Search Results for icings

Beverages, confectionery icings, fruit preserves.

2024-05-05T17:52:46Z

by Disabled Men's Association of Australia
Call Number ARC 641.85 BEV
Publication Date 1949 1948 1947 1946 1945
Format: Books
http://handle.slv.vic.gov.au/10381/137520

Cakes, tortes and gateaux of the world : exotic and delightful recipes, icings, toppings and decorations/ Aaron Maree

2024-05-05T17:52:46Z

by Maree, Aaron
Call Number 641.8653 MAR
Publication Date 1991
Format: Books

Royal icing

2024-05-05T17:52:46Z

by Purton, Brenda
Call Number 641.8653 PUR
Publication Date 1987
Format: Books

Twisted cakes : deliciously evil designs for every occasion / Debbie Goard ; photography by Bruce Fleming, process photography by Christ Hirneisen.

2024-05-05T17:52:46Z

by Goard, Debbie.
Call Number 641.86539 GOA
Publication Date 2012
Format: Books

Beginner's guide to cake decorating.

2024-05-05T17:52:46Z

Call Number ARC 641.8653 BEG
Publication Date 2002
Format: Books

Sugar art

2024-05-05T17:52:46Z

by Venter, Kate
Call Number 641.8653 VEN
Publication Date 1984
Format: Books

Cake icing and decorating : a guide for Australians and New Zealanders / Jeanette Brown.

2024-05-05T17:52:46Z

by Brown, Jeanette
Call Number 641.8653 BRO
Publication Date 1972
Format: Books

Writing in icing : with step-by-step instructions / by Mary Ford.

2024-05-05T17:52:46Z

by Ford, Mary (baker)
Call Number ARC 641.8653 FOR
Publication Date 1987
Format: Books

Cake decorating ornaments / by Norma Dunn.

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by Dunn, Norma.
Call Number 641.8653 DUN
Publication Date 1979
Format: Books

Cake icing and decorating for all occasions/ Compiled by Beryl Guertner, editor, Australian House and Garden Magazine.

2024-05-05T17:52:46Z

by Guertner, Beryl
Call Number ARC 641.8653 GUE
Publication Date 1963
Format: Books

The complete guide to cake design and decorating / edited by Suzy Powling.

2024-05-05T17:52:46Z

by Powling, Suzy.
Call Number 641.8653 COM
Publication Date 1990
Format: Books

Flowers for Australian cake decorating / by Gail Dorter; photography by Stephanie Barnes

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by Dorter, Gail
Call Number 641.8653 DOR
Publication Date 1991
Format: Books

How to decorate a cake/ by Anne Anson

2024-05-05T17:52:46Z

by Anson, Anne
Call Number ARC ADV 641.8653 ANS
Publication Date 1959 1958 1957 1956 1955
Format: Books

A touch of class for Australian cake decorating / by Gail Dorter

2024-05-05T17:52:46Z

by Dorter, Gail
Call Number 641.8653 DOR
Publication Date 1990
Format: Books

Something to celebrate : a collection of inspirational cakes for special occasions / Ann Baber.

2024-05-05T17:52:46Z

by Baber, Ann.
Call Number 641.8653 BAB
Publication Date 2001
Format: Books

How to decorate a cake/ by Anne Anson

2024-05-05T17:52:46Z

by Anson, Anne
Call Number ARC ADV 641.8653 ANS
Publication Date 1949 1948 1947 1946 1945
Format: Books

Make Your Own Cake Toppers.

2024-05-05T17:52:46Z

by Allford, Darren.
Call Number 641.86539
Publication Date 2022
Format: Electronic Resources
Click here to view book

Cake decorating / edited by Mary Morris.

2024-05-05T17:52:46Z

by Morris, Mary.
Call Number ARC 641.8653 CAK
Publication Date 1981
Summary The title on the cover is "The colour book of cake decorating" - Birthday, anniversary & wedding cakes; Basic cakes - Icings and fillings - Simple chocolate work - Cake decorations - Royal icing - Celebration cakes - Novelty cakes.
Format: Books

A step by step guide to cake decorating for Australia and New Zealand / Lucy Poulton, Sylvia Coward.

2024-05-05T17:52:46Z

by Poulton, Lucy
Call Number ARC 641.8653 POU
Publication Date 1987
Format: Books

The all-colour cake decorating course : a step-by-step guide to making traditional and fantasy cakes / Elaine MacGregor.

2024-05-05T17:52:46Z

by Macgregor, Elaine
Call Number ARC 641.8653 MAC
Publication Date 1985
Format: Books

The Wilton way of cake decorating / edited by Eugene T. and Marilynn C. Sullivan

2024-05-05T17:52:46Z

by Sullivan, Eugene T.
Call Number 641.8653 WIL
Publication Date 1974
Format: Books

Great cakes / Barbara Maher ; photography by Dave King.

2024-05-05T17:52:46Z

by Maher, Barbara.
Call Number ARC STA 641.8653 MAH
Publication Date 2008
Summary A practical and inspiring guide to the art of baking and decorating cakes that will appeal to beginner and expert alike. Make cakes for every occasion - from flans, tarts, biscuits and pastries for everyday, to exciting children's party cakes and magical creations for weddings. Includes detailed, step-by-step instructions and stunning photography of some of the world's most mouth watering, tempting and spectacular cakes, shown whole and in slices to reveal their delicious fillings.
Format: Books

Brilliant Buttercream Recipes : Eight Delicious Recipes from Queen of Hearts Couture Cakes.

2024-05-05T17:52:46Z

by Valeriano, Valeri.
Call Number 641.8653
Publication Date 2017
Format: Electronic Resources
Click here to view book

Debbie Brown's cute cakes for children : 15 fun colourful party cakes to make at home.

2024-05-05T17:52:46Z

by Brown, Debbie, 1960-, author.
Call Number 641.86539 BRO
Publication Date 2015
Summary Debbie Brown, the UK's best-selling novelty cake author, is back with a brand new collection of 15 fun and colourful party cakes for little ones. From dogs to dinosaurs, princesses to pirates and monster trucks to monkeys, Cute Cakes for Children is brimming with birthday cake ideas that both boys and girls will love.
Format: Regular print

Step-by-step cake decorating with Cherylshuen / Kok Pei Shuen ; Audrey Yow, editor ; Adithi Khandadi, designer ; Liu Hongde, photographer.

2024-05-05T17:52:46Z

by Kok, Pei Shuen
Call Number 641.86539 KOK
Publication Date 2014
Summary Bake and decorate your dream cake in the comfort of your home with tips and tricks from Cherylshuen, an established boutique bakery dedicated to serving the best and most beautiful sweet treats. Featuring elegant designs, fancy sculptures and adorable figurines, every page leads to a sugar-coated treat for any occasion from birthday celebrations for young and old to engagement parties and Christmas get-togethers. Discover how the professionals combine flavour and flair to create stunning cakes in this essential guide that includes: Fully illustrated step-by-step instructions and techniques t.
Format: Electronic Resources
Click here to view book

Bake Australia Great : Classic Australian Icons Made Edible by One Kool Kat.

2024-05-05T17:52:46Z

by Sabbath, Katherine.
Call Number 641.865390994
Publication Date 2019
Summary Edible Australiana cookbook from a cake and style queen with a gigantic fanbase.
Format: Electronic Resources
Click here to view book

Basic pastrywork techniques

2024-05-05T17:52:46Z

by Nicolello, L.G.
Call Number 641.865 NIC
Publication Date 1984
Format: Books

Fantasy cakes : Exciting new ideas for cake making and decorating

2024-05-05T17:52:46Z

by Poulton, Lucy
Call Number 641.8653 POU
Publication Date 1990
Format: Books

Eric Lanlard's master cakes / foreword by Albert Roux.

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by Lanlard, Eric.
Call Number 641.8653 LAN
Publication Date 2011
Summary Bring a touch of A-list glamour to your table with over 20 inspirational celebration cakes from a master patissier.
Format: Books

Cake icing and decorating / Jean Bowring.

2024-05-05T17:52:46Z

by Bowring, Jean.
Call Number ARC 641.8653 BOW
Publication Date 1958
Format: Books

Bake and decorate : teatime luxury / Fiona Cairns; photographs by Laura Hynd.

2024-05-05T17:52:46Z

by Cairns, Fiona.
Call Number 641.86539 CAI
Publication Date 2010
Summary Fiona Cairns is bursting with new ideas for making delicious, visually stunning cakes and biscuits easy - even for the less experienced cook - and for far less money than you thought.
Format: Books

The art of royal icing / Eddie Spence MBE.

2024-05-05T17:52:46Z

by Spence, Eddie.
Call Number 641.86539 SPE
Publication Date 2010
Format: Books

Cake icing and decorating / Jean Bowring.

2024-05-05T17:52:46Z

by Bowring, Jean.
Call Number ARC 641.8653 BOW
Publication Date 1959 1958 1957 1956 1955
Format: Books

Sugar modelling / Kate Venter & Eunice Borchers

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by Venter, Kate
Call Number 641.8653 VEN
Publication Date 1994
Format: Books

Chocolate animals [electronic resource] / Frances McNaughton.

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by McNaughton, Frances.
Call Number 641.86539 MCN
Publication Date 2012
Summary Bestselling sugarcraft author Frances McNaughton shows how to make decorative, chocolate cake toppers using modeling paste and basic tools and techniques in this latest book in the successful Twenty to Make series. The guide features a menagerie of chocolate creatures made using white, milk, and dark chocolate modeling paste, enhanced with chocolate buttons, sprinkles, chocolate spreads, and confectionery. After mastering the simple shapes that are the basis for all the designs, crafters can proceed to make animals such as a rabbits, teddy bears, cats, dogs, mice, dinosaurs, reindeer, owls, chimpanzees, and seal pups. The constituent parts of the animals are shown with step-by-step instructions annotated for clarity, and each finished animal is pictured in full detail. Both animal and chocolate lovers will be thrilled to see any of these appealing creatures on top of a delicious cake.
Format: Electronic Resources
Click here to view book

Planet Cake cupcakes / Paris Cutler ; illustrations by Margaret Carter.

2024-05-05T17:52:46Z

by Cutler, Paris.
Call Number 641.86539 CUT
Publication Date 2010
Summary Planet Cake Cupcakes features all of the icing and decorating techniques that have made Paris an internationally recognised name in sugarcraft, from stencilling and cut-outs to three-dimensional character modelling, all very funky and designed for every occasion, from birthdays to weddings.
Format: Books

The birthday cake book / Fiona Cairns ; photographs by Laura Edwards.

2024-05-05T17:52:46Z

by Cairns, Fiona.
Call Number 641.8653 CAI
Publication Date 2011
Summary Fiona Cairns turns her attention to birthdays, adding a touch of bling to her trademark pretty style. The Birthday Cake Book has 52 new recipes and 61 cake decorations, including 16 cupcakes. Whether you are one or 100, a Goth or a gardener, there is the perfect cake for you here.
Format: Books

Planet Cake Celebrate.

2024-05-05T17:52:46Z

by Cutler, Paris.
Call Number 641.86539
Publication Date 2011
Summary Be the star of the party with Paris Cutler's inspiring guide to cake making for birthdays, fundraisers, bridal showers and more.
Format: Electronic Resources
Click here to view book

Cakes For Romantic Occasions [electronic resource].

2024-05-05T17:52:46Z

by Clee-Cadman, May.
Call Number 641.8653
Publication Date 2012
Summary You will indulge in this fresh and contemporary collection of irresistible cakes to suit every romantic occasion, from traditional wedding cakes to quirky Valentines treats and cupcakes to share with their loved ones. The author not only shows the reader how to create beautiful cakes with ease, but also advises on the best ways to transport, display and serve. Offering instruction on how to make coordinating favours and gifts, the versatility of each cake will ensure readers will be creating them all year round for all those special occasions.
Format: Electronic Resources
Click here to view book

The Complete Photo Guide to Cookie Decorating.

2024-05-05T17:52:46Z

by Carpenter, Autumn.
Call Number 641.8654
Publication Date 2013
Summary The Complete Photo Guide to Cookie Decorating is a richly illustrated how-to reference detailing various techniques for decorating cookies, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, and egg wash glaze.
Format: Electronic Resources
Click here to view book

Cake Craft Made Easy : Step-By-Step Sugarcraft Techniques for 16 Vintage-Inspired Cakes.

2024-05-05T17:52:46Z

by Pearce, Fiona.
Call Number 641.86539000000005
Publication Date 2013
Format: Electronic Resources
Click here to view book

Sugar Sporties [electronic resource].

2024-05-05T17:52:46Z

by MacLeod, Paula.
Call Number 641.86539
Publication Date 2012
Summary Dedicated entirely on demonstrating how to model sports characters from sugar and modeling paste, this book features designs for 20 original, sporty cake toppers perfect for making championship cakes. The individual parts of each sportsperson are shown with step-by-step instructions annotated for clarity, and then each finished figure is beautifully photographed. Only a few simple tools and techniques are used, so bakers of all levels and abilities will be inspired to make these sport-themed treats. Cake makers can choose from a range of designs, including tennis player, swimmer, golfer, socce
Format: Electronic Resources
Click here to view book

The bakers' manual : for quantity baking and pastry making.

2024-05-05T17:52:46Z

by Amendola, Joseph.
Call Number 664.752 AME
Publication Date 1987
Format: Books

150 best donut recipes : fried or baked / George Geary.

2024-05-05T17:52:46Z

by Geary, George.
Call Number 641.8653 GEA
Publication Date 2012
Format: Books

Professional baking / Wayne Gisslen

2024-05-05T17:52:46Z

by Gisslen, Wayne, 1946-
Call Number 641.815 GIS
Publication Date 1994 1985
Format: Books

Cake icing and decorating

2024-05-05T17:52:46Z

by Bowring, Jean
Call Number 641.8653 BOW
Format: Books

Cookies, slices & squares / Pippa Cuthbert & Lindsay Cameron Wilson.

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by Cuthbert, Pippa
Call Number ARC 641.8654 CUT
Publication Date 2010
Summary "Everybody loves a cookie! Put the kettle on for a treat as this book brings cookie delight to every event, whether it's a chocolate cookie or a bar and oat treat for a lunch box. The book includes kids' cookies, coffee-time delights and cookies for celebrations. Icings and extras are also fully covered."--BOOK JACKET.
Format: Books

Magnolia Kitchen : Inspired Baking with Personality.

2024-05-05T17:52:46Z

by Gee, Bernadette.
Call Number 641.815
Publication Date 2019
Summary Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration.
Format: Electronic Resources
Click here to view book

All-in-One Guide to Cake Decorating : Over 100 Step-by-Step Cake Decorating Techniques and Recipes.

2024-05-05T17:52:46Z

by Murfitt, Janice.
Call Number 641.86539
Publication Date 2017
Format: Electronic Resources
Click here to view book

Creative cakes [digital videorecording] : basic techniques.

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Call Number TR DVD 641.8653 CRE
Publication Date 2005
Summary The first in a two-part series, this practical guide looks at many basic techniques used in cake decorating. Cake decorating experts share their knowledge and display their skills on various processes, including chocolate work, basic icings, piping work and covering a cake in fondant. Demonstrations of the techniques are shown and explained. Want to decorate a cake? This program will get you started nicely!
Format: Other
Click here to view teacher's notes.

In the Kitchen : The New Bible of Home Cooking.

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by Curtis, Michele.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
Click here to view book

The Country Womens Association Cookbook.

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Call Number 641.5 COU
Publication Date 2009
Summary It is no exaggeration to say that The Country Women's Association Cookbook is an Australian icon.
Format: Electronic Resources
Click here to view book

Ultimate Shortcut Cookie Book [electronic resource] : 745 Scrumptious Recipes That Start with Refrigerated Cookie Dough, Cake Mix, Brownie Mix or Ready-to-Eat Cereal

2024-05-05T17:52:46Z

by Saulsbury, Camilla V.
Call Number 641.8654
Publication Date 2009
Summary Creator of The Food Network?s Ultimate Recipe Showdown best cookie recipe pulls together more than 800 of her scrumptious recipes that all start with a roll of refrigerated cookie dough, box of cake mix, brownie mix, or ready-to-eat cereal.
Format: Electronic Resources
Click here to view book

Sweet Carolina [electronic resource] : Favorite Desserts and Candies from the Old North State

2024-05-05T17:52:46Z

by Edelman, Foy Allen.
Call Number 641.8609756
Publication Date 2009
Summary This collection features recipes for more than 220 desserts from the kitchens of ordinary North Carolinians, along with the cooks' equally flavorful reminiscences, tips, and instructions for successfully creating these sweets.<BR>
Format: Electronic Resources
Click here to view book

Pure artistry : extraordinary vegan & gluten-free cakes / Emily Lael Aumiller ; photography by Lauren Volo.

2024-05-05T17:52:46Z

by Aumiller, Emily Lael, author.
Call Number 641.563 AUM
Publication Date 2016
Summary COOKERY FOR SPECIFIC DIETS & CONDITIONS. At her celebrated bakery Lael Cakes, Emily Lael Aumiller creates stunning special-occasion cakes that are as pleasing to the taste buds as they are to the eye and they're also all vegan and gluten-free! As more people are becoming aware of their dietary restrictions, Emily's exquisite cakes provide a solution that leaves everyone happy while dismissing the idea that vegan and gluten-free desserts are by nature unattractive. The Art of Vegan Gluten-Free Cakes includes recipes for staple cakes (like Mexican Chocolate, Lemon-Poppy, and Classic Red Velvet) plus icings and fondant, how-to's on cake construction, and information on necessary ingredients and tools. The truly extraordinary feature of the book is the gorgeous cake designs, which are organised by mood - classical, classical whimsy, modern, and modern whimsy.
Format: Books

Secrets of Eclairs.

2024-05-05T17:52:46Z

by Magnier-Moreno, Marianne.
Call Number 641.8659
Publication Date 2012
Summary A gorgeous, gift-sized cookbook featuring recipes for both basic and more indulgent eclairs as well as technique and equipment hints and tips.
Format: Electronic Resources
Click here to view book

The 100 Best Vegan Baking Recipes : Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads.

2024-05-05T17:52:46Z

by Holechek Peters, Kris.
Call Number 641.5636
Publication Date 2009
Summary YOUR FAVORITE BAKED GOODS-AS DELICOIUS AS EVER Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including: Easy-to-make recipes Classic baking tips and tricks Creamy frostings, icings and toppings Simple substitutions for eggs and dairy The 100 Best Vegan Baking Recipes features mouthwatering takes on traditional treats as well as the author's own delectable creations: Boston Cream Pie The Ultimate Brownies Mixed Berry Pie French Toast Muffins Baked Chocolate-Glazed Donuts Pain Au Chocolat Baklava Bread Strawberry Lemonade Cheese Pie Sweet Cream Apple Streudel Black Forest Cake Herbed Pizza Dough Chocolate Chip Pecan Cookies.
Format: Electronic Resources
Click here to view book

The Contemporary Buttercream Bible : The Complete Practical Guide to Cake Decorating with Buttercream Icing.

2024-05-05T17:52:46Z

by Valeriano, Valeri.
Call Number 641.86539
Publication Date 2014
Format: Electronic Resources
Click here to view book

Patisserie : Master the Art of French Pastry.

2024-05-05T17:52:46Z

by Dupuis, Melanie.
Call Number 641.865 DUP
Publication Date 2016
Summary Master the art of classic French baking with Patisserie.   Join expert pâtissier Mélanie Dupuis and molecular gastronomist Anne Cazor in this landmark volume on the techniques and traditions of France's grand patisseries, with 100 sumptuous step-by-step recipes designed to make even the most elaborate of French desserts achievable to the home baker.   From madeleines, éclairs and croissants to tarte au citron, black forest cake and croquembouche, Patisserie has a creation for every sweet-tooth, whether it's a simple cake or a show-stopping work of art.   Beautifully photographed and meticulously illustrated, Patisserie is a feast for all senses.
Format: Electronic Resources
Click here to view book

The icing on the cake : your ultimate step-by-step guide to decorating baked treats / Juliet Stallwood.

2024-05-05T17:52:46Z

by Stallwood, Juliet
Call Number 641.86539 STA
Publication Date 2013
Summary Welcome to the world of baking and decorating! Whether you've never picked up a cookie cutter or a piping nozzle before or you're an experienced baker, this book will show you how easy it is to transform a humble cake, cupcake, biscuit, cake pop, macaron or other baked treat into a stunning creation. Juliet Stallwood runs a bakery specialising in decorated goodies and is renowned for her unique and imaginative designs. For the first time she is sharing her secrets in a book. In Chapter One of The Icing on the Cake, 'Decorate to Indulge', you'll find recipes for sweet comforts such as Chocolate Swirl Cupcakes and Raspberry Dust Macarons. Chapter Two, 'Decorate for Love', revels in the art of romance, including wonderful wedding favours like Kissing Birds Biscuits and a Heart Chocolate Box Cake for your Valentine. Chapter Three, 'Decorate to Celebrate', gives you recipes for birthday parties, baby showers and festive occasions, including teddy bear and rabbit cupcakes and a Gingerbread House. The book finishes with a flourish in Chapter Four, 'Decorate to Impress', which is full of extravagant show-off pieces like the Ivory Corsage Wedding Cake and Magnificent Mini Cakes. There are over 50 gorgeous recipes that are completely do-able, all with practical information and clear instructions. Plus, in Chapter Five you'll find all of Juliet's 'Best-Kept Secrets', from tools and equipment to techniques and downloadable templates, making this a must-have book.
Format: Books

The Beginner's Guide to Cookie Decorating : Easy Techniques and Expert Tips for Designing and Icing Colorful Treats.

2024-05-05T17:52:46Z

by Valentino, Mary.
Call Number 641.8654
Publication Date 2022
Summary The Beginner's Guide to Cookie Decorating shows how easy it is to make beginner-friendly, beautifully decorated cookies like the pros using easy techniques for icing, coloring, and designing. Discover the latest tips, tricks, and recipes from top cookie decorator Mary Valentino of Emma's Sweets.
Format: Electronic Resources
Click here to view book

Mastering the Basics : Baking.

2024-05-05T17:52:46Z

by Kitchen, Murdoch Books Test.
Call Number 641.8653
Publication Date 2013
Summary For novices as well as old hands, a step-by-step guide to creating delicious, never-fail cakes, tarts and biscuits with thoroughly tested and easy-to-follow recipes.
Format: Electronic Resources
Click here to view book

Kate's cake decorating : techniques and tips for fun and fancy cakes baked with love / Kate Sullivan ; photography by Gabrielle Revere.

2024-05-05T17:52:46Z

by Sullivan, Kate, 1961-
Call Number 641.86539 SUL
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0416/2004007782.html

My First Cupcake Decorating Book [electronic resource] : 35 recipes for decorating cupcakes, cookies and cake pops for children aged 7 years +

2024-05-05T17:52:46Z

by Akass, Susan.
Call Number 641.8653
Publication Date 2015
Summary Budding bakers will love these 35 recipes for making super-cute cakes! You'll learn how to make delicious cupcakes, cookies, cake pops and more  and transform them into fantastic creations. In Cool Cupcakes, make pink piggy cupcakes, classic butterfly cakes, pretty spotty cupcakes and more. The next chapter, Crazy Cookies, gives you ideas for creating ladybird cookies and pretty star cookies, as well as for gingerbread  including gingerbread families, animals and a village. Then have a go at the Brilliant Brownies and Cake Pops  from adorable penguin pops to delicious brownie pops and cute
Format: Electronic Resources
Click here to view book

Pastry-making and confectionery : including cakes, buns, fancy biscuits, sweetmeats, icing and piping, etc. / by Emile Hérisse ; ... many new recipes added by C. Herman Senn.

2024-05-05T17:52:46Z

by Hérisse, Emile.
Call Number ARC STA 641.865 HER
Publication Date 1999 1998 1997 1996 1995
Format: Books

The Magnolia Bakery Cookbook : Old Fashioned Recipes from New York's Sweetest Bakery.

2024-05-05T17:52:46Z

by Appel, Jennifer.
Call Number 641.815
Publication Date 2011
Format: Electronic Resources
Click here to view book

The Twelve Cakes of Christmas : An evolutionary history, with recipes.

2024-05-05T17:52:46Z

by Leach, Helen.
Call Number 641.8653
Publication Date 2011
Format: Electronic Resources
Click here to view book

More from Magnolia : Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen.

2024-05-05T17:52:46Z

by Torey, Allysa.
Call Number 641.815
Publication Date 2011
Format: Electronic Resources
Click here to view book

The international dictionary of desserts, pastries, and confections : a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo / Carole Bloom.

2024-05-05T17:52:46Z

by Bloom, Carole.
Call Number ARC 641.8603 BLO
Publication Date 1995
Format: Books

Patisserie [electronic resource] / L. J. Hanneman.

2024-05-05T17:52:46Z

by Hanneman, Leonard J.
Call Number 641.865 HAN
Publication Date 2013
Summary This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these.Updated in paperback format the revised edition of this classic text is now even more affordable, practical and enjoyable. Complete with the original, beautiful seventy-three colour photographs, each shows clearly how the finished product should be presented, and a wide range of diagrams demons
Format: Electronic Resources
Click here to view book

1,000 vegetarian recipes / Carol Gelles.

2024-05-05T17:52:46Z

by Gelles, Carol.
Call Number ARC 641.5636 GEL
Publication Date 1996
Summary Have you been searching for a collection of delicious vegetarian recipes? What about easy-to-prepare vegetarian recipes, or those that are healthful? Then 1,000 Vegetarian Recipes is the book for you - no other vegetarian cookbook comes even close. Author Carol Gelles has spent years creating recipes for a variety of tastes and needs, whether you're a beginner vegetarian, long-time vegetarian, or someone trying to eat meatless meals just a couple of times each week for better health. If you're a vegan (a vegetarian who doesn't eat eggs or dairy products), you've probably been frustrated in the past by vegetarian cookbooks that don't address your needs. Again, no other cookbook offers you as many choices as 1,000 Vegetarian Recipes, with hundreds of vegan recipes throughout (all clearly marked with a "V" at the tops of the recipes). And many of the lacto-ovo vegetarian recipes include vegan variations. You probably already know that the vegetarian lifestyle is a healthy one, but if you're looking specifically for low-fat recipes, those dishes are specially marked with a "healthy heart" symbol for easy reference. In addition to the 1,000 recipes, Gelles offers a bounty of information on vegetarian food, including cooking charts for beans and grains; shopping lists for stocking the vegetarian pantry; a glossary of ingredients; a lesson on the health benefits of a meatless diet; and menu-planning advice, with menu suggestions for every taste - Chinese, French, Mexican, Indian, and more.
Format: Books

Glucose Syrups [electronic resource] : Technology and Applications

2024-05-05T17:52:46Z

by Hull, Peter.
Call Number 664.133
Publication Date 2011
Summary Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering alternative functional properties to sugar as well as economic benefits, glucose syrups are extremely versatile sweeteners, and are widely used in food manufacturing and other industries. They are a key ingredient in confectionery products, beer, soft drinks, sports drinks, jams, sauces and ice creams, as well as in pharmaceuticals and industrial fermentations. This book brings together all the relevant information on the manufacture and use of glucose s
Format: Electronic Resources
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The Complete Magnolia Bakery Cookbook : Recipes from the World-Famous Bakery and Allysa To.

2024-05-05T17:52:46Z

by Appel, Jennifer.
Call Number 641.815
Publication Date 2009
Format: Electronic Resources
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Food Hydrocolloids.

2024-05-05T17:52:46Z

by Glicksman, Martin.
Call Number 664.01
Publication Date 2019
Format: Electronic Resources
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Wholefood Baking.

2024-05-05T17:52:46Z

by Blereau, Jude.
Call Number 641.56309999999996
Publication Date 2013
Summary Trusted author and inspiring food educator, Jude Blereau, turns her skilled hand and discerning eye to the popular field of baking in this fourth beautifully photographed (and thoroughly tested) book as she explores organic and wholefood philosophy in everyday recipes.
Format: Electronic Resources
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Royal Cook Book.

2024-05-05T17:52:46Z

by Core, Mary Kennedy.
Call Number 641.81500000000005
Publication Date 2013
Format: Electronic Resources
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