-05-05T04:40:30Z

by Hsu, Cathy H. C.
Call Number 647.940688 HSU
Publication Date 2002
Format: Books

Organizational behaviour for hospitality management / Roy C. Wood

2024-05-05T04:40:30Z

by Wood, Roy C. (Roy Christopher), 1959-
Call Number 647.94068 WOO
Publication Date 1994
Format: Books

Hospitality marketing / Neil Wearne.

2024-05-05T04:40:30Z

by Wearne, Neil
Call Number 647.940688 WEA
Publication Date 1994
Format: Books

Journal of hospitality and tourism management. [electronic resource].

2024-05-05T04:40:30Z

Call Number ELECTRONIC RESOURCE
Publication Date 2024
Format: Electronic Resources
Full text available: April 2006 to present. Click here to access journal.

Advances in hospitality and leisure. Volume 2 / edited by Joseph S. Chen.

2024-05-05T04:40:30Z

by Chen, Joseph S.
Call Number 647.940685 ADV
Publication Date 2006
Format: Books

International journal of hospitality and tourism administration

2024-05-05T04:40:30Z

Call Number E-RESOURCE
Publication Date 2024 2023 2022 2021 2020
Format: Electronic Resources
Click here for online access

Three hundred publicity ideas for hotels & restaurants / [J. O. Dahl]

2024-05-05T04:40:30Z

by Dahl, J.O. (Joseph Oliver), 1893-1942.
Call Number ARC 647.940688 DAH
Publication Date 1939
Format: Books

Hospitality marketing management / Robert D. Reid, David C. Bojanic.

2024-05-05T04:40:30Z

by Reid, Robert D.
Call Number 647.940688 REI
Publication Date 2001
Format: Books

Operations management : a case study of a hotel [digital videorecording].

2024-05-05T04:40:30Z

Call Number TR DVD 647.94068 OPE
Publication Date 2009
Summary Service providers are essential in our economy. Where would we be without hospitals, cleaning companies, accounting firms and hairdressers? But it can be difficult to apply concepts of operations management to these businesses. Focusing on the operational processes, this program takes you behind the scenes, learning about the four strategic areas of operations; facilities, materials, quality and technology, applying them to a service provider and showing how various strategies can be used to improve business performance. A great insight into the unique aspects of services marketing.
Format: Books

Managing projects in hospitality organizations / edited by Richard Teare with Debra Adams and Sally Messenger..

2024-05-05T04:40:30Z

by Tchelistcheff, André 1901-
Call Number 647.94 TEA
Publication Date 1992
Format: Books

Hospitality marketing : an introduction / David Bowie and Francis Buttle.

2024-05-05T04:40:30Z

by Bowie, David.
Call Number 647.940688 BOW
Publication Date 2004
Format: Books

Hospitality management : an introduction / Kevin Baker and Jeremy Huyton.

2024-05-05T04:40:30Z

by Baker, Kevin, 1949-
Call Number 647.94068 BAK
Publication Date 2001
Format: Books

Restaurant Financial Management : A Practical Approach.

2024-05-05T04:40:30Z

by Hyung-il, Jung.
Call Number 647.95068
Publication Date 2018
Format: Electronic Resources
Click here to view book

Handbook of hospitality marketing management / editor, Haemoon Oh ; editor in chief, Abraham Pizam.

2024-05-05T04:40:30Z

by Oh, Haemoon.
Call Number 647.950688 HAN
Publication Date 2008
Format: Books

Putting heads on beds : the complete practical guide to marketing your independent hotel or guest accommodation / Michael Cockman.

2024-05-05T04:40:30Z

by Cockman, Michael.
Call Number 647.940688 COC
Publication Date 2006
Format: Books

Growth strategies for hotels [electronic resource] / Gerardo Henderson.

2024-05-05T04:40:30Z

by Henderson, Gerardo.
Call Number 647.94068 HEN
Publication Date 2008
Format: Electronic Resources
Click here to view book

Marketing research / Donald R. Cooper ; Pamela S. Schindler.

2024-05-05T04:40:30Z

by Cooper, Donald R.
Call Number 658.83 COO
Publication Date 2006
Format: Books

Dictionary of hotels, tourism and catering management / P.H. Collin.

2024-05-05T04:40:30Z

by Collin, P. H.
Call Number 647.03 COL
Publication Date 1994
Format: Books

Service quality management in hospitality, tourism, and leisure / Jay Kandampully, Connie Mok, Beverly Sparks, editors.

2024-05-05T04:40:30Z

by Sparks, Beverley.
Call Number 647.940685 SER
Publication Date 2001
Format: Books

Hospitality world! : an introduction / Harold Lane and Denise Dupre.

2024-05-05T04:40:30Z

by Lane, Harold E.
Call Number 647.94068 LAN
Publication Date 1997
Format: Books

From Start-up to Success.

2024-05-05T04:40:30Z

by Team, Xiecheng Management.
Call Number 647.94068
Publication Date 2014
Format: Electronic Resources
Click here to view book

Marketing leadership in hospitality : foundations and practices / Robert C. Lewis, Richard E. Chambers.

2024-05-05T04:40:30Z

by Lewis, Robert C., 1930-
Call Number 647.940688 LEW
Publication Date 2000
Format: Books

Marketing of hospitality services / Abhishek Singh.

2024-05-05T04:40:30Z

by Singh, Abhishek, author.
Call Number 647.940688 SIN
Publication Date 2019
Format: Electronic Resources
Click to View Click here to view book

Marketing leadership in hospitality : foundations and practices / Robert C. Lewis, Richard E. Chambers, Harsha E. Chacko.

2024-05-05T04:40:30Z

by Lewis, Robert C., 1930-
Call Number 647.940688 LEW
Publication Date 1995
Format: Books

The Australian Hospitality Handbook.

2024-05-05T04:40:30Z

by Sheehan, Peter.
Call Number 16.647949431010002
Publication Date 2020
Format: Electronic Resources
Click here to view book

World heritage and tourism : marketing and management / Bailey Ashton Adie.

2024-05-05T04:40:30Z

by Adie, Bailey Ashton, author.
Call Number 338.4791 ADI
Publication Date 2019
Format: Electronic Resources
Click to View

Social Entrepreneurship in Hospitality : Principles and Strategies for Change Willy Legrand and [4 others].

2024-05-05T04:40:30Z

Call Number 647.94068 SOC
Publication Date 2020
Format: Electronic Resources
Click here to view book

Embracing Opportunities at the Nexus of Wine and Hospitality.

2024-05-05T04:40:30Z

by Canziani, Bonnie.
Call Number 647.94068
Publication Date 2019
Format: Electronic Resources
Click here to view book

VNR's encyclopedia of hospitality and tourism / Mahmood A. Khan, Michael D. Olsen, Turgut Var

2024-05-05T04:40:30Z

by Khan, Mahmood A.
Call Number 647.9403 VNR
Publication Date 1993
Format: Books

International encyclopedia of hospitality management / chief editor, Abraham Pizam.

2024-05-05T04:40:30Z

by Pizam, Abraham.
Call Number 647.94068 INT
Publication Date 2005
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0726/2007390327-d.html

Hospitality marketing and consumer behavior : creating memorable experiences / edited by Vinnie Jauhari, PhD.

2024-05-05T04:40:30Z

by Jauhari, Vinnie, editor.
Call Number 647.940688 HOS
Publication Date 2017
Format: Electronic Resources
Click to View

Handbook of hospitality operations and IT / edited by Peter Jones.

2024-05-05T04:40:30Z

by Jones, Peter, 1951-
Call Number 647.068 HAN
Publication Date 2008
Format: Books

Hospitality marketing management / David C. Bojanic, Robert D. Reid.

2024-05-05T04:40:30Z

by Bojanic, David C., author.
Call Number 657.8370688 BOJ
Publication Date 2017
Format: Electronic Resources
Click to View

The Heart of Hospitality : Great Hotel and Restaurant Leaders Share Their Secrets.

2024-05-05T04:40:30Z

by Solomon, Micah.
Call Number 647.95068000000003
Publication Date 2016
Format: Electronic Resources
Click here to view book

Hotel and lodging management : an introduction / Alan T. Stutts ; contributing author, James F. Wortman.

2024-05-05T04:40:30Z

by Stutts, Alan T.
Call Number 647.94068 STU
Publication Date 2001
Format: Books
Table of Contents http://www.loc.gov/catdir/toc/onix07/00043351.html

Planning research in hospitality and tourism / Levent Altinay and Alexandros Paraskevas.

2024-05-05T04:40:30Z

by Altinay, Levent.
Call Number 338.4791072 ALT
Publication Date 2008
Format: Books

Marketing essentials in hospitality and tourism : Foundations and practices / Stowe Shoemaker, Margaret Shaw.

2024-05-05T04:40:30Z

by Shoemaker, Stowe.
Call Number 647.940688 SHO
Publication Date 2008
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0715/2007015278.html

Hospitality marketing / David Bowie ... [and 3 others].

2024-05-05T04:40:30Z

by Bowie, David, author.
Call Number 647.940688 HOS
Publication Date 2017
Format: Books

Handbook of hospitality strategic management / edited by Michael Olsen, Jinlin Zhao.

2024-05-05T04:40:30Z

by Olsen, Michael D.
Call Number 647.94068 HAN
Publication Date 2008
Summary "Handbook of Hospitality Strategic Management provides a review of mainstream hospitality strategic management research topics. Internationally recognized leading researchers provide thorough reviews and discussions, reviewing strategic management research by topic, as well as illustrating how theories and concepts can be applied in the hospitality industry."--BOOK JACKET.
Format: Books

International journal of hospitality and tourism administration

2024-05-05T04:40:30Z

Call Number PER 647.905 INT
Publication Date 2024 2023 2022 2021 2020
Format: Electronic Resources Other
Click here for online access

Accounting essentials for hospitality managers / Chris Guilding.

2024-05-05T04:40:30Z

by Guilding, Chris.
Call Number 657.837 GUI
Publication Date 2009
Summary "For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business, yet understanding is crucial for success. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence."--BOOK JACKET.
Format: Books

Introduction to hospitality / John R. Walker.

2024-05-05T04:40:30Z

by Walker, John R., 1944-, author.
Call Number 647.94068 WAL
Publication Date 2020
Summary "This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R. Walker. Adopters may select the title best suited to their needs. This text offers a comprehensive overview of the industry"--
Format: Books

International dictionary of hospitality management / Abraham Pizam, Judy Holcomb, editors.

2024-05-05T04:40:30Z

by Pizam, Abraham.
Call Number 338.479103 INT
Publication Date 2008
Summary Summary: "An abridged version of the successful International encyclopedia of hospitality management, the International dictionary of hospitality management with its user-friendly layout and condensed content, provides readers with a practical A to Z of concise definitions across this diverse area of industry, from back office systems to management accounting and yield management. It covers all of the relevant issues in the field of hospitality management from both a sectoral level as well as a functional level. The entries reflect the global and cross-cultural nature of the hospitality industry."--Back cover.
Format: Books

The Bellman : A Novel.

2024-05-05T04:40:30Z

by Barnes, Heidi.
Call Number XX(270494.1)
Publication Date 2016
Summary All young men want to run away and join the circus. For Stanley Douglas, a naÃv̄e but determined young man, the closest he could find is The Maycliff. When Stanley takes the first real job in his life as a bellman at an historic mansion turned luxury inn on the majestic coast of Maine, he has no idea what heâs in for. The Maycliff attracts eccentric guests of all types, from brash Texan lotharios to African dictators with suitcases full of cash. But the guests canât compare to the staff. The Cook is a prima donna, the manager is a prissy militant, the maids are brassy pranksters, the bartenderâs a drunk, and someoneâs got their fingers in the till. The only bright spot may be Mindy, the pretty waitress who misses Stanleyâs attempts at impressing her but always seems to find a way to bear witness to his bumbling gaffs. Trying his best to keep order in chaos, Stanley finds that joy and loss, humor and tragedy, friendship and betrayal are all part of the jobÂand life. Most important, though, is the discovery that everything is going to be all right even if everything is going very, very wrong. With wit, humor and a sense of nostalgia, The Bellman brings readers back to a day of classic American storytelling, with colorful characters, a picturesque backdrop, and a story that inspires and delights.
Format: Electronic Resources
Click here to view book

Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli.

2024-05-05T04:40:30Z

by Feinstein, Andrew Hale.
Call Number 647.950687 FEI
Publication Date 2007
Format: Books

Introduction to hospitality management / John R. Walker.

2024-05-05T04:40:30Z

by Walker, John R., 1944-
Call Number 647.94068 WAL
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip069/2006007209.html

Understanding the hospitality consumer / Alistair Williams.

2024-05-05T04:40:30Z

by Williams, Alistair.
Call Number 647.95068 WIL
Publication Date 2002
Format: Books
Publisher description http://www.loc.gov/catdir/description/els031/2002071173.html Table of contents http://www.loc.gov/catdir/toc/els031/2002071173.html

Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier.

2024-05-05T04:40:30Z

by Schmidgall, Raymond S., 1945-
Call Number 647.940681 SCH
Publication Date 2002
Format: Books

Hospitality Management : A Brief Introduction.

2024-05-05T04:40:30Z

by Wood, Roy C.
Call Number 647.94068
Publication Date 2015
Summary An approachable, accessible student introduction for those studying hotel and hospitality management and hospitality studies more generally.
Format: Electronic Resources
Click here to view book

EBSCOhost [electronic resource] : research databases : Hospitality & Tourism Complete.

2024-05-05T04:40:30Z

by EBSCO Publishing (Firm)
Call Number ELECTRONIC RESOURCE
Publication Date 2024
Summary Hospitality & Tourism Index with Full Text covers scholarly research and industry news relating to all areas of hospitality and tourism. This comprehensive database combines the records of three renowned collections: Cornell University's former Hospitality database, Articles in Hospitality and Tourism (AHT), formerly co-produced by the Universities of Surrey and Oxford Brookes, and the Lodging, Restaurant & Tourism Index (LRTI), formerly produced by Purdue University. Together, this collection contains more than 500,000 records from more than 500 titles, with coverage dating as far back as 1965. Hospitality & Tourism Index with Full Text contains full text for more than 200 publications.
Format: Electronic Resources
Click here to access EBSCO host Hospitality and Tourism Complete. Login and password required.

Contemporary issues in events, festivals and destination management.

2024-05-05T04:40:30Z

by Van Niekerk, Mathilda, 1972-. author.
Call Number 658.456 VAN
Publication Date 2017
Format: Electronic Resources
Click here to view book

Vertical Disintegration in the Corporate Hotel Industry : The End of Business as Usual.

2024-05-05T04:40:30Z

by Roper, Angela.
Call Number 338.4791068
Publication Date 2017
Format: Electronic Resources
Click here to view book

Hospitality in Asia : A New Paradigm.

2024-05-05T04:40:30Z

by Chon, Kaye.
Call Number 338.4791095
Publication Date 2019
Format: Electronic Resources
Click here to view book

Timeshare management : the key issues for hospitality managers / Tammie J. Kaufman, Conrad Lashley, Lisa Ann Schreier.

2024-05-05T04:40:30Z

by Kaufman, Tammie J.
Call Number 647.94068 KAU
Publication Date 2009
Format: Books

Review of Marketing Research, 8 [electronic resource] : Special Issue - Marketing Legends.

2024-05-05T04:40:30Z

by Malhotra, Naresh K.
Call Number 910.688
Publication Date 2011
Summary This volume will feature the work of Marketing Legends that have been announced so far. Each Legend will describe his contributions to the marketing discipline: Richard Bagozzi; Shelby Hunt; Philip Kotler; V. Kumar; Naresh K. Malhotra; Kent Monroe; Jagdish Sheth; Jerry Wind; Gerald Zaltman.
Format: Electronic Resources
Click here to view

Management accounting for the hospitality, tourism and leisure industries : a strategic approach / Debra Adams.

2024-05-05T04:40:30Z

by Adams, Debra.
Call Number 647.940681 ADA
Publication Date 2006
Format: Books

Hospitality Sales and Marketing : Through a Period of Evolutions.

2024-05-05T04:40:30Z

by Feiertag, Howard.
Call Number 647.940688
Publication Date 2019
Format: Electronic Resources
Click here to view book

Managing facilities / Christine Jones and Valerie Jowett.

2024-05-05T04:40:30Z

by Jones, Christine.
Call Number 647.940682 JON
Publication Date 1998
Summary Managing Facilities provides a clear introduction to the concepts, development and application of managing facilities in hotels. Premises and services operations management are considered through the application of generic management techniques. In hotels, buildings, land, assets, people and services are essential resources which need to be managed to meet organizational objectives. Through practical techniques and examples Jones and Jowett show how these facilities can be continuously improved to increase competitiveness and meet the ever changing needs of the customer. Managing Facilities is a concise guide for hotel, hospitality and facilities managers. It is also an excellent text for undergraduate and postgraduate students of hospitality management.
Format: Books

Competence-Based Innovation in Hospitality and Tourism.

2024-05-05T04:40:30Z

by Pechlaner, Harald.
Call Number XX(280242.1)
Publication Date 2016
Format: Electronic Resources
Click here to view book

Hospitality financial accounting / Jerry J. Weygandt ... [et al.].

2024-05-05T04:40:30Z

by Weygandt, Jerry J.
Call Number 657.837 HOS
Publication Date 2005
Summary "In Hospitality Financial Accounting, the authors behind North America's leading accounting textbooks present financial accounting principles to hospitality students with a clear and fascinating introduction to a complex topic that is crucial to the success of any hospitality business."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/description/wiley041/2003049737.html Table of contents http://www.loc.gov/catdir/toc/wiley041/2003049737.html Contributor biographical information http://www.loc.gov/catdir/bios/wiley047/2003049737.html

Researching tourism, leisure and hospitality for your dissertation [electronic resource] / Peter Mason.

2024-05-05T04:40:30Z

by Mason, Peter Geoffrey
Call Number 338.4791 MAS
Publication Date 2014
Summary It provides a discussion of quantitative, qualitative and mixed methods approaches, looking at key differences and similarities. A must-have text for all students on how best to conduct research, compile your findings and to present them in the resulting dissertation.
Format: Electronic Resources
Click here to view book

Planning research in hospitality and tourism [electronic resource] / Levent Altinay, Alexandros Paraskevas, SooCheong (Shawn) Jang.

2024-05-05T04:40:30Z

by Altinay, Levent.
Call Number 338.4791 ALT
Publication Date 2016 2015
Format: Electronic Resources
Click here to view book