Search Results for management - Narrowed by: Coltman, Michael M., 1930-

Beverage management : product knowledge and cost control

2024-05-15T14:28:02Z

by Coltman, Michael M., 1930-
Call Number 647.95 COL
Publication Date 1989
Format: Books

Hospitality management accounting / Martin G. Jagels, Michael M. Coltman.

2024-05-15T14:28:02Z

by Jagels, Martin.
Call Number 657.837 COL
Publication Date 2004
Summary "This text offers valuable preparation for the increasingly complex and competitive hospitality industry with hands-on coverage of computer applications and ethics situations focused on honing decision-making skills. Packed with accurate up-to-date case studies, exercises, and problems, this Eighth Edition offers alternative solutions to provide a variety of problem-solving approaches."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley031/2002012155.html Publisher description http://www.loc.gov/catdir/description/wiley036/2002012155.html

Hospitality management accounting / Michael M. Coltman, Martin G. Jagels.

2024-05-15T14:28:02Z

by Coltman, Michael M., 1930-
Call Number 657.837 COL
Publication Date 2001
Format: Books

Hospitality industry purchasing

2024-05-15T14:28:02Z

by Coltman, Michael M., 1930-
Call Number 647.940687 COL
Publication Date 1990
Format: Books

Financial control for your food service operation / Michael M. Coltman

2024-05-15T14:28:02Z

by Coltman, Michael M., 1930-
Call Number 647.950681 COL
Publication Date 1991
Format: Books