Search Results for management - Narrowed by: Foskett, David.

Food and beverage management [electronic resource] : for the hospitality, tourism and event industries / John Cousins, David Foskett, Andrew Pennington.

2024-05-14T22:10:31Z

by Cousins, John.
Call Number 647.95068 COU
Publication Date 2011
Summary This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries
Format: Books
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Practical Cookery [electronic resource].

2024-05-14T22:10:31Z

by Campbell, John.
Call Number 641.5
Publication Date 2012
Summary Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career.
Format: Electronic Resources
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery.

2024-05-14T22:10:31Z

by Foskett, David.
Call Number 641.5
Publication Date 2017
Summary Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. - Prepares students for both the synoptic assignment and external written exam with model answers to practice questions and highly illustrated step-by-step breakdowns of key techniques- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens- Fully up-to-date information on health and safety practice and nutritional data- Includes professional tips on preparation and presentation - Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients.
Format: Electronic Resources
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