Search Results for management - Narrowed by: Chen, Joseph S.

Co - Creation in Tourist Experiences.

2024-05-15T06:55:01Z

by Prebensen, Nina K.
Call Number 338.4791
Publication Date 2017
Format: Electronic Resources
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Sustainability in the Hospitality Industry : Principles of Sustainable Operations.

2024-05-15T06:55:01Z

by Legrand, Willy.
Call Number 647.94068
Publication Date 2022
Format: Electronic Resources
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Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen.

2024-05-15T06:55:01Z

by Sloan, Philip.
Call Number 647.94068 SLO
Publication Date 2009
Format: Books

Sustainability in the hospitality industry [electronic resource] : principles of sustainable operations / Philip Sloan, Willy Legrand and Joseph S. Chen.

2024-05-15T06:55:01Z

by Sloan, Philip.
Call Number 338.4791068 SLO
Publication Date 2013
Summary Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line.Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.
Format: Electronic Resources
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Advances in Hospitality and Leisure, Volume 3 [electronic resource].

2024-05-15T06:55:01Z

by Chen, Joseph S.
Call Number 338.4764794
Publication Date 2007
Summary Advances in Hospitality and Leisure, a peer-review serial published annually, delivers refreshing insights of a host of scientific studies pertaining to hospitality, leisure, and tourism while providing a forum to stimulate discussions on contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective.
Format: Electronic Resources
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Advances in Hospitality and Leisure.

2024-05-15T06:55:01Z

by Chen, Joseph S.
Call Number 647.94000000000005
Publication Date 2017
Summary Advances in Hospitality and Leisure delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure and tourism, providing a platform to galvanize thoughts on contemporary issues and merging trends essential to theory advancement as well as professional practices from a global perspective.
Format: Electronic Resources
Click here to view book