Search Results for icings - Narrowed by: 1

Beverages, confectionery icings, fruit preserves.

2024-05-18T21:30:27Z

by Disabled Men's Association of Australia
Call Number ARC 641.85 BEV
Publication Date 1949 1948 1947 1946 1945
Format: Books
http://handle.slv.vic.gov.au/10381/137520

Cakes, tortes and gateaux of the world : exotic and delightful recipes, icings, toppings and decorations/ Aaron Maree

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by Maree, Aaron
Call Number 641.8653 MAR
Publication Date 1991
Format: Books

Royal icing

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by Purton, Brenda
Call Number 641.8653 PUR
Publication Date 1987
Format: Books

Twisted cakes : deliciously evil designs for every occasion / Debbie Goard ; photography by Bruce Fleming, process photography by Christ Hirneisen.

2024-05-18T21:30:27Z

by Goard, Debbie.
Call Number 641.86539 GOA
Publication Date 2012
Format: Books

Beginner's guide to cake decorating.

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Call Number ARC 641.8653 BEG
Publication Date 2002
Format: Books

Writing in icing : with step-by-step instructions / by Mary Ford.

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by Ford, Mary (baker)
Call Number ARC 641.8653 FOR
Publication Date 1987
Format: Books

Cake icing and decorating for all occasions/ Compiled by Beryl Guertner, editor, Australian House and Garden Magazine.

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by Guertner, Beryl
Call Number ARC 641.8653 GUE
Publication Date 1963
Format: Books

How to decorate a cake/ by Anne Anson

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by Anson, Anne
Call Number ARC ADV 641.8653 ANS
Publication Date 1959 1958 1957 1956 1955
Format: Books

How to decorate a cake/ by Anne Anson

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by Anson, Anne
Call Number ARC ADV 641.8653 ANS
Publication Date 1949 1948 1947 1946 1945
Format: Books

Make Your Own Cake Toppers.

2024-05-18T21:30:27Z

by Allford, Darren.
Call Number 641.86539
Publication Date 2022
Format: Electronic Resources
Click here to view book

Cake decorating / edited by Mary Morris.

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by Morris, Mary.
Call Number ARC 641.8653 CAK
Publication Date 1981
Summary The title on the cover is "The colour book of cake decorating" - Birthday, anniversary & wedding cakes; Basic cakes - Icings and fillings - Simple chocolate work - Cake decorations - Royal icing - Celebration cakes - Novelty cakes.
Format: Books

A step by step guide to cake decorating for Australia and New Zealand / Lucy Poulton, Sylvia Coward.

2024-05-18T21:30:27Z

by Poulton, Lucy
Call Number ARC 641.8653 POU
Publication Date 1987
Format: Books

The all-colour cake decorating course : a step-by-step guide to making traditional and fantasy cakes / Elaine MacGregor.

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by Macgregor, Elaine
Call Number ARC 641.8653 MAC
Publication Date 1985
Format: Books

Great cakes / Barbara Maher ; photography by Dave King.

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by Maher, Barbara.
Call Number ARC STA 641.8653 MAH
Publication Date 2008
Summary A practical and inspiring guide to the art of baking and decorating cakes that will appeal to beginner and expert alike. Make cakes for every occasion - from flans, tarts, biscuits and pastries for everyday, to exciting children's party cakes and magical creations for weddings. Includes detailed, step-by-step instructions and stunning photography of some of the world's most mouth watering, tempting and spectacular cakes, shown whole and in slices to reveal their delicious fillings.
Format: Books

Brilliant Buttercream Recipes : Eight Delicious Recipes from Queen of Hearts Couture Cakes.

2024-05-18T21:30:27Z

by Valeriano, Valeri.
Call Number 641.8653
Publication Date 2017
Format: Electronic Resources
Click here to view book

Bake Australia Great : Classic Australian Icons Made Edible by One Kool Kat.

2024-05-18T21:30:27Z

by Sabbath, Katherine.
Call Number 641.865390994
Publication Date 2019
Summary Edible Australiana cookbook from a cake and style queen with a gigantic fanbase.
Format: Electronic Resources
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Cake icing and decorating / Jean Bowring.

2024-05-18T21:30:27Z

by Bowring, Jean.
Call Number ARC 641.8653 BOW
Publication Date 1958
Format: Books

Cake icing and decorating / Jean Bowring.

2024-05-18T21:30:27Z

by Bowring, Jean.
Call Number ARC 641.8653 BOW
Publication Date 1959 1958 1957 1956 1955
Format: Books

Planet Cake Celebrate.

2024-05-18T21:30:27Z

by Cutler, Paris.
Call Number 641.86539
Publication Date 2011
Summary Be the star of the party with Paris Cutler's inspiring guide to cake making for birthdays, fundraisers, bridal showers and more.
Format: Electronic Resources
Click here to view book

Cakes For Romantic Occasions [electronic resource].

2024-05-18T21:30:27Z

by Clee-Cadman, May.
Call Number 641.8653
Publication Date 2012
Summary You will indulge in this fresh and contemporary collection of irresistible cakes to suit every romantic occasion, from traditional wedding cakes to quirky Valentines treats and cupcakes to share with their loved ones. The author not only shows the reader how to create beautiful cakes with ease, but also advises on the best ways to transport, display and serve. Offering instruction on how to make coordinating favours and gifts, the versatility of each cake will ensure readers will be creating them all year round for all those special occasions.
Format: Electronic Resources
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The Complete Photo Guide to Cookie Decorating.

2024-05-18T21:30:27Z

by Carpenter, Autumn.
Call Number 641.8654
Publication Date 2013
Summary The Complete Photo Guide to Cookie Decorating is a richly illustrated how-to reference detailing various techniques for decorating cookies, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, and egg wash glaze.
Format: Electronic Resources
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Cake Craft Made Easy : Step-By-Step Sugarcraft Techniques for 16 Vintage-Inspired Cakes.

2024-05-18T21:30:27Z

by Pearce, Fiona.
Call Number 641.86539000000005
Publication Date 2013
Format: Electronic Resources
Click here to view book

Sugar Sporties [electronic resource].

2024-05-18T21:30:27Z

by MacLeod, Paula.
Call Number 641.86539
Publication Date 2012
Summary Dedicated entirely on demonstrating how to model sports characters from sugar and modeling paste, this book features designs for 20 original, sporty cake toppers perfect for making championship cakes. The individual parts of each sportsperson are shown with step-by-step instructions annotated for clarity, and then each finished figure is beautifully photographed. Only a few simple tools and techniques are used, so bakers of all levels and abilities will be inspired to make these sport-themed treats. Cake makers can choose from a range of designs, including tennis player, swimmer, golfer, socce
Format: Electronic Resources
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Cookies, slices & squares / Pippa Cuthbert & Lindsay Cameron Wilson.

2024-05-18T21:30:27Z

by Cuthbert, Pippa
Call Number ARC 641.8654 CUT
Publication Date 2010
Summary "Everybody loves a cookie! Put the kettle on for a treat as this book brings cookie delight to every event, whether it's a chocolate cookie or a bar and oat treat for a lunch box. The book includes kids' cookies, coffee-time delights and cookies for celebrations. Icings and extras are also fully covered."--BOOK JACKET.
Format: Books

Magnolia Kitchen : Inspired Baking with Personality.

2024-05-18T21:30:27Z

by Gee, Bernadette.
Call Number 641.815
Publication Date 2019
Summary Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration.
Format: Electronic Resources
Click here to view book

All-in-One Guide to Cake Decorating : Over 100 Step-by-Step Cake Decorating Techniques and Recipes.

2024-05-18T21:30:27Z

by Murfitt, Janice.
Call Number 641.86539
Publication Date 2017
Format: Electronic Resources
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In the Kitchen : The New Bible of Home Cooking.

2024-05-18T21:30:27Z

by Curtis, Michele.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
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Ultimate Shortcut Cookie Book [electronic resource] : 745 Scrumptious Recipes That Start with Refrigerated Cookie Dough, Cake Mix, Brownie Mix or Ready-to-Eat Cereal

2024-05-18T21:30:27Z

by Saulsbury, Camilla V.
Call Number 641.8654
Publication Date 2009
Summary Creator of The Food Network?s Ultimate Recipe Showdown best cookie recipe pulls together more than 800 of her scrumptious recipes that all start with a roll of refrigerated cookie dough, box of cake mix, brownie mix, or ready-to-eat cereal.
Format: Electronic Resources
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Sweet Carolina [electronic resource] : Favorite Desserts and Candies from the Old North State

2024-05-18T21:30:27Z

by Edelman, Foy Allen.
Call Number 641.8609756
Publication Date 2009
Summary This collection features recipes for more than 220 desserts from the kitchens of ordinary North Carolinians, along with the cooks' equally flavorful reminiscences, tips, and instructions for successfully creating these sweets.<BR>
Format: Electronic Resources
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Secrets of Eclairs.

2024-05-18T21:30:27Z

by Magnier-Moreno, Marianne.
Call Number 641.8659
Publication Date 2012
Summary A gorgeous, gift-sized cookbook featuring recipes for both basic and more indulgent eclairs as well as technique and equipment hints and tips.
Format: Electronic Resources
Click here to view book

The 100 Best Vegan Baking Recipes : Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads.

2024-05-18T21:30:27Z

by Holechek Peters, Kris.
Call Number 641.5636
Publication Date 2009
Summary YOUR FAVORITE BAKED GOODS-AS DELICOIUS AS EVER Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including: Easy-to-make recipes Classic baking tips and tricks Creamy frostings, icings and toppings Simple substitutions for eggs and dairy The 100 Best Vegan Baking Recipes features mouthwatering takes on traditional treats as well as the author's own delectable creations: Boston Cream Pie The Ultimate Brownies Mixed Berry Pie French Toast Muffins Baked Chocolate-Glazed Donuts Pain Au Chocolat Baklava Bread Strawberry Lemonade Cheese Pie Sweet Cream Apple Streudel Black Forest Cake Herbed Pizza Dough Chocolate Chip Pecan Cookies.
Format: Electronic Resources
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The Contemporary Buttercream Bible : The Complete Practical Guide to Cake Decorating with Buttercream Icing.

2024-05-18T21:30:27Z

by Valeriano, Valeri.
Call Number 641.86539
Publication Date 2014
Format: Electronic Resources
Click here to view book

The Beginner's Guide to Cookie Decorating : Easy Techniques and Expert Tips for Designing and Icing Colorful Treats.

2024-05-18T21:30:27Z

by Valentino, Mary.
Call Number 641.8654
Publication Date 2022
Summary The Beginner's Guide to Cookie Decorating shows how easy it is to make beginner-friendly, beautifully decorated cookies like the pros using easy techniques for icing, coloring, and designing. Discover the latest tips, tricks, and recipes from top cookie decorator Mary Valentino of Emma's Sweets.
Format: Electronic Resources
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Mastering the Basics : Baking.

2024-05-18T21:30:27Z

by Kitchen, Murdoch Books Test.
Call Number 641.8653
Publication Date 2013
Summary For novices as well as old hands, a step-by-step guide to creating delicious, never-fail cakes, tarts and biscuits with thoroughly tested and easy-to-follow recipes.
Format: Electronic Resources
Click here to view book

My First Cupcake Decorating Book [electronic resource] : 35 recipes for decorating cupcakes, cookies and cake pops for children aged 7 years +

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by Akass, Susan.
Call Number 641.8653
Publication Date 2015
Summary Budding bakers will love these 35 recipes for making super-cute cakes! You'll learn how to make delicious cupcakes, cookies, cake pops and more  and transform them into fantastic creations. In Cool Cupcakes, make pink piggy cupcakes, classic butterfly cakes, pretty spotty cupcakes and more. The next chapter, Crazy Cookies, gives you ideas for creating ladybird cookies and pretty star cookies, as well as for gingerbread  including gingerbread families, animals and a village. Then have a go at the Brilliant Brownies and Cake Pops  from adorable penguin pops to delicious brownie pops and cute
Format: Electronic Resources
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Pastry-making and confectionery : including cakes, buns, fancy biscuits, sweetmeats, icing and piping, etc. / by Emile Hérisse ; ... many new recipes added by C. Herman Senn.

2024-05-18T21:30:27Z

by Hérisse, Emile.
Call Number ARC STA 641.865 HER
Publication Date 1999 1998 1997 1996 1995
Format: Books

The Magnolia Bakery Cookbook : Old Fashioned Recipes from New York's Sweetest Bakery.

2024-05-18T21:30:27Z

by Appel, Jennifer.
Call Number 641.815
Publication Date 2011
Format: Electronic Resources
Click here to view book

The Twelve Cakes of Christmas : An evolutionary history, with recipes.

2024-05-18T21:30:27Z

by Leach, Helen.
Call Number 641.8653
Publication Date 2011
Format: Electronic Resources
Click here to view book

More from Magnolia : Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen.

2024-05-18T21:30:27Z

by Torey, Allysa.
Call Number 641.815
Publication Date 2011
Format: Electronic Resources
Click here to view book

The international dictionary of desserts, pastries, and confections : a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo / Carole Bloom.

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by Bloom, Carole.
Call Number ARC 641.8603 BLO
Publication Date 1995
Format: Books

1,000 vegetarian recipes / Carol Gelles.

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by Gelles, Carol.
Call Number ARC 641.5636 GEL
Publication Date 1996
Summary Have you been searching for a collection of delicious vegetarian recipes? What about easy-to-prepare vegetarian recipes, or those that are healthful? Then 1,000 Vegetarian Recipes is the book for you - no other vegetarian cookbook comes even close. Author Carol Gelles has spent years creating recipes for a variety of tastes and needs, whether you're a beginner vegetarian, long-time vegetarian, or someone trying to eat meatless meals just a couple of times each week for better health. If you're a vegan (a vegetarian who doesn't eat eggs or dairy products), you've probably been frustrated in the past by vegetarian cookbooks that don't address your needs. Again, no other cookbook offers you as many choices as 1,000 Vegetarian Recipes, with hundreds of vegan recipes throughout (all clearly marked with a "V" at the tops of the recipes). And many of the lacto-ovo vegetarian recipes include vegan variations. You probably already know that the vegetarian lifestyle is a healthy one, but if you're looking specifically for low-fat recipes, those dishes are specially marked with a "healthy heart" symbol for easy reference. In addition to the 1,000 recipes, Gelles offers a bounty of information on vegetarian food, including cooking charts for beans and grains; shopping lists for stocking the vegetarian pantry; a glossary of ingredients; a lesson on the health benefits of a meatless diet; and menu-planning advice, with menu suggestions for every taste - Chinese, French, Mexican, Indian, and more.
Format: Books

Glucose Syrups [electronic resource] : Technology and Applications

2024-05-18T21:30:27Z

by Hull, Peter.
Call Number 664.133
Publication Date 2011
Summary Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering alternative functional properties to sugar as well as economic benefits, glucose syrups are extremely versatile sweeteners, and are widely used in food manufacturing and other industries. They are a key ingredient in confectionery products, beer, soft drinks, sports drinks, jams, sauces and ice creams, as well as in pharmaceuticals and industrial fermentations. This book brings together all the relevant information on the manufacture and use of glucose s
Format: Electronic Resources
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The Complete Magnolia Bakery Cookbook : Recipes from the World-Famous Bakery and Allysa To.

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by Appel, Jennifer.
Call Number 641.815
Publication Date 2009
Format: Electronic Resources
Click here to view book

Food Hydrocolloids.

2024-05-18T21:30:27Z

by Glicksman, Martin.
Call Number 664.01
Publication Date 2019
Format: Electronic Resources
Click here to view book

Wholefood Baking.

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by Blereau, Jude.
Call Number 641.56309999999996
Publication Date 2013
Summary Trusted author and inspiring food educator, Jude Blereau, turns her skilled hand and discerning eye to the popular field of baking in this fourth beautifully photographed (and thoroughly tested) book as she explores organic and wholefood philosophy in everyday recipes.
Format: Electronic Resources
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Royal Cook Book.

2024-05-18T21:30:27Z

by Core, Mary Kennedy.
Call Number 641.81500000000005
Publication Date 2013
Format: Electronic Resources
Click here to view book