Search Results for management - Narrowed by: Educational Foundation (National Restaurant Association)SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dmanagement$0026qf$003dAUTHOR$002509Author$002509Educational$002bFoundation$002b$002528National$002bRestaurant$002bAssociation$002529$002509Educational$002bFoundation$002b$002528National$002bRestaurant$002bAssociation$002529$0026ps$003d300$0026st$003dRE?dt=list2024-05-14T07:38:26ZManagement by menu / Lendal H. Kotschevar, Marcel R. Escoffier.ent://SD_ILS/0/SD_ILS:208162024-05-14T07:38:26Z2024-05-14T07:38:26Zby Kotschevar, Lendal Henry, 1908-<br/>Call Number 642.5 KOT<br/>Publication Date 1994<br/>Format: Books<br/>The right mix : managing for profit in bar and beverage service / the Educational Foundation, National Restaurant Association.ent://SD_ILS/0/SD_ILS:156672024-05-14T07:38:26Z2024-05-14T07:38:26Zby Educational Foundation (National Restaurant Association)<br/>Call Number 647.95068 RIG<br/>Publication Date 1998<br/>Format: Books<br/>ServSafe coursebook.ent://SD_ILS/0/SD_ILS:226822024-05-14T07:38:26Z2024-05-14T07:38:26Zby Educational Foundation (National Restaurant Association)<br/>Call Number 363.7296 SER<br/>Publication Date 2006<br/>Format: Books<br/>ServSafe essentials.ent://SD_ILS/0/SD_ILS:226812024-05-14T07:38:26Z2024-05-14T07:38:26Zby Educational Foundation (National Restaurant Association)<br/>Call Number 363.7296 SER<br/>Publication Date 2006<br/>Format: Books<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/wiley023/2002284482.html">http://www.loc.gov/catdir/toc/wiley023/2002284482.html</a><br/>