Search Results for icings - Narrowed by: 1:ONLINE

Step-by-step cake decorating with Cherylshuen / Kok Pei Shuen ; Audrey Yow, editor ; Adithi Khandadi, designer ; Liu Hongde, photographer.

2024-05-18T17:05:08Z

by Kok, Pei Shuen
Call Number 641.86539 KOK
Publication Date 2014
Summary Bake and decorate your dream cake in the comfort of your home with tips and tricks from Cherylshuen, an established boutique bakery dedicated to serving the best and most beautiful sweet treats. Featuring elegant designs, fancy sculptures and adorable figurines, every page leads to a sugar-coated treat for any occasion from birthday celebrations for young and old to engagement parties and Christmas get-togethers. Discover how the professionals combine flavour and flair to create stunning cakes in this essential guide that includes: Fully illustrated step-by-step instructions and techniques t.
Format: Electronic Resources
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Chocolate animals [electronic resource] / Frances McNaughton.

2024-05-18T17:05:08Z

by McNaughton, Frances.
Call Number 641.86539 MCN
Publication Date 2012
Summary Bestselling sugarcraft author Frances McNaughton shows how to make decorative, chocolate cake toppers using modeling paste and basic tools and techniques in this latest book in the successful Twenty to Make series. The guide features a menagerie of chocolate creatures made using white, milk, and dark chocolate modeling paste, enhanced with chocolate buttons, sprinkles, chocolate spreads, and confectionery. After mastering the simple shapes that are the basis for all the designs, crafters can proceed to make animals such as a rabbits, teddy bears, cats, dogs, mice, dinosaurs, reindeer, owls, chimpanzees, and seal pups. The constituent parts of the animals are shown with step-by-step instructions annotated for clarity, and each finished animal is pictured in full detail. Both animal and chocolate lovers will be thrilled to see any of these appealing creatures on top of a delicious cake.
Format: Electronic Resources
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The Country Womens Association Cookbook.

2024-05-18T17:05:08Z

Call Number 641.5 COU
Publication Date 2009
Summary It is no exaggeration to say that The Country Women's Association Cookbook is an Australian icon.
Format: Electronic Resources
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Patisserie : Master the Art of French Pastry.

2024-05-18T17:05:08Z

by Dupuis, Melanie.
Call Number 641.865 DUP
Publication Date 2016
Summary Master the art of classic French baking with Patisserie.   Join expert pâtissier Mélanie Dupuis and molecular gastronomist Anne Cazor in this landmark volume on the techniques and traditions of France's grand patisseries, with 100 sumptuous step-by-step recipes designed to make even the most elaborate of French desserts achievable to the home baker.   From madeleines, éclairs and croissants to tarte au citron, black forest cake and croquembouche, Patisserie has a creation for every sweet-tooth, whether it's a simple cake or a show-stopping work of art.   Beautifully photographed and meticulously illustrated, Patisserie is a feast for all senses.
Format: Electronic Resources
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Patisserie [electronic resource] / L. J. Hanneman.

2024-05-18T17:05:08Z

by Hanneman, Leonard J.
Call Number 641.865 HAN
Publication Date 2013
Summary This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these.Updated in paperback format the revised edition of this classic text is now even more affordable, practical and enjoyable. Complete with the original, beautiful seventy-three colour photographs, each shows clearly how the finished product should be presented, and a wide range of diagrams demons
Format: Electronic Resources
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